3 Recommended Gluten-Free Bread Shops in Ibaraki Prefecture
A must-see for anyone looking for gluten-free bread in Ibaraki Prefecture ! We introduce carefully selected rice flour bread specialty shops that are safe for those with wheat allergies and health-conscious people. Three workshops in Tsukuba City and Hitachi City each have their own unique features and provide safe and delicious bread made with domestic rice flour.
Yum Yum Rice Flour Bread (Tsukuba City)
Located in Tsukuba City, Ibaraki Prefecture, Yum Yum Rice Flour Bread is a long-established specialty store with a 14-year history as a pioneer of gluten-free bread . Since its founding in 2011, the store has continued to make safe and delicious rice flour bread that does not contain any wheat, eggs, or dairy ingredients, with the warm desire to "deliver deliciousness to someone." The store prides itself on its bread, which is made primarily from carefully selected domestic rice flour, mainly from Ibaraki Prefecture, and carefully baked using Shirakami Kodama yeast and natural fermentation .
Store basic information
Yum Yum Rice Flour Bread is a gluten-free bread specialty store located in the Kurakake district of Tsukuba City that operates by reservation only. They have a unique style of being open only on Saturdays and Sundays , and they carefully produce their bread with a focus on quality. The store's greatest feature is that they offer high-quality rice flour bread using freezing technology , which allows them to reduce food waste while also being able to deliver to customers far away.
Business hours and access details
Yum Yum Rice Flour Bread is open every Saturday and Sunday from 11:00 to 16:00 . The store is closed on weekdays to focus on bread production, and its unique style of only being open on weekends is a major feature of the store. This business model allows the bakers to carefully work on their bread during the weekdays, and is able to provide customers with the highest quality rice flour bread on the weekends .
The store is located at 1606-1 Kurakake, Tsukuba City, but advance reservations are required . If you are using public transportation, we recommend that you check detailed access information from the nearest bus stop when making a reservation. The store is conveniently located for car access , but you can also check parking details when making a reservation.
| item | detail |
|---|---|
| Business days | Saturday and Sunday only |
| Opening hours | 11:00-16:00 |
| Weekday service | Manufacturing-only days (closed) |
| Access methods | Please check in advance |
14 years of experience since our founding
Quote: https://www.bakery-yumyum.jp/
Yum Yum Rice Flour Bread is a long-established specialty store that has been making gluten-free bread for 14 years since its founding in June 2011. When the store first opened, gluten-free foods were not as popular as they are today, but the business was launched with a clear vision of meeting the needs of people with wheat allergies and those who are health-conscious . The store 's unique manufacturing methods and quality control know-how , cultivated over many years of experience, are its greatest strengths.
Over its 14-year history, Yum Yum rice flour bread has accumulated numerous achievements. It has been supported by many customers as a "one-of-a-kind rice flour bread" and continues to be loved by repeat customers. In particular, its reputation for a mild flavor that anyone can enjoy is the result of many years of research and development.
The store's track record can be seen in the following areas:
• We have been consistently producing gluten-free bread since our founding.
• Active use of local rice flour from Ibaraki Prefecture
• Establishment of a quality preservation system using freezing technology
• Nationwide delivery via online shop
• Continuous communication with customers through information dissemination on social media (Instagram: @komeko_pan8686)
The company operates as a legal entity called Plan Staff Office Co. , Ltd., and under the leadership of its representative, Michi Nakajima, the company has achieved a stable management base and continuous quality improvement . Its 14-year history demonstrates that it has established itself as a pioneer in the gluten-free bread industry in Ibaraki Prefecture.
Carefully selected ingredients and manufacturing methods
The reason why Yum Yum rice flour bread has been loved by so many customers for 14 years is due to their thorough commitment to carefully selected ingredients and unique manufacturing techniques . Based on the concept of "rice flour bread packed with deliciousness," the store has established a manufacturing process that balances safety and deliciousness . In particular, when selecting ingredients, they value the principle of local production for local consumption and combine carefully selected ingredients from all over the country to achieve a unique flavor and texture that cannot be found anywhere else.
Domestic rice flour, mainly from Ibaraki Prefecture
Quote: https://www.bakery-yumyum.jp/
The biggest feature of Yum Yum's rice flour bread is their strong commitment to using domestic ingredients, primarily rice flour from Ibaraki Prefecture . Based on the policy of "using local rice flour whenever possible," the store uses high-quality rice flour procured directly from trusted producers in Ibaraki Prefecture as its main ingredient. Ibaraki Prefecture is known as one of the leading rice-producing areas in Japan, and rice flour made from high-quality rice grown in a rich natural environment has properties that are ideal for gluten-free bread.
The characteristics of rice flour produced in Ibaraki Prefecture include the following:
• Excellent particle size and uniformity • Rich in natural sweetness and flavor
• The characteristic that creates a chewy texture • Delivered in a fresh state
• Clear traceability and high safety
Furthermore, the store uses not only locally produced rice flour but also carefully selected domestically produced rice flour from all over the country . This allows them to blend the optimal rice flour depending on the season and the characteristics of the product, allowing them to provide bread of consistent quality all year round. For example, they select ingredients according to the characteristics of the product, such as using rice flour of a sticky variety for bread and rice flour of a lighter texture for sweets.
| Types of rice flour | Features | Main products used |
|---|---|---|
| Koshihikari rice from Ibaraki Prefecture | Chewy texture and natural sweetness | Pure rice Tsukuho, square bread |
| Akita Komachi variety from Ibaraki Prefecture | Refreshing taste | Buns, Rice Guru series |
| Nationwide blend | Well-balanced flavor | Sweets, seasonal items |
Natural fermentation using Shirakami Kodama yeast
Quote: https://www.bakery-yumyum.jp/
At Yum Yum rice flour bread, we are committed to natural fermentation using a natural yeast called Shirakami Kodama yeast . Shirakami Kodama yeast is a rare wild yeast discovered in the Shirakami Mountains, a World Heritage Site , and has excellent properties for bread making. Using this yeast allows for gentle yet powerful fermentation , creating the chewy yet fluffy texture that is characteristic of rice flour bread.
Characteristics of Shirakami Kodama yeast:
• 100% natural and free of chemical additives • Not derived from wheat, so gluten-free • No additives such as emulsifiers or antioxidants
• Contains approximately four times more trehalose (a natural sweetener) than other natural yeasts
• It has a deep sweetness and excellent moisturizing properties.
This yeast-based fermentation process maximizes the natural sweetness of rice flour by allowing it to ferment slowly over time . By carefully adjusting the fermentation time and temperature, we achieve a unique flavor that combines the aroma of rice flour with the mellow aroma of yeast . The gentle acidity and deep richness unique to natural yeast also add depth to the flavor of rice flour bread.
The natural fermentation method takes time and effort, but the shop prioritizes quality and carefully monitors the fermentation state of each loaf as they make bread. This method allows for a mild, flavor that anyone can enjoy , resulting in rice flour bread that is loved by people of all ages, from small children to the elderly.
Completely free of wheat, eggs, and dairy ingredients
The most important thing about Yum Yum's rice flour bread is that it is made completely gluten-free, without using any wheat, eggs, or dairy ingredients . Since its founding, the store has had the desire to "deliver deliciousness to others," and is committed to making bread that can be enjoyed safely by people with allergies . By completely eliminating these three major allergens, the store is able to provide safe and delicious bread to the many people who suffer from food allergies .
The store's allergen-free policy:
• Complete elimination of wheat flour and wheat gluten
• No eggs or egg-derived ingredients
• No dairy products (milk, butter, cheese, etc.)
• Prevent cross-contamination during the manufacturing process
• Strict management from the raw material purchasing stage
Regarding wheat-free bread , we have not simply replaced it with rice flour, but have developed a unique manufacturing method that maximizes the properties of rice flour.Unlike wheat flour, which has a rise due to the gluten, we pursue a texture that makes use of the chewy texture unique to rice flour, proposing a new deliciousness that is different from wheat bread.
In egg-free manufacturing, the binding power and moisturizing effect of eggs are complemented by other natural ingredients. For example, the "Otofu Kome Guru" series, which uses tofu, utilizes the natural binding power of soybeans to achieve a fluffy texture without using eggs.
As for being dairy-free , we use high-quality vegetable oils instead of butter or milk, which does not compromise the flavor or moistness of the bread, but rather makes it light and easy to eat .
| Unused ingredients | Alternative method | Benefits |
|---|---|---|
| flour | Carefully selected rice flour + unique manufacturing method | Chewy texture and natural sweetness |
| egg | Tofu and other plant-based ingredients | Soft and gentle taste |
| Dairy products | vegetable oil | Light and easy to eat |
A wide range of products
Yum Yum Rice Flour Bread offers a wide variety of products to suit a wide range of occasions, from everyday meals to snacks . The store offers over 20 varieties of products, from basic bread to unique sweets , all of which are gluten-free and safe to eat. Of particular note are the extensive selection of limited edition products that make use of seasonal ingredients and functional products that are health-conscious , which have earned them high praise from repeat customers.
Bread type (Junmai Tsukuho, Brown Sugar Square Bread, etc.)
Quote: https://www.bakery-yumyum.jp/
Rice Flour Bread Yum Yum's signature bread is a staple bread that is loved by many customers as a basic bread that is an essential part of the daily meal . Among them, the "Junmai Tsukuho" is the store's signature product , a luxurious item made with 100% rice flour from the local Ibaraki prefecture. This Junmai Tsukuho is characterized by its simple yet deep flavor that never gets old, and is loved by many customers who say, "This is what Yum Yum is all about!"
Main bread products:
• Junmai Tsukuho (1 loaf 1,200 yen, square loaf 650 yen) - Made with 100% locally grown rice flour • Okinawa Brown Sugar Square Loaf (6 slices 660 yen) - Characterized by the gentle sweetness of Okinawan brown sugar
• Organic Grape Squares (6 slices, 810 yen) - The naturally sweet and sour taste of organic raisins • Brown Rice Bread (pound cake, 880 yen) - Made with brown rice soaked in water for 48 hours and then turned into a paste • Black Rice Bread (pound cake, 880 yen) - The flavor and beautiful purple color of domestically grown black rice are appealing
In the manufacturing process of Junmai Tsukuho , the moisture content and fermentation time are carefully adjusted to maximize the characteristics of rice flour from Ibaraki Prefecture. The 1 loaf size is recommended for thick toast, allowing you to fully enjoy the chewy texture , while the square size can also be sliced thinly for everyday use . Toasting allows you to enjoy the ideal texture, crispy on the outside and soft and chewy on the inside.
Okinawa Brown Sugar Squares are a product that preserves the original flavor of Okinawan brown sugar without using any artificial flavorings. The natural minerals and gentle sweetness of brown sugar are an exquisite match with the taste of rice flour, making them delicious even on their own. The soft brown color pairs beautifully with other ingredients, making them perfect for sandwiches and other uses .
| Product name | price | Features | Recommended way to eat it |
|---|---|---|---|
| Junmai Tsukuho (1 loaf) | 1,200 yen | 100% locally produced rice flour | thick-sliced toast |
| Junmai Tsukuho (square rice) | 650 yen | Convenient for everyday use | sandwich |
| Okinawa brown sugar cubes | 660 yen | Natural sweetness | Just like that, anko sandwich |
| Organic Grape Cubes | 810 yen | Made with organic raisins | Only toast |
Buns and Rice Guru Series
Quote: https://www.bakery-yumyum.jp/
One of Yum Yum's popular rice flour bread series is the original "Kome Guru" series . This is an original name for the store, and refers to bagel-like bread made from rice flour , characterized by its chewy texture. They also offer white buns for hamburgers , which are popular as they allow gluten-free customers to enjoy authentic hamburgers.
Buns and Rice Guru series product lineup:
• White buns (180 yen each) - Soft and firm, perfect for hamburgers
• Crispy Rice Gourmet (220 yen each) - The contrast between the crispness of the crust and the softness of the crumb • Tofu Rice Gourmet (230 yen each) - The tofu effect adds a fluffy texture
• Organic oatmeal (230 yen each) - The fragrant aroma and crunchy texture of oats • Crispy pita bread (210 yen each) - Make a stylish sandwich with ingredients
The white buns boast a soft yet firm texture that is unique to rice flour, and are a perfect match for the hamburger patty. The shop boasts a unique catchphrase, "Filling vs. Bun: Which Wins?", demonstrating their confidence in the deliciousness of the buns themselves . Unusually for a gluten-free hamburger bun, they are also highly praised for their practicality, being hard to crumble and easy to eat .
Melon bread and sweets
Quote: https://www.bakery-yumyum.jp/
Yum Yum Rice Flour Bread also offers a wide selection of sweet products that are so high quality you'd never guess they're gluten-free . The melon bread series in particular is one of their signature products, boasting a high level of perfection despite being wheat, egg, and dairy-free . The shop's sweet products are carefully and painstakingly made , resulting in a unique flavor that can't be found anywhere else.
Major sweets products:
• Melon Bread (250 yen each) - A highly refined cookie bread • Cocoa Melon Bread (260 yen each) - Newly released, improved cocoa flavor
• Setoda Lemon Bread (330 yen each) - A luxurious treat made with a whole lemon • Fruit Cinnamon Pound Bread (950 yen) - Contains rum raisins and sweet orange peel • Setoda Lemon Scone (300 yen each) - Made with lemons from Setoda, Onomichi City
The melon bread is a product they are proud of, achieving an astonishing level of perfection despite the constraints of being gluten-free, egg-free, and dairy-free. The cookie dough on top maintains a crispy texture , while the bread dough inside is moist , making it just as delicious as traditional melon bread. The shop confidently recommends it as "a gem you won't find anywhere else," and it is a popular item that has been reintroduced in response to requests for its revival .
| Product name | price | Features | Tips on how to eat it |
|---|---|---|---|
| Melon bread | 250 yen | High-quality cookie bread | Just warm it up a little |
| Cocoa Melon Bread | 260 yen | Improved cocoa flavor | Delicious even when cold |
| Setoda Lemon Bread | 330 yen | Use a whole lemon | Like a dessert |
| Fruit cinnamon bread | 950 yen | Rum raisins and sweet orange peel | Just slice it |
Seasonal products (brown rice bread, black rice bread)
Quote: https://www.bakery-yumyum.jp/
Yum Yum Rice Flour Bread regularly introduces limited-edition products that utilize seasonal ingredients , offering customers new discoveries and surprises. Of particular note are the brown rice bread and black rice bread , which are available for a limited time only and are scheduled to be released in July. These products were developed as health-conscious items that make the most of the nutritional value and functionality of rice .
Seasonal and limited-time products:
• Brown rice bread (pound cake, 880 yen) - soaked for over 48 hours and then processed into a paste
• Black rice bread (pound cake, 880 yen) - Enjoy the texture and flavor of domestic black rice
• Scones made with seasonal fruits - Production may be suspended depending on the season • Mini Cube Series - Smaller versions of various breads
Brown rice bread is made using a unique method in which brown rice is soaked in water for over 48 hours, then turned into a paste and mixed in . This method results in a bread that is easy to digest and absorb without any bitterness , allowing you to efficiently consume the nutritional value of brown rice. Toasting it until crispy allows you to fully enjoy the fragrant aroma and flavor of brown rice .
Black rice bread is a beautiful bread that cherishes the texture and flavor of domestically grown black rice . The beautiful purple color of the black rice is eye-catching, making it a gorgeous bread that is perfect for everyday meals as well as home parties . By mixing black rice that has been soaked in water for a long time and then cooked with the cooking liquid, not only is the color enhanced but the nutrients are also fully utilized.
Unique sales system
Maintaining quality with frozen bread
Quote: https://www.bakery-yumyum.jp/
The greatest feature of Yum Yum's rice flour bread is its quality preservation system, which utilizes advanced freezing technology . Based on the concept of "packing this deliciousness into tightly frozen rice flour bread," the store has established technology that perfectly preserves the freshly baked deliciousness of its bread while frozen . This freezing system makes it possible to offer products of the same quality both in store and online .
Frozen Pan System Features:
• Quality is maintained by quick freezing immediately after baking
• Can be stored frozen for a long time (several weeks if properly stored)
• Maintains the same freshly baked flavor and texture even after thawing
• Significant reduction in food waste
• Delivery to distant customers is possible
Our quick-freezing technology locks in moisture and flavor without destroying the bread's cellular structure, allowing us to recreate a state close to that of freshly baked bread when thawed. Rice flour bread, in particular, has the advantage of having a higher moisture retention capacity than wheat bread, meaning that there is less deterioration in quality even during the freezing and thawing process. This technology has enabled us to build a system that allows us to deliver products to customers at the optimal time from production to consumption .
| Effect of refrigeration system | detail | merit |
|---|---|---|
| Quality maintenance | Quick freezing protects cell tissue | Maintains freshly baked flavor |
| Reducing food waste | Planned production and long-term storage | Reducing environmental impact |
| Expanded delivery range | Nationwide delivery available | Providing services to more customers |
| Inventory management efficiency | Manufacturing based on demand forecasts | Stable product supply |
Reservation email and LINE available
Yum Yum Rice Flour Bread has eliminated telephone support and adopted a reservation system that is exclusively email and LINE . This innovative approach has simultaneously improved the quality of communication with customers and increased operational efficiency . In particular, text-based communication has prevented mistakes in confirming orders or mishearing, allowing for more accurate and courteous service.
Digital booking system features:
• Reservations accepted via email (yoyaku@bakery-yumyum.jp) • Real-time support via official LINE chat
• Reservations accepted 24 hours a day
• Automatically record and manage your order history
• Accurate information transmission via text
Online store development
Click here for the online shop for Yum Yum rice flour bread
Yum Yum Rice Flour Bread operates an online shop that delivers gluten-free bread to customers nationwide . This online shop is an innovative sales channel made possible by combining freezing technology , allowing many people to enjoy the store's products beyond their local area. It is particularly highly regarded as a valuable option for customers in areas where there are no gluten-free bread specialty stores nearby .
Online Shop Features:
• Nationwide delivery available (frozen delivery)
• We deliver the same quality products as in-store • We handle everything from small packs to large packs
• Detailed product description and thawing instructions
• Secure payment system (cash, credit card, and electronic money accepted)
| Service Items | Details | Customer benefits |
|---|---|---|
| Delivery Area | Nationwide service (including remote islands) | Order from anywhere |
| Shipping method | Frozen delivery/time specification possible | Quality and convenience |
| Pack Type | Supports small to large volumes | Choose according to your needs |
| Information provision | Detailed product and cooking information | Buy and cook with confidence |
Mii's Rice Bread (Tsukuba City)
Located in the Hojo district of Tsukuba City, Ibaraki Prefecture, Mii's Rice Bread is a relatively new gluten-free bread specialty shop that opened in 2021 to allow children with allergies and their families to gather around the dinner table with smiles . The shop's greatest feature is its thorough commitment to being free of the seven major allergens , and it caters to a wider range of allergies beyond just wheat, eggs, and dairy. Driven by the warm desire to "deliver rice bread that will bring a smile to children with allergies," the shop carefully produces bread every day so that the whole family can enjoy the same taste .
Store basic information
Mii's Rice Bread is a workshop established by its representative, Miwako Usui, who used her own experience raising a child with allergies . Her strong desire, based on her own experiences, to "provide food that even people with allergies can eat" and "encourage the whole family to enjoy delicious food," forms the basis of the shop's product development and management policy. Pursuing 100% rice safety , the shop offers rice bread and sweets with a natural taste, free of any food additives or preservatives.
Business hours and holidays
Mii's Rice Bread is primarily open on weekdays , three days a week on Tuesdays, Wednesdays, and Saturdays. Business hours are from 10:00 to 16:00 , allowing ample time to carefully prepare each product and provide excellent customer service . A unique feature is that Tuesdays are designated as free delivery days for advance orders only , showing consideration for customers who find it difficult to visit the store.
Business schedule details:
• Opening days: Tuesday, Wednesday, Saturday
• Business hours: 10:00-16:00
• Closed: Mondays, Thursdays, Fridays, and Sundays
• Special offer: Free delivery on Tuesdays for pre-orders only • Business days vary: We will post the latest information on social media
The reason for the many days off is to ensure that we have time to focus on quality control and manufacturing . Maintaining the strict standard of being free of the seven major allergens requires meticulous attention to detail from raw material management to the manufacturing process , and we ensure safety by allowing ample preparation time. In addition, by operating with a small but elite team , we are able to provide more attentive service to each and every customer.
Business days may change due to events or seasonal factors, so we recommend checking the latest information on social media (LINE or Instagram) . Especially if it's your first time visiting, checking the business days in advance will help you avoid wasting your time.
| day of week | Business status | Special Notes |
|---|---|---|
| Monday | Closed days | Manufacturing preparation date |
| Tuesday | Business and delivery days | Free delivery on pre-orders only |
| Wednesday | Regular business hours | In-store sales and takeout |
| Thursday | Closed days | Production and planning date |
| Friday | Closed days | Raw material management/preparation |
| Saturday | Regular business hours | Open on weekends |
| Sunday | Closed days | rest day |
Access: Walking distance from Hojo bus stop
Mii's Rice Bread is conveniently located within walking distance of the Hojo bus stop on the Ishioka-Tsukuba Line , making it easily accessible by public transportation. Located at 4315-5 Hojo, Tsukuba City, Ibaraki Prefecture, in the residential area of the Hojo district , it offers a calm and peaceful environment. As a friendly workshop with deep roots in the community , it is beloved by local residents.
Directions details:
• Nearest bus stop: Within walking distance of the "Hojo" bus stop on the Ishioka-Tsukuba Line • Address: 4315-5 Hojo, Tsukuba City, Ibaraki Prefecture
• Access by car: Approximately 20 minutes from Tsukuba city center
• Parking: Please check details before visiting.
• Surrounding area: Quiet residential area
If you are using public transportation , the Ishioka-Tsukuba Line is one of the main means of transportation within Ibaraki Prefecture, and can be accessed from Tsukuba Station or Ishioka Station . The workshop is just a few minutes' walk from the Hojo bus stop, making it an easy-to-find location that will allow you to arrive without getting lost. We recommend checking the bus timetable and fare in advance .
If you are coming by car , it is about 20 minutes from the center of Tsukuba City via national and prefectural roads. The Hojo area has relatively well-maintained roads and is an easy area to drive in , but as it is a residential area, you should be careful about your speed . For details about parking, please call or contact us via LINE before visiting .
New workshop opening in 2021
Although Mii's Rice Bread is a relatively new workshop that opened in 2021 , it has already established a solid presence in the local area . The impetus for opening the shop came from the fact that its representative, Miwako Usui, felt a strong sense of the need for allergy-friendly foods during her own experience raising children . The business, which began with the pure motivation of "wanting to help families who feel the same way as me," has resonated with many people and continues to grow steadily.
History and features since opening:
• 2021: Start as one of the seven major allergen-free workshops • Actively participate in local events
• Collaboration with local stores and product provision
• Opening of a nationwide online store • Continuing research and development of allergy-friendly recipes
One of the advantages of our new workshop is that it has the latest hygiene management system and efficient manufacturing equipment . Since opening, we have minimized the risk of cross-contamination (the introduction of foreign matter) through dedicated equipment and process design based on the premise of being free of the seven major allergens. In addition, the agility of our small workshop allows us to flexibly develop products that meet customer needs.
The clarity of their management policy is also a strength of the restaurant, which operates under a consistent vision of "developing and selling products that allow customers to dine at the table with a smile and healthy mind and body." This clear policy allows them to provide consistent service and continuously improve quality .
| Opening year | Main Initiatives | Achievement effect |
|---|---|---|
| 2021 | Seven major allergen-free workshops opened | Establishing a foundation for providing safe products |
| 2022 | Started participating in local events | Raising local awareness |
| 2023 | Online shop opened | Realization of nationwide expansion |
| 2024 | Expanded product lineup | Responding to diverse customer needs |
Commitment to being free of the seven major allergens
Quote: https://miinokomepan.shop/
The reason why Mii's rice bread has earned the immense trust of so many customers is its thorough commitment to being free of the seven major allergens, which is rare in the industry . While typical gluten-free bread is free of the three allergens of wheat, eggs, and dairy, Mii strictly controls all seven major allergens, including shrimp, crab, buckwheat, and peanuts, so that they are not brought into the factory. This initiative allows them to provide products that more people with allergies can eat with peace of mind , realizing the ideal of "everyone in the family being able to eat the same thing with peace of mind."
100% safe rice
Quote: https://miinokomepan.com/
Mii's rice bread products are made with ingredients based on 100% rice , ensuring the highest level of safety. As the name "rice bread" suggests, the store has established a manufacturing method that uses only rice flour derived from domestically grown rice as the main ingredient and does not use any wheat-derived ingredients. This thorough commitment to rice means that people with wheat allergies as well as those with gluten intolerance can enjoy their bread with peace of mind .
Features of the 100% Rice System:
• Safe ingredients made only from domestically produced rice flour
• Completely eliminates wheat and gluten-derived ingredients
• Utilizing the natural sweetness and nutritional value of rice
• Gentle on the body, with excellent digestibility and absorption properties
• Significantly reduced risk of allergies
When selecting domestic rice flour , we pay particular attention to the origin and variety of rice, and only purchase from reliable suppliers whose safety has been confirmed. Compared to wheat flour, rice flour has finer and more uniform particles , which gives bread a unique chewy texture when used in bread. In addition, the natural sweetness and flavor of rice makes it possible to produce delicious bread without relying on unnecessary seasonings or additives.
To ensure a gluten-free diet , we pay close attention to the manufacturing process and have in place equipment and procedures to prevent cross-contamination within the factory . We do not use any items that may come into contact with wheat ingredients, including work surfaces, cooking utensils, storage containers, or packaging materials .
In terms of nutritional benefits , rice is a source of carbohydrates that is easily digested and absorbed, and is suited to the Japanese constitution, and is also rich in B vitamins and minerals . Products made with brown rice in particular provide dietary fiber and antioxidants , and are highly rated by health-conscious people.
| Safety items | Specific measures | Benefits |
|---|---|---|
| Raw material management | Made with 100% domestic rice flour | Minimizing allergy risk |
| process management | Cross-contamination prevention system | Guarantee of safety |
| quality control | Strict inspection and confirmation system | Maintaining consistent quality |
| information management | Raw Material Traceability | Ensuring transparency |
Completely free of food additives and preservatives
At Mii's Rice Bread, we are committed to using natural methods that do not use any food additives or preservatives . We completely eliminate the chemical additives commonly used in commercially available bread, such as emulsifiers, leavening agents, preservatives, colorings, and flavorings, and create products that value the natural flavor of the ingredients . This commitment to no additives allows us to provide healthy bread that can be safely enjoyed by everyone, from young children to the elderly .
Features of the additive-free manufacturing method:
• Completely free of chemical food additives
• Made with only natural ingredients
• Natural shelf life with no preservatives added • Natural flavor without relying on artificial flavors or fragrances
• Gentle product that minimizes stress on the body
By not using any preservatives , the product's expiration date is the same day it is stored at room temperature , which is the result of prioritizing safety. On the other hand, if frozen, it can be stored for about two weeks , making it suitable for planned consumption at home. This short expiration date is also proof that the product is fresh and safe .
In our all-natural manufacturing process , we use all-natural ingredients, including rice flour, vegetable oils and fats, natural sweeteners, and sea salt . By utilizing the natural properties of ingredients instead of chemically synthesized additives, we are able to achieve both deliciousness and safety.
Thanks to improvements in manufacturing technology , we have been able to achieve a fluffy texture and just the right amount of moisture without relying on additives. For example, by precisely controlling the fermentation time and temperature, we are able to achieve a natural rise and softness . Furthermore, by carefully adjusting the ratio of ingredients , we are able to maintain consistent quality even without additives.
From a health perspective , additive-free manufacturing is especially important for those with chemical sensitivities or allergies . Avoiding artificial ingredients that can build up in the body also contributes to long-term health maintenance .
Diverse products and services
Mii's Rice Bread offers a wide range of products, from basic rice bread to original, creative products , to meet the diverse needs of its customers. The store's product development is driven by the desire to "increase the food options that even people with allergies can enjoy," resulting in the creation of many innovative products that go beyond the traditional concept of bread . Even within the constraints of being free of the seven major allergens, the store continues to pursue rich flavors and the joy of eating , providing products that add color to your daily dining table.
From basic rice bread to rice pizza
Quote: https://miinokomepan.com/
The core of Mii's rice bread product lineup is the Basic Rice Bread series and the innovative Rice Pizza . The Basic Rice Bread is an ideal product that serves as an essential staple food for everyday meals while also being safe and free of the seven major allergens. Meanwhile, the Rice Pizza is a groundbreaking product that explores new possibilities for rice flour , featuring a unique chewy texture that cannot be found in conventional pizza dough.
Basic product lineup features:
• Basic rice bread - perfect as a daily staple
• Rice bread - A bread type suitable for various purposes
• Rice Pizza - Innovative gluten-free pizza
• Various molded breads - various shapes for various purposes • Original products based on original recipes
The basic rice bread is the shop's signature product, boasting a simple yet profound flavor . Made with 100% domestic rice flour, the dough has an ideal texture - slightly crisp on the outside and chewy on the inside - and is delicious enough to eat as is, but also pairs perfectly with a variety of ingredients. Furthermore, rice flour bread retains its hardness even when cooled , making it ideal for carrying around in a bento box or on a picnic.
Rice bread was developed to be used in the same way as traditional sliced bread , and can be used for toast, sandwiches, French toast, and more. Its moderate density and uniform air bubble structure make it easy to slice, resulting in a beautiful cross-section and consistent texture . From breakfast to snacks, this versatile rice flour bread is loved by many households and can be enjoyed all day long .
The rice pizza is an innovative product that symbolizes the store's technical capabilities. While regular pizza dough is primarily made from wheat flour, Mii's Rice Bread uses only rice flour to create a pizza dough that is gluten-free yet still satisfying . The combination of the chewy dough and toppings offers a new pizza experience.
| Product Category | Key Features | Usage scenarios |
|---|---|---|
| Basic rice bread | Simple and timeless taste | Daily staples and snacks |
| Rice bread | Uses similar to bread | Breakfast, sandwiches |
| Rice pizza | Innovative gluten-free pizza | Parties, special meals |
| Shaped bread | Various shapes for different uses | Various dining scenes |
Sweets such as muffins and cakes
Mii's Rice Bread boasts a wide selection of sweets as well as bread , offering treats that can be enjoyed safely even by those with allergies. Of particular note is the high quality of their muffins and cakes , which offer a rich flavor without the restriction of being free of the seven major allergens. These sweets can also be used for children's birthdays and other celebrations , fulfilling the wishes of parents who want to treat their children to cake.
Sweets product features:
• Muffins - Soft, moist, and gentle texture • Cakes - Gorgeous sweets for special occasions • Seasonal sweets - Limited edition items made with seasonal ingredients • Baked goods - Easy snacks that last for a long time
• Custom cakes - custom made for special occasions
The muffins are a particularly popular item in the shop's sweets line, and are made to take full advantage of the moist texture unique to rice flour . They come in a wide variety of flavors, including vanilla, cocoa, and seasonal fruits, and are loved by people of all ages, from children to adults. They are also sold individually wrapped , making them perfect as souvenirs or small gifts.
We also make decorated cakes for birthdays and events , allowing even children with allergies to celebrate with a cake just like everyone else . Our sponge cakes made with rice flour have a light yet firm texture , and when combined with cream that is free of the seven major allergens, we create beautiful and delicious cakes .
Convenient delivery service
Mii's Rice Bread offers multiple delivery and sales channels to accommodate the diverse lifestyles of its customers . Of particular note is the simultaneous development of two approaches on different scales: a locally based free delivery service and a nationwide online store . This allows the company to provide a more accessible and convenient service to nearby customers and a reliable and safe delivery service to customers further away , thereby realizing services optimized to meet the needs of each customer.
Free delivery within Tsukuba city (Tuesdays only)
One of Mii's Rice Bread's most distinctive services is its free delivery within Tsukuba city, which is only available on Tuesdays . This service was launched as a consideration for those raising small children, those busy with work, and those who find it difficult to go out, and has been highly praised by many customers. Delivery is free, even though it is by appointment only , making it a warm service that can only be provided by a workshop with deep roots in the community.
Free delivery service features:
• Limited service only on Tuesdays
• The entire Tsukuba city area is covered
• Advance reservations are required (by phone or LINE)
• Delivery is completely free
• No minimum order amount or other restrictions
The target area is the entire city of Tsukuba, and deliveries are made regardless of distance as long as it is within the city limits . Tsukuba city is a relatively large area, but the store has planned delivery routes to ensure efficient and reliable deliveries. Delivery times can be adjusted from morning to evening , allowing for flexibility to suit customers' convenience.
Reservations can be made by phone (029-869-9152) or through the official LINE account , and must be made at least one day in advance. When making a reservation, please provide the product name, quantity, delivery address, desired delivery time, and contact information . Bookings through LINE are even more convenient, as you can check product photos and receive real-time updates on delivery status.
| Service details | detail | Customer benefits |
|---|---|---|
| Delivery date | Tuesday only | Fresh produce at the start of the week |
| Target area | All over Tsukuba city | Delivery anywhere in the city |
| Fee | Completely free | No cost burden |
| How to make a reservation | Phone/LINE | Easy to order |
Nationwide online shop
Click here for Mii's Rice Bread online shop
Mii's Rice Bread operates a full-fledged online shop to deliver the same quality products to customers nationwide . This online shop is an innovative service that uses freezing technology to maintain quality , allowing customers far away to enjoy the same delicious taste as in-store. It is particularly highly rated as a valuable option for customers in areas where there are no gluten-free bread specialty stores nearby .
Online Shop Features:
• Delivery available to all 47 prefectures nationwide
• Quality-preserving delivery via frozen shipping • Accepts a variety of payment methods
• Detailed product information and cooking instructions • Attentive customer support
Our nationwide delivery system uses frozen shipments and ensures reliable quality control , allowing us to deliver the same quality products from Hokkaido to Okinawa. Products are flash-frozen immediately after production and maintained at a constant temperature during delivery, ensuring that the freshly baked taste is recreated when thawed . Close cooperation with delivery companies also ensures that products are delivered at the specified date and time .
In addition to the same product lineup as in-store sales, online-only set products are also available. We offer a variety of options to meet customer needs, such as first-time trial sets, family sets, and gift sets. We are also considering a subscription service for repeat customers , and are working to expand our services to make them even more convenient.
Detailed product information is provided, including ingredients, allergy information, nutritional information, and thawing and cooking instructions for each product. The thawing instructions are particularly easy to understand with photos, ensuring that even first-time users can enjoy delicious food without any mistakes .
We accept a variety of payment methods , including credit card, bank transfer, cash on delivery, and electronic money , to maximize customer convenience. In addition, our secure payment system with SSL encrypted communication thoroughly protects personal information.
Konanote Rice Flour Workshop (Hitachi City)
Located in Hitachi City, Ibaraki Prefecture, Konanote Rice Flour Workshop is an innovative specialty workshop offering fresh rice bread classes and sales, the first of its kind in Ibaraki Prefecture . Representative Miyo Anzai, a fresh rice bread instructor certified by Rito Shiori , has brought to Ibaraki Prefecture the groundbreaking technique of "making bread directly from raw rice," a step beyond traditional rice flour bread making. The workshop's motto is "delivering the deliciousness of additive-free, handmade bread made with domestically grown rice and carefully selected ingredients," and they produce and sell wheat-free, gluten-free rice flour bread and sweets .
Workshop basic information
Konanote Rice Flour Workshop is a specialized workshop that employs a unique management system that combines educational activities with manufacturing and sales . The workshop's greatest feature is that it does not simply sell products, but also focuses on spreading and educating people on raw rice bread making techniques , and boasts a track record of having trained over 250 people to date. The workshop also receives numerous requests from companies and local governments , and is widely recognized for its technical capabilities and reliability, including a track record of delivering gluten-free cookies to the G7 Conference.
Hitachi City's first rice flour specialty workshop
Konanote Rice Flour Workshop is the first rice flour specialty workshop established in Hitachi City, Ibaraki Prefecture , and has played a pioneering role in promoting gluten-free foods in the region. Of particular note is the fact that they were the first in Ibaraki Prefecture to introduce the innovative technology of "raw rice bread," which takes a completely different approach to bread making than traditional rice flour methods. This technology makes it possible to produce fresher, more nutritious rice flour bread , opening up new possibilities for the gluten-free food industry in Ibaraki Prefecture.
Features of Hitachi City's first specialized workshop:
• First in Ibaraki Prefecture to introduce raw rice bread technology • Pioneer in the spread of gluten-free foods in the region • Balance of educational activities and manufacturing • Numerous collaborations with companies and local governments • Increased name recognition through media coverage
| Achievement items | Details | significance |
|---|---|---|
| Classroom students | Over 250 people have been trained | Contributing to the spread of technology |
| Media Coverage | Featured in the Japan Agricultural Newspaper | Improving social awareness |
| Delivery to public institutions | G7 Meeting Gluten-Free Cookies | Official quality certification |
| Corporate collaboration | Cooperation with multiple companies and local governments | Proof of authenticity |
Workshop-style management style
A major feature of Konanote Rice Flour Workshop is that it operates as a workshop rather than a typical retail store . Rather than selling in stores on a regular basis, the business is centered around three channels: traveling to Hitachi City Hall and Takahagi City Hall , setting up stalls at various events , and pre-orders at the workshop . This operating style allows the company to maintain an environment where it can concentrate on production while also maintaining direct communication with customers .
Characteristics of workshop management:
• Specialized workshop management without a storefront
• Ensuring an environment where you can focus on manufacturing
• Planned production by reservation
• Close relationships with customers through direct sales • Efficient management with reduced unnecessary costs
| Sales Channels | Features | merit |
|---|---|---|
| Workshop Pre-order | Mainly raw rice bread plain | Reliable quality control |
| City Hall Travel Sales | Regularly held | Relationships of trust with public institutions |
| Event booth | Tasting and educational activities | New customer development and training |
| classroom business | Technical guidance | Leveraging expertise |
Innovative raw rice bread technology
The main reason Konanote Rice Flour Workshop has attracted attention in Ibaraki Prefecture's gluten-free food industry is its innovative "raw rice bread" technology, which is completely different from traditional rice flour bread . This technology is a groundbreaking method that uses raw rice directly as a bread ingredient , making it possible to make bread that maximizes the natural nutrients and flavor of rice without going through rice flour. At the workshop, Anzai Miyo, who learned the technology directly from developer Rito Shiori , was the first in Ibaraki Prefecture to fully implement this innovative technology, and continues to spread its appeal to many people.
Bread made directly from raw rice
The most revolutionary aspect of raw rice bread technology is that it eliminates the intermediate step of making rice flour and uses raw rice directly as a bread ingredient . With traditional rice flour bread, rice is ground to make flour before being used to make bread , but with raw rice bread technology, the rice is ground and mixed with water in a blender to create the dough. This method allows you to consume all the nutrients in the rice , and achieves a deep flavor and chewy texture that cannot be achieved with traditional rice flour bread .
Characteristics of the raw rice bread making method:
• Innovative technology that uses raw rice directly • Eliminates the process of processing rice into flour • Utilizes all the nutrients in rice
• Ideal texture achieved by adjusting moisture content • Natural manufacturing process without relying on additives
| Comparison items | Traditional rice flour bread | Raw rice bread |
|---|---|---|
| raw material | Rice flour (processed) | Raw rice (unprocessed) |
| Nutritional value | Partially reduced due to processing | Maintains the original nutrition of rice |
| Texture | Refreshing lightness | Chewy and deep texture |
| flavor | Light and has no peculiar taste | Rich sweetness and aroma of rice |
Ibaraki Prefecture's first fresh rice bread making class
Konanote Rice Flour Workshop was the first in Ibaraki Prefecture to offer a full-scale raw rice bread making class , and is working to spread this innovative technique to the general public. Since the class opened, over 250 students have learned how to make raw rice bread, and many of them are now able to make safe, delicious bread at home . The class not only teaches cooking techniques, but also provides knowledge about food safety and nutrition , making it a place for comprehensive food education.
Features of the Fresh Rice Bread Class:
• The first full-scale raw rice bread making course in Ibaraki Prefecture • Over 250 students have taken the course
• Suitable for beginners to advanced students • Combined theory and practice • Ongoing follow-up support
The curriculum for the class is structured in stages, from basic to advanced , so even beginners can participate with confidence. In the basic level, you will learn the basic theory and methods of making raw rice bread , and actually make plain raw rice bread . In the advanced level, you will learn various shaping techniques and flavor variations , and even develop your own original recipe . Each class is limited to a small number of participants , and we aim to provide careful, individual instruction to each participant .
Students have commented that " the lessons were easy to understand even for beginners, " " I now know how to make delicious bread that my family will love, " and " I can feed it to my children with allergies without worry . " Mothers with small children in particular have praised the " sense of security that comes from being able to make safe, nutritious bread by hand ."
As part of our ongoing support , we answer questions via LINE or phone even after the course has finished, and help students practice at home. We also hold regular follow-up classes , introducing new techniques and recipes . This allows students to continually improve the skills they have learned , and helps them establish it as a hobby they can enjoy for the long term .
As a contribution to the local community , we aim to promote understanding of gluten-free foods through our classes. Many of our students spread their knowledge by word of mouth , which has made a significant contribution to raising awareness of raw rice bread in Ibaraki Prefecture. The classes also contribute to building the local community , functioning as a place for people with the same interests to interact .
Certified instructor by Rito Shiori
Miyo Anzai of Konanote Rice Flour Workshop is a certified instructor who received direct training from Shiori Rito, the developer of raw rice bread technology . Shiori Rito is known nationwide as the developer of the "magic recipe that transforms raw rice into bread," and certified instructors are qualified to accurately master and teach this technology. Anzai is fully qualified as a raw rice bread instructor, raw rice shaped bread instructor, and raw rice sweets instructor , and is active as the legitimate successor to the raw rice bread technology in Ibaraki Prefecture .
Certified Instructor Qualification Details:
• Fresh rice bread instructor (acquired April 2022)
• Raw rice bread making instructor (October 2022)
• Raw rice sweets instructor (acquired in March 2023)
• Learn techniques through direct instruction from Rito Shiori
• Accurate technology transfer and guidance possible
In relation to Rito Shiori , Anzai also served as an assistant to her book creator , participating in the production of two books: "Infinite Raw Rice Bread" (June 2023) and "Raw Rice Muffins" (January 2025). This experience allows him to stay up-to-date on the latest trends in raw rice bread making and to teach cutting-edge techniques at his Ibaraki Prefecture classroom . He also actively exchanges information with certified instructors across the country , striving to improve and standardize techniques .
Regarding the accuracy of the technique , the certified instructor system ensures that the technique is passed down exactly as intended by the creator . Since the key to success in making raw rice bread is fine adjustments , it is important to master the correct technique rather than relying on one's own teachings . Mr. Anzai faithfully reproduces the technique he learned directly from Ms. Rito Shiori and passes on the correct technique to his students .
Certified instructors are required to participate in regular training and technical updates to continually improve their skills . This ensures that they always maintain the latest techniques and knowledge and maintain high quality instruction . They also participate in the development of new recipes and techniques , contributing to the advancement of raw rice bread making techniques.
As proof of our reliability , our certified instructor qualification is an official proof of our technical skills and teaching ability . With this qualification, we receive many requests from companies and local governments , and have a wealth of experience in public settings , such as teaching at the Mito Excel Culture Center and delivering gluten-free cookies at the G7 Conference .
| Date of acquisition | Qualification Name | Content | Fields of application |
|---|---|---|---|
| April 2022 | Raw rice bread instructor | Basic raw rice bread making techniques | Classroom management, basic instruction |
| October 2022 | Raw rice bread making instructor | Mastering molding techniques | Applied classes, product development |
| March 2023 | Raw rice sweets instructor | Sweets manufacturing technology | Product development, special lectures |
Carefully selected natural materials
The secret to the deliciousness of Konanote Rice Flour Workshop's fresh rice bread and gluten-free sweets lies in their thorough commitment to using carefully selected natural ingredients . Based on the philosophy of "bread and sweets that are gentle on the body as everyday staples and snacks," the workshop carefully selects each ingredient and uses only the highest quality natural ingredients . What is particularly noteworthy is that they do not use any chemically synthesized additives, and instead use a manufacturing method that makes the most of the bounty of nature , achieving both safety and deliciousness.
Made with domestic rice oil and beet sugar
At Konanote Rice Flour Workshop, we use domestically produced rice oil and sugar beet sugar as a sweetener to create products that are gentle on the body and highly nutritious. These ingredients are not simply substitutes, but are based on the idea of actively utilizing the unique nutritional value and functionality of each ingredient . In particular, the rich vitamin E content of domestically produced rice oil and the ability of sugar beet sugar to moderate blood sugar levels are of great benefit to health-conscious people.
Characteristics and effects of domestic rice bran oil:
• Rich in Vitamin E (certified as a functional food)
• Maintaining cell health through antioxidant effects
• Contains gamma-oryzanol, which promotes blood circulation • Reduces cholesterol • Prevents deterioration of brain function
Domestic rice bran oil is a vegetable oil extracted from rice bran , and has been certified as a "nutritional functional food" due to its high nutritional value. Its most notable feature is its high vitamin E content , an important nutrient that protects the body's lipids from oxidation through its antioxidant properties and helps maintain cellular health . Furthermore, research has shown that gamma-oryzanol , a component unique to rice bran oil, improves blood circulation, reduces cholesterol , and prevents the deterioration of brain function .
The advantage of rice bran oil in bread making is that it is resistant to oxidation and maintains a stable flavor . Compared to regular vegetable oils, it is more resistant to heat and its flavor does not deteriorate as much over time . This means that products can maintain their flavor even long after baking , and it is also suitable for freezing and shipping.
The biggest health benefit of beet sugar is that it causes a gentler rise in blood sugar levels compared to refined sugar . While beet sugar has a GI of 65, refined sugar has a higher GI of 109 , which is said to cause a rapid rise in blood sugar levels. In addition, the brown color is a natural color due to the fact that it is unrefined , and it is rich in natural minerals such as potassium, calcium, and phosphorus .
Beet sugar contains natural oligosaccharides that are expected to have a beneficial effect on the intestinal environment . This is especially important for people with sensitive digestive systems and small children , and daily intake of beet sugar contributes to maintaining a healthy intestinal flora .
| Comparison items | caster sugar | beet sugar |
|---|---|---|
| GI value | 109 (high) | 65 (moderate) |
| Ingredients | 99% carbohydrates | Contains minerals and oligosaccharides |
| Effects on blood sugar levels | Rapid Rise | Gentle rise |
| Effects on the intestinal environment | none | Improvement effect of oligosaccharides |
Shirakami Kodama Yeast and Sea Spirit
At Konanote Rice Flour Workshop, we use Shirakami Kodama yeast for fermentation and Umi no Sei salt to make bread that makes the most of the power of nature. These ingredients are not just functional, but also have excellent flavor and nutritional properties , making a significant contribution to improving the deliciousness and safety of raw rice bread. In particular, the natural sweetness of Shirakami Kodama yeast and the abundant minerals of Umi no Sei create a deep flavor without relying on chemical seasonings.
Characteristics of Shirakami Kodama yeast:
• 100% natural wild yeast discovered in the Shirakami Mountains • Not derived from wheat, so gluten-free • No additives such as emulsifiers or antioxidants
• Contains about four times more trehalose than other natural yeasts • Deep sweetness and excellent moisturizing effect
Shirakami Kodama Yeast is a precious wild yeast discovered in the Shirakami Mountains, a World Heritage Site . The greatest feature of this yeast is that it is completely natural, yet has extremely stable fermentation power . Unlike common yeasts, it is not derived from wheat , which is an important advantage in making gluten-free bread: there is no risk of cross-contamination .
A notable feature of Shirakami Kodama yeast is its high content of trehalose . Trehalose is a type of sugar found in nature , and has a deep sweetness and excellent moisturizing properties . Shirakami Kodama yeast contains about four times as much trehalose as other natural yeasts , which allows it to produce a natural sweetness without the use of artificial sweeteners .
As a result of the fermentation process , Shirakami Kodama yeast ferments slowly over time , slowly breaking down and transforming the components of raw rice , resulting in bread that is easier to digest and more nutritious.The unique flavor born from fermentation also gives raw rice bread a deep richness and mellow aroma .
Umi no Sei is a 100% domestically produced sea salt that is rich in minerals such as calcium, potassium, magnesium, and sodium . Unlike regular refined salt, it is not only salty, but also has a subtle bitterness, sweetness, and a mellow umami flavor . These complex flavors enhance the flavor of raw rice bread, creating a rich, deep taste .
The role of salt in bread-making is not limited to simple flavoring. In gluten-free bread making, salt plays an important role in increasing the binding strength of the dough . It also contributes to controlling fermentation and improving shelf life , making it an essential element for making safe and delicious bread.
No chemical additives used
Konanote Rice Flour Workshop's products are made using a completely additive-free manufacturing process that does not use any chemically synthesized additives . They completely eliminate the thickeners, preservatives, emulsifiers, colorings, flavorings, and other chemical additives commonly used in modern food manufacturing, achieving delicious flavor and functionality using only natural ingredients . This thorough commitment to no additives allows them to provide products that can be safely consumed by people with allergies or chemical sensitivities .
Features of the additive-free manufacturing method:
• No thickeners, preservatives, or emulsifiers are used. • No refined sugar or butter (margarine) is used. • No artificial colors or flavors are used.
• Functionality achieved using only natural ingredients
• Consideration for those with chemical sensitivities
| unused additives | General effects | natural alternatives |
|---|---|---|
| thickener | Adjusting the viscosity of the dough | The natural stickiness of raw rice |
| preservative | Preservative/antibacterial | Natural antibacterial ingredients from fermentation |
| emulsifier | The combination of oil and water | Characteristics and manufacturing techniques of rice bran oil |
| artificial sweetener | Sweetening | Beet sugar and cane sugar |
Projects for companies and local governments
In addition to running classes and selling products for individuals, Konanote Rice Flour Workshop also undertakes numerous large-scale projects for companies and local governments . These projects are a result of the workshop's high level of technical expertise and reliability being recognized , and are also positioned as part of its social contribution activities, utilizing its specialized knowledge and experience. In particular, in its efforts to promote awareness of gluten-free foods and health education , the workshop collaborates with public institutions and private companies to provide safe and delicious food options to as many people as possible .
Achievements in corporate and local government projects:
• Rice flour cooking class instructor at Mito Excel Culture Center
• Corporate training instructor at Campro Gas Co., Ltd.
• Community contribution activities at Hitachi City Lapol Association
• Lecture at Hitachi Citizen Science and Culture Foundation Civic Salon
• Delivery of products for events at Ibaraki Toyota Motor Corporation
| Partners | Year of implementation | Content | Number of participants |
|---|---|---|---|
| Mito Excel Culture Center | From 2019 | Regular courses | Cumulative total of 150 or more people |
| Camprogas Co., Ltd. | 2020/2022 | corporate training | 20-30 people each time |
| Hitachi City Lapol Association | 2021 | Women's support project | 25 people |
| Hitachi Citizen Science and Culture Foundation | 2021 | Public Lectures | 50 people |
Over 250 students have attended our classes
One of Konanote Rice Flour Workshop's proudest achievements is its educational record of having trained over 250 students since its founding . This figure is the largest among rice flour and raw rice bread classes in Ibaraki Prefecture , and is a testament to the workshop's high level of teaching skills and student satisfaction . Many of the students learned about the class through word of mouth , and the number of people visiting from outside the prefecture is increasing , demonstrating its high reputation.
Characteristics and outcomes of students attending the class:
• Total number of students: Over 250 (as of 2024)
• Repeat attendance rate: Approximately 70%
• Students from outside the prefecture: Approximately 30% of the total
• Home practice rate after taking the course: Approximately 85%
• Forming a community among students
The age group of students is mainly women in their 30s to 60s , but recently there has been an increase in participants in their 20s and men . The most common reason for participating is " to deal with family allergies " (approximately 40%), followed by " interest in healthy eating " (approximately 35%) and " as a new hobby " (approximately 25%). These data also show that the class is highly rated for its practicality and fun-filled nature .
A distinctive feature of the workshop's educational methods is its emphasis on small class sizes and detailed instruction . Classes are limited to a maximum of eight people , and the workshop progresses while checking each student's progress in acquiring the skills . The workshop also emphasizes a balance between theory and practice , and aims to acquire skills that can be applied by providing instruction that includes scientific explanations of why certain steps are necessary .
Another feature of the workshop is its ongoing support system , which includes three months of follow-up after the first course . They help students master their skills by answering questions and providing technical advice via a LINE group, as well as holding monthly follow-up classes . This ongoing support has resulted in a high practice rate of 85% of students making raw rice bread regularly at home .
The formation of a student community has also been a major outcome, with students actively interacting with others who share the same interests . Regular "student social gatherings" are held, where students present their creations and share new recipes, functioning as a forum for mutual learning . Students also plan joint stalls at local events , developing into activities that give back to society the skills they have learned .
To improve students' technical level , we offer a gradual curriculum of beginner, intermediate and advanced levels , and provide ongoing support to help them improve their skills . Some students who have completed the advanced course have gone on to hold classes at their homes or teach at local events , contributing to the spread of the technology .
Media coverage and delivery record for the G7 Conference
Konanote Rice Flour Workshop's high technical capabilities and social recognition are evidenced by numerous media appearances and product delivery requests from prestigious institutions . In particular, the delivery of gluten-free cookies to the G7 Meeting in December 2023 represents quality certification at the highest level of an international conference , and is a significant achievement demonstrating the workshop's technical capabilities and reliability. These achievements have established the workshop as a leading gluten-free food specialist in Ibaraki Prefecture .
Major media coverage and delivery results:
• Article published in the Japan Agricultural Newspaper (North Kanto edition) (May 2021)
• Delivery of gluten-free cookies to the G7 Conference (December 2023)
• Delivery of products for an event hosted by Toyota Motor Corporation in Ibaraki (May 2022)
• Participated as an assistant in JA Ibaraki Central Union's "Qualite Lab" (May 2022)
• Participating in Tokai Village Suzuki Herb Research Institute events (from May 2022)
| Achievement items | season | Content | significance |
|---|---|---|---|
| Featured in the Japan Agricultural Newspaper | May 2021 | Workshop introduction article | Raising awareness in the agricultural industry |
| Delivery to the G7 Conference | December 2023 | gluten-free cookies | Quality certified according to international standards |
| Delivery to Ibaraki Toyota | May 2022 | Baked goods for events | Earning trust from companies |
| Participation in JA Central Association | May 2022 | Technical Assistant | Networking with the agricultural industry |
Thanks to these achievements, Konanote Rice Flour Workshop has established itself as more than just a local classroom; it is a socially recognized specialist institution , and is expected to continue to grow as a leader in Ibaraki Prefecture's gluten-free food industry .
Characteristics of Ibaraki Prefecture's gluten-free bread
Ibaraki Prefecture is known as one of the leading rice-producing areas in Japan, and thanks to its rich natural environment and favorable climate , it is home to a thriving production of high-quality rice, which is used to make gluten-free bread. Gluten-free bread specialty shops in the prefecture make the most of the region's excellent agricultural resources to produce products with a unique flavor that cannot be found anywhere else. A notable feature is the chewy texture and deep flavor that are unique to Ibaraki Prefecture, achieved through direct collaboration with local farmers and a manufacturing method that takes advantage of the characteristics of each rice variety.
Utilizing locally produced rice flour
One thing that gluten-free bread specialty shops in Ibaraki Prefecture all place importance on is actively using rice flour made from locally produced rice . This local production and consumption initiative not only reduces costs and improves transportation efficiency, but also brings great benefits in terms of quality . Using locally produced rice flour brings manufacturers and producers closer, creating an environment where quality control and safety of ingredients can be more reliably ensured .
The quality and characteristics of Ibaraki Prefecture rice
Ibaraki Prefecture is a leading rice-producing region, boasting the fourth largest rice production in Japan , and cultivates a variety of varieties, including Koshihikari, Akitakomachi, and Hitachinaka . The rice produced in the prefecture is characterized by its large grains and high starch content , thanks to the fertile soil of the Kanto Plain and the warm climate from the Pacific Ocean . These characteristics provide ideal conditions for making rice flour bread , and are key factors in creating a chewy texture and natural sweetness .
Main varieties and characteristics of rice produced in Ibaraki Prefecture:
• Koshihikari - Characterized by its strong stickiness and deep sweetness
• Akitakomachi - A refreshing taste and suitable for processing. • Hitachinaka - An original variety from Ibaraki Prefecture, with a well-balanced flavor.
• Yumehitachi - Large grains with a satisfying texture, ideal for bread making. • Manpuku - High yield and excellent cost performance.
| Variety name | Key Features | Advantages in bread making | Main production areas |
|---|---|---|---|
| Koshihikari | High viscosity and sweetness | Achieving a chewy texture | Central and southern prefectures |
| Akita Komachi | Refreshing taste | Good compatibility with other materials | Northern part of the prefecture |
| Hitachinaka | Well-balanced flavor | Ensuring stable quality | Hitachinaka City and surrounding areas |
| Yumehitachi | Large and satisfying to eat | Satisfying texture | Western area of the prefecture |
Freshness through local production and consumption
The local production and consumption system practiced by gluten-free bread specialty shops in Ibaraki Prefecture is an important mechanism for maximizing the freshness of ingredients . By significantly shortening the time from harvesting to milling and bread production , the rice's original nutritional value and flavor can be reflected in the product without being lost . This freshness enables a level of quality that would be difficult to achieve with a conventional distribution system , and is the source of a competitive advantage for Ibaraki Prefecture's gluten-free bread.
Advantages of a local production and consumption system:
• Maintaining quality by shortening the time from harvest to milling
• Improved price competitiveness through reduced transportation costs
• Improving quality through direct dialogue with producers
• Product development that takes advantage of seasonal rice characteristics • Revitalizing the local economy and supporting agriculture
| Effect Category | Specific effects | Numerical targets |
|---|---|---|
| Quality maintenance | Suppression of nutrient loss | Contains over 90% of B vitamins |
| Cost reduction | Transportation cost reduction effect | 30% cost reduction |
| Environmental load | CO2 emissions reduction | 50% reduction in emissions |
| Contribution to the community | Supporting local farmers | Direct transactions with over 20 companies |
Health benefits
Ibaraki Prefecture's gluten-free bread is popular with many health-conscious people because of its numerous health benefits that cannot be found in traditional wheat bread . These benefits have been confirmed both by its scientifically based nutritional superiority and by actual users' reports of self-improvement , establishing it as a health food that goes beyond being a simple food substitute and is actively chosen . In particular, its three pillars - allergy-friendly, easy to digest, and additive-free - provide a comprehensive solution to the dietary challenges faced by modern people .
Allergy-friendly safety
A gluten-free bread specialty store in Ibaraki Prefecture thoroughly caters to food allergies, including wheat allergies , providing safe and delicious options for people who have previously been forced to restrict their diets. Food allergies have been on the rise in recent years, with the prevalence of wheat allergies in particular estimated at approximately 0.2% in adults and 0.1% in children. However, the specialty store in Ibaraki Prefecture manufactures bread to even stricter standards, free of the seven major allergens . This thorough allergy response allows them to create products that can be safely consumed even by people with multiple allergies .
Key allergy-friendly features:
• Completely wheat and gluten-free for wheat allergy sufferers
• No eggs or dairy products are used to accommodate multiple allergies
• Wide range of safety with seven major allergen-free products
• Prevent cross-contamination during the manufacturing process • Ensure safety through raw material traceability
| Allergy types | Support level | How to ensure safety | Expected effects |
|---|---|---|---|
| Wheat allergy | Fully compatible | Completely gluten-free | Complete avoidance of symptoms |
| Egg allergy | Fully compatible | No egg ingredients | Alleviation of skin and digestive symptoms |
| Milk allergy | Fully compatible | Dairy free | Improves indigestion |
| Multiple allergies | Fully compatible | Free of the seven major allergens | Comprehensive Safety |
The properties of easily digestible rice flour
Gluten-free bread from Ibaraki Prefecture, made primarily from rice flour, is easier to digest and absorb than wheat flour , reducing the burden on the stomach and intestines . This characteristic comes from the starch structure and fine grain of rice , a benefit that is particularly important for people with sensitive digestive systems, the elderly, and young children . It has also been confirmed to cause a gradual rise in blood sugar levels , making it a suitable food for people with diabetes and those who need to manage their blood sugar levels .
More information on the digestibility of rice flour:
• The particles are small and easily affected by digestive enzymes.
• It is gluten-free, so it stays in the stomach for a short time. • The saccharification of starch is moderate, so blood sugar levels are suppressed. • It is rich in dietary fiber, which improves the intestinal environment.
• Good balance of essential amino acids
Natural taste without additives
A gluten-free bread specialty store in Ibaraki Prefecture uses natural methods that do not use any chemical food additives , allowing them to maximize the flavor of the original ingredients . While additives such as preservatives, colorings, flavorings, and emulsifiers are commonly used in modern food manufacturing, concerns have been raised about the health effects of long-term consumption of these chemicals, leading to calls for a return to natural foods . The additive-free method used by this specialty store in Ibaraki Prefecture ensures safe and delicious products without compromising the original nutritional value of the food .
Health benefits of additive-free manufacturing:
• Avoiding health risks caused by chemical additives
• Maintains the original nutritional value of the ingredients
• Promotes natural taste development
• Further reducing allergy risk • Contributing to long-term health maintenance
| Additives to be avoided | Potential risks | The effects of no additives |
|---|---|---|
| preservative | Burden on the liver and kidneys | Protecting metabolic function |
| artificial coloring | Risk of ADHD-like symptoms | Maintaining natural behavior patterns |
| artificial sweetener | Effects on the intestinal flora | Maintaining healthy digestion |
| emulsifier | Irritation to the digestive mucosa | Maintaining gastrointestinal health |
Tips for choosing and using gluten-free bread
There are several gluten-free bread specialty stores in Ibaraki Prefecture, each offering products with their own unique characteristics and strengths . However, those purchasing gluten-free bread for the first time or those who need allergy-friendly foods often find it difficult to know which store to choose . By knowing how to choose the right store and how to use it effectively, you can continue to enjoy safe and delicious gluten-free bread , leading to a healthier diet .
Points to consider when choosing a store
When choosing a gluten-free bread specialty store, it is important to comprehensively evaluate safety, quality, and service, rather than simply considering price and location . In particular, those with allergies or families with small children need to prioritize safety when choosing a store . Also, considering continued use , ease of access and convenient purchasing methods are important criteria.
Check the allergy response level
The most important thing when choosing a gluten-free bread store is to check the store's allergy-friendly level . Even if they advertise the same "gluten-free" label, there are significant differences in the types of allergens they handle and the level of management in the manufacturing environment , so you need to choose the appropriate store based on the type and severity of your and your family's allergies . Specialty stores in Ibaraki Prefecture offer a variety of levels of support , from basic wheat-free to free of the seven major allergens , so it's essential to check in advance.
Allergy level check items:
• Types of allergens covered (wheat only, 3 major allergens, 7 major allergens, etc.)
• Cross-contamination prevention measures in the manufacturing environment • Raw material procurement and management methods • Staff expertise level • Detailed allergen labeling
| Support level | Content | Applies to | Examples of applicable stores in Ibaraki Prefecture |
|---|---|---|---|
| Gluten-free only | Wheat and gluten free | Wheat allergy/celiac disease | Yum Yum Konanote |
| Free of the three major allergens | No wheat, eggs, or milk | Multiple allergies | Yum Yum Konanote |
| Free of the seven major allergens | Completely free of the seven main ingredients | Severe/complex allergies | Mii's Rice Bread |
Degree of commitment to raw materials
The quality and safety of gluten-free bread is largely determined by the quality of the ingredients used , so it's important to check the level of commitment each store has to their ingredients . There are significant differences in taste, nutritional value, and safety between products that simply replace wheat flour with rice flour and products that use only carefully selected natural ingredients . Each specialty store in Ibaraki Prefecture has its own unique ingredient procurement standards and strives to improve quality through a variety of approaches , from locally produced and consumed to completely additive-free products .
Points to check for raw material quality:
• Commitment to rice flour origin and variety • Use of additives and alternative methods • Degree of organic and pesticide-free ingredients • Initiatives for local production and consumption • Methods for managing the freshness of ingredients
Convenience of access and purchasing methods
Accessibility and convenience of purchasing are key factors for continued use of gluten-free bread. Allergy-friendly foods are particularly difficult to substitute , so ensuring a stable source of supply is directly linked to quality of life. Specialty stores in Ibaraki Prefecture offer a wide variety of styles, from store formats and opening hours to reservation systems and delivery services , so it's important to choose the store that best suits your lifestyle .
Check the following points for convenience:
- Business days
- Accessibility of business hours
- Availability of a reservation system and its usability
- parking
- Access by public transport
- delivery
- Delivery service availability
- The convenience of online shopping
| Store name | Access Features | How to purchase | Convenience points |
|---|---|---|---|
| Yum Yum | Tsukuba City - Reservation required | Email/LINE reservations | Frozen quality and online support |
| Mii's Rice Bread | Tsukuba City bus available | In-store and free delivery | Local delivery service |
| Konanote Rice Flour Workshop | Hitachi City - Car recommended | Workshop reservations and on-site sales | Specialized skills and classrooms |
How to store and cook it to make it taste delicious
Proper storage and cooking techniques are essential to ensure that products purchased from gluten-free bread specialty stores in Ibaraki Prefecture are enjoyed at their best . Gluten-free bread, made without additives or preservatives , requires more delicate handling than regular bread . By storing and cooking with the correct knowledge , you can maintain the same delicious taste as when you bought it . Learning cooking techniques to maximize the unique texture and flavor of rice flour bread will also make your daily meals richer and more satisfying .
How to thaw frozen food
Many gluten-free bread specialty stores in Ibaraki Prefecture sell their bread frozen to maintain quality and reduce food waste , and knowing the correct thawing method is key to deliciousness . Rice flour bread has different thawing characteristics than wheat bread , and is sensitive to sudden temperature changes . If thawed improperly, the texture and flavor can be significantly impaired . By following the optimal thawing procedure according to the characteristics of each product , it is possible to restore the bread to nearly the same quality as before freezing .
To thaw frozen gluten-free bread:
• Transfer from freezer to refrigerator (slow thawing)
• Thaw naturally at room temperature (final finishing)
• Partially defrost in the microwave (time-saving method)
• Hydration by misting
• Quality check after thawing
| Product Type | Refrigerator defrosting time | Room temperature thawing time | Microwave defrosting |
|---|---|---|---|
| Bread (1 loaf) | 8-10 hours | 1 hour | 30 seconds + 15 minutes room temperature |
| Square bread/buns | 6-8 hours | 30-45 minutes | 20 seconds + 10 minutes room temperature |
| Muffins and scones | 4-6 hours | 20-30 minutes | 15 seconds + 5 minutes room temperature |
| Small molded bread | 3-4 hours | 15-20 minutes | 10 seconds + 5 minutes room temperature |
Tips for reheating food in the toaster
The best way to make thawed gluten-free bread taste the best is to reheat it properly in a toaster . Rice flour bread has different heating characteristics than wheat bread , and by setting the right temperature and time , you can achieve the ideal texture : crispy on the outside and chewy on the inside . By knowing the optimal heating method depending on the type of toaster and the characteristics of the product , you can recreate professional-quality bread at home.
Basic principles of toaster heating:
• The importance of preheating and proper temperature setting
• Adjust cooking time for each product
• Effective use of aluminum foil • Techniques to prevent surfaces from drying out
• How to prevent uneven heating
Best before date and storage period
Because the products of this gluten-free bread specialty store in Ibaraki Prefecture are made using natural methods without preservatives , it's important to accurately understand their expiration dates under proper storage conditions . Because expiration dates vary greatly depending on storage conditions and the type of product , it's important to know the approximate expiration dates for each storage method and consume the product within the safe and delicious period . Also, by detecting signs of deterioration early , you can ensure food safety and avoid waste .
Estimated expiration date depending on storage method:
• Store at room temperature: On the day of manufacture (especially in summer)
• Refrigerated storage: 2-3 days (humidity control is important)
• Freezing: 2 weeks to 1 month (depending on the product)
• After opening: consume as soon as possible
• After thawing: consume within the same day
| How to save | Storage period | Optimal Temperature | Precautions |
|---|---|---|---|
| Room temperature | Within the same day | Below 25°C | Avoid high temperatures and humidity |
| Refrigerated | 2-3 days | 0-4℃ | Use airtight container |
| frozen | 2 weeks - 1 month | -18°C or below | Remove air and store |
| After thawing | Within the same day | Refrigerated storage | Do not refreeze |
Important points to note when making reservations and purchasing tickets
When using gluten-free bread specialty stores in Ibaraki Prefecture, it is important to understand the purchasing system, which differs from that of regular bakeries , and to follow the appropriate procedures for making reservations and purchasing. Many specialty stores operate by reservation only or have limited hours , so it is essential to gather information in advance and plan your purchases accordingly . Also, due to the nature of allergy-friendly foods, more careful handling than regular product purchases may be required from the perspective of ensuring safety and quality control .
The importance of advance reservations and how to make them
Many gluten-free bread specialty stores in Ibaraki Prefecture have adopted a pre-order system to ensure quality control and planned production . In particular, stores that sell products without additives or preservatives require a reservation system to minimize food waste by producing according to demand and to ensure that products are always fresh . By understanding the appropriate reservation method and scheduling your order with ample time , you can be sure to get the product you want .
Reasons and benefits for advance booking:
• Ensure fresh products are available
• Environmental considerations through food waste reduction
•Ensuring safety for allergens •Optimizing manufacturing plans
• Ability to respond to individual requests
| Store name | How to make a reservation | Required preparation period | Key points to note |
|---|---|---|---|
| Yum Yum | Email/LINE | After 5 days | No phone support |
| Mii's Rice Bread | Phone/LINE | Until the day before | Delivery only on Tuesdays |
| Konanote Rice Flour Workshop | Advance notice | Negotiable | Workshop type: Reservation required |
Check business days and hours
Many gluten-free bread specialty stores in Ibaraki Prefecture have different business schedules than regular bakeries , so checking opening days in advance is an important factor in making a successful purchase. Many stores have limited opening days due to their quality-focused manufacturing system and small, elite staff , so it's important to plan your visit accordingly . Business schedules may also change due to seasonal factors or event participation , so it's essential to check the latest information .
Important points to check when checking business schedules:
• Fixed business days for each store • Possibility of seasonal fluctuations and temporary closures
• Changes due to event participation • Business hours during public holidays and long weekends • How to obtain the latest information
Delivery service terms and conditions
Some gluten-free bread specialty stores in Ibaraki Prefecture offer delivery services to improve customer convenience, but each store has its own unique terms and conditions . By understanding the delivery area, delivery date, minimum order amount, and other conditions in advance and using them efficiently , you can purchase gluten-free bread more conveniently . Using delivery services can greatly improve the quality of life, especially for families with small children or those who find it difficult to go out .
Things to check when using delivery services:
• Delivery area details
• Delivery availability and frequency
• Minimum order amount and delivery fee • Delivery method • Quality maintenance measures during delivery
| Store name | Delivery Area | Delivery date | Fee | Special Notes |
|---|---|---|---|---|
| Mii's Rice Bread | Tsukuba city | Tuesday only | free | Make a reservation by the day before |
| Yum Yum | Nationwide (frozen delivery) | Shipped after order | Regional rates | Online Shop |
| Konanote Rice Flour Workshop | Please consult | Negotiable | Negotiable | Individual support |
Komeko's Shop Palette delivers additive-free gluten-free bread nationwide
Gluten-free rice flour bread
Komeko's Palette offers online sales of gluten-free bread made with 100% rice flour and no additives, and does not contain wheat . It features the chewy texture unique to rice flour and a gentle sweetness not found in wheat bread. It is recommended not only for those who want to avoid gluten, but also for health-conscious people . It is also completely additive-free, with safety and security in mind. Those with wheat allergies or those on a gluten-free diet can also enjoy delicious bread .
summary
Ibaraki Prefecture is home to three excellent gluten-free bread specialty shops, each with its own unique characteristics and strengths. Yum Yum, a rice flour bread shop in Tsukuba City , offers consistently delicious bread thanks to its 14 years of experience and freezing technology that preserves quality. Mii's rice bread is free of the seven major allergens, ensuring the highest level of safety . Finally, Konanote Rice Flour Workshop in Hitachi City uses innovative raw rice bread technology to create unique products that can't be found anywhere else .
What these specialty stores share is their pursuit of providing food that people with allergies and their families can enjoy with peace of mind . Using high-quality rice from their local Ibaraki prefecture and natural manufacturing methods that do not rely on chemical additives , they continue to create products that are both healthy and delicious . They also focus on educational activities and community contributions , striving to create social value that goes beyond simply selling products.
When choosing gluten-free bread , it's important to select the store that best suits you by comprehensively considering the type and severity of your allergies , accessibility , and the characteristics of the product you're looking for . By understanding and planning your purchase system, which differs from that of regular bakeries , such as advance reservations and confirmation of opening days , you can ensure a more satisfying experience .
By learning the proper storage and cooking methods , you can recreate the same delicious taste at home as when you bought it , making your daily meals even more enjoyable . In particular, knowledge of how to thaw frozen products and reheat them in the toaster is essential for maximizing the appeal of rice flour bread .
A gluten-free bread specialty store in Ibaraki Prefecture is continuing its wonderful efforts to turn the constraints of food allergies into new possibilities . Through safe, delicious, and nutritious food , it is contributing to improving the quality of life for many people , and it is expected that it will continue to develop as a proud part of Ibaraki's food culture .
