Two Recommended Gluten-Free Bread and Sweets Shops in Yokohama
Komeko's Palette, an online store for gluten-free rice flour bread that also serves the Yokohama area , manufactures and sells gluten-free rice flour bread and gluten-free rice flour bagels that continue to be loved by people with wheat allergies and those living a gluten-free lifestyle.
We offer fast delivery within Osaka Prefecture, as well as to the Kansai region, and even nationwide. We have received positive feedback from many repeat customers.
If you are in Osaka Prefecture looking for gluten-free bread, if you need allergy-friendly bread, or if you are health-conscious, please take a look at our gluten-free bread product introduction site .
Bake Lab (rice flour specialty lab)
Quote: https://bakelab.hoshi-flourmill.com/
If you're looking for gluten-free bread and sweets in the Yokohama area, Bake Lab is a specialty store you definitely can't miss.
This store is more than just a bakery. As the name "Rice Flour Laboratory" suggests, it is a true development base for gluten-free foods, where they continue to explore the possibilities of rice flour through a scientific approach .
Bake Lab's greatest feature is its ability to develop completely original products using high-quality rice flour from Minamiaizu, Fukushima Prefecture. The unique texture and flavor that sets it apart from general gluten-free products is the reason why it is popular with many health-conscious people.
The store is conveniently located along Yokohama's National Route 12, but exudes a secluded, hidden atmosphere . It offers a special space that can't be found anywhere else , where the sincere efforts of a laboratory are exquisitely combined with the warmth of handmade products.
Store basic information
Quote: https://bakelab.hoshi-flourmill.com/access/
We will introduce in detail the basic information you need to know before visiting Bake Lab. By knowing the exact store information in advance, you will be able to visit smoothly and enjoy the ideal gluten-free experience .
Address and access details
Bake Lab is located on the 1st floor of Olympia Higashi Shirakura, 2-6-6 Nishikanagawa, Kanagawa-ku, Yokohama, Kanagawa Prefecture .
The nearest station is Higashi-Hakuraku Station on the Tokyu Toyoko Line , which is about a 5-minute walk away . Higashi-Hakuraku Station is also about a 7-minute ride from Yokohama Station on the Tokyu Toyoko Line, making it extremely convenient for access from the city center .
The route from the station to Bay Lab is relatively easy to follow, and you can get there by following the route below.
| means of transportation | Detailed route | Travel time |
|---|---|---|
| Tokyu Toyoko Line | Get off at Higashi-Hakuraku Station → West Exit → Along National Route 12 | 5-minute walk |
| car | Yokohama City → National Route 12 → Olympia Higashi-Shiraku | Varies by region |
| bus | Get off at the nearest bus stop, Higashi-Hakuraku Station | 3-minute walk |
The location along National Route 12 makes it relatively easy to find for those coming by car. However, detailed information about parking is not available, so we recommend using public transportation .
The building is located on the first floor of Olympia Higashi-Hakuraku , and is easily recognizable by its clean exterior, befitting a rice flour specialty lab . The surrounding area is a mix of residential and commercial facilities, allowing you to enjoy leisurely shopping in a calm environment .
Business hours and holidays
Currently, detailed information regarding Bake Lab's opening hours and closing days is not clearly stated on the official website.
This is thought to be due to the unique business model that combines research and development work as a specialized rice flour laboratory with sales to the general public. Business hours may change depending on the product manufacturing schedule and progress of research and development .
In particular, their signature product, Brown Rice Petit Bread , is currently only available for pre-order via Instagram DM . This is because the bread is handmade in small quantities , and the store wants to ensure that the product is delivered to customers by introducing a pre-order system .
The opening hours have the following characteristics:
• Some products require a reservation , so please check in advance.
• Possibility of sales depending on production schedule
•Time may vary depending on research and development work
•Since most products are frozen , pickup times are flexible
This business model is unique to a rice flour specialty lab that places top priority on quality , and is a reflection of our commitment to providing each and every customer with the highest quality gluten-free products .
How to contact us
There are several ways to contact Bake Lab .
The most reliable and quickest way to contact us is through Instagram DM (direct message). In particular, for pre-orders of brown rice petit bread , this is the only way we are currently accepting orders, so communication through our Instagram account is essential.
The characteristics of inquiries made through Instagram are as follows:
- Real-time interaction possible
- Instantly check product availability
- The process from reservation to collection is smooth.
- We can also discuss detailed product information and arrangement methods.
The phone number is not currently publicly available. This is thought to be a policy to allow the company to focus on research and development work and to prioritize reliable customer service through a reservation system .
When contacting us, please let us know the following points to ensure a smooth process:
| Additional Info | Details |
|---|---|
| Desired product | Brown rice bread, sweets, ingredients, etc. |
| quantity | Required number of pieces or sets |
| Desired date of receipt | Coordination with production schedules |
| Allergy Information | To provide safe products |
One of the great attractions of Bake Lab is that it utilizes its expertise as a rice flour specialty lab to carefully respond to the individual needs of customers. You can also receive expert advice on gluten-free living and how to use products .
Store characteristics and commitment
Quote: https://bakelab.hoshi-flourmill.com/access/
The reason why Bake Lab has established a unique position in Yokohama's gluten-free market is its thorough commitment .
Rather than simply using rice flour as a substitute for wheat flour, the store's greatest feature is its attitude of continuing to scientifically explore the possibilities of rice flour itself . The meaning behind the name "Labo" (Laboratory) reflects the store's strong commitment to constantly evolving product development .
At Bake Lab, we implement uncompromising quality control in all aspects, from the selection of raw materials to the manufacturing process . Of particular note is the specific rice flour sourced from Minamiaizu, Fukushima Prefecture , and our unique technology that maximizes the nutritional value of brown rice flour .
Through these efforts, we have achieved a texture and flavor that sets us apart from conventional gluten-free products, creating products that are loved not only by health-conscious people but by anyone who pursues delicious food .
Research approach as a specialist rice flour laboratory
Bake Lab's research approach as a specialized rice flour laboratory is based on an academic approach that goes beyond mere product manufacturing.
In order to develop products based on scientific evidence , we continually conduct detailed analyses of the characteristics and nutritional components of rice flour. This research approach allows us to pursue the optimal blend ratio and ideal manufacturing conditions , ensuring a stable supply of highly reproducible, high-quality products .
The specific initiatives undertaken by the research lab have the following characteristics:
| Research Field | Specific Initiatives | results |
|---|---|---|
| Rice flour characteristic analysis | Particle size and water absorption measurement | Achieving optimal texture |
| Nutritional component research | Vitamin and mineral content survey | Maximizing nutritional value |
| Manufacturing Technology Development | Optimization of temperature, time and composition | Stabilizing quality |
| Preservation method research | Maintaining quality through freezing technology | Improved shelf life |
This investment in research and development has allowed Bake Lab to produce a succession of unique products that other stores cannot imitate . In particular, the brown rice petit bread is a completely original product developed from scratch , and is a masterpiece that the owner himself is most proud of.
Our ongoing research activities are the driving force behind our ability to constantly provide our customers with new surprises and excitement , and they play an important role in expanding the possibilities of gluten-free foods .
• Data-based product development ensures quality improvement • Unique manufacturing technology pursues textures that surpass conventional products
•Maximizing health benefits from a nutritional perspective •Continually evolving product lineup through continuous improvements
Commitment to rice flour from Minamiaizu, Fukushima Prefecture
The rice flour used by Bake Lab, produced in Minamiaizu, Fukushima Prefecture , is not just a regional brand, but a special ingredient selected based on scientific quality evaluation .
Minamiaizu has long been known as a producer of high-quality rice , thanks to its rich natural environment and climate with large temperature differences . The rice grown in this region has an especially excellent starch structure , which results in a significantly improved texture when processed into rice flour .
At Bake Lab, we implement thorough quality control from the milling stage onwards to make the most of the characteristics of Minamiaizu rice . This rice flour has a refined sweetness and rich flavor, making it easy to recreate a fluffy, crispy texture , making it ideal for making sweets .
The outstanding features of Minamiaizu rice flour are as follows:
•High quality thanks to cultivation in a region blessed with a natural environment • The sweetness is concentrated due to the temperature difference , resulting in a deep flavor
• Excellent starch structure ensures ideal texture • Direct collaboration with farmers ensures consistent quality
This strong commitment to the origin of rice goes beyond simply selecting ingredients; it also has social significance as it supports local agriculture . By steadily using high-quality rice flour , the company is also contributing to the agricultural recovery of Fukushima Prefecture , and its attitude of fulfilling its social responsibility has been highly praised.
Furthermore, Bake Lab pays close attention to traceability , and keeps detailed information on the producers and cultivation methods of the rice they use. This allows them to deliver safe and secure products to customers and to continuously improve quality .
Product development that takes advantage of the nutritional value of brown rice flour
The use of brown rice flour plays a particularly important role in Bake Lab's product development.
Compared to white rice flour, brown rice flour is much richer in nutrients such as B vitamins, minerals, and dietary fiber , and is attracting attention as an ingredient with high health benefits.However , it generally has issues with its unique flavor and texture , making it difficult to create delicious products.
Bake Lab has solved this issue with brown rice flour through its own research and development , creating innovative products that are both nutritious and delicious . In particular, their Brown Rice Petit Bread is a masterpiece that maximizes the nutritional value of brown rice while achieving an exquisite texture that is crisp on the outside and moist and fluffy on the inside .
The health benefits of using brown rice flour include:
| Nutritional Information | Content (compared to white rice) | Expected effects |
|---|---|---|
| dietary fiber | Approximately 6 times | Improves intestinal environment |
| Vitamin B1 | Approximately 8 times | Promoting energy metabolism |
| Vitamin E | Approximately 12 times | Antioxidant effect |
| magnesium | Approximately 7 times | Maintaining healthy bones and teeth |
Working closely with farmers , we carefully mill brown rice little by little , resulting in a fresh and exquisite texture. This commitment to milling technology allows us to achieve a smooth mouthfeel and natural sweetness that was not possible with conventional brown rice flour products.
• High nutritional value and deliciousness at the same time • Unique milling technology solves texture issues
•Securing high-quality raw materials through collaboration with farmers
• Continuous research to pursue further improvements
The concept of "delicious, healthy sweets"
Bake Lab's fundamental philosophy is to provide "delicious, healthy sweets."
This simple yet profound concept overturns conventional notions about gluten-free products and serves as a guideline for achieving both health and deliciousness . "Body-friendly" does not simply mean being allergy-friendly, but also means high nutritional value , ease of digestion , few additives , and other comprehensive health benefits.
We make absolutely no compromises in our pursuit of deliciousness . Our goal is to maximize the unique texture of rice flour and achieve a taste that is comparable to, or even better than, products made with wheat flour .
Specific initiatives to realize this concept include the following:
•The basic principle is to manufacture products without additives or colorings. •We use only natural ingredients and avoid artificial flavorings. •We design our products with nutritional balance in mind. •We use manufacturing methods that are easy to digest , reducing the burden on the stomach and intestines.
We want people to start their gluten-free lifestyle with easy-to-eat snacks , so we have a wide selection of products for beginners.We also sell household ingredients such as rice flour, brown rice flour, and pancake mix , so you can enjoy the same quality at home .
This concept is also a manifestation of Bake Lab's social mission , which is to prioritize the health and happiness of its customers . It offers a new lifestyle proposal, realizing the ideal situation in which eating delicious sweets also leads to improved health .
Product lineup and prices
Bake Lab's product lineup consists of a diverse range of high-quality products that are the fruit of research conducted as a specialized rice flour laboratory .
To meet the needs of people looking for gluten-free bread and sweets, we offer a wide range of products for everyday use and as gifts . Our prices range from 400 yen to 3,800 yen , and we are able to meet the diverse needs of our customers, from easy-to-try items to full-fledged products .
Of particular note is the use of freezing technology to provide products that maintain their freshness for extended periods of time , allowing customers from far away to enjoy high-quality gluten-free products .
In order to promote the use of rice flour at home , we also sell the ingredients themselves , providing an innovative service that allows professional-grade rice flour to be used in ordinary homes .
Frozen bread and cakes
Bake Lab's frozen bread and cakes are an innovative range of products that perfectly preserve the freshly made taste thanks to our unique freezing technology .
Brown rice bread (frozen) is one of their signature items, priced at 1,080 yen (tax included). This product uses brown rice flour from Minamiaizu, Fukushima Prefecture , and is loved by many repeat customers as a masterpiece that combines nutritional value with deliciousness . The exquisite texture , crisp on the outside and moist and fluffy on the inside , achieves a quality that you wouldn't expect from a frozen product .
The sponge cake (frozen) is priced at 1,200 yen (tax included) and has an elegant finish that makes the most of the fluffy texture unique to rice flour . This sponge cake can also be used as a base for decorations , making it a perfect product for birthdays and other celebrations .
| Product name | Price (tax included) | Features | Purpose |
|---|---|---|---|
| brown rice bread | 1,080 yen | Crisp and moist texture | Breakfast and snacks |
| sponge cake | 1,200 yen | A soft and elegant finish | Desserts and Celebrations |
| Pound-shaped whole cake | 2,400 yen to 3,800 yen | Authentic taste | Gifts & Special Occasions |
| Fermented whole pound cake | 1,800 yen | Deep flavor from fermentation | Gifts and treats for yourself |
Their pound cakes (frozen) are priced between 2,400 and 3,800 yen , making them perfect for those looking for a genuine cake . They offer multiple flavors, and seasonal limited editions are regularly introduced, so you'll always find something new to try no matter how many times you visit .
The fermented pound cake whole (frozen) costs 1,800 yen (tax included) and is made using a unique method that incorporates fermentation technology to achieve a deep flavor .
• Our unique freezing technology preserves the freshness of our products • Healthy products that maximize the nutritional value of brown rice flour
• A wide range of price points to meet various needs
•Perfect for a wide range of uses , from gifts to everyday use
Cookies and baked goods set
Bake Lab's cookie and baked goods sets are a particularly popular category as introductory products that allow people to easily start living a gluten-free lifestyle .
The 5-kind cookie set is priced at 3,600 yen (tax included) and is a luxurious set that allows you to enjoy different flavors all at once. This set includes cookies with various textures that take advantage of the characteristics of rice flour , allowing you to experience the diversity of gluten-free products . It also comes in a gift box , making it a very welcome gift .
The Lemon Cookie Set is available for 3,000 yen (tax included) and features a refreshing lemon flavor. The natural acidity and gentle sweetness of the rice flour are a perfect match, making tea time even more special. The lemon scent also has a refreshing effect , making it perfect for tea time when you're feeling tired .
The distinctive appeal of cookies and baked goods is as follows:
• Can be stored at room temperature for a long shelf life, making it convenient for stockpiling
• Individually wrapped , making it ideal for gifts to distribute at work • The unique crispy texture of rice flour makes it even more delicious than conventional products
• We use only natural materials to ensure safe and reliable quality
These baked goods are loved not only by people with wheat allergies but also by health-conscious people . Made without any artificial additives , they maximize the natural flavor of the ingredients , making them safe for both children and adults to enjoy.
Seasonal flavors are also introduced on a regular basis, so you can expect to discover new flavors every time you visit , which is one of the unique charms of Bake Lab.
Household ingredients (rice flour, brown rice flour, mixed flour)
Bake Lab offers a groundbreaking service that provides professional-grade, high-quality materials to the average household .
We sell rice flour, brown rice flour, and pancake mix as individual ingredients at affordable prices ranging from 400 to 800 yen (tax included), allowing you to create Bake Lab quality at home. These ingredients are of the same quality as those used in our stores, and are professional-grade products with a significantly different quality level than general commercial products .
Rice flour from Minamiaizu, Fukushima Prefecture , is characterized by its elegant sweetness and rich flavor , making it ideal for baking . The fine grain and absorbency are perfectly balanced, allowing even beginners to achieve professional-level results .
| Material name | Price (tax included) | Features | Applicable use |
|---|---|---|---|
| rice flour | 400 yen to 800 yen | Minamiaizu - Elegant sweetness | Bread, cakes and sweets |
| brown rice flour | 400 yen to 800 yen | Nutritious and flavorful | Healthy bread and cookies |
| pancake mix | 400 yen to 800 yen | Pre-blended and easy to use | Pancakes and muffins |
Brown rice flour is rich in vitamins and minerals and is gaining attention as an ingredient with great health benefits . It is ideal for making bread and cookies that take advantage of its unique flavor , and is especially recommended for those who value nutritional value .
Pancake mix contains all the ingredients in the optimal ratio , so you can easily make delicious pancakes by simply adding water or milk . It's a convenient product that's perfect for making breakfast on busy mornings or snacks for kids .
• Professional quality for easy home use
• Detailed recipes and usage advice are also provided
•Available in a variety of sizes, from small packs to commercial sizes
• Detailed explanation of storage methods and expiration date management
The appeal of our signature product, brown rice petit bread
Quote: https://bakelab.hoshi-flourmill.com/product/genmai-pan/
Bake Lab's signature product , Brown Rice Petit Bread , is a completely original product developed from scratch by the owner , and is an innovative masterpiece that has broken new ground in gluten-free bread .
This product, which comes in a pack of six for 1,080 yen (tax included), maximizes the nutritional value of brown rice and is packed with flavor and dietary fiber, making it ideal for health-conscious people.It is provided frozen so that you can enjoy the freshly baked taste anytime .
Brown rice is carefully milled little by little under the strict supervision of farmers, resulting in a fresh and exquisite texture . This special milling technique completely eliminates the dryness that is common in traditional brown rice bread, achieving an exquisite balance of a crisp exterior and a moist, fluffy interior .
The health benefits and characteristics of brown rice petit bread are as follows:
| Nutritional Information | effect | Features |
|---|---|---|
| dietary fiber | Improving the intestinal environment | Approximately 6 times the weight of white rice bread |
| B vitamins | Promotes energy metabolism | Fatigue recovery effect |
| mineral | Improving immunity | Rich in magnesium and iron |
| Antioxidant ingredients | Anti-aging | Contains gamma-oryzanol |
This brown rice petit bread is made with simple ingredients , and one of its great charms is that it can be enjoyed in a variety of ways. You can enjoy it simply by toasting it and adding jam or butter, or as a sandwich with seasonal vegetables or ham , or top it with anchovies or other toppings to accompany your drink . The possibilities are endless .
Currently, due to the small-scale production of handmade products , sales are limited to pre-orders via Instagram DM . This reservation-only system allows us to ensure that products are delivered reliably and also ensures thorough quality control .
• Uniqueness that cannot be found anywhere else, based on a completely original recipe • Health benefits that maximize the nutritional value of brown rice • Exquisite texture that overturns the conventional concept of brown rice bread • Enjoyable with a variety of variations
This brown rice petit bread is the perfect introduction to a gluten-free lifestyle , and continues to be loved by many fans as an attractive product that will have you hooked once you try it .
Purchasing methods and services
At Bake Lab, we have created a unique purchasing system to balance customer convenience with maintaining product quality .
Taking advantage of its characteristics as a specialized rice flour laboratory , the company offers products with a different approach than traditional bakeries , and has established a system to ensure the delivery of high-quality products to customers.By balancing research and development and sales , the company is characterized by its efficient service that provides high levels of customer satisfaction .
Of particular note is the reservation system that utilizes Instagram and the quality preservation achieved through freezing technology , allowing customers from far away to enjoy the deliciousness of freshly made products . They also offer comprehensive support after purchase , including recipe suggestions , and are highly acclaimed for their commitment to providing total support for a gluten-free lifestyle .
How to purchase in store
Purchases at Bake Lab stores are operated under a unique system tailored to the unique business model of being a rice flour specialty lab .
Located on the first floor of Olympace Higashi-Hakuraku, 2-6-6 Nishikanagawa, Kanagawa-ku, Yokohama, Kanagawa Prefecture, the store offers a unique shopping experience , combining research and development space with a sales area . Conveniently located just a five-minute walk from Higashi-Hakuraku Station on the Tokyu Toyoko Line , the store is easy to drop by during your weekday commute or on a weekend outing .
A distinctive feature of purchasing in-store is that inventory fluctuates depending on the product's manufacturing status . Because products are basically produced in small quantities by hand , they are not always in stock like mass-produced products , and you can purchase from the day's production .
| How to purchase | Features | Points to note |
|---|---|---|
| Visit directly | You can actually see the product | May be out of stock depending on stock availability |
| Advance confirmation | Check stock on Instagram | More secure purchasing |
| Products manufactured on the same day | Buy at its freshest | Due to limited quantities, we recommend coming early. |
| Frozen products | It keeps well and can be purchased in a planned manner | Must be stored in the freezer |
Our store staff have extensive expertise in rice flour and will carefully advise you on product selection and explain how to use it . We have created an environment where even those new to gluten-free living can feel at ease and come to us for advice .
Another attraction of purchasing in-store is that you can see the research and development site up close, allowing you to directly feel the trust in the product and the passion of the maker .
• Thorough product explanations and advice from expert staff • A highly transparent environment where you can visit the manufacturing site
•Priority opportunities to purchase new and limited edition products •Peace of mind knowing you can ask questions and get advice on the spot
Instagram DM Reservation System
Bake Lab's Instagram DM reservation system is an innovative sales method that utilizes modern communication tools .
In particular, their signature product, Brown Rice Petit Bread , can only be purchased through this reservation system , making it an essential system for those who want to be sure to get their hands on the product.The reservation system overcomes the constraints of small-scale handmade production , ensuring that products are delivered to customers and allowing the store to plan its production, making it a win-win system.
The process of making a reservation through Instagram DM is extremely simple, and you can easily place an order using just your smartphone . Real-time communication allows for a smooth response , from checking stock availability to arranging a pickup date and time .
The specific benefits of the reservation system are as follows:
• Reservations can be made 24 hours a day , making it convenient for busy people. • You can also check product details and ask about allergies.
•You can plan your purchases by adjusting the pick-up date and time
• Priority delivery of new product information and limited edition products
When using this system, send a message specifying the desired product name , quantity , and desired delivery date and time . If you have any allergies or special requests , please let us know at this stage so that we can provide you with safer and more satisfying products .
By utilizing Instagram , a platform excellent for visual communication , the appeal of the product and the manufacturing process are also communicated at the same time, allowing customers to gain a deeper understanding of the product before purchasing .
HB Style (CIAL Yokohama store)
If you're looking for gluten-free bread and sweets in the Yokohama area, HB Style is a must-visit store.
This store, run by Kiyoken, specializes in gluten-free rice flour sweets and offers innovative products that combine the reliability of a long-established store with the latest technology . Based on the concept of "eating to become beautiful," the store's greatest feature is that it delivers energy to the mind and body of its customers through sweets made with ingredients that are conscious of health and beauty .
The appeal of HB Style lies in the beautiful fusion of the technological capabilities of the Kiyoken brand , a long-established company with over 100 years of history , and cutting-edge research results in the gluten-free field . Its excellent location, directly connected to the west exit of JR Yokohama Station , makes it convenient for customers to drop in on their way to work or school or while shopping , and is another reason why it is loved by many customers.
Of particular note is the fact that they offer one-of-a-kind products that you won't find anywhere else , such as a 27-layer rice flour pie made possible by their unique blending technology , and a unique product that is an adaptation of the apricot flavor of their shumai bento .
Store basic information
Quote: https://tinyurl.com/23q38b5f
By knowing accurate store information before using HB Style, you can ensure a smooth and comfortable shopping experience .
Located within the large commercial facility CIAL Yokohama , the restaurant is well-suited for a variety of uses , including combining it with shopping or using it as a meeting place . In this sophisticated space that combines Kiyoken's technical expertise with modern store design , you can enjoy a special gluten-free experience .
Address and access details
The exact address of HB Style is CIAL Yokohama B1F, 1-1-1 Minamisaiwai, Nishi-ku, Yokohama, Kanagawa Prefecture .
CIAL Yokohama is a large commercial facility directly connected to JR Yokohama Station , spanning from the first basement floor to 10 floors above ground . HB Style is located on the first basement floor , in a corner of the food and gourmet area , and offers high-quality gluten-free products .
Access from JR Yokohama Station is extremely good, and a major attraction is that you can reach the store without getting wet even on rainy days . This location makes the most of the convenience of Yokohama Station, which is served by multiple lines .
| means of transportation | Detailed route | Travel time |
|---|---|---|
| JR lines | Yokohama Station West Exit ticket gate → CIAL Yokohama B1F | 2-minute walk |
| Private railway lines | Yokohama Station → JR connecting passage → CIAL Yokohama | 5-minute walk |
| subway | Yokohama Station → Ground Passage → CIAL Yokohama | 7-minute walk |
| bus | Yokohama Station West Exit Bus Terminal → Walk | 3-minute walk |
The location of HB Style within CIAL Yokohama is well- marked , so even first-time visitors can easily find their way there. If you follow the clear signs pointing to the food floor on the first basement floor , you will be able to easily find the store .
There are many commercial facilities in the surrounding area , making it an area where you can enjoy shopping and dining all day long. Major commercial facilities such as Yokohama Sogo , Yokohama Takashimaya , and Yokohama Bay Quarter are also within walking distance.
Opening hours and contact details
HB Style's business hours are from 10:00 to 21:00 (last order 20:45), and it is open throughout the day and night .
These opening hours take advantage of the characteristics of the commercial facility CIAL Yokohama , and are designed to accommodate a variety of lifestyles, from commuting time to dessert time after dinner . By opening at 10am , customers can also purchase bread for breakfast and sweets for morning tea time .
For inquiries by phone , please call 045-620-8600 . You can also feel free to call to check product availability or ask about allergies . We have specialized staff on-site who will be happy to answer any detailed questions you may have about gluten-free products .
The salient points about the business are as follows:
•Open all year round, including public holidays and long weekends
•You can be sure to purchase the product by our last order system. •You can check the stock status by phone in advance. •Stable business hours following the business hours of CIAL Yokohama.
There are no set closing days , and the store is open according to the opening hours of CIAL Yokohama , making it an easy place to plan your shopping . However, the store may be closed during the New Year holidays or on facility maintenance days , so we recommend calling in advance if you plan to visit on a special date .
They also actively disseminate information online , regularly updating their website with information on new products and limited-time items .
The advantage of being directly connected to JR Yokohama Station
One of HB Style's greatest advantages is its excellent location , directly connected to the west exit of JR Yokohama Station .
Yokohama Station is the largest terminal station in Kanagawa Prefecture , with many lines passing through, including the JR Tokaido Line, Keihin-Tohoku Line, Negishi Line, Yokosuka Line, Tokyu Toyoko Line, Minatomirai Line, Keikyu Main Line, Sotetsu Main Line, and Yokohama Municipal Subway Blue Line. This location makes it extremely accessible not only from Yokohama City , but also from central Tokyo, Kanagawa Prefecture , and the Shonan area .
The specific benefits of being directly connected to the station are many. You can reach the store without an umbrella even on rainy days , and you can easily move around using the elevator or escalator even when carrying heavy luggage .
| Usage scenarios | merit | Specific examples |
|---|---|---|
| Commuting to work or school | Make effective use of transfer time | Purchase breakfast bread |
| shopping | Convenient to use in conjunction with other stores | Department store tour set |
| sightseeing | Sightseeing without luggage | Buy frozen products as souvenirs |
| Meeting | Easy to find location | Meeting place with friends |
It is also easily accessible from the city center , taking approximately 30 minutes from Tokyo Station , 35 minutes from Shinjuku Station , and 25 minutes from Shibuya Station , making it a popular weekend destination for people living in Tokyo .
Located within the commercial facility CIAL Yokohama , the facility is easily accessible by car , with ample parking available. Convenient access from the Metropolitan Expressway and National Route 1 makes it convenient for those coming from afar .
The area around Yokohama Station also serves as a starting point for Yokohama's major tourist spots, such as the Minato Mirai 21 district , the Red Brick Warehouse , Chinatown , and Yamashita Park , making it extremely convenient for combining sightseeing with your stay .
• Convenient access from multiple train lines attracts customers from a wide area • Indoor access that is not affected by the weather makes it a comfortable place to visit
• Realizing one-stop shopping by being located within a commercial facility • Maximizing the appeal of Yokohama Station as a tourist hub
Thanks to this advantageous location, HB Style has established itself as a highly accessible gluten-free specialty store that is loved by many customers not only from the local Yokohama area but also from throughout the Kanto region .
Store characteristics and commitment
The reason why HB Style has such an overwhelming presence in Yokohama's gluten-free market is because it combines the reliability of a long-established company with cutting-edge technology .
Kiyoken is a company with over 100 years of history , and its biggest feature is that it is committed to thorough quality control and product development . It is also noteworthy that it goes beyond simply providing gluten-free products and proposes a new lifestyle based on health and beauty , themes that are of great interest to modern people.
The fundamental philosophy behind HB Style's product development is summed up in the concept of "become beautiful through eating." Based on this philosophy, we pursue uncompromising quality in every process, from selecting highly nutritious ingredients to our unique manufacturing techniques.
In particular, Kiyoken offers a special experience that cannot be found at other stores , with products that highlight the originality and technical skill of the company, such as a 27-layer rice flour pie and an apricot version of the shumai bento .
The reliability of the Kiyoken brand
The overwhelming reliability of the Kiyoken name is one of HB Style's greatest strengths.
Founded in 1908 and boasting a history of over 100 years , Kiyoken is known nationwide for its shumai, a Yokohama specialty , and continues to be loved by many consumers for its commitment to quality and advanced technology . This relationship of trust built over many years has created expectations for safe and secure products in the gluten-free field as well.
As a long-established company , Kiyoken's greatest strengths are its thorough quality control system and commitment to continuous technological innovation . With strict food safety standards and many years of experience , we are able to achieve uncompromising quality in our gluten-free products .
The specific benefits of the Kiyoken brand are as follows:
| Brand Value | Specific effects | Benefits to customers |
|---|---|---|
| 100 years of history | Accumulated technology and know-how | Consistently high quality |
| National recognition | Established trust | Purchase with confidence |
| food safety standards | Strict Quality Control | Safety Guaranteed |
| Technological innovation power | Constantly evolving products | Discover new flavors |
By applying the technology cultivated in shumai to the gluten-free field , we have been able to develop products that defy conventional wisdom . In particular, our technology for utilizing apricots is a groundbreaking initiative that has reborn a new sweet based on the know-how we have gained over the years from our shumai bento .
We also place importance on our corporate social responsibility , and are actively expanding our business to meet the needs of modern society , such as increasing health consciousness and allergy awareness .
- Solid reliability backed by over 100 years of history
- A well-known and reliable national brand
- Strict standards and thorough management for food safety
- An exquisite fusion of traditional and cutting-edge technology
"Eat and become beautiful" concept
HB Style's fundamental philosophy , the concept of "eating to become beautiful," is an innovative approach that beautifully combines modern people's health consciousness and interest in beauty.
This concept is different from conventional diet foods that simply limit calories , and aims to make you beautiful from the inside out by actively consuming ingredients that are good for your beauty and health . This is a field that requires advanced technology to maximize nutritional value and achieve deliciousness at the same time within the constraints of being gluten-free .
To achieve the goal of "become beautiful through eating," HB Style selects ingredients and designs nutritional formulas based on scientific evidence. By consciously blending ingredients with antioxidant properties and nutrients that are expected to have a skin-beautifying effect , we strive to develop products that provide beauty benefits while being delicious to eat .
The specific implementation of this concept is as follows:
• Active use of soy products rich in plant protein • Use of vinegar and edible flowers with high antioxidant properties • Formulated to allow efficient intake of vitamins and minerals
•Improves intestinal environment with a digestible formula
From the perspective of beauty and health , traditional sweets have often been criticized for their beauty-related disadvantages , such as excessive sugar content and the frequent use of additives . In order to fundamentally solve these issues, HB Style designs products that are primarily made with natural ingredients and emphasize nutritional balance .
With a sense of mission to bring vitality to the mind and body of our customers , we aim to provide continuous health and beauty benefits rather than temporary satisfaction . This philosophy has resulted in a high repeat rate and increased customer satisfaction .
Selecting ingredients with health and beauty in mind
HB Style's selection of materials is based on a thorough commitment to using only carefully selected, high-quality raw materials whose health and beauty effects have been scientifically verified.
By using mainly rice flour made from finely ground domestic rice , we have achieved a gluten-free product while providing the carbohydrate source that is best suited to the Japanese constitution . Rice flour has a superior amino acid score compared to wheat flour , and its great appeal is that it contains a balanced amount of essential amino acids .
When utilizing soy products , we focus on the vegetable protein of soybeans, which are also known as "meat from the field," and design products that allow you to effectively consume a wealth of nutrients such as isoflavones , saponins , and lecithin .
| Material Name | Main ingredients | Expected effects | Examples of products used |
|---|---|---|---|
| Domestic rice flour | Carbohydrates and amino acids | Energy supply and muscle maintenance | Various breads and sweets |
| soybean products | Plant protein and isoflavones | Skin-beautifying effect and hormone balance adjustment | Brioche Financier |
| vinegar | Acetic acid and amino acids | Fatigue recovery and blood sugar regulation | Specially formulated products |
| Edible flowers | Vitamins and Polyphenols | Antioxidant effect/immunity improvement | Decoration and flavoring |
The use of vinegar is expected to have health benefits such as suppressing sudden rises in blood sugar levels, recovering from fatigue , and promoting metabolism . The amino acids and organic acids produced by natural fermentation have excellent effects on both beauty and health .
Edible flowers were chosen not only for their beautiful appearance, but also for their rich content of antioxidants such as vitamin C and polyphenols. The vibrant colors of natural pigments and elegant fragrance create a product that can be enjoyed by all five senses .
When selecting these ingredients, we pay close attention to traceability , such as identifying the origin and working directly with producers , and we prioritize ensuring safe and secure raw materials .
• Carefully selected , nutritious ingredients based on scientific evidence • Safety and security , with a focus on domestically sourced ingredients
• Composition technology that achieves both beauty and health benefits
• Quality control system that emphasizes traceability
Product lineup and prices
Quote: https://tinyurl.com/26zuqhbr
HB Style's product lineup consists of a diverse range of high-quality products that perfectly combine Kiyoken's technical capabilities with the innovation of gluten-free products .
Based on the concept of "become beautiful through eating," the company uses ingredients that are conscious of health and beauty, and develops products that achieve authentic flavors and elegant textures that have been difficult to achieve with conventional gluten-free products.Prices are set in a wide range, from 350 yen to 1,850 yen , making them suitable for a variety of occasions , from casual everyday use to special gifts .
Of particular note is the highly original lineup of products that you won't find at other stores , such as the 27-layer rice flour pie developed using a unique blending technique , and an innovative product that uses the apricots used in the shumai bento.Limited -time products are also introduced regularly, so there is always something new to discover no matter how many times you visit , providing a fun experience that repeat customers will never tire of.
Soft and chewy brioche series
HB Style's brioche series is a signature product that makes the most of the unique texture of rice flour and continues to be loved by many customers.
The fluffy and chewy texture is the perfect description, achieved through our unique fermentation technology and exquisite blending ratio , allowing you to experience a truly authentic gluten-free finish.The greatest feature of this product is that it is made using only carefully selected ingredients based on domestic rice flour , achieving a natural sweetness and elegant flavor .
The combination of custard cream and apricots is a masterpiece that shows the originality that is unique to Kiyoken . The apricot puree, an adaptation of the apricots that have long been used in shumai bento boxes , and the rich custard cream create an exquisite harmony . The sweet and sour flavor of the apricot brings out the mellowness of the custard , creating a taste that you will never forget after just one bite .
| Product name | Features | Price image | Recommended Scenes |
|---|---|---|---|
| Custard cream and apricots | Kiyoken's unique use of apricots | Mid-price range | Afternoon Tea Time |
| Bean jam and apricots | An exquisite blend of Japanese and Western flavors | Mid-price range | For those who love Japanese sweets |
| Soy milk cream and butter | Healthy and elegant sweetness | Mid-price range | For health-conscious people |
The combination of red bean paste and apricots is an innovative product that beautifully blends Japanese and Western elements . The deep sweetness of the high-quality red bean paste and the refreshing acidity of the apricots , combined with the chewy texture of the rice flour brioche , offers a new taste experience . By using red bean paste, which is familiar to Japanese people , this product is loved by people of all ages .
This soy milk cream bean paste butter is especially recommended for health-conscious people . The natural sweetness of soy milk , the elegant aroma of fermented butter , and the richness of bean paste combine to create a delicious treat that can be enjoyed without any guilt . It's also rich in plant-based protein , making it an ideal choice for those concerned about their health and beauty .
• The chewy texture unique to rice flour provides a satisfying meal
• Unique flavor using Kiyoken's original apricots • Safe and secure quality with a blend of natural ingredients
A unique combination of Japanese and Western flavors
Rice flour pie series featuring 27 layers of technology
Quote: https://hb-style-kiyoken.com/
HB Style's rice flour pie series is a revolutionary product line that breaks new ground in gluten-free pie thanks to its unique technology, which creates 27 layers .
In regular pie dough , the layer structure is formed by the power of gluten , but with rice flour , a completely different technical approach is required. HB Style has made hundreds of prototypes and optimized all elements , including temperature control , moisture adjustment , and the ratio of fats and oils , to achieve both a crispy texture and a beautiful layer structure .
The black truffle flavor is available in large (500 yen), medium (350 yen), and a bag (430 yen) , allowing you to easily enjoy the rich aroma of black truffles . The gentle taste of rice flour and the deep flavor of truffles are an exquisite match , making it the perfect snack for special occasions or to accompany wine .
The characteristics and appeal of each flavor are as follows:
| Flavor | Price (L/R/bag) | Features | Pairing |
|---|---|---|---|
| Black truffle | 500 yen/350 yen/430 yen | A mellow aroma and elegant taste | Red wine and coffee |
| Basil and Cheese | 500 yen/350 yen/- | Refreshing herbs and rich cheese | White wine and tea |
| Maple & Soybean Flour | 500 yen/350 yen/- | Gentle sweetness and aroma | Japanese tea and milk tea |
Basil & Cheese is characterized by its refreshing yet deep flavor, made with four kinds of herbs (oregano, basil, parsley, and marjoram) and Parmesan cheese . The moment the aroma of the herbs spreads in your mouth is exceptional, and you can enjoy the elegant Mediterranean taste . The richness of the cheese and the freshness of the herbs harmonize with the crunchiness of the rice flour pie , making it the perfect snack .
Maple & Kinako combines the natural sweetness of maple syrup with the fragrant aroma of kinako to create a delicious blend of Japanese and Western flavors. The international combination of kinako, a familiar flavor to Japanese people , and high-quality maple syrup from Canada will bring you new taste discoveries .
This 27-layer technique is achieved by combining careful manual processes with the precision of machine technology , and each layer is imbued with the skill of a craftsman .
• 27-layer precision technology creates an overwhelming texture • A wide variety of flavors to suit a variety of tastes • Affordable prices allow you to enjoy a luxurious taste • Gift packaging is also available, making it the perfect gift
Financier sandwich series with an elegant aroma
Quote: https://hb-style-kiyoken.com/
HB Style's Financier Sandwich series is a sophisticated sweet for adults , with a beautiful harmony of the elegant aroma of fermented butter and the soft texture of rice flour .
The innovative approach of using rice financiers allows for a texture and flavor that is completely different from traditional wheat flour financiers . They are characterized by a moist texture and rich buttery aroma, and their luxurious finish creates a special moment . Each product is priced at 530 yen , which is very reasonable considering their high quality , making them a casual, everyday luxury .
The Earl Grey Financier Cream Cheese Sandwich is a masterpiece that perfectly matches the elegant aroma of black tea with the rich flavor of Hokkaido cream cheese . The moment the mellow aroma of Earl Grey spreads in your mouth , it truly evokes an elegant tea time . The acidity of the cream cheese softens the astringency of the black tea , creating a well-balanced flavor .
| Product name | price | Main material | Taste characteristics |
|---|---|---|---|
| Earl Grey x Cream Cheese | 530 yen | Black tea and Hokkaido cheese | Refined and refreshing adult taste |
| Uji Matcha x Cream Cheese | 530 yen | Uji Matcha and Hokkaido Cheese | Japanese flavor and rich Western flavor |
| Chocolate x Apricot Sandwich | 530 yen | Chocolate Apricot | The perfect balance of sweet and bitter and sour |
The Uji Matcha Financier Cream Cheese Sandwich is a product that embodies the Japanese spirit , made with high-quality matcha from Uji, Kyoto . The deep flavor and slightly bitter taste of matcha harmonizes with the mellowness of cream cheese , allowing you to experience a new delicious fusion of Japanese and Western flavors . While preserving the original flavor of matcha , the gentle texture of the rice flour financier makes it smooth to the touch .
The Chocolate Financier Apricot Sandwich is an original product only available at HB Style , created with the apricots used in the Shumai bento . The mature bittersweetness of the bitter chocolate and the refreshing acidity of the apricot puree are perfectly balanced , allowing you to enjoy a complex and deep flavor . This is a special item that combines Kiyoken's tradition with a modern flair , and cannot be found anywhere else .
These products are perfect as an afternoon tea or after-dinner dessert , and go great with coffee or tea .
• The elegant aroma of fermented butter gives it a luxurious finish
• Rich flavor made with Hokkaido cream cheese
A unique combination of Japanese and Western styles
Affordable everyday luxury
Specialized Technology and Services
Quote: https://hb-style-kiyoken.com/
The reason why HB Style has achieved such a huge differentiation in the gluten-free market in Yokohama is due to its unique technological development and thorough commitment to customer-oriented service .
By combining the rich technical knowledge of a long-established company like Kiyoken with an innovative approach that meets modern needs , Kiyoken has established a unique style that cannot be imitated by other stores . In particular, the manufacturing method for its 27-layer rice flour pie has been highly praised as a technological breakthrough in the gluten-free industry , and has attracted the attention of many experts .
Furthermore, by applying the traditional techniques cultivated in shumai bento to modern sweets and providing a constantly fresh experience through the development of limited-edition seasonal products , the store has simultaneously achieved a high rate of repeat customers and improved customer satisfaction.The development of services that make the most of the convenience of its location , directly connected to JR Yokohama Station , is also an important element in providing ease of use that is in line with customers' daily lives .
27-layer rice flour pie making technique
HB Style's 27-layer rice flour pie is the culmination of revolutionary manufacturing techniques that break the technological limits of gluten-free products .
In regular pie dough , the gluten contained in wheat flour plays an important role in forming the layered structure , but rice flour does not contain gluten , so a completely different technical approach is required.The HB Style development team has established its own unique manufacturing technology after several years of research and development and hundreds of trial runs .
The core of this groundbreaking technology lies in the blending ratio that maximizes the characteristics of rice flour and a precise temperature control system . By thoroughly analyzing the particle size, water absorption , and fermentation characteristics of rice flour and finding the optimal conditions , we have succeeded in achieving both a crispy texture and a beautiful layered structure .
The specific features of the manufacturing technology are as follows:
| Technical elements | Conventional issues | HB Style's Solution | Achievement effect |
|---|---|---|---|
| Layer formation technology | Structural instability due to lack of gluten | Unique oil and fat blend and temperature control | Beautiful 27-layer structure |
| Texture control | Characteristics of rice flour that make it prone to dryness | Development of moisture regulation technology | Achieving a crispy texture |
| Improved flavor | The mild taste unique to rice flour | Application of fermentation technology | Creating a deep flavor |
| Preservability | Properties that are prone to deterioration | Optimizing the manufacturing process | Long-term quality maintenance |
The manufacturing process is a skillful combination of artisanal techniques and the latest machine technology . The dough is folded 27 times , with each layer being precisely adjusted to the micrometer to achieve a perfect layer structure . This precision allows each layer to stand alone when baked , resulting in a crispy texture .
Temperature control is also an extremely important factor, and we strictly control the temperature of the dough , the temperature of the working environment , and the baking temperature . Our unique temperature profile , tailored to the characteristics of rice flour , achieves the ideal texture: crispy on the outside and moist on the inside .
• Establishment of unique technology through several years of research and development
• An exquisite combination of craftsmanship and cutting-edge technology
• Precise control of layer structure on the micrometer level
• Three-stage temperature control for optimal texture
Conveniently connected to the station
HB Style's location directly connected to the west exit of JR Yokohama Station is a strategic advantage that maximizes convenience for customers .
Yokohama Station is one of Japan's leading terminal stations, with approximately 760,000 passengers per day , and is a key transportation hub served by eight lines, including JR lines . This excellent location allows for easy access not only from Yokohama City , but also from central Tokyo , Kanagawa Prefecture, and the Chiba and Saitama areas .
The specific benefits of being directly connected to the station are many. With indoor access that is unaffected by the weather , you can shop comfortably on rainy days , in hot summers , or cold winters . Even if you have heavy luggage , you can move around easily using the elevators and escalators .
The specific features of convenience are as follows:
• Make effective use of your commute time to buy breakfast bread
•Make some quick purchases while waiting for a transfer
• One-stop shopping and convenience
• Easy to find as a meeting place
Located within the large commercial facility CIAL Yokohama , we can expect synergistic effects with other stores . Many visitors stop by after shopping at the department store , eating at the restaurant , or watching a movie , which also leads to the acquisition of new customers .
The opening hours, from 10:00 to 21:00 , make the most of the location directly connected to the station . From after the morning rush hour to before the evening rush hour , the facility can be used flexibly to suit customers' lifestyles .
There is also a parking lot , so it is easily accessible by car . It is also easily accessible from the Metropolitan Expressway , making it an easy-to-use environment for those coming from far away .
For tourists , Yokohama Station serves as a starting point for major tourist spots such as Minato Mirai 21 , Chinatown , and the Red Brick Warehouse , making it an easy stop off between sightseeing trips .
This overwhelming convenience allows HB Style to operate stores in ideal locations that are locally based yet attract customers from a wide area .
Basic knowledge of gluten-free bread and sweets
In recent years, growing health consciousness and interest in food allergies have led to a rapid increase in demand for gluten-free products .
Gluten-free refers to foods that do not contain gluten, a protein found in wheat, barley, rye, etc., and is an essential dietary option for people with celiac disease or wheat allergies . However, recently, there has been a trend of an increasing number of healthy people adopting a gluten-free lifestyle in order to improve digestion and maintain their health .
In the Yokohama area , highly specialized stores such as Bake Lab and HB Style have appeared, offering delicious gluten-free products that defy conventional ideas and enrich the diets of many people . By deepening your understanding of gluten-free products , you can achieve a more fulfilling dining experience and a healthier lifestyle .
Characteristics of gluten-free products
Gluten-free products have completely different properties from conventional wheat products , offering unique appeal and value .
Its greatest feature is that it does not use any gluten-containing grains such as wheat, barley, or rye, and instead skillfully utilizes alternative ingredients such as rice flour, brown rice flour, and cornstarch . These differences in ingredients provide a different experience from conventional products in terms of texture, flavor, and nutritional value , opening up new possibilities for food .
In terms of manufacturing technology , it has become necessary to develop original techniques that do not rely on the viscosity and elasticity of gluten , and each manufacturer and store is using their ingenuity to create innovative products . Specialty stores such as Bake Lab and HB Style in Yokohama have, after several years of research and development , created products of a quality that is on par with wheat products .
Wheat-Free Health Benefits
Gluten-free products, which do not contain wheat , are expected to have many health benefits .
The most important benefit is reduced strain on the digestive system . Recent research has shown that gluten is a protein that is difficult to digest and can cause inflammation of the intestinal wall . Choosing gluten-free foods is expected to have effects such as improving the intestinal environment and reducing indigestion .
Another notable benefit is the stabilization of blood sugar levels . Compared to wheat flour, alternative ingredients such as rice flour tend to suppress sudden spikes in blood sugar levels , making them beneficial for diabetes prevention and weight management .
Specific health benefits of wheat-free foods include:
| Health benefits | detail | Expected symptom improvement |
|---|---|---|
| improved digestion | Reduces strain on the intestines | Improves abdominal bloating, gas, and constipation |
| Inflammation suppression | Reduces chronic inflammation | Improves joint pain and rough skin |
| Energy Stability | Stabilizing blood sugar levels | Reduces fatigue and drowsiness |
| Improved nutrient absorption | Normalization of intestinal wall function | Improved overall nutritional status |
Another important benefit is the reduction of chronic inflammation . Gluten can trigger an inflammatory response in some people , leading to symptoms such as joint pain, rough skin, and fatigue . Many cases have been reported in which switching to a gluten-free diet has improved these symptoms.
Another benefit not to be overlooked is improved nutrient absorption . By reducing inflammation in the intestinal wall , the efficiency of vitamin and mineral absorption can be improved, which is expected to improve overall nutritional status . It is said that the absorption of iron, calcium, and B vitamins in particular is improved, which also contributes to preventing anemia and maintaining bone health .
The mental effects of gluten-free foods are also attracting attention. Research into the relationship between the gut and the brain (gut-brain axis) has shown that improving the intestinal environment leads to mood stability and improved concentration , and it is expected that gluten-free foods will also improve mental health .
• Reduces the burden on the digestive system and improves everyday discomfort
• Stabilizes blood sugar levels to provide sustained energy supply
• Improve overall health by reducing chronic inflammation
Optimizes nutrient absorption to promote efficient nutrition
Differences in texture due to the use of rice flour
Gluten-free products made primarily from rice flour have a unique texture that is completely different from wheat flour products , and this difference is an important factor in providing a new eating experience .
The greatest feature of rice flour is its light and gentle texture , which is due to the fact that it is gluten-free . In contrast to the chewy, heavy texture created by the gluten in wheat flour , rice flour provides a fluffy, light and refreshing mouthfeel . This characteristic has the advantage of leaving you feeling satisfied after a meal without causing you to feel heavy in the stomach .
The difference in texture is particularly noticeable in breads . Bake Lab's brown rice petit bread has an exquisite balance of crispy on the outside and moist and fluffy on the inside , which is the result of making the most of the unique properties of rice flour . Unlike the heavy texture of wheat bread , you can enjoy a light yet satisfying texture .
The texture characteristics of rice flour are as follows:
• Light texture that leaves you feeling light after eating •Gentle flavor that brings out the natural sweetness
•A perfect contrast of moist and crispy texture •Smooth texture that is easy to digest
In terms of sweets , HB Style's financiers are characterized by their moist texture and elegant melt-in-the-mouth feel . Compared to the rich and heavy texture of wheat flour sweets , rice flour sweets offer a light and refined texture , and have the advantage that you will never tire of eating them no matter how many you eat .
Cookies and pies stand out for their light and crispy texture . Like HB Style's 27-layer rice flour pie , the delicate and light layer structure is realized using techniques unique to rice flour , making it lighter than conventional pies yet still satisfying .
The texture of rice flour varies greatly depending on the particle size and milling method . Using high-quality rice flour , such as that from Minamiaizu, Fukushima Prefecture , will achieve a fine, smooth texture , resulting in an elegant and refined finish .
Value as an allergy-friendly food
Gluten-free products are extremely important foods that can significantly improve the quality of life for people with food allergies .
Wheat allergy is thought to affect approximately 1% of the Japanese population, and is one of the most common allergies, especially among children . In severe cases , it can lead to anaphylactic shock , making it necessary to completely eliminate wheat from the diet . Gluten-free products offer a valuable option that allows such people to enjoy their meals with peace of mind .
Celiac disease is an autoimmune reaction to wheat gluten that destroys the villi of the small intestine , with a prevalence of approximately 1% in Europe and the United States . It has been considered rare in Japan , but recent improvements in diagnostic technology have revealed that there are many potential patients .
The specific value of this food as an allergy-friendly food is as follows:
| Target Audience | Symptoms and limitations | The effects of gluten-free products |
|---|---|---|
| Wheat allergy sufferers | Urticaria/difficulty breathing/digestive symptoms | Providing safe food options |
| People with celiac disease | Small intestinal villous atrophy and malnutrition | Intestinal recovery and improved nutritional status |
| Non-celiac gluten sensitivity | Abdominal pain, diarrhea, headache, fatigue | Reducing symptoms and improving quality of life |
| Family and caregivers | Meal preparation burden | Meals the whole family can enjoy |
Non-celiac gluten sensitivity (NCGS) is a condition in which people who do not have celiac disease but who experience various symptoms when consuming gluten experience symptoms such as abdominal pain, diarrhea, headache, fatigue, and decreased concentration , and it has been reported that these symptoms often improve with a gluten-free diet .
Social value is also an important aspect. Being able to enjoy the same meals as family and friends without having to give up eating out contributes greatly to social participation and improving quality of life . The existence of specialty stores like Bake Lab and HB Style makes it possible to celebrate special occasions and enjoy everyday meals .
Safety during manufacturing is also an important factor. Specialized gluten-free facilities implement strict manufacturing controls to prevent cross-contamination (the mixing of gluten from other foods). Gluten-free safety is ensured throughout the entire process , from raw material selection to manufacturing and packaging .
•Protection against life-threatening allergic reactions
• Improvement of symptoms of chronic diseases and quality of life
• Expanding opportunities for social participation and providing enjoyment of meals
• Safe and shareable food options for the whole family
Tips for choosing and using a store
When enjoying gluten-free bread and sweets in Yokohama, choosing the right store is an important factor in ensuring a satisfying experience .
Bake Lab and HB Style are two unique specialty stores with different strengths and unique approaches , and the best choice will vary depending on the customer's needs and usage scenario . It is important to compare and consider from various perspectives, such as whether you are looking for research and development-based expertise , whether you prioritize convenience and brand power , and what your budget and product range are.
Since the selection of gluten-free products is limited compared to regular products , gathering information in advance and clarifying your goals will help you choose a store you won't regret . In this chapter, we'll introduce specific selection criteria and tips for using stores to help you find the best gluten-free experience .
How to choose a store based on your purpose
Everyone has different reasons for wanting gluten-free bread and sweets , and choosing a store that meets those needs is the key to success .
Customers have a wide range of backgrounds, including those starting out with a health-conscious mindset , those with allergies , those seeking a new food experience , and those looking for a gift . The best choice also depends on whether it will be for everyday use or a special occasion , and whether it will be for one person or a family.
Each of the two Yokohama specialty stores offers a different value proposition , so clarifying your objectives will allow you to make a more satisfying choice . By comparing them from multiple perspectives , such as location , product characteristics , price range , and service content , you will be able to find the store that best suits your needs .
If you value research and development, then Bake Lab is the place for you.
If you are interested in innovative product development and exploring the potential of rice flour , we highly recommend Bake Lab .
As the name "Rice Flour Specialty Lab" suggests, this store is not just a retailer , but also has a strong aspect of being a research and development facility . Its greatest appeal is that it develops completely original products using high-quality rice flour from Minamiaizu, Fukushima Prefecture , providing new textures and flavors that cannot be experienced with conventional gluten-free products .
The story of the development of Brown Rice Petit Bread is a case that symbolizes Bake Lab's research approach. As a completely original product developed from scratch by the owner , it took hundreds of trial runs to achieve a product that maximizes the nutritional value of brown rice while also being delicious . The exquisite balance of a crispy outside and a moist, fluffy inside is the result of in-depth research and technological exploration .
Bake Lab's emphasis on research and development is as follows:
| Research Field | Specific Initiatives | Customer Benefits |
|---|---|---|
| Raw material research | Identifying the origin and quality analysis | Top quality taste |
| Manufacturing method development | Establishing unique technology | A texture you won't find anywhere else |
| Improved nutritional value | Brown rice flour utilization technology | Maximizing health benefits |
| preservation technology | Application of refrigeration technology | Maintaining quality and convenience |
The transparency that allows customers to see the manufacturing site is also a feature unique to a store that places emphasis on research and development. The space where research and development and sales are integrated allows customers to directly feel the trust in the products and the passion of the makers . By learning the background story of why a product was created and what kind of ingenuity went into it , customers will gain a deeper sense of satisfaction .
Our focus on research and development is also evident in our sales of household ingredients . By providing professional-grade rice flour and brown rice flour to ordinary households , we have created a system that allows customers to participate in research and development . We provide detailed advice and recipe suggestions to help you achieve Bake Lab quality at home .
Our reservation system via Instagram DM also reflects our emphasis on quality . We prioritize careful handcrafting over mass production , ensuring that we deliver high-quality products to our customers. This reservation-only system also allows us to build deep relationships with each and every customer .
- Innovative product experiences through cutting-edge research and development
- Completely original and unique
- Transparency in the manufacturing site creates trust and peace of mind
- The joy of learning and discovering through sharing expertise
If access is important to you, choose HB Style
If convenience and accessibility are your top priorities, HB Style is the perfect choice.
With an excellent location directly connected to the west exit of JR Yokohama Station , it can be easily used in various scenes of daily life , such as on the way to work or school , while shopping , between meetings , etc. Located in the large commercial facility CIAL Yokohama B1F , it offers unrivaled convenience, allowing you to stay dry even on rainy days and easily access even when carrying heavy luggage .
Our business hours, from 10:00 to 21:00 , are also a major benefit for those who prioritize accessibility. From morning commutes to evening commutes , we are able to flexibly accommodate the busy lifestyles of modern people . We are open all year round , so you can enjoy shopping with peace of mind even on public holidays and long weekends .
HB Style's advantages in terms of access are as follows:
• Directly connected to Yokohama Station , which is served by eight lines, making it easily accessible from a wide area
•Indoor access is weather-independent , making it comfortable all year round
• Located within a commercial facility , it allows for one-stop shopping. • Open for long hours to suit your lifestyle.
The sense of security that comes with the Kiyoken brand is also an important factor for those who prioritize accessibility. Managed by a long-established company with over 100 years of history , the brand ensures trust in quality and stable service . Even those trying gluten-free products for the first time will feel comfortable giving it a try thanks to the brand's sense of security .
Another reason for the store's convenience is its wide product lineup . With a wide variety of options , including the brioche series , rice flour pie series , and financier sandwich series , you can compare a variety of products in one visit . The price range is also wide, from 350 yen to 1,850 yen , so you can choose according to your budget .
Being able to check availability by phone in advance is also convenient for planned use. By calling 045-620-8600 , you can check stock availability and ask questions about products in advance, avoiding unnecessary trips .
With a parking lot available , access by car is easy. There is also excellent access from the Metropolitan Expressway , making it an easy-to-use environment for those coming from far away .
Comparison by product type and price range
Bake Lab and HB Style each have different characteristics in terms of product types and price ranges .
In terms of product diversity , HB Style offers a wider lineup . In addition to the three main categories of brioche, rice flour pie, and financier sandwiches , they also regularly release limited-time products , giving them an advantage in terms of the abundance of choices . On the other hand, Bake Lab has a limited number of products , but each one is carefully crafted and unique .
Comparing the price ranges , we can see that each company has a different pricing strategy . Bake Lab has a wide range of prices, from 400 yen to 3,800 yen , and can accommodate everything from easy-to-try ingredients to full-fledged cakes . HB Style focuses on the mid-range price range , from 350 yen to 1,850 yen , and places emphasis on offering products at prices that are easy to use on a daily basis .
A comparison of the products from both stores is below.
| Comparison items | Bake Lab | HB Style |
|---|---|---|
| Number of products | A select few with high added value | Emphasis on abundance and diversity |
| Price range | 400 yen to 3,800 yen | 350 yen to 1,850 yen |
| Features | Completely original and researched and developed | Brand power and stable quality |
| How to purchase | Reservation required, mostly frozen | Available for immediate purchase/room temperature products |
In terms of originality , Bake Lab 's brown rice petit bread and products made with rice flour from Minamiaizu , Fukushima Prefecture are overwhelmingly superior. They offer a sense of exclusivity and rarity as products that cannot be found anywhere else . HB Style differentiates itself with the unique apricot arrangement of the shumai bento, a unique feature that only Kiyoken can offer.
In terms of gift suitability , both stores offer high value , but you can choose which one to use depending on the purpose . Bake Lab 's added value of its research and development story makes it ideal as a special gift for those who are interested in gluten-free . HB Style 's reputation and reliability as a Kiyoken brand make it a gift that will be appreciated by a wide range of people .
For everyday use , HB Style 's convenience and wide selection are advantageous. For those who want to casually use it for breakfast or snacks every day , easy access and stable opening hours are important factors.
• Product variety vs. product uniqueness
•Differences in usage scenarios based on price range
•Comparison of brand value and special feeling when used as gifts •Emphasis on convenience and continuity when used daily
Tips for purchasing and using
To get the most out of gluten-free bread and sweets , preparation before purchase and careful consideration when using them are important.
Specialty bakeries like Yokohama's Bake Lab and HB Style offer many products with different characteristics than those found in regular bakeries , and having the right knowledge can make for a more satisfying experience . There are many points that can make a big difference in your experience, such as the availability of pre-order items , frozen products , information on limited-time items , and the use of modified recipes .
By learning these practical tips , you can maximize the benefits of gluten-free products and establish a lifestyle that you can enjoy on an ongoing basis . We will introduce information that will be useful for everyone, from beginners to repeat customers .
How to check products that require reservations
Many gluten-free specialty stores prioritize quality and therefore require reservations for many products.
Products that require reservations, such as Bake Lab's Brown Rice Petit Bread , require advance confirmation and reservation . Due to their commitment to quality through small-batch, handmade production , understanding the proper reservation process is essential to ensure you receive the product . Let's learn the specific steps and tips for a reservation system that utilizes Instagram DM , a modern communication tool .
Even at HB Style , limited-time items and popular items may sell out quickly , so it is recommended to check in advance . By calling (045-620-8600), you can check stock status and expected arrival times , allowing you to plan your purchases accordingly .
The specific steps for making and confirming a reservation are as follows:
| Store | How to check | Required Information | Points to note |
|---|---|---|---|
| Bake Lab | Instagram DM | Product name, quantity, desired delivery date | Depends on production schedule |
| HB Style | By phone or in person | Product name/desired quantity | Check during business hours |
When making a reservation via Instagram DM , it's important to provide clear and specific information . Specifying details, such as "I'd like to receive one pack of brown rice petit bread at around XX time on XX month," will ensure a smooth exchange . If you have any allergies , be sure to let us know at this stage to ensure you receive safe products .
It is also important to understand the production schedule . Since handmade products cannot be mass-produced , we recommend making a reservation several days in advance . Demand is particularly high on weekends and before holidays , so making a reservation early is the best way to ensure your order is delivered.
It is also important to check in advance about cancellations and changes . This will affect ingredient procurement and production plans , so if there are any changes , try to contact us as early as possible .
If you plan to use the store multiple times , you can make more efficient use of the store by consulting with staff about the production frequency of your favorite products and the recommended times to use them .
• Clear and specific information transmission ensures smooth reservations • Reservations are made with ample time to consider the manufacturing schedule
• Sharing allergy information in advance to ensure safe product selection
• Maintain good relationships by notifying us promptly of changes or cancellations
How to store and thaw frozen products
Many of our gluten-free products are served frozen , which allows them to retain their freshly made flavor for a long period of time .
By mastering the proper storage and thawing techniques , you can enjoy products with the same quality as when you bought them . Even products like Bake Lab's frozen products , which have been designed to minimize quality deterioration using our unique freezing technology , can have a big impact on the final product depending on how they are handled at home .
The key to frozen storage is to minimize temperature changes . After purchase, place the product in the freezer immediately and maintain it at -18°C or below . To avoid temperature changes caused by opening and closing the freezer , placing it near the back will ensure a stable storage environment .
Proper handling of frozen products includes:
• Maintain quality by storing in the freezer within 30 minutes of purchase . • Prevent freezer burn by double-packaging in airtight containers or freezer bags. • Check and practice the optimal thawing method for each product in advance.
• Best consumed when properly cooked after thawing
The optimal thawing method varies depending on the product. For bread , thawing naturally and then heating in a toaster will restore the crispness on the outside and the moistness on the inside . For cakes , thawing slowly in the refrigerator will allow them to be enjoyed deliciously without losing their texture .
When heating in a toaster , the temperature setting and heating time are important. Aim for 3-5 minutes at 160-180°C , adjusting the time while checking the browning of the surface . Using aluminum foil will help heat evenly and prevent burning .
Microwave defrosting can affect the texture of some products, so it's important to check the recommended method for each product . Using the defrost mode and defrosting for short periods of time while monitoring the product will ensure even defrosting .
It's also important to understand the shelf life . Even frozen products can't be stored indefinitely , and the best quality can be maintained by adhering to the expiration date printed on the product . Generally, about three months is recommended, but this varies depending on the product , so it's important to check when purchasing .
How to collect information about limited-time products
Gluten-free specialty stores regularly introduce limited-time products that emphasize seasonality and trending topics .
Limited-time products like HB Style's rice flour roll cake are available in limited quantities and for a short period of time , so gathering information effectively is the key to making a successful purchase . By catching the latest information quickly and planning your purchases , you can enjoy special products without missing out.
Using social media is the most effective way to gather information . By following official accounts on Instagram and Twitter , you can get real-time information, from previews of new products to announcements of when sales will begin . Stories and live broadcasts are often used, allowing you to get more detailed information and see the manufacturing process .
Effective ways to gather information include:
| source of information | Features | Update frequency | Level of detail |
|---|---|---|---|
| Visual and real-time | High frequency | Details including manufacturing process | |
| Check directly at the store | Reliable and detailed | Only when visiting | Detailed explanation from staff |
| Telephone inquiries | Easy and reliable | During business hours | You can even check stock availability |
| Information about acquaintances and friends | Reviews and Testimonials | Irregular | Actual taste and impressions |
Direct inquiries at the store are also an important source of information. By asking about the next limited-time product when you visit , you may be able to learn about the planned release date and product features . Regular customers may be given priority in receiving information , so building good relationships with them is also effective.
If there is an email distribution service or official LINE account , we recommend actively registering . Push notifications will prevent you from missing out and allow you to take action as soon as the limited-edition product goes on sale .
It is also important to know the pre-order start date and time . Popular items often sell out as soon as they go on sale , so be sure to check the exact start time of the sale and plan your activities accordingly .
Cross-checking information from multiple sources can increase accuracy . Make sure to gather information with an emphasis on reliability , such as verifying information on social media with a visit to the store .
• Follow our official social media accounts to stay up to date with the latest news.
• Check in-store for details and release schedules
• Accuracy is ensured by cross-checking multiple sources of information • Accurately knowing the start time of sales ensures reliable purchases
Answers to frequently asked questions
We answer frequently asked questions from people interested in gluten-free bread and sweets .
From those trying gluten-free products for the first time to those already using them , we will answer common questions and concerns so that you can use Yokohama's specialty stores with greater peace of mind . We will provide detailed information that is important for actual use , such as concerns about safety , the balance between quality and price , and worries about storage methods .
By acquiring accurate knowledge , you will be able to enjoy a more fulfilling gluten-free life .
About gluten-free certification
Gluten-free certification is an important system for ensuring product safety , but the certification system in Japan has characteristics that differ from those overseas .
Strict certification systems have been established in Europe and the United States , with the FDA (US Food and Drug Administration) and the European Union setting clear standards for gluten content of 20 ppm or less . However, in Japan, there is no unified certification system , and each manufacturer and store currently labels products as gluten-free according to their own standards .
Specialty stores like Bake Lab and HB Style implement thorough management to prevent gluten contamination, from the raw materials to the manufacturing process and packaging . With dedicated manufacturing facilities and measures to prevent cross-contamination , they can essentially say that their products are at least as safe as gluten-free certified products.
The current situation regarding gluten-free labeling in Japan is as follows:
| Authentication Level | management standards | Target Audience | Reliability |
|---|---|---|---|
| Specialty store manufacturing | Our own strict standards | Severe allergy support | Very high |
| General manufacturers | View only | Mild intolerance | Varies by product |
| Overseas certified products | Compliant with international standards | All levels | Highest level |
The Consumer Affairs Agency has made it mandatory to label allergens in accordance with the Food Labeling Act , but the legal definition of the term "gluten-free" itself has not yet been established. Therefore, if you have a severe wheat allergy or celiac disease , we recommend that you check directly with a specialty store and confirm the details of the ingredients .
At our Yokohama specialty store , we prioritize customer safety and proactively disclose information about our manufacturing environment and provide detailed information about our ingredients . We have created an environment where customers can feel safe and comfortable asking questions if they have any questions .
Looking ahead , the introduction of a unified certification system is being considered in Japan , and it is expected that this will lead to easier-to-understand labeling and improved safety .
• Specialty store's own standards ensure international-level safety
• Ensure safety by directly checking any unclear points
• Selecting appropriate products with an understanding of Japan's unique circumstances
•Expectations for future system development and current countermeasures
Safety for those with wheat allergies
For people with wheat allergies , the safety of gluten-free products is an important issue that directly affects their quality of life .
Because wheat can cause serious symptoms such as anaphylactic shock , it is essential to completely eliminate wheat and prevent cross-contamination. Specialty stores such as Bake Lab and HB Style have established special considerations and safety management systems to accommodate wheat allergies .
Safety measures in the manufacturing process include thorough management to prevent the contamination of wheat ingredients , from the receipt of raw materials to final packaging . Strict hygiene controls comparable to those used in pharmaceutical manufacturing are implemented, including a dedicated production line , complete cleaning of equipment , and a change of clothing for workers .
The safety management levels for wheat allergies are as follows:
• Wheat ingredients completely removed at the raw material level
• Dedicating or deep cleaning manufacturing equipment
• Prevent cross-contamination in the work environment
• Final inspection to confirm safety
At the raw material procurement stage , we work closely with our suppliers to completely eliminate ingredients that may contain wheat . We check all ingredients , from main ingredients such as rice flour and brown rice flour to additives and seasonings , to check for the presence of wheat-derived ingredients .
In the manufacturing environment , air purification systems and positive pressure control are used to prevent flour from scattering from outside . Cleaning procedures for each process, such as workers washing their hands, cleaning tools , and wiping down work tables , have been established as standard operating procedures .
If you have severe allergies , we strongly recommend that you have a detailed consultation with store staff the first time you visit . By sharing the severity of your symptoms , past experiences , and any points you need to be particularly careful about in advance , you will be able to make safer product selections and receive appropriate advice .
If you carry emergency medication such as an EpiPen , please let us know so that we can respond quickly in the event of an emergency .
A balance between price and quality
Gluten-free products tend to be more expensive than regular wheat-based products , but there is a clear reason for this price setting .
In terms of raw material costs , high-quality rice flour is 2-3 times more expensive than wheat flour , and the specialized manufacturing techniques and small-scale production system significantly increase manufacturing costs . The price difference is even greater for high-quality ingredients such as rice flour from Minamiaizu, Fukushima Prefecture , used by Bake Lab in Yokohama , and domestic rice flour used by HB Style .
However, when you consider the balance between quality and price , specialty stores' products are not particularly expensive . Considering the costs of research and development , quality control , and the lack of economies of scale that come with small-scale production , they are actually able to offer products at reasonable prices .
The breakdown of the price components is as follows:
| Cost Factors | Comparison with general products | reason |
|---|---|---|
| raw material cost | 2-3 times | High quality rice flour/special raw materials |
| manufacturing cost | 1.5-2 times | Specialized technology and small-scale production |
| development cost | 3-5 times | Original recipe and technology development |
| quality control cost | 2-3 times | Strict safety management |
From the perspective of cost performance , it is important to evaluate the overall value, including health benefits and safety . When considering added value such as wheat allergy compatibility , high nutritional value , and easy digestibility , it can be said that the product offers value that is commensurate with the price .
In the long term , indirect benefits such as maintaining good health and reducing medical costs can also be expected. Improvements in overall health are expected through improvements in the intestinal environment , reductions in chronic inflammation , and improved nutrient absorption .
By being smart with your purchases , you can enjoy high-quality products while keeping costs down . You can improve your cost performance by using smart methods such as buying frozen products in bulk, making things with household ingredients, and taking advantage of limited-time products .
• Fair pricing based on high-quality ingredients and specialized technology •Evaluation based on overall value , including health benefits •Significance as a long-term health investment • Improved cost performance through innovative purchasing methods
Shelf life and storage method
The shelf life and storage method of gluten-free products are important factors in maintaining their quality .
Compared to general wheat products , gluten-free products use limited preservatives and are primarily made from natural ingredients , making proper storage even more important. By understanding the optimal storage method for each product's characteristics, such as Bake Lab 's frozen products or HB Style 's room temperature products , you can maintain the quality of your products for a long period of time.
Frozen products can maintain their quality for approximately three months when stored at -18°C or below . Because temperature fluctuations are common in household freezers , placing frozen products at the back of the freezer and avoiding frequent opening and closing ensures a stable storage environment .
The storage methods and storage periods for each product are as follows:
| Product Type | How to save | Storage period | Points to note |
|---|---|---|---|
| Frozen bread | -18°C or below | Approximately 3 months | Prevents drying and temperature fluctuations |
| Frozen cakes | -18°C or below | Approximately 2 months | Maintains shape and prevents odor transfer |
| Room temperature sweets | Cool, dark place | About 1 week | Direct sunlight avoidance/humidity control |
| Materials (rice flour, etc.) | airtight container | Approximately 6 months | Prevents insect damage and oxidation |
When thawing, be careful not to let the temperature change suddenly , as this can cause deterioration in texture and flavor . It is recommended to thaw slowly in the refrigerator or at room temperature , and to use the defrosting function in the microwave for short periods of time while monitoring the food .
For products that can be stored at room temperature , it is essential to avoid direct sunlight , high temperatures, and humidity . Storing them in airtight containers prevents drying and the introduction of foreign matter , and storing them in a cool, dark place minimizes deterioration in quality .
When storing after opening , it is important to minimize contact with air . Use an airtight bag or container such as a Ziploc bag , and try to consume it as soon as possible to enjoy it at its best .
When storing ingredients (rice flour, brown rice flour, etc.), it is important to prevent insect damage and oxidation . In addition to storing in an airtight container , storing in the refrigerator will help maintain quality for an even longer period of time .
•Selection of optimal storage method according to product characteristics
• Maintain quality through temperature and humidity control
• Texture and flavor are maintained through thawing methods
• Ensuring safety through proper management after opening
Gluten-free bread online shopping site "Komeko's Shop Palette"
Gluten-free rice flour bread
Komeko's Palette offers bread made with 100% rice flour, which does not contain any wheat . It has the chewy texture unique to rice flour and a gentle sweetness not found in wheat bread. This product is recommended not only for those who want to avoid gluten, but also for health-conscious people . We are also committed to being completely additive-free, and are mindful of safety and security. People with wheat allergies or those who require a gluten-free diet can also enjoy our delicious bread .
summary
Bake Lab and HB Style , two gluten-free bread and sweets specialty stores in the Yokohama area, are excellent options, each offering their own unique appeal and value .
Bake Lab is a specialized rice flour laboratory that takes a research and development approach, creating completely original products using rice flour from Minamiaizu, Fukushima Prefecture , to offer a special experience that cannot be found anywhere else . Products that combine nutritional value and deliciousness , such as brown rice petit bread, are an ideal choice for health-conscious people and those who want to explore the possibilities of gluten-free eating .
HB Style leverages the reliability of the Kiyoken brand and the convenience of being directly connected to JR Yokohama Station to offer original, accessible products such as 27-layer rice flour pies and apricot shumai bento arrangements . Based on the concept of "eating to become beautiful," the company offers high-quality products that meet the needs of modern people by selecting ingredients that are conscious of health and beauty .
By acquiring basic knowledge about gluten-free products , you can understand the health benefits of not using wheat , the appeal of rice flour's unique texture , and its value as an allergy-friendly food , leading to a more fulfilling gluten-free lifestyle . Utilizing specialized knowledge , such as the quality and safety of domestic rice flour and the differences in texture depending on the milling method , will also improve the accuracy of your product selection .
When choosing a store , it is effective to choose based on your purpose : Bake Lab if you prioritize research and development , or HB Style if you prioritize accessibility . Mastering the tips for using the store, such as utilizing the reservation system , properly handling frozen products , gathering information on limited-time products , and making use of modified recipes , will help you enjoy an even richer dining experience .
By understanding these frequently asked questions , you can eliminate any concerns about safety or price , and enjoy gluten-free products with peace of mind . By practicing proper storage methods , you can maintain the quality of products for a long period of time, making them economical and satisfying to use .
Enjoying gluten-free bread and sweets in the charming city of Yokohama is a wonderful opportunity to embrace a healthy lifestyle and experience new foods at the same time. Why not try out two excellent specialty shops, Bake Lab and HB Style , and start your own gluten-free lifestyle ?
Whether you have a wheat allergy, are health-conscious , or are looking for a new taste experience , you're sure to find something that will satisfy you . Use the information in this article to fully enjoy the world of gluten-free bread and sweets in Yokohama .
