4 Recommended Gluten-Free Bread Shops in Tokyo
Comme'N GLUTEN FREE - Customizable Setagaya store
Among Tokyo's gluten-free bread specialty shops, Comme'N GLUTEN FREE in Okusawa, Setagaya Ward, is attracting attention for its high level of customization . This bakery was created with the passion of Shuichi Osawa , who has competed on the world stage, and staff who have sincerely dealt with wheat allergies.
The store's name, "Comme'N," also means "Come on," and the store values a friendly atmosphere where customers can drop in casually . They have reviewed all of their ingredients and manufacturing methods, and their philosophy is to provide exciting options rather than relying on a process of elimination. This is why they have such an extensive menu that it's hard to believe they offer gluten-free bread. They offer bread and baked goods that are easy for people of all ages to pick up, and are highly acclaimed for their meticulous attention to creating products with textures and flavors that are reminiscent of wheat.
Store basic information
Comme'N GLUTEN FREE is located in a residential area in Setagaya Ward, Tokyo, but is a beloved store with deep roots in the local community . We will introduce the basic information about this store in detail.
One of the store's features is that it is open all year round , so you can enjoy shopping with peace of mind not only on weekdays but also on weekends and holidays. Another point not to be missed is the high convenience of bread made with rice flour, which can be easily restored to its original flavor in the microwave. This makes it easy for busy modern people to incorporate gluten-free bread into their daily lives.
Access and Business Hours
When accessing Comme'N GLUTEN FREE, it is important to understand its location in the Okusawa area of Setagaya Ward . The address is 7-19-12 Okusawa, Setagaya Ward, Tokyo 158-0083, and it is located in a quiet residential area .
The store's opening hours are relatively short, from 10:00 to 17:00 . This is an appropriate time frame for the store's commitment to quality by providing freshly baked bread and for the staff to carefully work on each item. If you plan to visit early in the morning or in the evening, we recommend checking the opening hours in advance.
The most notable point is that they are open all year round . While many bakeries have set closing days, this store offers great convenience by allowing you to visit anytime, 365 days a year. This means you can rest assured that you will be able to shop with confidence even if you suddenly need gluten-free bread or if you are shopping for a special occasion.
| item | More Information |
|---|---|
| Opening hours | 10:00 - 17:00 |
| Closed days | Open all year round |
| address | 7-19-12 Okusawa, Setagaya-ku, Tokyo 158-0083 |
| Area Characteristics | Quiet residential area |
Contact Information
Regarding contact information for Comme'N GLUTEN FREE, we have not been able to find a direct phone number . This is a recent trend in the bakery industry, where an increasing number of stores are placing emphasis on communication via social media and websites .
If you have any questions or concerns about our products, visiting our stores is the most reliable way to find out more. It's especially important to speak directly with our expert staff when it comes to specific sandwich combinations or allergy-related questions. Our store staff have experience dealing with wheat allergies, so they can provide detailed support to meet your individual needs.
You can also check product availability and seasonal menu items in advance to ensure you can purchase the item you want. For popular custom sandwiches and limited-edition items, we recommend coming early in the day to avoid the possibility of them selling out .
Main contact methods:
- Visit the store in person
- Contact via the website
- Communication on social media (Instagram, Facebook, etc.)
- Direct consultation and questions at the store
Staff with specialized knowledge of gluten-free bread are always on hand during business hours, so even those purchasing gluten-free bread for the first time can consult with peace of mind. Experienced staff will provide appropriate advice, especially regarding the severity of wheat allergies and combinations with other food allergies.
Creating carefully crafted products
Comme'N GLUTEN FREE's product development is made with the utmost care and no compromises allowed . Rather than simply providing gluten-free bread, product development is carried out with the utmost priority on creating truly delicious bread . This care is consistently applied to every step of the process , from the selection of ingredients to the manufacturing process and the final product.
The store's concept of "providing exciting options, rather than a process of elimination," forms the basis of product development . Until now, gluten-free bread has often been positioned as a "substitute for wheat bread," and in many cases, compromises have been made in taste and texture . However, Comme'N GLUTEN FREE aims to create products in which the gluten-free bread itself is the main focus .
Our commitment to reviewing both ingredients and manufacturing methods is an innovative approach that is not bound by conventional wisdom . Our product lineup, born from repeated trial and error in order to create bread and baked goods that are accessible to people of all ages, has been highly praised by many customers.
Product development by professionals
Comme'N GLUTEN FREE product development is supported by professionals with world-class skills . One of the most notable is Shuichi Osawa, who has competed on the world stage . Utilizing his experience in international competitions, he is developing innovative technology in the field of gluten-free bread.
Osawa's technical skills are not just theoretical, but are backed by practical experience . By studying bread-making techniques from around the world and applying them to gluten-free bread, he has achieved unprecedented quality . In particular, his technique for creating the ideal texture without using wheat flour is made possible only by his many years of experience and knowledge .
Furthermore, our product development team includes staff who have experienced wheat allergies . This allows us to develop products that are truly needed from the perspective of people who actually have allergies. This allows us to create products that are not just technically perfect, but also practical and safe .
Product development features:
- Supervised by world-class engineers
- Development incorporating the perspective of people with wheat allergies
- Combining international techniques with gluten-free technology
- Commitment to continuous quality improvement
- Product improvements based on customer feedback
| Development Elements | Specific Initiatives |
|---|---|
| Technical aspect | World-class bread-making techniques |
| Safety | Thorough management of allergies |
| Quality aspect | Continuous improvement and validation |
| Customer perspective | Product design from the perspective of the parties involved |
It is also important to note that product development by our professional team is not a one-off effort . We are constantly researching new techniques and ingredients, striving to provide even better products . This approach ensures that our customers can always enjoy the latest and highest quality gluten-free bread.
A commitment to a texture that rivals wheat bread
Comme'N GLUTEN FREE has taken a unique approach to solving the biggest challenge in gluten-free bread: texture . Achieving a texture and flavor similar to that of wheat bread has been considered extremely difficult technically . However, after years of research and trial and error, we have achieved a quality comparable to that of wheat bread .
Our commitment to texture begins with the selection of ingredients . We pursue the ideal texture by optimizing every element , from the type of rice flour and its mixing ratio to the fermentation method and baking temperature. In particular, the chewy and fluffy texture of our bread is achieved through gluten substitution technology .
As for flavor, we have worked hard to recreate the fragrant aroma that is unique to wheat bread . Product development incorporates scientific approaches , such as the development of aromas through fermentation and the generation of aromatic compounds during baking. As a result, we have achieved such a high level of perfection that even first-time eaters will not realize it is gluten-free bread .
Efforts to improve texture:
- Research into the optimal rice flour blend ratio
- Improvement and optimization of fermentation technology
- Precise control of firing temperature and time
- Development and application of gluten replacement technology
- Continuously conducting texture tests
The goal of creating bread that is easy for people of all ages to pick up has also been achieved by improving the texture . A texture that everyone can enjoy , from children to the elderly, is an important element in meeting the needs of a diverse range of customers. A good texture is also an important factor in leading to repeat purchases .
Microwave-safe rice flour bread
To accommodate today's busy lifestyles, Comme'N GLUTEN FREE offers microwave-safe rice flour bread , an innovative product feature that takes advantage of the properties of rice flour. While traditional bread tends to harden when heated in the microwave, rice flour bread has the unique property of easily restoring its delicious flavor .
The moisture retention properties of rice flour are a major factor in making our products microwave-safe. By understanding the different properties of rice flour from wheat flour and developing the optimal blend and manufacturing method , we have been able to maintain the deliciousness of our products even after heating them in the microwave. This allows our customers to easily recreate the delicious taste of freshly baked bread .
This feature is perfectly suited to the busy lifestyles of modern people . It can be used in a variety of situations, such as during busy mornings, lunch at the office, or as a snack after returning home late at night. Since it can be enjoyed deliciously just by using a microwave, there is no need for a toaster , so it is also safe for environments with limited equipment.
Microwave-safe benefits:
- Can be reheated in a short time
- Easy to use, no toaster required
- Convenient for use at work or on the go
- Retains moisture and keeps flavor
- Ideal for saving time on busy mornings
| Usage scenarios | Specific usage methods |
|---|---|
| breakfast | Warm bread in a short time before going to work |
| lunch | Easy to use in the office microwave |
| snack | Easily reheat at home |
| midnight snack | As a quick snack when you get home |
In addition, the microwave-safe feature also contributes to extending the shelf life . Even frozen bread can be thawed and heated properly in the microwave, allowing you to enjoy the same delicious taste as when you bought it . This makes it possible to buy in bulk and store bread for a long period of time , greatly improving customer convenience.
Microwaveable rice flour bread is an innovative product that shows new possibilities for gluten-free bread. This is why it has gained popularity with many customers as a product that combines technical excellence with practicality.
A wide range of products
The greatest appeal of Comme'N GLUTEN FREE is its surprisingly extensive product lineup . While most gluten-free bread specialty stores only offer a limited variety of products, this store offers an overwhelming range of choices . This variety is an important factor in responding to the different needs and preferences of each customer.
The extensive product lineup is also a testament to our advanced technology . Improved gluten-free bread manufacturing techniques have made it possible to offer a diverse range of products. Furthermore, continuous product development allows us to regularly release seasonal and new products.
For customers, a wide range of choices is an important factor that keeps them coming back without getting bored . Being able to try different products each time provides new discoveries and enjoyment . Another major benefit is that even if your family structure or age group is different, you can find products that everyone will be satisfied with .
10,000 custom sandwiches
Comme'N GLUTEN FREE is synonymous with its custom sandwiches, which can be combined in over 10,000 ways . This number is no exaggeration; the overwhelming variety is made possible by freely selecting the bread, toppings, and sauces. Even in Tokyo, gluten-free bread specialty stores that offer this level of customization are extremely rare.
Our custom sandwich system allows customers to maximize their creativity . There are multiple options for the base bread alone, allowing you to enjoy different textures and flavors . We also offer a wide variety of fillings, from fresh vegetables to high-quality proteins, all with nutritional balance in mind .
They have a wide variety of sauces, from original blends to standard favorites. Not only are all ingredients gluten-free, but they also carry out thorough management so that people with wheat allergies can enjoy them with peace of mind . It's also worth noting that they use homemade seasonings such as mayonnaise that do not contain any wheat .
Your custom sandwich consists of:
- Bread types: Choose from multiple gluten-free breads
- Ingredients: Fresh vegetables, good quality protein, cheese
- Sauces: Various original homemade sauces
- Toppings: Seasonal ingredients and special toppings
- Combinations: Over 10,000 options
| Categories | Example of options | Features |
|---|---|---|
| bread | Baguettes, bread, rolls | Various textures and flavors |
| vegetables | Lettuce, tomato, carrot rapé | Fresh and nutritious |
| protein | Chicken, ham, egg | High-quality animal protein |
| sauce | Homemade mayonnaise, original sauce | Completely gluten-free |
This high level of customization allows you to choose according to your personal preferences and physical condition . For example, you can freely create a healthy sandwich with lots of vegetables, or a hearty sandwich that emphasizes volume . Also, even if you have allergies or dietary restrictions , you can enjoy your meal with peace of mind by selecting ingredients that correspond to your needs.
Egg sandwiches and hot dogs made with carefully selected ingredients
In addition to custom sandwiches, Comme'N GLUTEN FREE also offers special menu items made with carefully selected ingredients . One of the most notable is the egg sandwich, made with luxurious Nasu Onyo eggs . This product is gluten-free, yet boasts an exquisite taste thanks to its commitment to the quality of its ingredients.
Nasu Goyo eggs are high-quality eggs known for their high nutritional value and rich flavor . Using these eggs, we offer a deliciousness that sets us apart from ordinary egg sandwiches. We also put a lot of effort into the way we cook the eggs, resulting in a fluffy texture and rich flavor that is maximized.
They also use coarsely ground frankfurters from Nasu for their hot dogs, demonstrating their commitment to quality. By actively incorporating high-quality local ingredients, they offer high-quality products while respecting the spirit of local production and consumption . The juicy texture of the coarsely ground frankfurters goes perfectly with gluten-free bread.
The three newly revamped hot dog varieties each have different flavors and characteristics . We offer a wide variety of options to suit customers' preferences. Each product makes the most of the juicy flavor of Nasu-produced frankfurters, which has led to the acquisition of repeat customers.
Features of carefully selected materials:
- Nasu Goyo Eggs: Highly nutritious and rich in flavor
- Nasu Coarse-Ground Frank: Juicy and Flavorful
- Local production for local consumption: Active use of high-quality local ingredients
- Emphasis on quality: Balancing taste and safety
- Cooking techniques: Making the most of the quality of the ingredients
| Product name | Materials used | Features |
|---|---|---|
| Egg sandwich | Nasu Royal Eggs | Rich and fluffy texture |
| hot dog | Nasu Coarse-Ground Frank | Juicy and flavorful |
| Homemade sauce | Carefully selected seasonings | Completely gluten-free |
These products are generously sized to be satisfying yet tasty enough to finish in one sitting . One of the reasons they are so popular is that they are made to be satisfying enough to be enjoyed to the last bite .
A full menu ranging from standard breads to savory breads
Comme'N GLUTEN FREE offers bakery staples completely gluten-free. Many customers are delighted to be able to enjoy beloved staples like baguettes, melon bread, bean buns, and cream buns in gluten-free form. These products have been highly praised for being just as delicious as wheat bread .
Among their standard products, original items such as the Sakura and Sake Pain de Mie are particularly popular. They develop original products incorporating Japanese food culture while respecting the seasonal feel. These products are innovative efforts that demonstrate the new possibilities of gluten-free bread.
The lineup of prepared breads is also very extensive, with a selection of items that will satisfy you as a meal . The prepared breads, which offer authentic flavors such as the duck, celery, and carrot rapée sandwich and the mentaiko French bread, are perfect for lunchtime. Each product has been carefully developed to achieve both nutritional balance and flavor .
Extensive menu structure:
- Classic breads: baguette, melon bread, bean bun, cream bun
- Original product: Sakura and sake pain de mie
- Deli bread: duck sandwich, mentaiko french bread, croque monsieur
- Baked sweets: Canelés, chocolate cake, cream puffs
- Seasonal: Limited-time products made with seasonal ingredients
| Categories | Representative products | Features |
|---|---|---|
| Standard bread | Baguette, melon bread | Tastes just as good as wheat bread |
| original | Cherry Blossom and Sake Pain de Mie | Originality incorporating Japanese food culture |
| Deli bread | Duck sandwich, Spicy Pollack Roe French Fries | Satisfying volume for a meal |
| baked goods | Canelé, Gateau au Chocolat | A masterpiece made with great attention to ingredients and texture |
When it comes to baked goods, they also have a wide selection of sweet and delicious items that can be enjoyed without worrying about allergies . They offer canelés, chocolate cakes, cream puffs, and other items made with carefully selected ingredients and textures, making them perfect as a treat for yourself or as a gift . These baked goods are praised for being completely gluten-free yet still taste just as delicious as traditional baked goods.
The extensive menu is designed to meet the diverse needs of our customers . From simple breads for breakfast to special items for special occasions, we have a product lineup to suit any occasion . This extensive menu is one of the reasons why Comme'N GLUTEN FREE is loved by so many customers .
Rice Field Bread Workshop Kometama - Shinagawa store using 100% domestic rice
Among Tokyo's gluten-free bread specialty shops, one known for its thorough commitment to the ingredients it uses is Rice Field Bakery Bacon in Togoshi, Shinagawa Ward. This shop is a rare find, offering gluten-free bread made using only 100% domestically grown rice flour and a manufacturing method that does not use any additives. In November 2016, the shop underwent a complete renovation under the direction of Setsuko Otsuka, a leading expert on rice flour bread , resulting in further improvements in quality.
The store's name, "Kome Tamashii" (Rice Spirit), embodies their respect for Japanese rice cultivation and their passion for rice flour bread. What makes the store unique is that they don't just make gluten-free bread, but also operate with a sense of mission to protect Japan's agriculture and food culture . Their strong desire to "make bread with the best ingredients because it's something we eat every day" is reflected in the creation of all their products .
Kometama's gluten-free bread is loved by many customers for its chewy texture and moist mouthfeel . It is completely gluten-free, using no wheat flour or wheat gluten, yet its high level of technology has earned it recognition in the industry for its deliciousness that rivals that of conventional bread .
Store basic information
Rice Field Bakery Kometama is located in the easily accessible Togoshi area of Shinagawa Ward. While retaining the atmosphere of a downtown area, this area is easily accessible from the city center and is popular with many people. The Togoshi Ginza shopping arcade is located near the store, making it an easy place to stop by after shopping .
At Kometama, we operate our stores with customer convenience as our number one priority. We accept credit cards and offer cashless payment , so you don't need to carry cash with you. We also offer a comprehensive mail order service for customers who live far away or are busy, so you can enjoy Kometama's delicious gluten-free bread from anywhere in the country.
Another feature of the store is its extensive media appearances . It has been featured on major TV stations such as TV Tokyo, TBS, Fuji TV, NHK, TV Asahi, and Nippon TV, and its high quality is widely recognized. It has also been featured in books and is known as a store highly rated by experts .
Access in the Togoshi area
Rice Field Bakery Kometama is located at 2-6-3 Togoshi, Shinagawa-ku , with excellent access to public transport . The nearest station is Togoshi Station on the Toei Asakusa Line , just a 5-minute walk away. It is also a 7-minute walk from Togoshi-ginza Station on the Tokyu Ikegami Line , making it a convenient location with access to multiple lines.
The Togoshi area has a warm, downtown feel, yet enjoys good transport access to central Tokyo. It's close to major stations like Shinagawa Station and Oimachi Station, making it easily accessible from all parts of Tokyo . A major advantage is that if you take the Asakusa Line, you can easily access major areas like Oshiage, Nihonbashi, and Shimbashi without having to transfer .
Togoshi Ginza Shopping Street is known as the longest shopping street in Tokyo , with a variety of stores lined up along a 400m stretch. You can enjoy a stroll along the shopping street in addition to shopping at Kometama, making it the perfect place to spend the day . The shopping street is home to many long-established Japanese confectionery shops, delicatessens, and general stores, and you can purchase gluten-free bread while experiencing the local food culture .
Access information summary:
- Toei Subway Asakusa Line Togoshi Station: 5 minutes walk
- Tokyu Ikegami Line Togoshi Ginza Station: 7 minutes walk
- Access from Shinagawa Station: Approximately 15 minutes
- Convenience from the city center: Good
- Surrounding area: Togoshi Ginza Shopping Street
| means of transportation | Nearest station | Walking time | Features |
|---|---|---|---|
| Toei Asakusa Line | Togoshi Station | 5 minutes | Direct access from the city center |
| Tokyu Ikegami Line | Togoshi Ginza Station | 7 minutes | Close to the shopping district |
| Via Shinagawa Station | Togoshi Station | About 15 minutes | Convenient for JR users |
There is no dedicated parking lot , so if you are coming by car you will need to use a nearby coin parking lot. There are several coin parking lots in the Togoshi area, and the fees are relatively reasonable . However, it may get crowded during busy times in the shopping district and on weekends, so we recommend using public transportation .
Business hours and baking times
The business hours of Tanbo no Bakery Kometama have been set with consideration for both customer convenience and product quality control . The store is open from 10:00 to 19:30 , allowing customers to enjoy shopping at a wide range of times from morning to evening. These business hours allow us to meet a variety of needs, from buying breakfast before work to shopping for dinner .
Of particular note is the baking time for gluten-free bread . It starts baking at around 10:00 every day, so you can purchase freshly baked bread immediately after opening . This time setting meets the needs of customers who want freshly baked bread during busy morning hours.
Our sales enquiries are open from 9:00 to 20:00 , which is longer than our regular business hours. This allows us to respond to product reservations and questions even outside of business hours. We can flexibly accommodate large orders or special requests, especially if you contact us in advance .
Details of opening hours:
- Store hours: 10:00-19:30
- Inquiries accepted: 9:00-20:00
- Gluten-free bread is ready to bake: from around 10:00
- Closed: Thursdays
- Last entry: Recommended around 7:00 PM
| Time Zone | Store status | Product status |
|---|---|---|
| 9:00-10:00 | Opening preparations and inquiries | Firing |
| 10:00-12:00 | Open for business and serving freshly baked food | A wide selection |
| 12:00-17:00 | Regular business hours | Stable product supply |
| 17:00-19:30 | Open in the evening | Some items sold out |
The store is closed every Thursday . This day is used for equipment maintenance , new product development , staff training, and other activities, and is used as necessary time to provide better service. Checking the store's closing days in advance will help you avoid wasting time .
Baking times may vary depending on the product . Popular products or products that require complex preparation methods may be baked in the afternoon . If you want to be sure to purchase the product you want, we recommend calling in advance to confirm .
Payment methods and mail order support
Rice Field Bakery Kometama offers a variety of payment methods to meet modern payment needs . Credit card payments are accepted, so there is no need to carry cash, which is convenient. With the spread of cashless payments, we are realizing a smooth checkout process .
Accepting credit card payments means you can rest assured when purchasing expensive items . This is especially convenient when buying multiple items in bulk or as gifts, as you don't need to prepare cash . You can also earn points by paying by card, making it a great way to save money on your purchases .
We have built a comprehensive mail order system for customers who live far away or who find it difficult to visit our stores. We can deliver nationwide, so you can enjoy Kometama's delicious gluten-free bread from anywhere, from Hokkaido to Okinawa . Because our mail order products are shipped frozen , they are delivered nationwide while maintaining their quality.
Payment and mail order features:
- Credit card payment accepted
- Cash payment also available
- Nationwide mail order service
- Quality maintained by frozen shipping
- Bulk purchase available
| Payment Method | Available locations | merit |
|---|---|---|
| cash | Store only | The same sense of security as before |
| Credit card | Stores and online stores | Point redemption and convenience |
| Mail order payment only | online | Nationwide service and home delivery |
Shipping frozen also significantly extends the shelf life of the products . Cube products and products without fillings can be frozen for approximately three weeks, and filled products can be frozen for approximately two weeks. By wrapping them in plastic wrap and storing them in the freezer in a plastic bag, you can maintain the quality of the products for a long period of time.
Regarding online ordering, you can order by phone or through the website . They will provide detailed explanations about the products and answer any questions you may have about allergies. They have an easy-to-understand ordering system so that even first-time customers can order with confidence.
As the delivery will be made by frozen delivery, it is important to arrange the time of receipt. By specifying a delivery time that suits your time of home, you can be sure to receive the product. In addition, if you are using it as a gift, you can also discuss gift wrapping , making it a great gift.
Thorough attention to raw materials
The biggest reason why Rice Field Bakery Kometama has earned the trust of so many customers is their thorough commitment to the ingredients they use . Based on their strong belief that "because it's something we eat every day, we want to make it with the best ingredients," they select ingredients that pursue both safety and quality . This approach is not just about making delicious gluten-free bread, but is also the result of putting the health and safety of their customers first.
At Kometama, we select ingredients with an emphasis on quality rather than market price . We use only carefully selected ingredients that cost several to several dozen times more than the ingredients used by regular bakeries. This investment allows us to offer gluten-free bread of a quality that cannot be found anywhere else .
Our commitment to quality ingredients extends to every stage of the manufacturing process . We have clear selection criteria for all ingredients , from rice flour to yeast and seasonings, and we adhere to a no-compromise approach. This thorough commitment has led to the creation of gluten-free bread that you can eat every day with peace of mind .
Made with carefully selected domestic rice flour
The rice flour used at Kometama is the highest quality, made from 100% domestically grown rice . In particular, we use only carefully selected rice flour from three regions: Koshihikari from Yamanashi Prefecture, Koshihikari Blend from Niigata Prefecture, and Mizuho Chikara from Kumamoto Prefecture . These rice flours have been specially selected to have the optimal properties for rice flour bread .
Koshihikari rice flour from Yamanashi Prefecture has an excellent balance of sweetness and stickiness , and plays an important role in determining the basic flavor of bread. Rice grown in the pure water and rich soil at the foot of Mt. Fuji produces rice flour that is rich in minerals and has a rich flavor. This rice flour allows us to create gluten-free bread with a naturally sweet taste .
The Niigata Prefecture Koshihikari blend contributes greatly to the improved texture . Niigata Prefecture is known as one of Japan's leading rice-producing regions, and the rice used is grown in an environment with strict quality control . This blended rice flour achieves a chewy texture and a moist mouthfeel .
Mizuho Chikara rice from Kumamoto Prefecture is made from a variety of rice specifically developed for gluten-free bread . Unlike regular table rice, it has properties that are specialized for bread making , so you can expect a better finished product. By using this rice flour, it is possible to achieve a texture similar to that of wheat bread .
Characteristics of rice flour used:
- Yamanashi Prefecture Koshihikari: Sweet and rich flavor
- Niigata Prefecture Koshihikari blend: Improved texture
- Mizuho Chikara from Kumamoto Prefecture: Special characteristics for bread
- 100% domestically produced: ensuring safety
- Carefully selected quality: the highest quality raw materials
| Origin | Varieties and characteristics | Effects on bread |
|---|---|---|
| Yamanashi Prefecture | Koshihikari (sweetness and flavor) | Naturally sweet and rich flavor |
| Niigata Prefecture | Koshihikari blend (texture) | Chewy and moist |
| Kumamoto Prefecture | Mizuho Chikara (for bread only) | Texture similar to wheat bread |
Our commitment to using domestically produced rice flour is not just about ensuring safety . Another important motivation is our sense of social mission to support Japanese agriculture . By actively using domestically produced rice, we contribute to the development of local agriculture and participate in building a sustainable food supply system.
In addition, domestically produced rice flour has clear traceability , giving customers peace of mind by knowing the faces of the producers. Because we have complete knowledge of where, who, and how the rice was grown, we can respond quickly in the unlikely event that a problem does occur. This high level of transparency has earned us the trust of our customers .
Shirakami Kodama yeast and natural ingredients
The yeast used in Kometama is a natural yeast called Shirakami Kodama yeast . This yeast was isolated and cultivated from wild yeast discovered in the Shirakami Mountains , a UNESCO World Heritage Site, and is a precious material that can be considered a blessing from nature itself . It is about four times more expensive than regular fresh yeast, but its excellent properties make it well worth the price.
The greatest feature of Shirakami Kodama yeast is that it produces a natural sweetness and aroma . It gives bread a complex, deep flavor that cannot be replicated with artificial additives. Another practical benefit is that its fermentation power is stable and it is not easily affected by changes in temperature or humidity.
This natural yeast can be safely consumed even by those with yeast intolerance . For those who are sensitive to chemically produced yeast, natural yeast is an important option. The gentle flavor created by the natural fermentation of Shirakami Kodama yeast is loved by many customers.
Other ingredients are also carefully selected from natural sources . We use cane sugar from the Amami Islands , which gives our products a mellow sweetness that is different from refined white sugar. Cane sugar is rich in minerals such as calcium and potassium, and has a low GI value that allows it to be absorbed slowly by the body.
Natural material details:
- Shirakami Kodama Yeast: Wild yeast from a World Natural Heritage Site
- Cane sugar: from the Amami Islands, rich in minerals
- Sun-dried salt: Coarse salt made from Okinawan seawater
- Various oils and fats: rice oil, extra virgin olive oil
- Baking powder: Aluminum-free
| Material Name | Production area and characteristics | Price comparison (difference from general products) |
|---|---|---|
| Shirakami Kodama Yeast | Origin of Shirakami-Sanchi | Approximately 4 times |
| cane sugar | Produced in the Amami Islands | Approximately 2 times |
| Coarse salt | Okinawa Seawater | Approximately 4.5 times |
| organic coconut oil | Organic Certification | Approximately 1.1 times |
We also use sun-dried salt and coarse salt made from Okinawan seawater . Compared to refined salt, it is rich in minerals such as calcium, potassium, and magnesium, providing a mellow salty taste. These minerals not only improve the flavor of the bread , but also its nutritional value.
Completely free of additives and chemical seasonings
Kometama's gluten-free bread contains absolutely no wheat gluten, yeast food, preservatives, additives, or chemical thickeners . This strict commitment to no additives is the result of prioritizing the health of our customers . With the exception of a few items, we maintain this standard for all of our products .
Yeast food is an additive used in general bread making to promote fermentation , but Kometama does not use it. Instead, it promotes natural fermentation through the power of natural yeast and long fermentation . This method produces bread with a natural flavor, without any chemical taste .
We do not use any preservatives, and rely on natural shelf life for our products. This means that you can enjoy our products without worrying about the health effects of additives . However, as the shelf life is shorter, we ask that you store our products properly and consume them as soon as possible .
List of additives not used:
- Wheat Gluten: The Basics of Allergy Management
- Yeast food: No fermentation accelerators used
- Preservatives: Prioritize natural shelf life
- Artificial additives: No synthetic chemicals
- Chemical thickeners: Emphasis on natural texture
| Additive type | Common uses | Responding with the spirit of America |
|---|---|---|
| Yeast Food | Fermentation promotion | Natural fermentation with natural yeast |
| preservative | Improved shelf life | Maintains natural shelf life |
| thickener | Texture improvement | Creating texture with the characteristics of rice flour |
| emulsifier | Fabric improvement | Emulsification with natural ingredients |
By not using chemical thickeners, we are able to make bread that makes the most of the natural texture of rice flour . Our approach of pursuing the ideal texture through the characteristics of the ingredients and our technical skills , without relying on artificial additives, demonstrates the pride of our artisans. The result is bread that has a natural, simple taste and is highly satisfying.
Although our commitment to no additives leads to more complex manufacturing processes and increased costs , the reason we persist with this is clear: our mission to provide food that is safe to eat every day is the basis for all our decisions.
Dealing with the issue of imported wheat
The reason why Kometama insists on using domestically produced rice flour is due to concerns about the safety of imported wheat . The majority of wheat currently used in Japan is imported, and various problems have been pointed out with this wheat. To avoid these problems, Kometama has chosen a manufacturing method that does not use wheat at all .
The biggest problem with imported wheat is the pre-harvest spraying of glyphosate . Glyphosate is a type of herbicide and a chemical known to be carcinogenic . Much of imported wheat is sprayed just before harvest to increase harvest efficiency, which tends to result in high residual concentrations.
Post-harvest pesticide use is also a serious problem. Strong pesticides are sprayed on the produce to prevent mold and kill pests during transportation. These pesticides can remain on the produce for long periods of time , raising concerns about their potential impact on health.
Much of today's wheat has been repeatedly bred to increase yields. Some varieties have been genetically modified , and the long-term health effects of these varieties have not been fully verified . To avoid this uncertainty, Kometama uses only natural, domestically grown rice .
The main problems with imported wheat:
- Glyphosate Residue: A Carcinogenic Herbicide
- Post-harvest pesticides: Powerful anti-fungal and insecticides
- The impact of selective breeding: unknown risks of genetic manipulation
- Long-distance transport: risk of quality deterioration and contamination
- Price Priority: Lack of Consideration for Safety
| Problem factors | Specific risks | Countermeasures with the spirit of rice |
|---|---|---|
| Glyphosate | Carcinogenic risk | Completely avoided by using domestically produced rice |
| Post-harvest | Accumulation of pesticide residues | No imported raw materials used |
| Breed improvement | Unknown health effects | Uses natural rice varieties |
| transportation process | Quality deterioration and contamination | Direct procurement from domestic producers |
The addictive nature of gluten, which is contained in wheat, is also an important issue. Some gluten contains a compound with an amino acid sequence similar to morphine , which has been pointed out as having the potential to cause addiction. This addictive nature is said to lead to overeating and dependence in some cases.
After comprehensively considering these issues, Kometama has adopted a policy of using only domestically produced rice flour . This choice allows us to provide safe and secure food and protect the health of our customers. Even if it means higher costs, our attitude of prioritizing customer safety can be said to be Kometama's basic principle.
Extensive product menu and prices
With a rich product lineup and clear pricing , Tanbo no Bread Kometama caters to a wide range of customer needs. All products are completely gluten-free , yet are just as delicious as traditional bread, and their high cost performance is another attraction. Prices range from 250 yen to 740 yen, making them affordable and suitable for a variety of occasions , from everyday use to special occasions.
In product development, they offer a wide variety of flavors, from sweet to salty, to meet the diverse tastes of their customers . Nutritional balance is also taken into consideration, and they offer products that are satisfyingly voluminous and nutritious as a single meal. As for pricing, they strive to make their products as affordable as possible, while still using high-quality ingredients .
The extensive menu also contributes greatly to attracting repeat customers . From standard items to seasonal specials, there is always something new to discover , so customers can keep coming back without getting bored. Also, even if your family members or age groups are different, you can find something that will satisfy everyone.
Various sweet breads (250 yen - 740 yen)
Kometama's sweet breads are available in a wide range of prices, from 250 yen to 740 yen , making it a lineup that anyone can enjoy . The most affordable item is the plain baked donut, which costs 250 yen and is perfect as a snack or light meal. On the other hand, the most expensive item is a set of two mini baguettes, which costs 740 yen and is large enough to satisfy even a full meal.
The baked donut series is particularly popular. They come in two varieties, plain (250 yen) and chocolate (260 yen), and are characterized by their simple and gentle flavor . Unlike typical fried donuts, the baked method makes them less oily and less likely to upset your stomach.
The Tsubuan Bread (290 yen) is a masterpiece that cherishes the spirit of Japan . The bean paste, made with Hokkaido red beans, has a natural sweetness and rich flavor , and goes perfectly with the rice flour bread. The Kuromame Bread (290 yen), which is in the same price range, is made with nutritious black beans and is popular with health-conscious customers.
Price structure for sweet bread:
- Baked donut (plain): 250 yen
- Baked donut (chocolate): 260 yen
- Chocolate chip: 290 yen
- Cream cheese raisin: 290 yen
- Black bean bread: 290 yen
- Bean paste bread: 290 yen
- 3 mini croissants: 720 yen
- 2 mini baguettes: 740 yen
| Product name | price | Features |
|---|---|---|
| Baked donuts (plain) | 250 yen | The most affordable and simple taste |
| Baked donut (chocolate) | 260 yen | Chocolate flavor, popular with children |
| Chocolate chips | 290 yen | Contains chocolate chips for a delicious texture |
| Cream cheese raisins | 290 yen | A sophisticated taste, the sweet and sour taste of raisins |
| Black bean bread | 290 yen | Health-conscious and nutritious |
| Bean paste bread | 290 yen | Japanese style, made with Hokkaido red beans |
| 3 mini croissants | 720 yen | Authentic, buttery flavor |
| 2 mini baguettes | 740 yen | Perfect for a meal, very filling |
Cream Cheese Raisin (290 yen) is a product that pursues a taste for adults . The richness of the cream cheese and the sweet and sour taste of the raisins are an exquisite match, creating an elegant finish that goes well with wine . This wide variety of flavors makes it popular with customers of all ages.
The mini croissants (720 yen) come in a pack of three, making them a great value. They perfectly recreate the rich flavor of butter and layered texture , and are so well-made you'd never guess they're gluten-free. Perfect for breakfast or brunch, they offer an authentic bread experience .
Various savory breads (300 yen - 360 yen)
The lineup of savory breads is offered in a consistent price range of 300 to 360 yen . This price setting makes them easy to use as part of your lunch budget , allowing you to easily enjoy a nutritionally balanced meal. All savory breads are carefully designed in terms of both volume and nutritional value to ensure they are satisfying enough to eat as a meal .
Baked curry bread (340 yen) is one of Kometama's signature products. The spicy curry filling is of course gluten-free and is made using a unique recipe. By baking it instead of frying it, it achieves a crispy texture while keeping the calories low .
The Baked Curry Bread with Cheese (360 yen) is a luxurious version of our regular baked curry bread with Gouda cheese added. For just 20 yen more in price, you can enjoy the richness of the cheese , making for a richer, more satisfying taste. By offering such variations , we are able to cater to the tastes of our customers.
The Oyaki series is a gluten-free product that recreates traditional Japanese flavors . There are two types, Kinpira (300 yen) and Nozawana (300 yen), both of which cherish nostalgic flavors . They are especially popular with older customers and are a valuable Japanese-style savory bread.
Details of the savory bread:
- Oyaki Kinpira: 300 yen
- Tomato & Bacon Pizza: 300 yen
- Spinach and bacon cake salé: 300 yen
- Oyaki Nozawana: 300 yen
- Baked curry bread: 340 yen
- Baked curry bread with cheese: 360 yen
| Product name | price | Main ingredients | Features |
|---|---|---|---|
| Oyaki Kinpira | 300 yen | Burdock, carrot | Japanese style, rich in dietary fiber |
| Pizza Tomato & Bacon | 300 yen | Tomato, bacon | Western style, popular with children |
| Spinach and bacon cake salé | 300 yen | Spinach, bacon | French style, nutritious |
| Oyaki Nozawana | 300 yen | Nozawana | Traditional, refreshing taste |
| Baked curry bread | 340 yen | curry filling | Spicy, popular item |
| Baked curry bread with cheese | 360 yen | Curry, Gouda cheese | Rich, luxurious version |
Pizza Tomato & Bacon (300 yen) is a favorite of both children and adults . The combination of fresh tomatoes and bacon offers a familiar yet authentic taste . The gluten-free pizza crust has a chewy texture that is highly satisfying.
The spinach and bacon cake salé (300 yen) is inspired by traditional French sweets . The rich nutrients of spinach and the umami of bacon are an exquisite match, making it both healthy and delicious. Product development incorporating such international elements is one of the characteristics of Kometama.
Frozen delivery available
At Kometama, all products can be delivered frozen , allowing us to deliver fresh bread to anywhere in the country. Our freezing technology allows us to maintain the freshness of our bread for a long period of time, so even customers who live far away can enjoy gluten-free bread of the same quality as in-store . This frozen delivery system is an extremely convenient service for those who live in rural areas or who wish to buy in bulk .
The frozen shelf life varies depending on the product type. Cubed and unfilled products can be stored for approximately three weeks, while filled products can be stored for approximately two weeks. Properly wrapped in plastic wrap and frozen in a plastic bag will maintain the quality of the product throughout this period.
Detailed instructions are also provided on how to thaw and cook it. If frozen, lightly cover with plastic wrap and microwave at 500W for approximately 30 seconds , heating in small batches (2-3 times depending on the condition). After heating, lightly toast in a frying pan or toaster oven for even more flavor .
Frozen delivery features:
- All items available: All menu items can be delivered
- Nationwide delivery: from Hokkaido to Okinawa
- Long-term storage: Freeze for up to 3 weeks
- Quality preservation: Maintains the freshly baked taste
- Detailed explanation: Detailed instructions on how to thaw and cook
| Product Type | Frozen storage period | Estimated thawing time |
|---|---|---|
| Cube products | Approximately 3 weeks | Microwave for 30 seconds 2-3 times |
| Products without fillings | Approximately 3 weeks | Microwave for 30 seconds 2-3 times |
| Products with fillings | Approximately 2 weeks | Microwave for 30 seconds 2-3 times |
| Baked goods | Approximately 3 weeks | Natural thawing recommended |
Frozen delivery allows you to plan your purchases accordingly . Bulk orders can also save on shipping costs , offering economical benefits. Gifting is also on the rise, allowing you to give safe, gluten-free bread to family and friends who live far away.
Customers are advised not to refreeze products as this will reduce their quality , and once thawed, they are advised to consume the product as soon as possible . By providing these instructions on proper handling , customers can enjoy the product in the best condition.
Media proven and reliable
The reliability of Rice Paddy Bread Kobo Kometama is proven by its extensive media coverage. It has been featured on major television stations and featured in specialist publications , and has accumulated numerous evaluations from third-party organizations. This media exposure can be seen as an objective recognition of the quality and safety of its products.
Our extensive media presence has contributed greatly to gaining the trust of our customers . Featured on television and in magazines, our brand has gained nationwide recognition and we are seeing an increase in customers from far away. We also receive numerous recommendations from experts , and have successfully established our position in the gluten-free bread industry.
Numerous TV appearances
Kometama has been featured on numerous television programs from 2011 to 2016. During this period, it was featured in a wide range of media outlets, from NHK to major commercial broadcasters , and its high quality became known nationwide. The number of television appearances is a testament to the high esteem it enjoys from media professionals .
In March 2016 , the company was featured on TV Tokyo's popular program "L4YOU!". This information program targets viewers in their 50s and older , and introduced Kometama's efforts to a demographic with a strong interest in health and food. After the program aired, the number of inquiries increased sharply , attracting particular attention from health-conscious customers.
In February 2015 , he appeared on TV Tokyo's "Moyamoya Summers." This show has a strong variety element and is popular with viewers of all ages. Thanks to the program's introduction, gluten-free bread became known to younger generations as well.
Major TV appearances:
- March 2016: L4YOU! (TV Tokyo)
- February 2015: Moyamoya Summers (TV Tokyo)
- July 2014: Nanairo Weather (TV Tokyo)
- June 2014: "Freshly Baked! Pukupuku" (TBS)
- February 2013: Burabura Saturday (Fuji TV)
- July 2012: Hirupura (NHK)
- May 2011: Kingdom of Food (TV Asahi)
| Broadcast date | Program name | Broadcasting station | Features |
|---|---|---|---|
| March 2016 | L4YOU! | TV Tokyo | Information program for people in their 50s and older |
| February 2015 | Moyamoya Summers | TV Tokyo | Popular variety shows |
| July 2014 | Rainbow Weather | TV Tokyo | Lifestyle information programs |
| June 2014 | A break | TBS | Morning information program |
| February 2013 | Hanging Out Saturday | Fuji Television | Weekend Variety |
| July 2012 | Hirupla | NHK | Daytime lifestyle information program |
| May 2011 | Kingdom of Food | TV Asahi | Food culture specialty programs |
An appearance on "Shokusai no Oukoku" (TV Asahi) in May 2011 was particularly meaningful. This highly specialized program delves deeply into food culture , and it signified that Kometama's efforts were recognized from the perspective of food culture . The program gave a detailed introduction to the potential of rice flour bread and its significance in Japanese food culture .
In addition, they have been featured on popular programs with high viewer ratings, such as Mezamashi TV (Fuji TV) , Hirunandesu ( Nippon TV), Merengue no Kimochi (Nippon TV), and News Every (Nippon TV). These appearances on programs have made Kome Tamashii known to a wide range of viewers .
The product has also been featured in numerous publications, including Shibata Shoten's "Bakery Book" in June 2011. Shibata Shoten publishes many specialist books that can be considered the bible of the baking industry , and being featured there demonstrates the product's recognition within the industry . In January of the same year, the product was also featured in Starts' "OZ Magazine," attracting attention from female readers .
These numerous media appearances are proof that Kometama's quality and efforts have been highly praised from various quarters . For customers, this proves that it is a store they can choose with confidence , and they are recognized as a reliable gluten-free bread specialty store.
IYOTO - Completely gluten-free Komazawa store
Among Tokyo's gluten-free bread specialty shops, IYOTO, located in Higashigaoka, Meguro Ward, maintains a gluten-free environment with the strictest standards . The store's greatest feature is its strict management system, which means that no wheat flour is brought into the kitchen . While many bakeries produce wheat products and gluten-free products in the same kitchen, IYOTO produces only in a completely separated environment .
The name IYOTO means " finally ," expressing the arrival of the era of authentic gluten-free bread. Although it is a relatively new store, having opened in August 2023 and just celebrating its first anniversary , it has already gained the support of many customers. The store's three pillars - " no wheat flour allowed into the kitchen ," " ultimate gluten-free simplicity ," and " safe for children to eat " - form the basis for all product development and store operations.
The rice flour used is 100% domestically produced, and in particular, 100% "Asahi no Yume" rice from Tochigi Prefecture is used. All products are not only gluten-free, but also contain no additives, synthetic colorings, or psyllium husks . We also stock a wide range of vegan products that are free of eggs, milk, and butter, meeting the needs of people with various dietary restrictions.
Store basic information
IYOTO is located in Higashigaoka, Meguro Ward, which is easily accessible from the city center . The store is located on the 1st floor of a commercial facility called Komazawa Terrace, in a convenient environment surrounded by a variety of shops and cafes. This location makes it easy to stop by while shopping , and as it is close to Komazawa Olympic Park, it is also popular as a place to refuel after exercise .
The store's interior has a natural and warm design, showcasing the natural appeal of gluten-free bread. Colorful rice flour breads are lined up in the showcase, creating a visually appealing product display. The store has a clean and bright atmosphere, allowing even first-time visitors to choose products with confidence.
IYOTO values communication with customers and will carefully explain the characteristics of the products and how to eat them. In particular, they will provide appropriate advice to those who are purchasing gluten-free bread for the first time, and will help you choose a product that will satisfy you. In addition, staff with specialized knowledge will answer questions about allergies and vegan-friendly products .
Access from Komazawa-daigaku Station
IYOTO boasts an excellent location, just a two-minute walk from Komazawa-daigaku Station on the Tokyu Denentoshi Line . The road from the station to Komazawa Terrace is flat and easy to follow, so even first-time visitors can arrive without getting lost . This convenient location makes it easy to stop by during your weekday commute or on a weekend outing .
Komazawa-daigaku Station is one of the main stations on the Tokyu Denentoshi Line, and is attractive for its easy access from the city center, being about 10 minutes from Shibuya Station and about 5 minutes from Futako-Tamagawa Station . In addition, the Denentoshi Line operates a direct train with the Hanzomon Line , so you can access central Tokyo areas such as Otemachi and Omotesando without having to transfer . This convenient transportation attracts customers from a wide range of areas .
Komazawa Terrace is a commercial facility with several specialty shops , so you can enjoy shopping at other stores in addition to IYOTO. There is also a parking lot on-site, so you can access the facility by car. However, it can get crowded on weekends and holidays, so we recommend using public transportation .
Access details:
- Nearest station: Komazawa-daigaku Station on the Tokyu Denentoshi Line
- Walking time: 2 minutes from the station
- Travel time from Shibuya Station: Approximately 12 minutes
- Travel time from Futako Tamagawa Station: Approximately 7 minutes
- Parking: Available at Komazawa Terrace
| Departure Station | route | Travel time | transfer |
|---|---|---|---|
| Shibuya | Denentoshi Line | Approximately 10 minutes | none |
| Futakotamagawa | Denentoshi Line | Approximately 5 minutes | none |
| Omotesando | Hanzomon Line → Denentoshi Line | Approximately 15 minutes | None (direct) |
| Otemachi | Hanzomon Line → Denentoshi Line | Approximately 20 minutes | None (direct) |
The area around Komazawa-daigaku Station combines the vibrancy of a student town with the tranquility of a residential area . There are plenty of convenience stores and restaurants in front of the station, so you can enjoy a day out while also shopping at IYOTO. Komazawa Olympic Park is also within walking distance, making this an ideal location for those who lead a healthy lifestyle.
The directions from the station are very simple: just exit the east exit , go to the right, and then turn left at the first corner. There are plenty of signs , so even those unfamiliar with the area can easily get there. There are also well-maintained sidewalks, making it easy to access with strollers and wheelchairs .
Business hours and holidays
IYOTO's business hours are set with customer convenience as the top priority. They are open from 10:00 to 19:00 on weekdays, and from 10:00 to 18:00 on weekends and holidays, with opening hours shortened by one hour on weekends . These hours make it easy for people to visit after work on weekdays , and allow customers to take their time choosing products on weekends .
One thing worth noting is that they close the shop once all their products are sold out . This reflects their commitment to quality by only offering freshly baked products . Popular items may sell out quickly , so if you want to be sure to get something, we recommend visiting right after opening .
Our regular closing day is every Monday . This day is used for product development , equipment maintenance , staff training, etc., and is considered an important time for providing better service. We recommend checking in advance whether our store will be open if Monday is a public holiday.
Business hours details:
- Weekdays: 10:00-19:00
- Weekends and holidays: 10:00-18:00
- Closed: Every Monday
- Special business hours: Closes when products are sold out
- Contact: 03-6450-7765
| day of week | Opening hours | Special Notes |
|---|---|---|
| Monday | Closed days | Maintenance and product development |
| Tuesday to Friday | 10:00-19:00 | Regular business hours |
| Weekends and holidays | 10:00-18:00 | One hour shorter business hours |
Setting business hours is important for product quality control . Because rice flour bread does not contain preservatives , it is not suitable for long-term display in stores. For this reason, we strive to sell our products within appropriate hours , so that our customers can always enjoy products in the best condition .
Business hours may also change depending on the season and weather . In particular, business hours may be shortened during the rainy season and midsummer to maintain the quality of products . We recommend calling the store or checking the latest information on social media before visiting.
Closing at 6:00 PM on weekends and holidays also serves to create a comfortable working environment for staff . Maintaining an appropriate working environment allows us to continue providing high-quality services , which ultimately benefits our customers.
Online store development
IYOTO has a well-stocked online shop and delivers products to customers nationwide. Almost all products sold in stores can be purchased at the IYOTO Online Shop, so even those who live far away can enjoy the same quality rice flour bread. The existence of the online shop allows IYOTO products to be delivered to many people regardless of region .
The online shop provides detailed product descriptions and beautiful photos , providing the same information you would find in a physical store. Each product's ingredients , allergy information , and nutritional information are all listed in detail, allowing you to make purchases with peace of mind. Cooking and storage methods are also carefully explained, allowing even first-time buyers to enjoy delicious food without any mistakes.
We primarily ship frozen products to ensure the quality of our products is maintained at its best . Our freezing technology allows us to maintain the freshness of our baked goods for a long period of time, allowing you to thaw and cook them at your convenience. We offer nationwide delivery, so you can order from anywhere, from Hokkaido to Okinawa .
Online Shop Features:
- Nationwide delivery available: from Hokkaido to Okinawa
- Frozen shipping: Maintaining quality is our top priority
- Detailed product information: complete information on ingredients and allergies
- Cooking method guide: Easy even for beginners
- Regular product updates: Seasonal products are added from time to time
| Service details | detail | merit |
|---|---|---|
| Delivery Area | Nationwide coverage | Available anywhere |
| Shipping method | Frozen delivery | Quality maintained and long-term storage possible |
| Product information | Detailed description | Choose and purchase with confidence |
| Cooking support | How to get there | Delicious cooking without mistakes |
| Product update | Regularly | Always enjoy new products |
The online shop also offers a wide variety of set products . For example, there are products such as the " Rice Flour Bread 3-Type Set " and the " Mini Rice Flour Bread 6-Type Set ," which allow you to purchase multiple products at a great price . These set products are perfect for first-time buyers or as gifts .
We also offer wholesale sales to companies and schools online, and can flexibly accommodate large orders. We also meet the needs of corporate customers, such as for use in employee cafeterias and school lunches. Through this type of B2B expansion , we are working to deliver gluten-free bread to as many people as possible.
The speedy response from order to delivery is also highly rated, with deliveries usually taking 3 to 5 business days . For gift orders, gift wrapping and message cards can be included, making it a safe gift for loved ones. A subscription system is also being considered, and efforts are continuing to improve customer convenience.
Commitment to kitchen management and safety
The biggest thing that sets IYOTO apart from other gluten-free bread specialty stores is the thorough safety management of our kitchen . While many bakeries produce wheat products and gluten-free products in the same kitchen , IYOTO produces them in completely separated environments . This management system prevents even the slightest cross-contamination, allowing us to provide gluten-free bread that you can be truly confident in.
Our commitment to kitchen management goes beyond mere quality control and can be seen as an effort to protect the lives and health of our customers . For people with severe wheat allergies, even trace amounts of gluten can cause serious health problems. IYOTO has established a strict management system to completely eliminate such risks.
Our commitment to safety extends to every step of the manufacturing process . From receiving ingredients to storage, manufacturing, packaging and distribution, we take measures to prevent wheat contamination at every stage . This comprehensive approach ensures a truly gluten-free environment .
A kitchen where flour is prohibited
In IYOTO's kitchen, bringing in wheat flour is completely prohibited . This is the strictest management policy standard among gluten-free bread specialty stores. In general bakeries, gluten-free products and wheat products are often produced in the same kitchen , which inevitably leaves a risk of cross-contamination.
Flour is made up of very fine particles , and once it is brought into the kitchen, it is difficult to completely remove it . Flour that is airborne can remain suspended for a long time and adhere to any surface. Therefore, IYOTO eliminates this risk at its root by physically removing flour .
We only use specialized kitchen equipment. Everything from mixers, ovens, work tables, and measuring instruments is managed and maintained specifically for gluten-free meals. This completely prevents contamination from the equipment .
Effects of the flour ban:
- Prevents contamination by airborne flour particles
- Completely prevents flour from adhering to work tables and equipment
- Prevents contamination through workers' clothes and hands
- Eliminates cross-contamination in raw material storage areas
- Eliminates the risk of contamination during product packaging
| Contamination route | General risks | Measures at IYOTO |
|---|---|---|
| Floating in the air | Flour particles remain suspended for a long time | The fundamental solution is to ban the import of flour. |
| Facility contamination | Residues from manufacturing in the same facility | Use of dedicated facilities only |
| Worker intermediary | Carrying by clothing or hands | Prevented by dedicated work environment |
| Storage contamination | Contamination during raw material storage | Separate Storage System |
Staff education and awareness are also important factors. All staff members have a deep understanding of the importance of gluten-free products and strictly adhere to work procedures to ensure safety. High safety standards are maintained through regular training and checks .
This thorough management means that even people with celiac disease or severe wheat allergies can purchase our products with peace of mind, making IYOTO a reliable choice for those who have been instructed by their doctor to consume a completely gluten-free diet .
Made with 100% "Asahi no Yume" rice from Tochigi Prefecture
The rice flour used at IYOTO is 100% "Asahi no Yume" produced in Tochigi Prefecture . "Asahi no Yume" is a variety that inherited and improved the properties of the "Asahi Rice" variety , and its name embodies the dream of its developer. This variety is the basis for today's high-tasting varieties , and is known for its excellent taste and quality.
Tochigi Prefecture is known as one of the leading rice-producing regions in the Kanto region , and produces high-quality rice thanks to its rich natural environment and excellent cultivation techniques. Grown in pure water and fertile soil, Asahi no Yume rice has a natural sweetness and flavor , making it ideal for use in rice flour bread. By using rice grown in Tochigi Prefecture, we are also contributing to the support of local agriculture .
IYOTO has a clear philosophy behind why they don't use rice flour specifically for rice flour bread . Rice flour specially modified for rice flour bread makes bread making easier , but it lacks the original flavor of rice flour . IYOTO uses rice flour made from regular rice , which allows them to bring out the natural sweetness and flavor of rice.
Asahi's Dream features:
- A good-tasting variety that inherits the characteristics of Asahi rice
- Grown in Tochigi Prefecture's rich natural environment
- Rich in the original sweetness and flavor of rice
- Regular rice that can be cooked and eaten even during disasters
- Domestically grown rice helps support Japanese farmers
| Features | detail | merit |
|---|---|---|
| Breed characteristics | Excellent taste derived from Asahi rice | Natural sweetness and flavor |
| Origin | Tochigi Prefecture (one of the leading rice producing areas in the Kanto region) | High quality and safety |
| Purpose | Regular edible rice | Can be eaten even in times of disaster |
| agricultural support | Made with domestically grown rice | Maintaining and developing Japanese agriculture |
Another important reason for using regular rice is in disaster preparedness . When a disaster occurs, you can't bake bread, but you can cook and eat rice . At IYOTO, we place importance on being able to use rice at any time , and continue to use regular rice.
Furthermore, by using rice from a known producer , you can eat it with peace of mind. By building face-to-face relationships with farmers in Tochigi Prefecture, we have been able to procure reliable ingredients. This initiative demonstrates IYOTO's commitment to food safety and transparency .
Rice flour bread made with Asahi no Yume has the same familiarity as regular rice . It can be eaten with side dishes like kinpira (stir-fried vegetables) or nikujaga (meat and potato stew), and it pairs perfectly with Japanese cuisine . This versatility is another unique feature of rice flour made from regular rice.
Why we don't use psyllium husks
At IYOTO, we adhere to a policy of not using psyllium husks at all . Psyllium husks are powdered plantain seed husks , which are used in many gluten-free breads to improve their shape . However, at IYOTO, we prioritize the health of our customers and have chosen not to use them.
The main reason for not using psyllium husk is the strain it can put on the stomach after a meal . Psyllium husk has the property of absorbing water and expanding, which can cause excessive stomach bloating when eating rice flour bread. This can be particularly hard on growing children , and can interfere with healthy eating.
Also, psyllium husk may not be suitable for some people . For those with sensitive digestive systems or those who react to certain plant-based dietary fibers, it may cause unpleasant symptoms . At IYOTO, we avoid using psyllium husk so that more people can eat our products safely .
Psyllium Husk-Free Benefits:
- Reduces the burden on the stomach after meals
- Safe for children to eat
- Safety for all constitutions
- It can be eaten in the same way as onigiri
- Feeling naturally full
| Effects during use | IYOTO's response | effect |
|---|---|---|
| Stomach bloating | Psyllium-free | Moderate feeling of fullness |
| Digestive burden | Only natural ingredients | Gentle on the stomach |
| Allergy risk | Avoid plant fibers | More people feel safe |
| Impact on children | Consideration for the growing period | Healthy eating habits |
IYOTO's product development emphasizes the concept of making "the same thing as onigiri" using bread . By not using psyllium husk, it is possible to create products that take advantage of the natural properties of rice . This results in natural, safe rice flour bread that you can eat without worrying about side effects .
It is true that using psyllium husks can be used to make a variety of rice flour breads , and there are commercial benefits to doing so, but at IYOTO we prioritize safety over profits and are committed to providing simple, healthy rice flour bread.
This policy ensures that IYOTO's rice flour bread has a natural texture and flavor , making it a safe product to eat every day.It is an initiative that embodies the pride of artisans, as they create ideal products using the power of ingredients and techniques , without relying on chemical additives.
Extensive vegan-friendly products
IYOTO offers a wide range of vegan-friendly products that are free of eggs, milk, and butter . This is an initiative to meet the needs of those who lead a vegan lifestyle and do not consume animal products, as well as to make our products available to a wider range of customers . In particular, all of our rice flour bread series are vegan-friendly and made only from plant-based ingredients.
Developing vegan products requires a high level of technical skill . To achieve the same delicious taste as traditional products without using animal products, it is necessary to have a deep understanding of the characteristics of plant-based ingredients. At IYOTO, we skillfully use soy milk and vegetable oils to achieve excellent texture and flavor.
With a wide range of vegan-friendly products, people with various dietary restrictions can enjoy meals together. If you have vegans in your family or are attending a diverse workplace dinner, you can choose IYOTO products with peace of mind. This inclusive product lineup meets the needs of modern society.
Vegan product features:
- Completely free of eggs, milk and butter
- Alternative technology using soy milk
- Delicious taste achieved using only plant-based ingredients
- Compatible with all types of rice flour bread
- Also available in muffins and cakes
| Product Category | Vegan options | Alternative materials used |
|---|---|---|
| Rice flour bread | All types supported | Soy milk, vegetable oil |
| muffin | Made with soy milk cream | soy milk whipped cream |
| Table Roll | Compatible products available | Plant-based materials only |
| cakes | Partial support | Soy milk, vegetable butter |
Of particular note is the soy milk cream muffin series. Instead of the fresh cream used in traditional muffins, they use homemade soy milk whipped cream . This soy milk whipped cream has a smoothness and flavor that is comparable to dairy products , and is highly rated by non-vegans as well.
The development of vegan-friendly products is supported by the extensive experience of our product developers . Utilizing their experience in accommodating various dietary restrictions, we create products that are both nutritionally balanced and delicious . In particular, we take into consideration the nutritional aspects that vegans are concerned about, such as ensuring protein and supplementing vitamin B12 .
Vegan products also have an environmentally friendly aspect. Producing animal-based foods requires large amounts of water and land , and also produces a lot of greenhouse gas emissions. By developing products that mainly use plant-based ingredients, we are also proposing a sustainable diet .
IYOTO's vegan-friendly products are offered with uncompromising quality . Rather than thinking, "It can't be helped because it's vegan," we aim to create products that everyone can be satisfied with . This attitude has earned us support not only from vegans, but from many health-conscious people as well .
A wide variety of product categories
IYOTO's product lineup, with its wide range of categories , meets the needs of a wide range of customers. While traditional gluten-free bread specialty stores often only offer a limited range of products, IYOTO offers a wide variety of products, from bread to sweets . This diversity of products is the result of high technical capabilities and continuous product development .
Each category of product has been developed with different uses in mind. You can enjoy IYOTO products throughout the day , such as rice flour bread for breakfast, baked goods for snacks, and cakes for special occasions. There is also a wide range of price ranges , making them suitable for a variety of uses, from everyday use to gifts.
Another distinctive feature of the store is its emphasis on seasonality in product development. New discoveries are made throughout the year , with seasonal products using seasonal ingredients and special items for special occasions. This continuous product development ensures that repeat customers continue to visit without getting bored .
Various rice flour breads
IYOTO's rice flour bread comes in a wide variety of flavors , allowing you to choose the one that best suits your tastes and needs. In addition to the three basic flavors of plain, beet, and bamboo charcoal , we also offer a wider variety of mini-sized breads . All rice flour breads are vegan and do not contain any animal products.
Among the classic rice flour breads , plain is positioned as the most basic product. Made with 100% domestically produced rice flour and rice koji, this is a masterpiece that pursues simple deliciousness . Characterized by a natural sweetness that makes the most of the quality of the ingredients and a chewy texture , it is delicious even when eaten as is.
Beetroot Bread is a health-conscious product made with beets, also known as "edible blood." It is particularly rich in folic acid (a type of B vitamin), making it highly nutritious . No artificial colorings are used, making use of the natural beautiful color of beets , making it a visually appealing bread.
Types and characteristics of rice flour bread:
- Plain: The simple deliciousness of domestic rice flour and rice koji
- Beets: Rich in nutrients and naturally colored without artificial colors
- Bamboo charcoal: Made with bamboo charcoal powder, unique appearance
- Mini size: 6 different varieties
- All vegan: No animal products used
| Product name | Features | Nutritional and Health Benefits |
|---|---|---|
| plane | Basic deliciousness | The inherent nutrients of rice |
| beets | Rich in folic acid | Vitamin B supplementation |
| bamboo charcoal | Bamboo charcoal powder used | Detox effect expected |
| cinnamon | Spice flavor | Blood sugar suppression effect |
| Sun Muscat Raisins | With dried fruits | Iron and dietary fiber |
| Double Chocolate | Made with chocolate | Polyphenols |
The mini rice flour bread is compact , measuring 12cm x 5cm x 5.5cm, making it ideal for those living alone or for small amounts. It comes in a variety of unique flavors, including cinnamon, sun-dried muscat raisin, and double chocolate, making it fun to choose from. The mini size makes it easy to try out a variety of flavors, which is also appealing.
The table rolls are made with Iwate's "Noda Salt" and feature a buttery flavor and fluffy dough . Sold in a set of three, they are popular for their versatility , allowing you to use them to sandwich or top a variety of ingredients. They are a versatile product that can be used in a wide range of occasions, from breakfast to lunch and dinner.
The sesame roll is made with roasted sesame seeds and sesame paste, and the aroma of sesame fills your mouth the moment you put it in your mouth . Sesame is highly nutritious and is rich in antioxidants such as sesamin and vitamin E. Its convenient size makes it perfect for breakfast or as a daily accompaniment to meals .
Rice flour sweets and baked goods
IYOTO's rice flour sweets and baked goods are loved by many customers for their authentic taste, which makes it hard to believe they are gluten-free . Of particular note is the Taiyo no Tamago Pudding series, a luxurious product made with "Taiyo no Tamago" (Taiyo Eggs) from Ochimizu Tadashi Shoten in Nagasaki, Kyushu. These Taiyo no Tamago eggs are known for their rich flavor , which significantly enhances the deliciousness of the pudding.
Taiyo no Kokou Tiramisu is available in four flavors (plain, matcha, raspberry, and Mont Blanc). Each has its own unique taste and personality , allowing customers to choose the one that best suits their taste. While gluten-free, the high level of craftsmanship allows the shop to deliver the authentic taste of Italian sweets .
Among the baked goods, financiers and madeleines are especially popular. Financiers, made with domestic butter, have a fragrant and elegant taste and make a perfect gift. Taiyo no Madeleine boasts a moist texture that makes the most of the richness of Taiyo eggs.
Characteristics of rice flour sweets and baked goods:
- Taiyo eggs: Special eggs from Nagasaki, Kyushu
- 4 types of tiramisu: a wide variety of flavors
- Made with domestic butter: fragrant financiers
- Canelés: A traditional French pastry made gluten-free
- Mini Gateau Chocolat: Rich chocolate flavor
| Product Category | Representative products | Special materials and techniques |
|---|---|---|
| pudding | Sun Egg Pudding | Kyushu Nagasaki "Taiyo Ran" |
| Tiramisu | 4 flavors | Authentic Italian techniques |
| Financier | The aroma of domestic butter | Traditional baking techniques |
| Madeleine | Sun Madeleine | Moist texture thanks to sun-dried eggs |
| Canelé | Traditional Canelé | Recreating French pastries |
Canelés are a highly skilled product that recreates traditional French sweets in a gluten-free way. They beautifully express the unique contrast of a canelé, with a crispy outside and a chewy inside. It was previously thought to be extremely difficult to achieve this texture using rice flour, but IYOTO's technology has made it possible.
Mini Gateau Chocolat is a product for adults who want to enjoy the rich taste of chocolate. It is gluten-free, yet has a moist and rich texture that will satisfy even the most discerning chocolate lover. Its mini size makes it easy to enjoy as a little luxury .
These products are also available for purchase at the IYOTO online shop and are delivered to customers nationwide. Delivered frozen, they can be enjoyed at home while maintaining their freshly made flavor .
Seasonal muffin (390 yen)
IYOTO's seasonal limited edition muffins are reasonably priced at 390 yen , yet are made with luxurious ingredients and careful craftsmanship. The fluffy muffins are made with "Taiyo Eggs" from Ochimizu Masa Shoten in Nagasaki, Kyushu, and are filled with "homemade custard" made with rice flour and soy milk. They are also decorated with colorful soy milk whipped cream , making them a visually stunning product.
Muffins topped with seasonal fruits are also sold from time to time, allowing customers to enjoy a variety of flavors throughout the year. Products are developed incorporating the bounty of each season: strawberries in the spring, blueberries in the summer, chestnuts and pumpkins in the fall, and citrus fruits in the winter. This attitude of valuing the sense of the seasons is typical of IYOTO, which places importance on Japanese food culture.
All muffins are dairy- and wheat-free , so even those with allergies can enjoy them with peace of mind. The cream, made with soy milk, is as smooth and delicious as dairy products , making it a popular item among vegans.
Seasonal muffins feature:
- Fluffy dough made with Taiyo Tamago eggs
- Homemade custard cream
- Decorate with soy milk whipped cream
- Use seasonal fruits
- Dairy and wheat free for peace of mind
| season | Typical fruits | Features |
|---|---|---|
| spring | strawberry | Rich in vitamin C, sweet and sour |
| summer | blueberry | Anthocyanins are good for the eyes |
| autumn | Chestnuts and pumpkins | Flaky texture and high nutritional value |
| winter | Orange and citrus fruits | Vitamin C, refreshing taste |
Blueberry soy milk cream muffins are made with blueberries rich in anthocyanins, and are also good for eye health. The natural sweet and sour taste of blueberries and the mellowness of soy milk cream are a perfect match. They also have antioxidant properties, making them popular among those who are conscious about their beauty and health .
The Strawberry Soy Milk Cream Muffin is characterized by its vibrant strawberry color and aroma . The vitamin C contained in strawberries is beneficial for beautiful skin and boosting immunity. Its beautiful appearance makes it a popular product for posting on social media .
The Orange Soy Milk Cream Muffin has a refreshing citrus aroma . The tartness of the orange brings out the sweetness of the soy milk cream, creating a well-balanced flavor . It is especially popular in the winter season and is also a great way to replenish your body with vitamin C.
Special Gateau Chocolat Cake (3,300 yen)
IYOTO's premium product , the Gateau Chocolat Cake (3,300 yen), is the perfect treat for special occasions and celebrations. Made with 100% rice flour, this authentic Gateau Chocolat has a rich and elegant taste that's hard to believe is gluten-free . This product boasts a moist dough that allows you to enjoy the rich flavor of "Taiyo Tamago" and the elegant aroma and taste of cocoa .
The most distinctive feature of this cake is the luxurious feel of the gold leaf on the surface . The gold leaf adds visual beauty , creating a luxurious finish that is perfect for a special occasion. Many people use it for celebrations and as a gift , and it is used as a product to convey feelings to important people.
The production process requires advanced techniques and time , and each cake is carefully crafted. It is extremely difficult to recreate the unique texture of gateau au chocolat using rice flour, but it has been achieved through years of research and accumulated techniques. This high level of skill is the basis for the price of 3,300 yen.
Gateau Chocolat Cake Features:
- Authentic taste made with 100% rice flour
- Richness from sun-dried eggs
- Elegant cocoa aroma and flavor
- Luxury with gold leaf accents
- Ideal for celebrations and gifts
| element | detail | effect |
|---|---|---|
| raw materials | 100% rice flour, Taiyo eggs, high-quality cocoa | Rich and elegant taste |
| exterior | Gold leaf decoration | Luxury and special feeling |
| Texture | Moist dough | Highly satisfying food |
| Purpose | Celebrations and gifts | Special occasion production |
| technology | Advanced confectionery techniques | Quality that goes beyond the concept of gluten-free |
We use carefully selected, high-quality cocoa, allowing you to enjoy the deep flavor of cacao itself . The exquisite balance of bitterness and sweetness will appeal to the sophisticated palate of adults . In addition, the polyphenols contained in cacao are expected to have benefits for beauty and health.
By using Taiyo eggs, we have achieved a richness that is even greater than that of regular gateau chocolat . As the quality of the eggs greatly affects the finished cake , we use the highest quality Taiyo eggs generously to create a special flavor that cannot be found anywhere else.
This Gateau Chocolat is often chosen for special occasions such as anniversaries and birthdays , and has been praised by many customers as having an " unforgettable taste ." As a product that is gluten-free yet provides satisfaction that exceeds that of conventional cakes , it has become a symbol of IYOTO's technical capabilities.
We also accept advance orders , ensuring your order arrives in time for your special occasion. Gift wrapping is also available, so you can rest assured that it will be a great gift for someone special.
Special service development
In addition to sales in stores and an online shop, IYOTO offers special services to meet a variety of needs . These services were developed based on a mission to provide gluten-free bread to as many people as possible , and can be said to be an initiative that goes beyond the scope of a traditional bakery. In particular, by collaborating with companies and educational institutions, the company aims to contribute to the promotion of health throughout society .
The background to the development of this special service is the growing demand for gluten-free foods . With increasing awareness of wheat allergies and celiac disease, there is an increasing demand for safe and delicious gluten-free foods . IYOTO is actively expanding its services to meet these societal needs.
These services also place importance on collaboration with the local community . By collaborating with local businesses and schools, we aim to develop a sustainable business by contributing to raising health awareness throughout the community . This aspect of contributing to society is also one of IYOTO's distinctive initiatives.
Wholesale sales to companies and schools
IYOTO is actively developing a wholesale sales service for companies and schools . This service focuses on the wholesale sale of rice flour bread , and has a system in place that can flexibly handle large orders. We support the provision of gluten-free food in places where many people gather , such as company cafeterias and school lunches.
Corporate services are increasingly being introduced as part of employee health management and diversity promotion . For companies with employees who have wheat allergies or gluten intolerances, creating an environment where they can eat with peace of mind is an important issue. IYOTO's wholesale sales make it possible to create an inclusive work environment .
The service is used in schools to accommodate children and students with food allergies . On days when bread is served in school lunches, gluten-free bread is provided as an alternative food , allowing all children to enjoy their meals equally . This service also contributes to promoting food education in educational settings.
Features of wholesale sales to businesses and schools:
- Flexible response to large orders
- Corporate health management support
- Dealing with food allergies at school
- Creating an inclusive environment
- Ensuring a continuous supply system
| Where to install | Main uses | Expected effects |
|---|---|---|
| Corporate employee cafeteria | Providing meals for employees | Healthy management and diversity promotion |
| school lunches | Allergy-friendly foods | Promoting food education and providing equal eating opportunities |
| Hospitals and nursing homes | For patients and users | Improving the quality of medical care and nursing care |
| Event venue | Support for large-scale events | Improving participant satisfaction |
In wholesale sales, thorough quality control is particularly important. In order to maintain the quality of each product even in mass production, we have standardized the manufacturing process and strengthened our quality check system. We also provide comprehensive support, including temperature control during delivery and guidance on storage methods .
Another attractive feature of wholesale is the price advantage . Large-volume orders allow us to set prices that take advantage of economies of scale , making wholesale a cost-effective option for companies and schools. Regular contracts also allow us to provide long-term supplies at stable prices .
Before implementation, detailed consultations and customization are conducted. We listen closely to each organization's specific needs and constraints, and propose the optimal product mix and supply schedule . This bespoke approach ensures high levels of customer satisfaction.
Traveling sales
IYOTO also actively implements mobile sales services , providing products in locations far from stores. This initiative allows IYOTO products to be delivered to people who normally find it difficult to visit stores . In particular, we have a track record of sales in easily accessible locations, such as in front of the ticket gates at Kotamagawa Station .
The appeal of mobile sales is that it allows you to meet new customers . We provide an opportunity for people who are interested in gluten-free bread but feel that visiting a specialty store is too difficult to do, to try it out casually . By actually picking up and tasting the product, they can experience for themselves how delicious gluten-free bread is.
Product explanations and advice are also important elements of mobile sales. IYOTO staff will directly communicate with customers and carefully explain the product's features and how to eat it . For those purchasing gluten-free bread for the first time, we also provide support in choosing the appropriate product .
Characteristics of mobile sales:
- Sales in a location with good access
- Opportunities to develop new customers
- Explaining products and providing advice
- Raising awareness of gluten-free bread
- Interaction with the local community
| Venue | frequency | Features |
|---|---|---|
| In front of the station | Regularly | High traffic volume creates contact points with new customers |
| Event venue | Irregular | Showcasing your expertise at health-related events |
| Commercial facilities | Depends on the plan | Approaching families |
| Inside the company | By request | Special sales for employees |
When conducting mobile sales, product quality control is the most important issue. In order to maintain the same level of quality as in-store, we have in place appropriate refrigeration equipment and a hygiene management system . We also select products taking into consideration travel time and sales time, ensuring that they are presented to customers in the best possible condition.
Collaboration with local events is also an important aspect of mobile sales. By participating in related events such as health fairs and food exhibitions, we can efficiently approach our target demographic . At these events, we also carry out educational activities about the importance of gluten-free diets .
The success of the mobile sales has also led to increased visits to stores . There are many cases where customers who first learned about IYOTO products through mobile sales visit stores at a later date. By building customer relationships in this way, we have been able to acquire long-term repeat customers.
Product Developer's Thoughts and Profile
The person supporting IYOTO's product development is an experienced specialist named Kimiko Nakamura . Nakamura pours her extensive knowledge and experience gained while running "Fete le marche," a café for mothers and children who love rice flour, koji, and vegetables, into IYOTO's product development. Her perspective as a mother and her skills as a professional combine to create safe and delicious products.
Nakamura's passion for product development is rooted in his own experiences . He originally loved bread and pasta, to the point that he would say, "I want to eat bread and pasta every day, every meal!" However, he began to suffer from severe stomach pains . On someone's advice, he stopped eating wheat flour, and his stomach pains surprisingly improved . This experience became the starting point for his efforts in gluten-free foods.
This experience made Nakamura keenly aware of the importance of food , and he has since researched "food" through his own health and that of his children. Drawing on his experience growing up watching his mother, a chef, he is committed to product development, driven by the belief that "we should make food that our children can eat with peace of mind."
Nakamura Kumi's background and qualifications:
- Confectionery hygienist, medicinal food educator, food coordinator
- Rice flour master instructor
- Gluten-Free Diet Advisor
- Food education instructor and koji master
- Lima Cooking School Instructor
| Qualifications and course history | Specialty | Use in product development |
|---|---|---|
| Confectionery Hygienist | The basics of confectionery manufacturing | Making safe and delicious sweets |
| Rice flour master instructor | Rice flour expertise | Product development that takes advantage of the characteristics of rice flour |
| Gluten-Free Diet Advisor | Gluten-free theory | Ensuring safety and improving quality |
| Koji Meister | Fermented Food Knowledge | A manufacturing method that makes use of natural fermentation |
| Medicinal food educator | Pharmacological effects of ingredients | Health-conscious product design |
Nakamura also has an impressive academic background, having received a wide range of specialized training in food and confectionery , including the Food Major at Kwassui Gakuin , the International Confectionery College , and the Wilton Method . She has also completed the Food Pro Cooking School's Production Department and the Lima Cooking School's Instructor Course , demonstrating her high level of expertise in both theory and practice .
He also has extensive experience in education and guidance, including providing recipe texts for the Rice Flour Meister Association in 2018 , supervising the Rice Flour Sweets Meister course , and teaching at Tokyo Nutrition and Food Industry College . These experiences enable him to develop easy-to-understand, practical products .
When asked about her passion for product development , Nakamura said, " I always make things with the same feelings as a mother for her child ." This passion is instilled in all of IYOTO's products and is reflected in their thorough commitment to safety and security . By making rice flour bread "with simple ingredients, just like cooking rice," they are able to provide products that allow customers to enjoy the taste of rice with peace of mind .
Nakamura's goal is to create products that the whole family can eat with peace of mind . His message, "Please enjoy IYOTO's rice flour bread as a meal or as a snack with your family and loved ones," is filled with his wish for the health and happiness of all people .
RICE HACK Gluten-free Bakery - International Omotesando store
Among Tokyo's gluten-free bread specialty shops, RICE HACK Gluten-free Bakery in Jingumae, Shibuya Ward, is attracting attention for its international perspective and innovative approach . Based on the concept of going from "the most delicious in the world" to "delicious all over the world," this store aims to spread Japanese rice flour bread to the world. Taking advantage of its international location in the Omotesando/Meiji Jingumae area, it is notable for actively approaching customers from overseas.
The name RICE HACK means "hacking (utilizing) Japanese rice." Believing in the great potential of rice , we develop gluten-free bread with a new approach that is unconstrained by conventional wisdom. We value the ancient Japanese value that "freshly cooked rice warms the soul," while commercializing our products with a modern interpretation.
The store's mission is to provide gluten-free bread that is loved by both Japanese and foreigners . **Freshly baked rice flour bread can warm the hearts of people all over the world**, and the store aims to provide delicious bread that transcends borders. This international perspective is a strategy that makes the most of the location's unique location in the Omotesando area.
Store basic information
RICE HACK Gluten-free Bakery is located in the heart of Omotesando at 5-16-5 Jingumae, Shibuya-ku. This location is an area that is popular with tourists from both Japan and abroad , making it an ideal place to serve as an international base for promoting gluten-free bread. The surrounding area is lined with luxury brand stores and stylish cafes , making it an environment that attracts many food-conscious customers.
One of the store's features is that it offers extensive English support . Staff can communicate in English, so even customers from overseas can enjoy shopping with peace of mind. Product descriptions and advice on how to eat the products are also provided in English, creating an environment where customers can use the store without feeling any language barrier .
We operate our stores on an irregular schedule, ensuring efficient operations . We are closed on Tuesdays and Wednesdays, open for shorter hours on Mondays, and operate normally from Thursday to Sunday. This unique operating system allows us to balance product quality control with customer service.
Located in the Omotesando and Meiji Jingumae area
The Omotesando/Meiji Jingumae area where RICE HACK Gluten-free Bakery is located is known as one of Tokyo's most international areas . Omotesando is world-famous as a hub of fashion and culture , and is visited by many foreign tourists. Taking advantage of the characteristics of this area, RICE HACK is working to raise international awareness of gluten-free bread .
In terms of access, it is extremely convenient, with multiple lines available . It is easily accessible from major transport hubs such as Omotesando Station on the Tokyo Metro Ginza Line, Hanzomon Line and Chiyoda Line, Harajuku Station on the JR Yamanote Line, and Meiji-Jingumae Station on the Tokyo Metro Fukutoshin Line and Chiyoda Line. This allows customers to visit from all over Tokyo, as well as the greater Tokyo area .
One of the characteristics of the area is that it has a large number of health-conscious customers . There are many organic food stores and healthy cafes around Omotesando, and there is also a tendency for interest in gluten-free foods to be high. This kind of environmental tailwind has created an environment in which RICE HACK's product concept can easily be accepted.
Characteristics of the Omotesando area:
- A well-known international tourist destination
- Easy access from multiple routes
- Health and beauty conscious customers
- A source of fashion and culture
- A luxurious commercial environment
| means of transportation | Nearest station | Walking time | Route used |
|---|---|---|---|
| subway | Omotesando Station | About 3 minutes | Ginza Line, Hanzomon Line, Chiyoda Line |
| JR | Harajuku Station | About 5 minutes | Yamanote Line |
| subway | Meiji-Jingumae Station | About 5 minutes | Fukutoshin Line/Chiyoda Line |
The international nature of the surrounding area is also an important factor. There are many embassies and offices of foreign companies, and foreigners come and go on a daily basis . This makes the location ideal for naturally promoting gluten-free bread, a product with high global demand .
It is also close to large commercial facilities such as Omotesando Hills and Laforet Harajuku , making it easy to drop in while shopping . It is easy for tourists to incorporate into their day out plans , and has succeeded in increasing the opportunities to try gluten-free bread.
The high rent levels in the area present a challenge for store management, but we address this by offering high-value-added products that are commensurate with the rent. By leveraging the excellent location to improve our brand value , we are able to offer products at reasonable prices.
Regarding irregular business hours
RICE HACK Gluten-free Bakery has adopted a unique business schedule to ensure efficient store operations . On Mondays, they are open for four hours from 11:00 to 15:00 , and from Thursday to Sunday, they are open for six hours from 11:00 to 17:00 , with Tuesdays and Wednesdays as regular holidays . This business system is an innovative way to balance product quality control with efficient staff allocation .
The shortened business hours on Mondays are set in consideration of the demand pattern at the beginning of the week . As the number of customers tends to be relatively low on Mondays compared to other weekdays, we are able to provide efficient service with shorter business hours . During this time, we mainly serve regular customers and people who work nearby .
The consecutive Tuesday and Wednesday closing days are used as important time for product development and quality control . Producing gluten-free bread requires advanced technology and meticulous care , so it is essential to secure time for regular maintenance and new product development. We are using this time to prepare to provide even better products and services .
Details of opening hours:
- Monday: 11:00-15:00 (open 4 hours)
- Tuesdays and Wednesdays: Closed
- Thursday to Sunday: 11:00-17:00 (open 6 hours)
- Contact: 050-6874-3084
| day of week | Opening hours | Business format | Main customer base |
|---|---|---|---|
| Monday | 11:00-15:00 | Reduced business hours | Regular customers and people working nearby |
| Tuesday and Wednesday | Closed days | Closed | Product development and maintenance |
| Thursday to Sunday | 11:00-17:00 | Regular business hours | Tourists, weekend visitors, and general customers |
During our regular business hours from Thursday to Sunday, we cater to a wide range of customers, mainly tourists and weekend visitors . On weekends in particular, we see many customers coming with their families or friends , providing an opportunity for many people to experience the appeal of gluten-free bread. During these hours, we also devote ample time to product explanations and advice .
By setting business hours, we have created a comfortable working environment for our staff . By balancing appropriate rest periods with intensive business hours, we have created a system that allows us to continuously provide high-quality service . This kind of work environment improvement ultimately leads to improved service quality for our customers .
If you are considering visiting a store, we recommend checking their opening hours in advance . In particular, for shortened opening hours on Mondays and opening hours on public holidays, it is a good idea to check by phone or check the latest information on social media .
Seasonal menu options
RICE HACK Gluten-free Bakery also offers seasonal limited menus , allowing customers to enjoy a variety of flavors throughout the year. Of particular note is the special summer menu , which only sells baguettes, muffins, pizza, and hot dogs. This is an effort to maintain product quality during the hot season and respond to changing customer preferences .
The reason behind the summer-only menu is consideration of the impact that temperature and humidity have on products . Because gluten-free bread does not contain preservatives, quality control becomes more difficult in a hot and humid environment . For this reason, by limiting the offering to products with relatively long shelf lives in the summer, we are able to maintain the highest quality at all times.
When selecting seasonal menu items, seasonal changes in customer preferences are also taken into consideration. In the summer, customers tend to prefer light and refreshing meals over heavy foods, so items with a relatively light texture, such as baguettes and pizza, are the focus. We also pay attention to creating a product lineup that can be enjoyed in an air-conditioned environment .
Seasonal menu features:
- Summer: Baguettes, muffins, pizza, and hot dogs only
- Quality control: Product selection to combat high temperatures and humidity
- Catering to tastes: Light product lineup that matches the season
- Safety: Providing safe products without preservatives
| season | Main products | Features | reason |
|---|---|---|---|
| summer | Baguettes, muffins, pizza, hot dogs | Light texture | Countermeasures for high temperatures and humidity, and seasonal preferences |
| Normal time | All product lineup | A wide range of options | Maintaining quality in a standard environment |
Our baguettes are a popular item even in the summer, with the ideal texture of a crispy outside and a soft, chewy inside . Made without added sugar, they maintain an exquisite balance between the natural sweetness of rice and the saltiness of French bread. They are especially popular with our overseas customers, who have commented, "You won't find a baguette this delicious anywhere else!"
Pizza Margherita is an authentic Italian dish that can be enjoyed even in the summer. Made with authentic Italian mozzarella cheese, it is completely gluten-free, based on the philosophy that "simple is beautiful ." Despite being priced at 2,280 yen, it offers quality that is well worth the price .
By offering seasonal menus, we are able to provide a stable supply of quality throughout the year . We apologize for any temporary inconvenience this may cause to our customers, but we ask for your understanding as this is an important step in ensuring that we can deliver safe and delicious products .
In addition, the limited menu period also has the effect of increasing anticipation for the regular items . When the season changes and the regular menu is back, customers are delighted , which also motivates them to continue visiting the store.
Globally oriented concept
What sets RICE HACK Gluten-free Bakery apart from other stores is its internationally-minded concept . Rather than simply making delicious gluten-free bread, the bakery aims to spread Japanese rice culture to the world and establish it as a global standard. This ambitious vision is summed up in the slogan "From the most delicious in the world" to "Delicious all over the world," and is reflected in every aspect of store operations.
This globally oriented approach is also a strategy that makes the most of the international location of Omotesando . In this area, which is visited by many foreign tourists and foreign residents in Japan, customers can experience firsthand the appeal of gluten-free bread, which originated in Japan . We also place importance on communication in English , creating an environment where customers can use the store without feeling any language barrier.
The background to this concept is the expansion of the global gluten-free market . Gluten-free foods have already become an everyday option in Western countries, and demand is rapidly increasing in Asia as well. RICE HACK aims to stay ahead of this global trend and establish a leading position for Japan .
Taking on the challenge of being "delicious worldwide"
RICE HACK's concept of "delicious worldwide" means the pursuit of universal deliciousness that transcends differences in culture and eating habits . This does not simply mean good taste, but has the deeper meaning of providing value that people all over the world can relate to . By taking advantage of the characteristics of gluten-free bread, we aim to create an environment where people with various dietary restrictions can enjoy meals together.
A concrete manifestation of this challenge is an active approach to customers from overseas . In addition to providing service in English, the stores also explain products with an understanding of each country's food culture and preferences . For example, they place importance on communication that is tailored to the customer's background , such as providing detailed explanations about the texture and manufacturing process of baguettes to Western customers, and introducing the characteristics and nutritional value of rice flour to Asian customers.
To achieve "delicious worldwide," it is important to provide not only taste but also overall satisfaction . In addition to the deliciousness of the product, it is necessary to meet global standards in all aspects, including the purchasing experience , ease of eating , nutritional value , and safety . At RICE HACK, we pursue uncompromising quality in all of these aspects.
Initiatives to be "delicious worldwide":
- Responding to diverse cultural backgrounds
- Services provided in English
- Maintaining international quality standards
- Pursuing universal deliciousness
- Creating a global standard
| Initiative elements | Specific details | Expected effects |
|---|---|---|
| Language support | Services provided in English | Improving satisfaction among foreign customers |
| cultural understanding | Consideration of the eating habits of each country | Responding to diversity |
| quality control | Maintaining quality according to international standards | World-class reliability |
| Product Development | The pursuit of universal deliciousness | Acquiring loyal users across borders |
In fact, the response from our customers from overseas has been extremely positive, with many saying, "You won't find a baguette this delicious anywhere else!" This is not just flattery, but proof that we truly offer quality that meets global standards . Many of our customers from overseas continue to order online after returning home , and many also introduce RICE HACK to their friends .
Furthermore, the goal of "delicious worldwide" is also the driving force behind continuous improvement and innovation . Never satisfied with the status quo, the company's constant pursuit of better products and services is the source of its international competitiveness. This challenging mindset is perhaps RICE HACK's greatest strength.
Pursuing the potential of Japanese rice
At the heart of RICE HACK's concept is a belief in the infinite possibilities of Japanese rice . Under the clear message that "RICE HACK believes in the great possibilities of Japanese rice," we are working to create new value that overturns conventional wisdom . This belief is a modern interpretation of the ancient Japanese value that "freshly cooked rice warms the soul."
The pursuit of the potential of Japanese rice is being driven by both technological innovation and the rediscovery of its cultural value . On the technical side, by developing a manufacturing method that makes the most of the characteristics of rice flour, we have created a product that significantly changes the conventional concept of gluten-free bread . On the cultural side, we are expressing the wonder of Japan's rice-centered food culture in a new form: bread.
Of particular note is the belief that **"freshly baked rice flour bread can warm the hearts of people all over the world."** This is not just a wish, but is based on facts confirmed through actual product experiences. The proof is in the many overseas customers who have expressed surprise and excitement the moment they tasted it for the first time , and who have become repeat customers.
Directions for pursuing the potential of Japanese rice:
- A modern interpretation of traditional values
- Creating new value through technological innovation
- International communication of cultural identity
- Product development that takes advantage of the characteristics of rice flour
- Establishing a competitive advantage in the global market
| Pursuit area | Specific Initiatives | Expected results |
|---|---|---|
| technological innovation | Improvement and development of rice flour manufacturing methods | Quality improvement/new product creation |
| Cultural Dissemination | Introduction to Japanese food culture | Improving international recognition |
| Value Creation | Unprecedented product experience | Market differentiation |
| Pursuit of quality | The highest level of deliciousness | Improved customer satisfaction |
The potential of Japanese rice is also attracting attention from a nutritional perspective . Compared to wheat, rice has a lower risk of allergies and is easy to digest . It also has a good balance of essential amino acids and is an excellent source of energy. By utilizing these characteristics, we are able to provide products that meet the global trend of health consciousness .
Furthermore, environmental advantages are also an important factor. Japanese rice has a long history of sustainable farming methods and is internationally recognized as a food ingredient with a low environmental impact . By promoting this comprehensive value to the world, we can maximize the potential of Japanese rice.
At RICE HACK, our mission is to turn these possibilities into concrete products and services and deliver them to people all over the world. Our aim is to create cultural and social value beyond simply providing food, which is what sets us apart from other stores.
Approaching health-conscious people
RICE HACK offers an approach that precisely meets the needs of modern people who want to eat a healthy diet but don't want to have to forgo any of it . This targeting is a strategic decision that combines growing global health awareness with Japan's culture of healthy longevity . In particular, we develop products and disseminate information that focus on the needs of women who want to be beautiful from the inside out and even more beautiful 10 years from now.
When approaching health-conscious consumers, we place importance on providing information based on scientific evidence . Rather than simply saying that rice flour bread is "good for you," we provide specific, easy-to-understand explanations of why rice flour bread is good for your health and what nutrients it contains . This allows customers to make a convincing product selection , leading to continued use.
RICE HACK's health-conscious approach is characterized by the provision of products and services that allow you to become healthy while having fun, rather than forcing you to endure . While traditional health foods often sacrifice taste and texture, RICE HACK achieves both deliciousness and health . This supports a stress-free, healthy diet .
Appeal points to health-conscious consumers:
- Proposals for a healthy diet that doesn't require self-restraint
- Providing scientifically based information
- Delicious and healthy at the same time
- Contributing to long-term beauty and health benefits
- Raising awareness of health as a lifestyle
| Health benefits | Specific benefits | How to achieve this with products |
|---|---|---|
| Allergy-friendly | Avoiding wheat allergies | Completely gluten-free |
| Reduces digestive burden | Gentle on the stomach | Utilizing the easily digestible properties of rice flour |
| Nutritional balance | Intake of essential nutrients | Made with natural yeast and high-quality ingredients |
| Blood sugar management | Suppression of sudden rises in blood sugar levels | Low GI characteristics of rice flour |
In actual product development, we place particular emphasis on improving nutritional value . The use of natural yeast contributes to improving the intestinal environment , and high-quality ingredients support the intake of essential nutrients . In addition, our additive-free manufacturing process minimizes the burden on the body .
Among health-conscious customers, the company is particularly considerate of vegans and environmentally conscious customers. By developing products that do not use animal products and sourcing sustainable raw materials , the company is also supported from the perspective of ethical consumption. These efforts are in line with the international trend of health and environmental awareness .
It also meets expectations for beauty benefits . The B vitamins and minerals contained in rice flour are said to contribute to healthy skin and hair . Based on the concept of "beauty from the inside out," it proposes an approach to beauty from the inside out .
We actively disseminate information through social media and word of mouth . By sharing the real testimonials and experiences of customers who have actually tried our products, we are able to deliver reliable information to the health-conscious. This grassroots approach has enabled us to steadily expand our fan base .
Specialty product menu
RICE HACK Gluten-free Bakery's product menu consists of a simple yet sophisticated lineup. Each product has been developed based on the concept of "delicious all over the world," pursuing an authentic taste that goes beyond the bounds of gluten-free . The price range is set widely, from 600 yen to 2,280 yen, and the product lineup is suitable for a variety of occasions, from everyday use to special occasions .
In product development, we place importance on making the most of the characteristics of Japanese rice . We do not stop at simply being gluten-free, but pursue the delicious flavor that only rice flour can provide, offering new value that differs from conventional bread. We also actively incorporate feedback from overseas customers into product development in order to meet international taste standards .
One of the features of our menu is our commitment to using carefully selected ingredients . By using natural yeast and using a manufacturing method that minimizes the use of additives, we have achieved a quality that you can eat with peace of mind every day . This commitment to quality is one of the reasons why we have received such high praise from our overseas customers.
Simple cube-shaped bread (700 yen)
RICE HACK's signature product , cube-shaped bread (700 yen), is an innovative product that completely overturns the preconceived notion that rice flour bread becomes dry and hard when it cools. It is moist, small, and cute in appearance, yet boasts such a high level of deliciousness that it will make you wonder, "Is this really gluten-free?" Many customers have become repeat customers on the spot , a testament to the high quality of the product.
The greatest feature of this cube-shaped bread is the technology that keeps it delicious even when it cools . While regular gluten-free bread tends to lose its texture over time, RICE HACK's unique manufacturing method allows it to maintain its deliciousness for a long time . This technology is the result of a deep understanding of the characteristics of rice flour and the discovery of the optimal blend and manufacturing method.
As for the texture, the outside has a light texture , while the inside has a unique chewy texture. This texture offers a completely new experience that is completely different from wheat bread, and is loved by many customers as a unique charm of rice flour bread . It is also easy to digest , so even those with sensitive stomachs can eat it with peace of mind.
Features of cube-shaped bread:
- An innovative manufacturing method that keeps food from becoming dry even when cooled
- Moist and small size
- The chewy texture is very satisfying
- Utilizing the digestibility of rice flour
- Popular products with high repeat purchase rates
| element | Features | effect |
|---|---|---|
| Manufacturing method | Unique rice flour manufacturing method | Maintains deliciousness even when cooled |
| size | Small cube shape | Easy to finish and cute |
| Texture | Lightly crispy on the outside and chewy on the inside | A unique dining experience |
| price | 700 yen | Fair price that matches the quality |
As for the flavor, we value the natural sweetness of rice , and the quality of the ingredients stands out without relying on unnecessary seasonings. This natural sweetness also makes it a great match for a variety of dishes, and it can be used in a wide range of dishes, from toast for breakfast to side bread for dinner. In particular, when combined with butter or jam , the characteristics of rice flour bread bring out the flavor of the seasonings, allowing you to discover new delicious flavors.
It has excellent shelf life and can be enjoyed for several days if stored properly.It can also be frozen, and you can enjoy the freshly made taste even after thawing, making it a popular choice for bulk purchases and as a gift.
Sugar-free soft baguette (600 yen)
RICE HACK's soft baguette (600 yen) is a masterpiece that perfectly balances the natural sweetness of rice with the saltiness of French bread, without using any sugar. It has the ideal texture, crispy on the outside and soft and chewy on the inside , making it hard to believe it is gluten-free bread. It has received rave reviews, especially from overseas customers, who say, "You won't find a baguette this delicious anywhere else!"
The sugar-free manufacturing method meets the needs of health-conscious customers and is an important choice for maximizing the natural flavor of rice . Rather than relying on artificial sweeteners, we value the natural sweetness born from the fermentation process and the unique flavor of rice flour . This manufacturing method leaves a clean aftertaste and realizes an elegant taste that does not interfere with food pairing.
The French bread-like saltiness is achieved by using carefully selected natural salt . This saltiness brings out the sweetness of the rice, creating a complex and deep flavor . The moderate salt content also stimulates the appetite , improving overall meal satisfaction.
Soft baguette characteristics:
- Healthy recipe with no added sugar
- Making the most of the natural sweetness of rice
- The perfect texture: crispy on the outside and soft on the inside
- A refined saltiness reminiscent of French bread
- Special high praise from overseas customers
| Manufacturing method characteristics | Specific content | Benefits |
|---|---|---|
| sugar free | No artificial sweeteners | Natural taste and health considerations |
| Made with natural salt | Only carefully selected natural salt | Elegant saltiness brings out the sweetness of rice |
| Original fermentation | Slow natural fermentation | Complex flavor and easy digestion |
| Surface Treatment | Special firing techniques | Achieving a crispy texture |
A special baking technique is used to achieve this texture. The surface is baked quickly at a high temperature to create a crispy crust , while the interior is cooked slowly at a low temperature to achieve a fluffy texture . This two-stage baking process is a technique that was previously considered difficult to achieve with conventional gluten-free bread.
Our high international reputation is proof that we have achieved a quality that is comparable to authentic French baguettes . Many of our international customers introduce our products to their friends in their home countries , which has led to increased international word-of-mouth recognition. This recognition demonstrates that RICE HACK's concept of **Delicious the World Over** has been realized.
The price of 600 yen is also a fair price considering the cost performance for the quality . Considering the quality of the raw materials used and the time and skill required to manufacture it, it is actually a good value .
Various curry breads (360 yen - 380 yen)
RICE HACK offers three types of curry bread , each with different features and price points to meet a variety of needs. The lineup includes baked curry bread (360 yen) , baked curry bread with cheese (380 yen) , and **vegan chickpea curry bread (360 yen)**, so there is something for everyone, regardless of taste preferences or dietary restrictions .
The basic baked curry bread (360 yen) is a product that combines a bread dough that makes the most of the natural sweetness of rice with a spicy curry filling. The curry filling is also gluten-free, of course , and has a deep flavor thanks to the unique spice blend. The crispy texture and rice flour bread are a perfect match, making it one of RICE HACK's most popular menu items.
The Cheese Baked Curry Bread (380 yen) is a premium product that adds Gouda cheese to the regular version for a richer, spicier flavor . For just 20 yen more, the richness of the cheese is added, elevating it to an even smoother, crispier "ultimate gluten-free experience." It's positioned as a super rare bread that's sure to sell out , so if you come across it, we recommend you buy it without hesitation.
Curry Bread Series Features:
- Available in three diverse variations
- All products contain gluten-free curry filling
- Perfect combination with rice flour bread dough
- Healthy due to the baking method
- Reasonably priced at 360 to 380 yen
| Product name | price | Features | target |
|---|---|---|---|
| Baked curry bread | 360 yen | Spicy base | I like regular curry bread. |
| Baked curry bread with cheese | 380 yen | Rich, mellow, and exclusive | Luxury-minded/Cheese lover |
| Chickpea vegan curry bread | 360 yen | Plant-based and nutritious | Vegan and health-conscious |
The Chickpea Vegan Curry Bread (360 yen) is a health-conscious product made with chickpeas, which are rich in protein and dietary fiber. Chickpeas are a wonderful ingredient not only for vegans but for anyone who cares about their health, and they go perfectly with rice flour bread and gluten-free curry . It continues to be a popular item with many loyal fans .
As for the manufacturing method, by baking instead of frying , we are able to achieve a crispy texture while keeping the calories low. This baking method has the advantage of being less oily and less likely to cause stomach upset , and is highly rated by health-conscious customers. In addition, as the method does not use preservatives , you can eat it with peace of mind.
The spice blend is authentic yet exquisitely tailored to suit Japanese tastes . It is not too spicy, but still has a strong spiciness that makes it popular with customers of all ages.
Authentic Pizza Margherita (2,280 yen)
RICE HACK's top-of-the-line product , Pizza Margherita (2,280 yen), is the ultimate pizza that embodies the philosophy that "simple is beautiful." This pizza is a completely gluten-free recreation of the ultimate combination discovered in Italy, a country known for its love of food, which could be considered a "conclusion" for pizza. Made with mild, mild mozzarella cheese from Italy , it achieves an authentic taste that's hard to believe is gluten-free.
In developing this Pizza Margherita, we studied traditional Italian pizza making methods and applied advanced techniques to recreate them using rice flour. We pursued quality without compromise in every step of the process, including dough fermentation time, temperature control , and baking temperature and time . As a result, we have achieved a quality that rivals authentic Italian pizza , earning high praise from customers well versed in Italian cuisine.
The mozzarella cheese used is only carefully selected from Italy . It has a mild, mellow flavor and pairs perfectly with the rice flour dough. By focusing on the quality of the cheese, the overall flavor balance is significantly improved, providing value that is worthy of the 2,280 yen price tag.
Pizza Margherita features:
- Recreating the traditional Italian recipe using rice flour
- Made with authentic Italian mozzarella cheese
- The philosophy of "Simple is Beautiful"
- Completely gluten-free authentic Italian cuisine
- Top quality worth the 2,280 yen price tag
| element | detail | Contribution to quality |
|---|---|---|
| material | Unique manufacturing method using rice flour | Authentic texture and flavor |
| cheese | Authentic Italian mozzarella | Mellow and elegant taste |
| tomato sauce | Made with carefully selected tomatoes | Natural acidity and sweetness |
| Manufacturing method | Application of traditional Italian techniques | Perfection comparable to the original |
| price | 2,280 yen | Reasonable prices that match the materials and technology used |
For the tomato sauce, we use only carefully selected tomatoes , without adding any unnecessary additives, to make the most of their natural acidity and sweetness . This simple approach maximizes the natural flavor of the ingredients , creating a perfect harmony with the mozzarella cheese. We also use fresh herbs such as basil to create a fragrant finish.
The price of 2,280 yen is a fair price considering the quality of the ingredients used and the time and skill required to make it . It may seem expensive compared to regular pizza, but considering its uniqueness as a completely gluten-free pizza and its authentic Italian-level quality , it can actually be said to be a product with excellent value for money .
This pizza is also often used for special occasions and celebrations , and is positioned as a valuable product that can provide an authentic Italian experience while being gluten-free.
International Recognition and Characteristics
What clearly sets RICE HACK Gluten-free Bakery apart from other gluten-free bread specialty stores is its product development with an international perspective and comprehensive response to diversity . Taking full advantage of its international location in Omotesando, the store offers products and services that meet the needs of customers from all over the world. This international approach is helping the store establish itself as a truly global brand .
One of the store's defining features is its deep-rooted understanding of cultural diversity . The store not only offers services in foreign languages, but also develops products that take into account the food culture and religious restrictions of each country . This creates an environment where customers from a variety of backgrounds can feel at ease .
Another factor contributing to the company's growing international reputation is its consideration for sustainability . In order to gain support from environmentally conscious overseas customers, the company is working to reduce its environmental impact from the procurement of raw materials to the manufacturing process . These comprehensive efforts have led to the company's recognition at a global level .
Highly rated by overseas customers
RICE HACK Gluten-free Bakery is set apart from other stores by the particularly high praise it receives from customers from overseas . Of particular note is the rave praise it receives for its soft baguettes, with some saying, "You won't find a baguette this delicious anywhere else!" This praise is not just lip service, but is extremely valuable as it represents sincere praise from overseas customers who know the authentic taste .
The reason behind the high evaluation from customers from overseas is that our products are developed according to international quality standards . We have achieved a quality that is comparable to, and even exceeds , not only the standards in Japan but also gluten-free products from around the world . In particular, our technological capabilities, which allow us to achieve a texture comparable to that of conventional wheat bread despite using rice flour, have been highly praised internationally.
In actual customer experience, many customers are surprised and ask, "Is this really gluten-free?", becoming repeat customers on the spot . This surprise and excitement is proof of the quality that overturns preconceived notions , and demonstrates the strength of our products, which meet even the most discerning international customers. The fact that many international customers recommend our products to friends and family in their home countries also speaks to our high quality.
Reasons for high ratings from overseas customers:
- Achieving quality that exceeds international standards
- Gluten-free bread that overturns conventional ideas
- High praise from customers who know the authentic taste
- Expanding international recognition through word of mouth
- High repeat rate
| Evaluation points | Specific reactions | Proof of quality |
|---|---|---|
| Perfection of taste | "There's no baguette as delicious as this one." | Evaluation based on authentic standards |
| Amazing experience | "Is it really gluten-free?" | Breaking down preconceived notions |
| Continued use | Become a repeat customer on the spot | Lasting satisfaction |
| Spreading word of mouth | Introduction and recommendation to home country | Reliable evaluation |
Evaluations from overseas customers are also used as a valuable indicator for product improvement . Multifaceted feedback from customers with different food cultural backgrounds allows us to pursue a more universally delicious taste. For example, we seek detailed evaluations of texture from Western customers, and opinions on flavor and aroma from Asian customers, in order to improve overall quality .
Our overseas customers also include gluten-free food experts and people in the food industry , and we have received professional evaluations. These professional evaluations are also important as proof of our technical excellence . In some cases, our products have been featured at international food exhibitions and in specialist magazines, helping to raise global awareness .
The high level of recognition from overseas has also contributed to raising the profile of the entire gluten-free food industry in Japan . The success of RICE HACK has drawn attention to gluten-free technology originating in Japan , which has had the effect of contributing to the development of the entire industry.
Vegan menu
In addition to being gluten-free, RICE HACK Gluten-free Bakery also offers a wide range of vegan options to meet the needs of a wider range of customers. This initiative is in line with international values that emphasize diversity and inclusion , and is particularly well-received by customers from overseas. By offering a vegan menu, we have created an environment where customers with religious restrictions or ethical choices can feel at ease.
The biggest challenge in developing vegan products was achieving the same delicious taste as before without using any animal products . At RICE HACK, we conduct in-depth research into the properties of plant-based ingredients to find the optimal ingredients and manufacturing methods to replace animal products. For example, our chickpea vegan curry bread takes advantage of the rich protein and dietary fiber of chickpeas to achieve both nutritional value and satisfaction.
The expansion of our vegan menu is also a response to international trends . Interest in plant-based foods is rapidly growing in Western countries, and this trend is also spreading in Japan. RICE HACK is ahead of this global trend and positions itself as a pioneering initiative .
Vegan menu features:
- Completely animal-free manufacturing process
- Ensuring nutritional value through plant-based ingredients
- Responding to the international vegan trend
- Consideration of religious and ethical restrictions
- A comprehensive approach to health-conscious people
| Coverage | Specific content | Expected effects |
|---|---|---|
| Product Development | Animal-free recipes | Reaching a wider range of customers |
| Nutritional management | Ensuring nutrition through plant-based foods | Improving health value |
| Cultural Response | Understanding religious restrictions | Achieving international inclusion |
| Trend-responsive | Responding to the global vegan boom | Appealing to innovation |
In particular, the chickpea vegan curry bread is a popular vegan product among many customers. Chickpeas are so nutritious that they are also known as **meat from the field**, and they have an excellent balance of essential amino acids . This high nutritional value is beneficial not only for vegans, but for anyone who is health conscious .
When developing vegan-friendly products, we are committed to never compromising on taste . To ensure that the taste is not inferior due to the absence of animal products, we strive to make our products even more delicious than before by combining plant-based ingredients and using innovative cooking methods . As a result, our products have been successful and are actively chosen by non-vegans as well.
Vegan options also reduce the burden on the environment . Producing animal-based foods requires large amounts of water and land , and also produces a lot of greenhouse gas emissions. By focusing on plant-based ingredients, we are also proposing a sustainable diet , which has been well-received by environmentally conscious customers.
English-speaking services
RICE HACK Gluten-free Bakery offers comprehensive English-language support , creating an environment where customers from overseas can use the bakery without experiencing a language barrier. This service goes beyond simple language support, emphasizing communication based on cultural understanding , providing truly international hospitality . This is a global-standard service that makes the most of the international characteristics of Omotesando.
English support covers the entire process , from product explanation to checkout , ensuring a stress-free shopping experience for overseas customers. Having staff who can properly explain gluten-free bread in English is especially important, as it is a highly specialized product . Allergy information, ingredients, and advice on how to eat the bread are also provided in accurate English .
When providing service in English, we place importance on understanding the food culture of each country . For example, we communicate in accordance with the customer's background, such as providing detailed explanations about the texture and manufacturing process of baguettes to Western customers, and explaining the characteristics and nutritional value of rice flour to Asian customers. This cultural consideration allows us to provide a deeper level of satisfaction .
Features of our English-speaking services:
- All processes are fully supported in English
- Specialized product knowledge explained in English
- Responding based on understanding the culture of each country
- Accurate communication of allergy information
- Achieving international hospitality
| Coverage | Specific content | Value provided |
|---|---|---|
| Product Description | Detailed product information in English | Improved understanding and sense of security |
| Allergy-friendly | Accurate ingredient information provided | Ensuring safety |
| cultural understanding | Consideration of the eating habits of each country | Increased satisfaction |
| Accounting | Smooth English support | Stress-free experience |
The English product labeling also complies with international standards , clearly communicating the store's concept through the message, "Yes, we hack rice. Because we believe that Japanese rice can change the world." This English message clearly expresses the store's mission to spread the value of Japanese rice culture to the world.
The importance of gluten-free bread is also explained appropriately in English, allowing overseas customers to make product selections with confidence . In particular, the phrase "it improves your emotions, thus the world is a better place now" provides a comprehensive value proposition that includes the emotional effects of gluten-free bread .
In training our English-speaking staff, we place emphasis not only on language skills but also on specialized knowledge about gluten-free foods and international etiquette , which enables us to provide a professional level of service, leading to high praise from our overseas customers.
Furthermore, the company is actively disseminating information in English on social media , aiming to raise awareness among potential customers from overseas. Through this comprehensive English support, the company aims to establish itself as a truly international brand .
Basic knowledge of gluten-free bread
A correct understanding of gluten-free bread is extremely important for people with wheat allergies and those who are health-conscious . In recent years, interest in gluten-free foods has rapidly increased in Japan, and the number of specialty stores has also increased . However, the reality is that surprisingly few people have accurate knowledge of what gluten-free bread is and what its characteristics are.
By deepening your understanding of gluten-free bread, you will be able to make a more appropriate product selection . Also, by learning about the health benefits and delicious ways to eat it , you will be able to incorporate gluten-free bread into a more fulfilling diet . Here, we will provide a comprehensive explanation, from basic knowledge about gluten-free bread to how to actually choose and enjoy it .
What is gluten-free bread?
Gluten-free bread is bread made without any gluten, which is found in wheat . Gluten is a type of protein found in grains such as wheat, barley, and rye, and is an important component that gives bread its elasticity and stickiness. However, for people with conditions such as celiac disease , wheat allergies , and gluten intolerance , gluten is an ingredient that should be avoided .
In the production of gluten-free bread, alternative flours such as rice flour , corn flour , buckwheat flour , and almond flour are used instead of wheat flour. In Japan in particular, gluten-free bread made primarily from rice flour is becoming mainstream, and product development to suit the eating habits of Japanese people is progressing. Using these alternative flours makes it possible to produce safe gluten-free bread.
Demand for gluten-free bread is rapidly increasing worldwide , and it has already become a common food option in the United States and Europe. In Japan, interest in gluten-free foods is also growing rapidly as health consciousness grows . In particular, the importance of gluten-free bread is increasing due to the increasing number of people diagnosed with wheat allergies .
Gluten-free bread features:
- No wheat gluten is used
- Uses rice flour and other flour substitutes as the main ingredient
- Safety as an allergy-friendly food
- Global demand for food is soaring
- Supported by health-conscious people
| Main substitute flours | Features | Suitable uses |
|---|---|---|
| rice flour | A chewy texture familiar to Japanese people | Bread and sweet bread in general |
| corn flour | Sweet, yellow color | Muffins, cornbread |
| buckwheat flour | Unique flavor and high nutritional value | Buckwheat bread, health-conscious products |
| almond flour | High protein, low sugar | Low-carb products |
Advances in manufacturing technology have led to the appearance of gluten-free bread that has a texture similar to that of conventional bread . In particular, fermentation techniques and additives have made it possible to produce bread that has a fluffy texture and just the right amount of elasticity , even without gluten. This has made it possible to enjoy delicious bread even if you're gluten-free .
Difference from regular bread
The biggest difference between gluten-free bread and regular bread is the type of flour used as the main ingredient . Regular bread is made primarily from wheat flour , and the gluten contained in wheat plays an important role in forming the structure of the bread . On the other hand, gluten-free bread uses alternative flours such as rice flour , and uses binding agents and techniques that replace gluten to maintain the shape of the bread.
There is a clear difference in texture. Regular wheat bread is elastic and stretchy due to gluten, and is characterized by a light and fluffy texture . In contrast, gluten-free bread is characterized by a chewy texture and moist mouthfeel , and you can feel the stickiness unique to rice flour .
Nutritional differences are also an important point. Gluten-free bread made with rice flour has different nutritional components than wheat bread . For example, there are differences in amino acid composition and vitamin and mineral content , and each offers different nutritional benefits .
The main differences between regular bread and gluten-free bread:
- Main ingredients: wheat flour vs. rice flour and other alternatives
- Texture: Elasticity and lightness vs. chewy and moist
- Nutritional components: Nutrients derived from wheat vs. nutrients from rice etc.
- Digestion: Gluten vs. Gluten-Free
- Preservation: Gluten-Based Structure vs. Alternative Technologies
| Comparison items | Regular bread | gluten-free bread |
|---|---|---|
| Main raw material | flour | Rice flour and other alternative flours |
| Texture | Elasticity and lightness | Chewy and moist |
| Allergy-friendly | Not suitable for those with wheat allergies | Suitable for those with wheat allergies |
| Digestibility | Gluten digestion required | Gluten-free and easy to digest |
| Nutritional properties | Wheat-derived nutrients | Nutrients such as rice |
There are also differences in shelf life. Regular bread retains moisture thanks to the gluten network structure , allowing it to be stored for a relatively long time . Gluten-free bread tends to last shorter than regular bread if no preservatives are used . However, there is not much difference between the two when frozen , and if stored properly, it can be stored for a long time .
Another thing to consider is the price difference. Gluten-free bread is generally priced higher than regular bread because it requires special ingredients and specialized manufacturing techniques . However, as specialty stores improve their techniques and demand increases , the price difference is gradually narrowing.
There are also differences in cooking and heating methods. Gluten-free bread made with rice flour is suitable for heating in the microwave , and its deliciousness is restored in a short time . While regular bread is best heated in a toaster, gluten-free bread has the characteristic of being more adaptable to heating methods .
The characteristics and appeal of rice flour bread
Rice flour bread is the most popular type of gluten-free bread in Japan , and has characteristics optimized for Japanese tastes . Because it is made from rice , it offers a flavor familiar to Japanese people and pairs well with Japanese cuisine . It also has many nutritional benefits , making it highly rated by health-conscious people.
The greatest appeal of rice flour bread is its unique chewy texture . This texture is unique to rice flour and cannot be found in wheat bread, and the more you chew it, the sweeter it tastes . The natural sweetness of rice is utilized, so you can enjoy the delicious taste without using any extra sweeteners .
In terms of nutrition, rice flour bread has an excellent balance of essential amino acids . It is particularly rich in the essential amino acid lysine , and is characterized by its high quality protein . It is also rich in B vitamins and minerals , making it a nutritious staple food .
Characteristics and appeal of rice flour bread:
- Made from rice, a familiar ingredient to Japanese people
- Unique chewy and moist texture
- Enjoy the natural sweetness of rice
- Excellent balance of essential amino acids
- Perfect with Japanese food
| Nutritional Information | Features | Health benefits |
|---|---|---|
| essential amino acids | Well-balanced | Maintaining and promoting muscle growth |
| B vitamins | Rich in | Promotes energy metabolism |
| mineral | Potassium, magnesium, etc. | Maintaining good health and regulating blood pressure |
| dietary fiber | Moderately contained | Improving the intestinal environment |
| Carbohydrates | Low GI value characteristics | Gradual increase in blood sugar levels |
Another important attraction of rice flour bread is its digestibility. Rice is a food that is naturally easy to digest , and even when made into bread, it still maintains its characteristic of being gentle on the stomach and intestines . Rice flour bread is particularly safe for the elderly and those with sensitive digestive systems .
Rice flour bread also has the characteristic of causing a gradual rise in blood sugar levels . Compared to wheat flour, it has a lower GI value , which is beneficial for people with diabetes and those who need to manage their blood sugar levels . This characteristic makes it popular among people on diets .
Another appealing feature of rice flour bread is its versatility. From simple heating in the microwave to reheating in a frying pan , it can be enjoyed in a variety of delicious ways . It also has little deterioration in quality even after thawing after freezing , making it an excellent food to prepare in advance or store .
Rice flour bread's unique compatibility with Japanese cuisine is a key feature. It pairs seamlessly with miso soup , simmered dishes , and other Japanese dishes, making it suitable for a wide range of occasions, from breakfast to dinner . This characteristic makes it possible to incorporate gluten-free foods into your diet without making major changes .
Rice flour bread is also an excellent allergy-friendly food . There are many recipes that do not use eggs or dairy products , as well as wheat allergies, and there are plenty of products available that can be safely eaten by people with multiple allergies .
Health benefits
Gluten-free bread offers many health benefits beyond simply being a substitute food for people with wheat allergies. Recent research has revealed that gluten-free foods have various health benefits, including improved digestive health , blood sugar management , and reduced inflammatory responses . Due to these benefits, an increasing number of people, even those who do not have a wheat allergy , are actively choosing gluten-free bread.
As health awareness grows, gluten-free foods are gaining attention from a preventive medicine perspective . In particular, many people who suffer from chronic poor health or unexplained digestive symptoms have experienced an improvement in their symptoms by switching to gluten-free foods. Athletes and health-conscious individuals are also supporting gluten-free foods as a way to improve performance and maintain good health.
The products offered at gluten-free bread specialty stores in Tokyo are designed to maximize these health benefits. From the selection of ingredients to the manufacturing process , health considerations are thoroughly considered, achieving both deliciousness and health.
Suitable for those with wheat allergies
Wheat allergy is one of the most common food allergies in Japan and is a serious health problem with the number of patients increasing year by year. Wheat allergy symptoms range from mild to severe , and can include skin symptoms , digestive symptoms , respiratory symptoms , and even anaphylactic shock . Gluten-free bread plays an important role in providing a safe and reliable food option for those with wheat allergies.
Wheat allergies are caused by gluten and other protein components found in wheat. Even trace amounts of these components can cause a reaction , so they must be completely eliminated . Gluten-free bread specialty stores in Tokyo have strict controls in place to prevent cross-contamination, such as banning wheat from being brought into the kitchen and using dedicated equipment .
Safety management during the manufacturing process is particularly important. In general bakeries, wheat products and gluten-free products are often manufactured in the same kitchen , which creates a risk of cross-contamination. Specialty stores eliminate this risk by using completely separate manufacturing environments .
Important points for dealing with wheat allergies:
- Complete gluten removal ensures safety
- Use of dedicated equipment to prevent cross-contamination
- A consistent management system from raw materials to manufacturing
- Thorough allergy labeling and information provision
- Safety support including emergency response
| Types of allergy symptoms | Specific symptoms | Effect of gluten-free bread |
|---|---|---|
| skin symptoms | Eczema, hives, itching | Preventing and reducing symptoms |
| Gastrointestinal symptoms | Diarrhea, abdominal pain, vomiting | Reduces digestive burden |
| respiratory symptoms | Asthma, difficulty breathing | Preventing symptoms by avoiding allergens |
| Systemic symptoms | anaphylaxis | Complete avoidance of severe reactions |
Celiac disease is another important wheat-related condition. It is an autoimmune disease in which the lining of the small intestine is damaged by the ingestion of gluten. For people with celiac disease, gluten-free bread is a lifelong necessity . Specialty stores manufacture gluten-free bread to particularly strict standards so that it can be safely consumed by people with celiac disease.
The concept of non-celiac gluten intolerance has also been gaining attention in recent years. This is a condition in which people who do not have celiac disease experience various discomforts when consuming gluten . Symptoms reported include headaches, fatigue, decreased concentration, and joint pain, and switching to gluten-free foods may improve these symptoms.
Tokyo's gluten-free bread specialty stores also place importance on providing detailed allergy information . In addition to fully disclosing the ingredients used, they also carefully explain precautions in the manufacturing process and storage methods . This allows customers to choose products with peace of mind .
Reduced digestive burden
Gluten-free bread offers an important health benefit: reducing the burden on the digestive system . The indigestion and gastrointestinal disorders that many modern people suffer from are believed to be caused in part by the digestive strain of the foods we consume on a daily basis. Gluten is known to be a protein that is difficult to digest , and removing gluten can significantly reduce the burden on the digestive system.
Gluten-free bread, made primarily from rice flour , is particularly easy to digest. Rice is a food ingredient that is optimized for the digestive enzymes of Japanese people , and has a long history of compatibility . Rice flour bread inherits this ease of digestion of rice and functions as a stomach-friendly staple food .
Gluten digestion requires specific enzymes , but not everyone has sufficient amounts of these enzymes. A lack of gluten-digesting enzymes can cause undigested gluten to remain in the intestines, potentially causing inflammatory reactions and a poor intestinal environment . Gluten-free bread can fundamentally avoid these problems.
Mechanism of reducing digestive burden:
- Removal of gluten, an indigestible protein
- Highly digestible rice flour is gentle on the stomach
- Reduces intestinal inflammatory response
- Reduced strain on digestive enzymes
- Promotes improvement of the intestinal environment
| Digestive effects | Gluten-containing bread | gluten-free bread |
|---|---|---|
| Digestion time | Long duration (3-4 hours) | Short duration (2-3 hours) |
| Stomach and intestinal burden | heavy | light |
| Inflammatory response | likely to occur | Unlikely to occur |
| intestinal environment | Possible deterioration | Possible improvements |
| Energy consumption | big | small |
Improving the intestinal environment is also an important effect. Gluten can affect the balance of intestinal bacteria and may promote the growth of bad bacteria . Switching to gluten-free foods can help create an intestinal environment where good bacteria dominate . This can also lead to improved immune function and more efficient nutrient absorption .
It is also expected to be effective in improving leaky gut syndrome , a condition in which the intestinal wall becomes abnormally permeable , causing substances that should not be absorbed to leak into the bloodstream. Gluten is thought to be one of the factors that worsen this condition, and gluten-free foods may promote the repair of the intestinal wall .
Reducing the burden on digestion is also an important benefit for the elderly . As we age, the secretion of digestive enzymes and gastrointestinal motility decline, so choosing easily digestible foods plays an important role in maintaining health. Rice flour bread's soft texture and high digestibility support the nutritional intake of the elderly.
Gradual rise in blood sugar levels
It is known that gluten-free bread, especially rice flour bread, causes a more gradual rise in blood sugar levels compared to wheat bread. This characteristic is an important benefit for people with diabetes , those who need to manage their blood sugar levels , and those on a diet . A sudden rise in blood sugar levels can cause excessive insulin secretion , which can lead to fat accumulation and strain on blood vessels .
In terms of the glycemic index (GI), rice flour has a lower value than wheat flour . The GI value is a numerical value that measures how quickly and how high blood sugar levels rise after consuming food, with a GI of 55 or less being classified as low , 56-69 as medium , and 70 or above as high . Most rice flour breads fall in the medium to low GI range, and have a mild effect on blood sugar levels .
This gradual rise in blood sugar levels also contributes to a sustained feeling of fullness after a meal . A sudden rise in blood sugar levels followed by a sudden drop tends to cause hunger to return quickly , but gradual changes in blood sugar levels result in a stable feeling of fullness . This is also effective in reducing snacking and controlling food intake .
Characteristics of rice flour bread in blood sugar management:
- A gradual increase due to a lower GI value than wheat bread
- Stabilizing effect on insulin secretion
- Appetite control by maintaining a feeling of fullness
- Usefulness in diabetes management
- Contributes to diet effects
| Blood glucose level-related indicators | wheat bread | rice flour bread | Health effects |
|---|---|---|---|
| GI value | 70-85 (high GI) | 55-70 (medium-low GI) | Rice flour bread dominates |
| Blood sugar rise rate | Sudden | Gentle | Rice flour bread is stable |
| Insulin response | strong | mild | Rice flour bread is less of a burden |
| duration of feeling full | short | long | Rice flour bread is advantageous |
It is also expected to be effective in improving insulin resistance . A sustained state of high blood sugar makes insulin less effective and increases the risk of diabetes . By avoiding blood sugar spikes through the consumption of rice flour bread, it is possible to maintain and improve insulin sensitivity .
Blood sugar control is also an important factor in preventing and improving metabolic syndrome . The accumulation of visceral fat and the progression of arteriosclerosis are closely related to sudden fluctuations in blood sugar levels. Stable blood sugar control through rice flour bread contributes to reducing the risk of these lifestyle-related diseases.
Stable blood sugar levels are also important for athletes . When replenishing energy before and after training, sudden fluctuations in blood sugar levels can have a negative impact on performance . The sustained energy supply of rice flour bread helps maintain and improve athletic performance .
Stable blood sugar levels are also important during a child's growth period . Rapid fluctuations in blood sugar levels can affect concentration and learning ability , so a stable energy supply can be expected to improve the learning environment . Rice flour bread is also an effective option from the perspective of proper nutritional management during growth periods .
Rice flour bread also plays an important role in the carbohydrate-restricted diet that has been gaining attention in recent years. While the recommended approach is to consume an appropriate amount of high-quality carbohydrates rather than completely cutting out carbohydrates, rice flour bread, which has little impact on blood sugar levels, is positioned as an ideal staple food.
Tips for choosing a store and how to use it
There are many gluten-free bread specialty stores in Tokyo, but it's important to find the store that's best for you . Product features , price ranges , and services vary greatly depending on the store, so we recommend gathering sufficient information beforehand. Also, knowing tips for the first time and how to use it on an ongoing basis will help you incorporate gluten-free bread into your diet more effectively.
Choosing the right store is a key factor in determining the success of your gluten-free lifestyle . It's important to choose a store that suits your lifestyle , health condition , and taste preferences , not just one that's nearby. In this section, we'll explain in detail practical selection criteria and how to use them wisely .
Store selection criteria
When choosing a gluten-free bread store, you need to consider several important criteria . Safety and quality are the most important, but convenience and cost-effectiveness are also essential factors when considering daily use. Furthermore, the criteria you should prioritize will vary depending on your individual needs , so it's important to clarify the factors that are most important to you.
When choosing a store, you should consider not only short-term satisfaction but also long-term value . Even if your first impression is good, continued use may reveal inconsistencies in quality or service issues . For this reason, we recommend making a comprehensive evaluation after multiple visits .
The importance of location and access
The location and accessibility of a gluten-free bread specialty store are some of the most important factors in continued use . No matter how excellent the products a store offers, if it is difficult to access , it will be difficult to use it on a daily basis. In particular, if you want to incorporate gluten-free bread as a staple food , you will need to purchase it regularly , so a good location is an essential condition.
Distance from the nearest station is the most important location factor. Within a 5-minute walk, it's very convenient , within 10 minutes is acceptable , and beyond that, other factors will need to be considered . Tokyo's major gluten-free bread specialty stores have opened stores with the aim of being located near stations , and many are within a 10-minute walk.
The availability of multiple train lines is also an important point. Relying on one line can make access difficult in the event of a traffic problem or suspension due to construction . For example, Kometama in Togoshi is accessible from both the Toei Asakusa Line and the Tokyu Ikegami Line , making it a highly convenient location.
Location and accessibility evaluation points:
- Walking time from the nearest station (ideally within 5 minutes)
- Accessible from multiple routes
- Parking availability and fees
- Possibility of collaboration with surrounding commercial facilities
- Total cost including transportation
| Location | Evaluation criteria | Impact on frequency of use |
|---|---|---|
| Within a 5-minute walk | Very good | Ideal for everyday use |
| 5-10 minute walk | good | Suitable for use once or twice a week |
| 10-15 minute walk | usually | Limited to use a few times a month |
| Over 15 minutes on foot | Needs consideration | Difficult to continue unless there is a special reason |
If you are considering accessing the store by car , the availability of parking is important. Many specialty stores do not have their own parking lots , so you will need to use a nearby paid parking lot. Parking fees can be expensive, especially at stores in the city center like RICE HACK in Omotesando, so we recommend using public transportation .
The surrounding environment is also an important factor in evaluating a location. Stores located near shopping streets or malls have the advantage of being able to combine shopping with other purchases . In an environment like Togoshi Ginza Shopping Street, where Togoshi no Kometama is located, you can complete multiple errands in one trip , improving time efficiency.
Another thing to consider is the opening hours . Even if the location is good, you can't use it if the opening hours don't fit your schedule . If you want to use it after work on weekdays, it's important that it's open in the evenings or later . This is especially important for stores with irregular opening hours like RICE HACK.
Product types and price ranges
The product lineup and pricing of gluten-free bread specialty stores are important factors when choosing a store . Choosing a store that offers products that fit your eating patterns and budget will ensure high customer satisfaction . Product variety is also an important factor in ensuring customers continue to use the store without getting bored.
The wide price range has a big impact on frequency of use. Stores with a wide price range, such as Kometama, from 250 yen to 740 yen , can be used for a variety of occasions, from everyday use to special occasions . On the other hand, stores with a price range, such as RICE HACK, from 600 yen to 2,280 yen , are suitable for special occasions or when looking for specialty products .
The variety of product categories is also an important evaluation point. Stores like IYOTO, which offer a wide range of products from bread to sweets , can meet a variety of needs in one store . On the other hand, stores that specialize in a specific category can be expected to offer high quality in that genre .
Product type and price range evaluation criteria:
- Price range (from everyday use to special occasions)
- Diversity of product categories
- Seasonal limited items
- Adaptability to individual needs
- Reasonable cost performance
| Price range | Product example | Usage scenarios | Application frequency |
|---|---|---|---|
| 200-400 yen | Sweet bread, savory bread | Daily meals and snacks | several times a week |
| 400-800 yen | Bread, baguette | Staple meals and special breakfasts | 1-2 times a week |
| 800-1,500 yen | Set items, sweets | Gifts and special occasions | 1-2 times a month |
| 1,500 yen or more | Luxury cakes, special products | Celebrations and anniversaries | Several times a year |
Seasonal limited-edition products can also be a reference when choosing a store. Products like IYOTO's seasonal limited-edition muffins provide year-round enjoyment . Stores with such limited-edition products are recommended for those who value the sense of season or who enjoy trying new flavors .
The balance between quantity and price is also an important consideration. Small-volume products are suitable for people living alone, but if you are considering using it for a family, large-volume products or set products may be more cost-effective. IYOTO's mini bread series is a good example of a product lineup suitable for people living alone or for small-volume consumption .
Whether or not a product can be ordered online is also an important factor when selecting a product. The quality of the online shop is important, especially when considering bulk purchases or purchasing from a distant location . Stores that offer frozen delivery allow you to plan your purchases more efficiently by extending the shelf life of the products .
Check the points of interest
When choosing a gluten-free bakery, it's important to understand each store's unique commitments . These commitments directly affect the quality, safety , and taste of the products , so you need to carefully consider whether they fit your values and health condition. In particular, if you have severe allergies or health restrictions , the store's commitments can have a direct impact on safety .
Commitment to ingredients is one of the most important points to check. By understanding the standards set by each store, such as Kometama's 100% domestic rice and completely additive-free policy , or IYOTO's prohibition on bringing wheat flour into the kitchen , you can determine whether the food meets your needs . These standards are particularly important for people with severe allergies , as they can be life-threatening.
Transparency of the manufacturing process is also an important evaluation factor. Stores that disclose detailed information about their manufacturing methods and the equipment they use are considered to have a high level of awareness of quality control . Stores that have been supervised by experts or have been featured in the media can also be evaluated as having received third-party quality certification .
Check points to be considered:
- Origin and quality standards of raw materials
- Safety management system for manufacturing processes
- Presence and type of additives used
- Thoroughness of allergy response
- Whether or not it is supervised or certified by an expert
| Special features | How to check | Importance |
|---|---|---|
| Safety of raw materials | Product description and store information | Very high |
| Cleanliness of the manufacturing environment | Store tours and reviews | expensive |
| Staff expertise | Direct questions and consultations | expensive |
| Consistent Quality | Confirmation for multiple uses | moderate |
| New product development capabilities | Changes in product lineup | moderate |
It is also important to be able to cater to special needs , such as vegans and those with specific allergies . Stores that offer products that cater to specific lifestyles, such as RICE HACK's vegan curry bread and IYOTO's wide range of vegan products , are extremely valuable to those who qualify .
The attitude towards product development is also important when considering long-term customer use. Stores that are constantly working on developing new products are more likely to be used without getting bored . Also, stores that actively incorporate customer feedback can be expected to continuously improve quality .
Another point to check is the transparency of pricing . Stores that can clearly explain why they charge a certain price are likely to be setting fair prices . Stores that disclose details of their raw material costs, like Kometama, are more likely to give customers a sense of satisfaction with their prices.
Staff expertise and customer service quality are also important factors. Stores with staff who are knowledgeable about gluten-free bread can provide appropriate advice and support in making safe product selections . The quality of this support has a significant impact on customer satisfaction , especially when using the store for the first time.
How to store and cook it to make it taste delicious
To enjoy gluten-free bread to its fullest , it is essential to know the proper storage and cooking methods. Gluten-free bread has different characteristics from regular wheat bread, so by understanding the special handling methods , you can maintain the same delicious taste as when you bought it for a long period of time. In particular, for gluten-free bread, many products do not use preservatives , so the correct storage and cooking techniques are key to maintaining quality.
Each gluten-free bread specialty store in Tokyo has its own recommended method , and has established the optimal handling method for each product's characteristics. By correctly understanding and practicing these methods, you can achieve both improved cost performance and increased meal satisfaction . It also allows you to buy in bulk and plan your meals , allowing you to live a more efficient gluten-free lifestyle.
Tips for freezing and thawing
Freezing gluten-free bread is the most effective way to maintain its quality for a long period of time . Freezing is especially essential for products that do not contain preservatives. By learning the correct freezing and thawing techniques, it is possible to maintain the same deliciousness as when you purchased it for about three weeks .
Preparation before freezing will greatly affect the quality after thawing. First, it is important to cut the bread to the appropriate size . For sliced bread, cut it to the desired thickness , and for baguettes, divide it into single-serving portions so that you can defrost only the amount you need. Wrapping it individually in plastic wrap at this stage will prevent it from drying out in the freezer and absorbing odors .
It is also important to remove all air . After wrapping in plastic wrap, place in a storage bag such as a Ziploc bag , creating as much of a vacuum as possible. Remaining air can cause freezer burn , which will deteriorate the texture and flavor after thawing. At IYOTO, this method allows us to maintain quality for up to three weeks .
Freezing and thawing instructions:
- Cut the bread to the appropriate size
- Wrap each individually in plastic wrap and remove the air
- Create a vacuum with a ziplock bag
- Freezer temperature maintained below -18°C
- Thaw naturally or in the microwave
| Product Type | Frozen storage period | How to unzip | Estimated thawing time |
|---|---|---|---|
| sliced bread | 3 weeks | Natural thawing recommended | 2-3 hours |
| sweet bread | 2-3 weeks | Microwave safe | 30 seconds x 2-3 times |
| Deli bread | 2 weeks | Microwave safe | 30 seconds x 2-3 times |
| baked goods | 3 weeks | Natural thawing | 1-2 hours |
The thawing method you choose should depend on the type of product and when you plan to eat it. Natural thawing is the method that best preserves quality, and you can thaw it in the refrigerator the day before or leave it at room temperature for 2-3 hours . If you're in a hurry, you can also thaw it in the microwave , but it's important to heat it little by little, at 500W for 30 seconds at a time , watching the product closely.
It's also useful to remember the technique of thawing in stages . By heating partially thawed bread in a toaster or frying pan rather than thawing it completely, you can achieve the ideal texture: crispy on the outside and fluffy on the inside . This method is particularly effective for crusty breads such as baguettes.
After thawing , it is important to avoid refreezing . If you refreeze bread that has already been thawed, the quality will deteriorate significantly . Therefore, it is important to divide the bread into small portions when freezing so that you only thaw the amount you need .
The best way to reheat
When reheating gluten-free bread, you can recreate the delicious taste of freshly baked bread by understanding the product's characteristics and choosing the appropriate method . Rice flour bread is suitable for heating in a microwave , so reheating it using this method is effective. On the other hand, if you want a crispy surface , using a toaster or frying pan is more suitable.
Reheating bread in the microwave is the easiest and most foolproof method. Lightly cover the bread with plastic wrap and start with 20-30 seconds at 500W. Kometama recommends heating in 2-3 30-second intervals , which allows for even heating and prevents overheating . Lightly spraying the bread with water will make it even more moist.
Reheating bread in a toaster is ideal if you want a crispy crust . Preheat the toaster in advance, spray the bread with water, and then heat for 1-2 minutes. However, gluten-free bread tends to brown more slowly , so it's important to judge by the feel rather than the time.
Criteria for choosing a reheating method:
- Microwave: Easy to use and moist texture desired
- Toaster: Crispy texture is important, and you have plenty of time
- Frying pan: Focuses on chewy texture and oil content can be adjusted
- Steamer: For a soft and fluffy texture, perfect for special occasions
| Heating method | Applicable products | Estimated time | Finishing characteristics |
|---|---|---|---|
| microwave oven | All products | 20-30 seconds | Moist and easy |
| toaster | Bread and baguettes | 1-2 minutes | Crispy and fragrant |
| frying pan | Bread and savory bread | 2-3 minutes | Soft and adjustable |
| steamer | Bread and sweet bread | 3-5 minutes | Soft and special |
Reheating in a frying pan allows you to adjust the amount of oil . By slowly heating both sides over low heat without using butter or oil, you can achieve a crispy surface and a chewy center . At IYOTO, we suggest using this method to make the most of the unique texture of rice flour bread .
Reheating bread in a steamer is the best way to achieve the fluffiest texture . Place the bread in the steamer and steam over low heat for 3-5 minutes to bring it back to a freshly baked state. This method takes more time, but it's perfect for special occasion breakfasts or when entertaining guests .
It's also important to remember the best way to reheat each product . Both microwaves and toasters are suitable for bread, while microwaves are best for sweet breads. For savory breads , choose between microwaves or frying pans based on the fillings inside, and baked goods should be thawed naturally.
Shelf life and expiration date
The shelf life and expiration date of gluten-free bread are greatly affected by whether or not preservatives are used and the storage environment . Many products sold at specialty stores in Tokyo are preservative-free , so they tend to have a shorter expiration date than regular commercially available bread. However, by practicing proper storage methods , you can maximize the period during which it remains safe and delicious.
The shelf life of bread stored at room temperature varies depending on the type of product and the season . As a general rule , bread should be consumed from the day of purchase until the next day, sweet bread on the same day, and savory bread on the same day. In particular, special care is required during the summer and rainy season , as humidity and temperature can accelerate deterioration .
Refrigeration is effective for short-term storage , but may cause the bread to harden faster. If you plan to consume it within 1-2 days, you can keep it in the refrigerator, but for longer periods , we recommend freezing it. If you keep it in the refrigerator, it is important to use an airtight container or plastic wrap to prevent it from drying out .
Expiration date criteria:
- Appearance: presence of mold and discoloration
- Texture: degree of hardening and stickiness
- Aroma: Sourness and unpleasant odor
- Storage environment: temperature and humidity control
- Time since purchase
| How to save | Shelf life | Applicable conditions | Points to note |
|---|---|---|---|
| Store at room temperature | Same day-next day | Cool place/closed container | In summer, it is recommended to leave on the same day. |
| Refrigerated storage | 2-3 days | Use plastic wrap or an airtight container | Possible hardening |
| frozen storage | 2-3 weeks | -18℃ or less/Vacuum packaging | Ideal for maintaining quality |
Seasonal differences are also an important consideration. Bread can be stored relatively safely in spring and autumn , but in summer , high temperatures and humidity accelerate deterioration . In winter , bread tends to become hard due to dryness, so proper humidity control is necessary. RICE HACK's summer-only menu is also a response to these seasonal characteristics .
It is also important to check the condition of the product when you purchase it . Be sure to check the manufacturing date and expiration date , and plan your purchase accordingly . If you are buying in bulk, it is important to consider your consumption schedule and purchase products with the assumption that they will be stored in the freezer .
It is also important not to overlook signs of deterioration . If you notice any changes in appearance (mold, discoloration), texture (excessive hardening, stickiness), or aroma (acidity, strange odor), you should avoid consuming it for safety reasons . People with allergies or weakened immune systems should be especially careful.
One tip for planning your consumption is to mark your purchases . By writing the purchase date and product name on the freezer storage bag, you can consume according to the first-in, first-out principle. It is also important to share information among family members , so create a system that lets you keep track of who bought what and when.
Points to note when using mail order
Many gluten-free bread specialty stores in Tokyo offer online shopping services , allowing even those who live far away to purchase high-quality products . However, there are some points to keep in mind when using online shopping that differ from purchasing in-store , and understanding these will help you have a more satisfying purchasing experience . Especially when purchasing gluten-free bread online, which does not contain preservatives , the delivery method and timing of receipt have a significant impact on the quality of the product, so advance preparation is important.
The biggest advantage of online shopping is that it can be accessed regardless of location , but the disadvantage is that you cannot directly check the condition of the product . Therefore, choosing a reliable store and understanding the appropriate ordering method are the keys to success. In addition, by knowing the points to be aware of when using online shopping for the first time and the tips for repeat customers , you can make your use of online shopping more efficient.
Shipping methods and shipping fees
Online stores specializing in gluten-free bread use different shipping methods depending on the characteristics of their products . The most common method is delivery by frozen mail , which allows products to be delivered nationwide in the best condition . However, frozen mail is more expensive than regular home delivery , so it is important to calculate the total cost, including shipping.
Each store also chooses its own delivery company . They choose reliable companies such as Yamato Transport, Sagawa Express, and Japan Post, and they place importance on thorough temperature control and punctual delivery times . In particular, they tend to choose companies with a strong track record of handling frozen products .
Shipping fees vary greatly depending on the store. Some stores have a flat rate nationwide , while others have regional pricing . Generally, shipping fees for frozen items are around 1,000 to 1,500 yen , so it's wise to adjust your order amount accordingly.
Comparison points for shipping methods and shipping fees:
- Frozen shipping and quality preservation
- Nationwide delivery area
- Shipping fee structure (flat rate/regional)
- Possibility of specifying delivery date and time
- Setting free shipping conditions
| Shipping method | Eligible products | Shipping cost estimate | Quality preservation effect |
|---|---|---|---|
| Frozen delivery | Almost all products | 1,000-1,500 yen | Very high |
| Refrigerated delivery | Some products | 800-1,200 yen | expensive |
| Room temperature delivery | Baked goods | 500-800 yen | moderate |
Many stores have free shipping conditions , and taking advantage of these can actually reduce costs . For example, if there is a condition that says "free shipping for purchases over 10,000 yen," you can save on shipping costs by buying in bulk or combining with other products . However, avoid buying more than you need and try to order based on your actual consumption plan .
Specifying a delivery date and time is important for both maintaining the quality of the product and ensuring that it is received . In particular, with frozen products, there is a risk that the product will melt if you are absent for a long period of time , so it is important to specify a date and time when you can definitely receive it . Many stores allow you to specify a time slot , but in some cases a fee may be charged .
Delivery to remote islands and mountainous areas may incur additional charges or may not be possible . It is important to check the delivery area and understand whether there are any additional charges before placing an order. Delivery times may also be longer than usual, so we recommend ordering with ample time to spare .
Handling of frozen products
Most gluten-free bread purchased online is delivered frozen , so proper handling after receiving it is important. Temperature control is vital for frozen products, and minimizing thawing and refreezing cycles is key to maintaining quality. Particularly in the summer or when shipping long distances , more careful management is required.
When receiving your order , first check the condition of the product . If the product has been delivered by frozen delivery, make sure it is completely frozen and that the packaging is not damaged . If you find that the product is partially thawed or the packaging is damaged , it is important to contact the store immediately and discuss how to proceed.
It is important to transfer the product to a home freezer as quickly as possible . Even if the product is packed with ice packs for delivery, leaving it at room temperature for a long period of time can cause quality deterioration. Once you receive it, transfer it to the freezer within 30 minutes and begin storing it at -18°C or below .
Key points for handling frozen products:
- Store in the freezer within 30 minutes of receiving
- Instant confirmation of product status
- Temperature control of home freezer (below -18°C)
- Plan ahead and defrost only as much as you need
- Avoid refreezing as this will deteriorate the quality.
| Handling stage | Precautions | Impact on quality |
|---|---|---|
| Upon receipt | Quick status check | Ensuring initial quality |
| When saving | Proper temperature control | Long-term quality maintenance |
| When unzipping | Planned Defrosting | Maintaining flavor |
| When consumed | Proper cooking method | Final satisfaction |
Freezer capacity management is also an important consideration. If you are planning to buy in bulk, check the freezer capacity beforehand and ensure you have adequate storage space . A full freezer reduces cooling efficiency and may affect the quality of your products.
It is also important to create a defrosting plan for each product . The optimal defrosting timing varies depending on the product, such as bread , sweet bread , or savory bread . Kometama's recommended method is to defrost bread in the refrigerator the day before and sweet bread in the microwave on the day , depending on the product's characteristics .
It's also important to prepare for power outages and freezer breakdowns . Keeping cooler boxes and ice packs on hand will allow you to respond in emergencies . It's also a good idea to have a temporary evacuation site in the vicinity of a freezer (such as a relative's or friend's home).
The benefits of buying in bulk
When purchasing gluten-free bread online, buying in bulk offers a variety of benefits. The most direct benefit is saving on shipping costs , but there are also other benefits, such as improved purchasing efficiency , consistent meal planning , and securing special products . For those who regularly consume gluten-free bread , buying in bulk offers significant benefits in terms of both cost-effectiveness and convenience .
Let's take a look at the specific effects of bulk buying from the perspective of shipping efficiency . For example, if shipping costs 1,200 yen and the unit price of the product is 400 yen, if you purchase 3 items , the cost including shipping will be 2,400 yen (800 yen per item), but if you purchase 10 items , the cost including shipping will be 5,200 yen (520 yen per item), a 35% cost reduction .
Combining products is also an important factor in bulk buying. By combining products with different purposes, such as bread for everyday use , sweet bread for snacks, and sweets for special occasions , you can meet a variety of needs at once. IYOTO's set products and Kometama variety packs are examples of product development that efficiently utilizes this combination.
Benefits of buying in bulk:
- Huge savings on shipping costs
- Save time by purchasing less frequently
- Ensuring product diversity
- Achieving systematic meal management
- Securely secure popular products
| Purchase quantity | Shipping efficiency | Storage burden | Recommended for |
|---|---|---|---|
| 3-5 pieces | moderate | light | Singles/Trial |
| 6-10 pieces | expensive | moderate | Small family/regular use |
| 11-20 pieces | Very high | heavy | Large family/commercial use |
Developing a storage plan is also key to successful bulk buying. Decide the appropriate amount to purchase by taking into consideration the capacity of your freezer , your family's consumption rate , and the shelf life of the products . For a typical home freezer, 10-15 items is often the realistic limit.
Seasonal factors should also be taken into consideration. While delivery risks increase in the summer , demand for frozen foods also increases. While deliveries are stable in the winter , plans must be made taking into account delivery suspensions over the New Year holidays . Demand for bulk purchases is particularly concentrated before long holidays such as the New Year and Golden Week , so it is recommended to order early .
Buying in bulk is also beneficial from a household budget perspective. Buying in bulk once a month makes it easier to manage your food budget . You can also expect to save even more by buying in bulk during sales and special campaigns .
One risk to be aware of is consuming food before its expiration date . While freezing allows for long-term storage, there is a risk that you may not be able to consume it all due to changes in your family's tastes or eating patterns . We recommend starting with a relatively modest amount when buying in bulk for the first time .
Combining your purchases with gifts is also effective. By ordering both your own purchases and gifts at the same time, you can spread out the shipping costs . This method can significantly reduce costs , especially during the mid-year and year-end gift seasons.
Additive-free and gluten-free bread delivered nationwide from the online store "Komeko's Palette"
Gluten-free rice flour bread
Komeko's Palette offers bread made with 100% rice flour, which does not contain any wheat . It has the chewy texture unique to rice flour and a gentle sweetness not found in wheat bread. This product is recommended not only for those who want to avoid gluten, but also for health-conscious people . We are also committed to being completely additive-free, and are mindful of safety and security. People with wheat allergies or those who require a gluten-free diet can also enjoy our delicious bread .
summary
Tokyo's gluten-free bread specialty shops each have their own unique characteristics and strengths , offering products and services that meet a variety of needs. The four shops introduced in this article - Comme'N GLUTEN FREE in Setagaya , Tanbo no Bakery Kometama in Shinagawa , IYOTO in Komazawa , and RICE HACK in Omotesando - each explore the possibilities of gluten-free bread with a different approach .
The greatest appeal of Comme'N GLUTEN FREE is its sandwich system, which allows for 10,000 customization options . Customers can select products tailored to their preferences and physical condition , providing a truly personalized eating experience . Furthermore, product development by world-class engineers and consideration for safety from the perspective of those with wheat allergies ensures that technology and practicality are both achieved.
Rice Field Bakery Kometama differentiates itself from other bakeries by its thorough commitment to the quality of its ingredients . Using 100% domestically produced rice , Shirakami Kodama yeast , and no additives , the bakery prioritizes safety and quality when it comes to its product creation. With a reputation backed by numerous media appearances and affordable prices ranging from 250 yen to 740 yen , the bakery can be used for a wide range of occasions, from everyday use to special occasions .
IYOTO ensures the highest level of safety by manufacturing in a completely gluten-free environment . Their strict management system prohibits wheat flour from being brought into the kitchen , and their pursuit of quality is impressive, using 100% "Asahi no Yume" wheat produced in Tochigi Prefecture . Another major feature is their extensive range of vegan products , which cater to people with a variety of dietary restrictions .
RICE HACK develops products with an international perspective to achieve world-class quality . Based on the concept of "delicious the world over," the store has earned high praise from customers overseas and is contributing to raising the international profile of Japanese gluten-free bread technology . With English-speaking service and vegan-friendly menus , the store operates with an emphasis on diversity and inclusivity .
When choosing a store , it is important to comprehensively evaluate the location and accessibility , the variety of products and price range , and each store's special features . If you are considering continued use , good accessibility is the most important factor, but if you have high demands for quality and safety , we recommend choosing a store with a high level of specialization .
The health benefits of gluten-free bread go beyond just being suitable for those with wheat allergies ; it also has many other benefits, such as reduced digestive strain and a gradual rise in blood sugar levels . To maximize these benefits, it's essential to learn proper storage and cooking methods . By understanding the tips for freezing and thawing , as well as the optimal method for reheating , you can enjoy the same delicious taste for a long time, just like when you first bought it .
When using mail order , understanding delivery methods and shipping fees , handling of frozen products , and the benefits of bulk purchases will enable you to make more efficient and economical purchases. Mail order is a particularly effective option for those who live far away or wish to buy in bulk .
Finally, I would like to convey to our readers that gluten-free bread is by no means a product of compromise . The products offered at specialty stores in Tokyo create new value that goes beyond conventional bread and have the appeal that only gluten-free products have . I would encourage anyone with a wheat allergy , as well as health-conscious people and those seeking a new food experience , to give it a try.
Finding the store that best suits your lifestyle, health condition , and taste preferences will help you achieve a richer and safer diet . We hope this article will help you find the perfect gluten-free bread specialty store and help you discover new food possibilities . For a healthier and more delicious life , we encourage you to try incorporating gluten-free bread into your diet.
