Gluten-free rice flour bagel (chocolate)

-Raw material name-

Rice flour (domestic), cane sugar, organic agave chocolate, cocoa powder, almond flour, salt, baker's yeast, rice oil/psyllium husk (plant-derived, existing additive)
(Contains almonds, dairy ingredients, and soybeans as ingredients)

-Nutrition Information-

Per piece:
Energy 260kcal
Protein 3.8g, fat 6.0g, carbohydrates 47.6g, salt equivalent 0.36g

-expiration date-

1 month from the date of delivery (if frozen)

-Characteristics of rice flour bagels-

Rice flour bagels have similar properties to cooked rice. Just as rice hardens when it dries or when it's overheated, rice flour bagels also have the characteristic of changing texture easily depending on the time and temperature. To enjoy their fluffy, chewy deliciousness, we recommend eating them using the method recommended by "Komeko's Palette."

-How to eat it deliciously-

1. Thaw naturally at room temperature (20°C) for 1 to 3 hours.
2. Heat in the microwave (600W) for about 20 seconds.
3. Heat in a toaster (1,000W) for about 1 to 2 minutes.
*Defrosting time varies depending on the temperature and room temperature.
*Please note that if you heat it too much in the microwave or toaster, it will become hard.

-How to save-

◆Store at -18°C or below.
◆Please refrain from thawing and storing in the refrigerator as this may cause the product to dry out and become brittle.
◆Do not refreeze once thawed.