Two recommended gluten-free bread shops in Tokushima Prefecture

　　

Komeko's Palette, an online gluten-free rice flour bread store serving the Tokushima area , manufactures and sells gluten-free rice flour bread and gluten-free rice flour bagels that continue to be loved by people with wheat allergies and those living a gluten-free lifestyle.

We offer fast delivery within Tokushima Prefecture, as well as to the Shikoku region, and even nationwide. We have received positive feedback from many repeat customers.

If you are in Tokushima Prefecture looking for gluten-free bread, if you need allergy-friendly bread, or if you are health-conscious, please take a look at our product introduction site .

La.campagne Bakery

La.campagne, a bakery located in Anan City, Tokushima Prefecture, is a community-based bakery that opened in October 2012.

The shop's name, "La.campagne," means "countryside" in French, and the shop makes bread that emphasizes simple, warm flavors .

Please note that this store is not a gluten-free specialty store .

We operate as a regular bakery that uses wheat flour, so if you are looking for gluten-free bread, we recommend that you check the manufacturing environment and ingredients in advance.

Basic information and access

Store Overview

The La.campagne bakery is run with a clear concept : "We want to provide a colorful and fulfilling everyday life through bread."

The store is characterized by its orange sunshade , which serves as a landmark and creates a friendly appearance for local residents.

This workshop produces and sells handmade bread made with carefully selected ingredients, and each loaf is carefully and lovingly prepared.

In particular, the bread, which is made using an original method using natural yeast, has received high praise locally and continues to be loved by many customers.

The store has a warm and friendly atmosphere and functions as part of the local community .

item	detail
Store name	La.campagne Bakery
address	112-1-2 Gannoji Higashi, Yokomicho, Anan City, Tokushima Prefecture, 774-0042
Opening date	October 2012
Store Type	General bread workshop (using wheat)

Business hours and holidays

The opening hours of the La.campagne bakery are from 8am to 6pm , which is set to suit the lifestyle of the local area.

We open early in the morning, so we can provide fresh bread to customers before they go to work or school .

The store is closed every Wednesday and Sunday , but may also be closed on other days, so we recommend checking in advance before visiting.

Even during business hours, popular items may sell out , so if you want to be sure to buy something, it's best to visit early in the morning.

Also, business hours may change depending on the season or store circumstances, so it is important to check directly with the store for the latest business hours .

Business hours details

• Weekdays and Saturdays: 8:00-18:00
• Closed: Wednesdays and Sundays
• Irregular holidays: Yes (please check in advance)
• New Year's and Obon holidays: Special opening hours may apply

Access and Parking

Access to the La.campagne bakery is very easy if you start from Anan City Hall .

It is located about a 10-minute walk north from Anan City Hall, making it easily accessible from the center of the area .

If you are coming by car, the store has a dedicated parking lot with space for five cars , which is a facility that takes customer convenience into consideration.

However, there is a limited number of parking spaces available, so the parking lot may be full during peak hours .

Particular care should be taken during times when local residents are using the facility in large numbers, such as Saturday mornings and weekday evenings.

Access method list

• 10 minutes walk north from Anan City Hall
• Landmark: Orange sunshade
• Parking: 5 cars (free)
• Public transportation: Please check with the store for details such as the nearest bus stop.

When using the parking lot, please be considerate of other customers and avoid parking for long periods of time.

Also, since the area around the store is a residential area, it is important to refrain from parking on the street so as not to cause inconvenience to local residents .

If you're visiting for the first time, use the orange sunshades as a landmark to find the store and you'll be able to arrive without getting lost.

Attention to manufacturing methods and materials

The greatest feature of the La.campagne bakery is the careful handmade production method by artisans and the strict attention to the ingredients.

The store's motto is "delivering delicious, safe, handmade bread made with love," and they put their heart and soul into making each and every loaf of bread .

Of particular note is the unique manufacturing technique that allows for a simple, warm flavor .

These manufacturing methods have been established through many years of experience and research, and are the reason why they have earned high praise from customers.

We also do not compromise on the selection of ingredients, using only carefully selected, flavorful flour to create a taste that sets us apart from other stores.

List of manufacturing process features

• A time-consuming, handmade process
• Manufacturing process that makes the most of the material's characteristics
• Quality control by craftsmen
• Pursuing a taste loved by the local community
• Consideration for safety and security

Original natural yeast recipe

One of La.campagne's signature techniques is its original production method using natural yeast .

The bread made using this method has been praised by local customers as being "extremely popular," boasting a high rate of repeat customers .

The use of natural yeast creates a unique flavor and texture that is different from regular yeast, and brings out the natural sweetness of the bread.

In addition, the fermentation process using natural yeast allows the dough to mature slowly over time , resulting in bread that is easy on the body and easy on the digestion.

It took a long time to develop the original manufacturing method, and the current technology was established as a result of repeated trial and error .

Characteristics of the manufacturing method	Effects and benefits
Using natural yeast	Natural flavor and texture
Original Technology	Differentiation from other stores
Long-term fermentation	Improved digestibility
Craftsmanship	Stable quality

Bread made using this method is delicious enough to eat as is , but toasting it makes it even more fragrant.

It has been particularly well received by many customers for its rich flavor, perfect for starting the day , especially at breakfast.

Deep flavor achieved through long-term aging

An essential process in La.campagne's bread making is the long-term maturation of the dough.

This aging process combines three elements: high water absorption, low mixing, and long aging time , to achieve a deep flavor.

High water absorption is a technique that adds a lot of water to flour to create a chewy texture and rich flavor.

Low mixing is an important step in preventing the dough from being over-kneaded, so as not to ruin the natural flavor of the wheat .

The long aging process allows the yeast to slowly activate , resulting in a complex and deep flavor.

Characteristics of the aging process

• High water absorption for rich flavor
• Low mixing for flavor retention
• Deep flavor due to long-term aging
• Stable quality through temperature control
• Condition assessment by craftsmen

Bread made using this method will have irregular air bubbles of various sizes .

These bubbles are considered the "sign of good bread" and are an important indicator that proper fermentation has occurred .

The state of these air bubbles is an important factor in determining the quality of bread , especially for hard breads such as baguettes.

Bread made through a long maturation process has the advantage of being long-lasting and retaining its flavor even over time.

Carefully selected, flavorful flour

At La.campagne, we place particular emphasis on selecting the flour that forms the basis of our bread.

The flour used is "selected to be rich in flavor" and is carefully selected as the most important factor in determining the taste of the bread .

The quality of the flour has a significant impact on the texture, flavor, and color of the bread , so we place great importance on building trusting relationships with our suppliers.

In addition, to accommodate seasonal changes in the condition of wheat, we make fine adjustments to our manufacturing process to maintain consistent quality.

By using carefully selected flour, we are able to create bread that is simple yet has a deep flavor , and it continues to be loved by many customers.

Points to consider when selecting flour	effect
Richness of flavor	The basic taste of bread
Quality stability	Consistent results
Trusted Suppliers	Ensuring safety and security
Seasonal	Maintaining quality throughout the year

In order to make the most of the characteristics of wheat flour, it is essential to adjust the amount of water and fermentation time .

Thanks to these techniques, La.campagne continues to offer bread with a unique flavor that cannot be found at other stores .

Especially when it comes to bread, it is delicious on its own and also pairs well with a variety of ingredients.

The combination of carefully selected ingredients and skilled techniques creates a flavor that is loved by the local community .

Popular products and features

At La.campagne Bakery, we offer a wide variety of products that are made with the utmost care by our artisans , each with its own unique appeal.

Particularly popular among these are their signature products, including bread made with natural yeast .

These products are all masterpieces that have been perfected through years of experience and research, and are extremely popular with local customers.

In addition, we offer a wide range of products , from hard bread to baked goods, to meet a variety of needs.

Each product reflects La.campagne's unique manufacturing techniques and commitment to ingredients , resulting in a special finish that cannot be found in other stores.

Main product categories

• Natural yeast bread (signature product)
• Hard bread (baguette, etc.)
• Various sandwiches
• Original baked goods
• Seasonal products

Very popular natural yeast bread

La.campagne's most popular product is their original bread made using natural yeast.

This bread has been praised by local customers as being "extremely popular" and is a signature product with a high repeat purchase rate .

The use of natural yeast gives it a natural sweetness and deep flavor , making it delicious even when eaten as is.

It is especially popular at breakfast, as it offers a rich flavor perfect for starting the day , and is a favorite in many households.

You can also enjoy the different textures by toasting it , with a crispy outside and a chewy inside .

Characteristics of bread	detail
Yeast used	Natural yeast (original method)
Texture	Soft and naturally sweet
flavor	Deep and rich flavor
Purpose	Perfect for both plain and toasted
evaluation	Very popular in the area

The production of this bread requires a long fermentation period to mature it .

By allowing the dough to ferment slowly over time, the resulting bread is easy to digest and healthy for the body .

In addition, the manufacturing process minimizes the use of preservatives and additives , so you can enjoy it every day with peace of mind.

It is also an excellent ingredient for sandwiches, as its soft texture brings out the flavor of the fillings.

The appeal of authentic buckets

At La.campagne, their baguettes, made using authentic French bread techniques, are also very popular.

The most distinctive feature of this baguette is the appearance of irregular bubbles of various sizes , which is considered to be evidence of proper fermentation.

The manufacturing process combines three elements : high water absorption, low mixing, and long maturation, resulting in an ideal texture that is crisp on the outside and chewy on the inside.

The skin in particular has a distinctive, fragrant aroma , and the more you chew it, the more the wheat flavor spreads in your mouth.

The crumb inside has a fine, chewy texture , and goes perfectly with butter and jam.

Bucket quality points

• Irregularly sized bubbles (a sign of good fermentation)
• Crispy crust
• Chewy interior
• Fragrant flavor
• The flavor lasts for a long time

Baguettes are versatile and can be used in a variety of dishes, as well as being eaten as is .

For example, you can slice it thinly and use it as a base for canapés or bruschetta , or enjoy it dipped in soup.

Even if the baguette is a day old , you can restore its freshly baked texture by spraying it with water and then reheating it in the oven.

La.campagne's baguettes are made faithfully using authentic French recipes and are highly rated by bread lovers.

Original baked goods

In addition to bread, La.campagne also produces and sells unique original baked goods .

Their main products include original cookies and pound cakes , each of which utilizes the skills they have cultivated through bread making.

These baked goods are popular not only as teatime treats or snacks to enjoy at home , but also as small gifts.

The cookies in particular are characterized by their crispy texture and gentle sweetness that makes the most of the natural flavor of the ingredients.

The pound cake has a moist texture and is made in a way that keeps it delicious even after a long time.

Types of baked goods	Features
Original Cookies	Crispy texture and emphasis on the flavor of the ingredients
pound cake	Moist texture and long shelf life
Other seasonal products	Use seasonal ingredients
Purpose	Tea accompaniments, snacks, and gifts

We take the same care in making baked goods as we do in making bread .

The ingredients used are all carefully selected, and we adhere to a policy of using as few artificial additives as possible .

We also value the warmth of handmade products , and carefully finish each one.

Limited edition products are also available depending on the season, so it's fun to visit regularly.

Special Services

Frozen bread delivery by Pansuku

Since 2020, La.campagne has been delivering frozen bread through its bread subscription service, "Pansuku."

This service is extremely convenient for those who live far away or who want to enjoy La.campagne bread on a regular basis.

Thanks to improvements in freezing technology, it is now possible to deliver freshly baked bread with almost the same taste and quality .

It has been well received, with many people using it , especially during the period when people were restricted from going out due to the effects of COVID-19.

Pansuku allows you to enjoy your favorite bread at home on a regular basis , without having to make a trip to the store.

Features of Pansuku

• Service begins in 2020
• Quality preservation through freezing technology
• Regular delivery system
• Available to those living far away
• New sales methods during the COVID-19 pandemic

Detailed instructions are also included on how to thaw the frozen bread, so you can easily enjoy it at home.

By thawing naturally and then warming it lightly, we achieve the same quality as store-bought bread .

Also, since freezing allows for long-term storage , you can buy in bulk and defrost only the amount you need.

This service allows the flavor of La.campagne to reach more people , expanding the circle of fans.

For delivery areas and fees, we recommend contacting the store directly or checking for more detailed information.

By using Pansuku, we can continue to enjoy La.campagne's homemade bread even in our busy daily lives .

EYELiD Inc. "Awapan"

For those looking for gluten-free bread in Tokushima Prefecture, the first specialty workshop we would like to introduce is "Awapan", run by EYELiD Co., Ltd.

This shop is a rare find in the prefecture, producing its main product, "Sonomama Rice Bread," which does not contain eggs or wheat.

This is a specialized workshop run by the owner, who has 30 years of bread-making experience under the name Oak Bread Workshop, and a chef with an Italian background.

Of particular note is the high level of manufacturing technology used in the production of gluten-free bread, which is made using 100% specially cultivated Koshihikari rice from Awa City.

The aim is to allow the whole family to enjoy eating the same food together, even if they have food allergies, and thorough consideration is given to safety and security.

However, since bread made from wheat is also produced in the same factory , people who have strong reactions even to minute amounts should check beforehand.

Awapan's features list

• Specializing in egg- and wheat-free rice bread
• Technical expertise based on 30 years of bread-making experience
• Made with 100% Koshihikari rice from Awa City
• Active use of local vegetables and fruits
• Deep understanding of allergy response
• Providing safe and secure food

Basic information and access

Workshop overview and contact information

EYELiD Co., Ltd.'s "Awapan" is a specialized bread factory based in Awa City, Tokushima Prefecture .

In August 2022, the company changed its name from Shokupan Kobo Oak and is now providing services under its current structure.

The workshop is run in a private home with dedicated equipment installed , allowing for a warm, homely atmosphere and authentic manufacturing techniques.

The company's president and CEO, Noboru Kashiwagi, learned bread making at Shizuya in Kyoto and utilizes the skills he has cultivated over the years.

In addition, Executive Managing Director Jun Kashiwagi has a background of training at Tsuji Culinary Institute and an Italian restaurant , and has extensive knowledge of cooking in general.

item	More Information
Company Name	EYELiD Inc.
Brand name	Awapan
location	793 Narito, Tonari-cho, Awa City, Tokushima Prefecture, 771-1504
telephone number	080-6393-4696
Fax number	088-695-4696
Telephone reception hours	9:00-18:00

For contact details, telephone inquiries are accepted from 9:00 to 18:00, and detailed inquiries about products are also accepted.

We also have a fax number so we can respond to inquiries in writing .

The workshop's operations include food manufacturing and sales , bread planning and development, and operations, as well as made-to-order sales and wholesale.

Furthermore, we also place importance on contributing to the local community by actively participating in events, serving as cooking instructors, and promoting food education and ethical consumption .

Reservation-based sales system

A distinctive service offered by Awapan is its direct sales system by reservation .

Due to the nature of the bakery specializing in bread production, it is not sold in stores and advance reservations are required.

If you would like to purchase directly, you can make a reservation 2-3 days in advance and pick up the item directly at the workshop.

The pick-up time is around noon , and the specific time will be determined at the time of booking.

Also, depending on the type of bread, it may take more than three days to be prepared , so we recommend making your reservation well in advance.

Reservation system features

• Reservations required 2-3 days in advance
• Direct delivery at the workshop
• Around noon
• Accepted via email form or telephone
• Production days vary depending on the type of bread
• Reliable product availability

When making a reservation, you will need to let us know the type and quantity of bread you would like , the date and time of collection, and your contact information.

Reservations can be made via email form, but we can also accommodate more detailed requests by consulting directly over the phone .

This reservation system has the advantage of ensuring that you can get the product you want without having to worry about it selling out .

In addition, by adjusting the production schedule, we are able to deliver our products in a fresher state .

List of stores in Tokushima Prefecture

Awapan products can also be purchased at multiple stores throughout Tokushima Prefecture .

By selling at these stores, we aim to make our products accessible to as many people as possible .

However, as product inventory at each store changes daily, we recommend making a reservation several days in advance to ensure your purchase .

It is important to check in advance, especially for popular items, as they may sell out .

Reservations are also accepted at each store, so please contact your nearest store .

Store name	location	Features
JA Yume Market	Awa City	Available for purchase alongside local produce
I was at the roadside station.	Itano Town	Convenient for stopping by during a drive
Awa Food Museum	Ishii Town	Sales at a food culture hub
Kitano Anshin Market	Ojincho, Tokushima City	Available at specialty food stores
Miharashi Hill Aisai Square	Komatsushima City	A direct sales store located in a great view
Kurukuru Naruto Roadside Station	Naruto City	Easy access for tourists
Taishiya Shinmachi store	Tokushima City	Available for purchase in the city

Each of these stores has its own unique features , allowing you to choose the one that best suits your lifestyle.

For example, you can shop at JA Yume Market along with fresh local agricultural products , and roadside stations are a great place to stop by when you're out driving or out and about .

For details about opening hours and closing days at each store, we recommend contacting the store directly or checking in advance.

Also, the types of products may vary depending on the season and day of the week , so if there is something you are looking for, it is best to make a reservation.

By selling at participating stores, we have a system in place that allows us to deliver Awapan products to customers all over the prefecture .

Carefully selected ingredients and manufacturing methods

The biggest feature of Awapan is its thorough commitment to using carefully selected local ingredients and the bread-making techniques it has cultivated over many years.

When it comes to choosing ingredients in particular, we do not compromise, based on the philosophy that " real bread can only be made from ingredients that are properly and deliciously made ."

All ingredients used are locally sourced and we use only carefully selected, safe and reliable ingredients from producers we know personally .

In addition, by using only carefully selected ingredients and not using anything unnecessary , we are able to create delicious bread that is gentle on the body.

To make the most of these ingredients, we use our own unique manufacturing methods, which have been established through 30 years of experience and technology .

Criteria for selecting raw materials

• Locally produced products where you can see the faces of the producers
• Safe and secure cultivation methods
• Emphasis on the original flavor of the ingredients
• No artificial additives
• Using seasonal ingredients
• Environmentally sustainable production

Made with 100% Koshihikari rice from Awa City

The basic ingredient of Awapan's gluten-free bread is 100% Koshihikari rice, specially cultivated in Awa City.

Awa City in Tokushima Prefecture is one of the top agricultural production areas in the prefecture , and is home to many farmers with exceptional skills and passion.

Among them, we use 100% specially cultivated Koshihikari rice , which brings out the rice's natural sweetness and flavor to the fullest.

Specially cultivated rice is rice grown using less than half the amount of pesticides and chemical fertilizers than usual , and is a cultivation method that takes into consideration both safety and quality.

By using this Koshihikari rice, we are able to create gluten-free bread with a chewy texture and natural sweetness.

Characteristics of Koshihikari	Effects and benefits
Specially cultivated rice from Awa City	High safety and quality
Made with 100% Koshihikari rice	Rich flavor and sweetness
Collaboration with local farmers	Ensuring traceability
Special cultivation standards	Halving pesticides and chemical fertilizers
Use fresh	Maintaining the highest quality

As rice is the main ingredient, it can be safely consumed by people with gluten allergies .

In addition, rice's unique digestibility allows you to replenish your nutrients without putting a strain on your body.

We carry out thorough quality control from the milling stage, and our manufacturing process does not damage the flavor of the rice , resulting in a delicious bread that you would never believe is made from rice flour.

Furthermore, using locally grown rice also contributes to reducing food miles .

Utilizing local vegetables and fruits

At Awapan, we not only use rice, the main ingredient of bread, but also actively incorporate vegetables and fruits from the local city of Awa into our products.

The store primarily sells products made with seasonal local produce, including fruit tomatoes from Awa City, spinach, strawberries, and pumpkins.

These local ingredients are sourced through direct connections with the farmers , with whom we work closely to ensure harvest timing and quality.

Fruit tomatoes in particular are known as a specialty of Awa City, with a high sugar content and a strong sweetness , and when kneaded into bread, they create a unique flavor.

We also use vegetables and fruits such as spinach and strawberries to create products that take advantage of the nutritional value of each ingredient while also pursuing deliciousness.

Local ingredients used

• Fruit Tomato (very popular item)
• Spinach (a nutritious leafy vegetable)
• Strawberry (natural sweetness and aroma)
• Pumpkin (seasonal use only)
• Other seasonal local products
• All ingredients are safe and secure and are produced in Awa City.

We value the fact that new flavors and joys are born from our relationships with producers.

This allows us to offer seasonal products , allowing you to enjoy a variety of flavors throughout the year.

In addition, by using local ingredients, we are contributing to the revitalization of the local economy and playing a part in creating a sustainable community.

Thanks to our relationships of trust with farmers, we have a system in place that allows us to steadily secure the highest quality ingredients .

30 years of bread-making technology

The most important factor supporting the quality of Awapan is the bread-making technology that has been accumulated over the past 30 years .

President and CEO Noboru Kashiwagi learned bread making at Shizuya in Kyoto and has been working to improve his skills for the past 30 years.

Thanks to this long experience, we have been able to establish a special bread-making technique using rice as the main ingredient .

The manufacturing process for rice bread is completely different from that of regular wheat flour bread , and requires unique fermentation and shaping techniques.

In particular, the fermentation technique using Shirakami Kodama natural yeast allows the bread to have a distinctive chewy texture and sweetness.

Technical elements	Details
30 years of experience	Acquiring skills through training at Shizuya in Kyoto
Rice flour bread making technology	Development of a manufacturing method specific to gluten-free bread
Natural yeast fermentation	Unique flavor from Shirakami Kodama natural yeast
Temperature management technology	Adjusting fermentation conditions according to the season
Molding technology	The unique shaping method for rice bread
quality control	Technology to maintain consistent quality

When making rice bread, the lack of gluten makes the dough very difficult to handle .

However, thanks to many years of experience, we have acquired the skills to determine the optimal amount of water and fermentation time .

In addition, the product is fermented at low temperatures and matured slowly over time to maximize its flavor.

These technologies make it possible to produce bread of such high quality that it's hard to believe it was made directly from rice .

Sonomanma Rice Bread Series

Types of gluten-free bread

Awapan's signature product, the "Sonomama Rice Bread" series, has earned high praise as a completely gluten-free bread.

The basic Koshihikari bread is characterized by its gentle flavor, made with a moderate amount of sugar and taking advantage of the sweetness of specially cultivated rice from Awa City.

Our strawberry bread is made with safe and secure strawberries grown locally in Awa City, allowing you to enjoy its natural sweet aroma.

The spinach bread is characterized by its subtle green color and flavor, while taking advantage of the rich nutritional value of locally grown spinach.

The most popular item is the fruit tomato bread , a masterpiece that is packed with the sweetness and flavor of fruit tomatoes, a specialty of Awa City.

Characteristics of all types of bread

• Koshihikari: The natural sweetness of rice, with less sugar
• Strawberry: Sweet aroma and natural color
• Spinach: Nutritious and refreshing
• Fruit tomatoes: the perfect balance of sweetness and savory flavor
• All gluten-free
• No fragrances, colorants or preservatives

These loaves are delicious enough to eat as is , but toasting them allows you to enjoy a different texture and flavor.

It goes particularly well with Japanese ingredients , and it is recommended to eat it with miso or tsukudani.

Each type is characterized by its chewy texture , and boasts a level of perfection that sets it apart from ordinary rice flour bread.

It can also be frozen, and after thawing, you can warm it up lightly and enjoy it anytime.

Round bread and sweets menu

In addition to bread, Awapan also offers a wide selection of round breads and sweets .

Like the sliced ​​bread, the round bread comes in four varieties (Koshihikari, strawberry, spinach, and fruit tomato), each with its own unique appeal.

A distinctive feature of this round bread is that it uses plantain , which gives it a texture that is easier to eat.

Psyllium is known as a natural dietary fiber and contains no added flavorings, colorings or preservatives.

They also offer four varieties of chiffon cake , each with a fluffy texture and the gentle sweetness of rice.

Product Category	Number of types	Features
sliced ​​bread	4 types	Chewy texture, can be toasted
Round bread	4 types	Made with plantain, easy to eat
chiffon cake	4 types	Fluffy texture and gentle sweetness
muffin	4 types	Moist texture, perfect as a snack

Muffins are popular as a snack or light meal due to their moist texture.

All of these sweet products are made from 100% rice , so even those with gluten allergies can enjoy them with peace of mind.

Chiffon cake in particular is made without using eggs , making it suitable for people with a wide range of allergies.

Limited-edition flavors are sometimes available depending on the season, so it's fun to check back regularly.

Recommended way to eat it

Awapan provides detailed instructions on how to enjoy "Sonomama Rice Bread" in the most delicious way possible .

If you have frozen it , first thaw it naturally (for about 2-3 hours), then lightly cover it with plastic wrap and microwave it for 20-30 seconds.

If you prefer a crispy texture , we recommend heating it in the microwave and then in the toaster oven for 1-2 minutes.

Because it is made from rice, it goes well with not only Western ingredients such as butter and jam , but also Japanese ingredients such as miso and tsukudani.

Especially when eaten for breakfast , rice bread is easy to digest and gentle on the body, providing the perfect nutritional boost to start the day.

List of delicious ways to eat it

• Thaw naturally → Microwave for 20-30 seconds (basic)
• Above + 1-2 minutes in the toaster oven (for a crispy texture)
• Combination with Japanese ingredients (miso, tsukudani, etc.)
• Combination with Western ingredients (butter, jam, etc.)
• Used as a sandwich ingredient
• Serve with soup as a hot meal

If you are using fruit tomato bread , toast it and drizzle with olive oil to make it even more delicious.

Spinach bread also goes well with olive oil and is popular as a healthy meal.

It can also be used as baby food and is popular with many parents because there is little risk of allergies.

Since it can be stored for a long period of time when frozen, it is convenient to buy in bulk and defrost only the amount you need.

Allergy-friendly initiatives

One of Awapan's most important missions is to be considerate to people with food allergies and provide safe and secure food.

The company develops products with the aim of enabling the whole family, including those with food allergies, to enjoy eating the same food together .

Based on this philosophy, we have positioned our main product as "Sonomama Rice Bread," which does not contain eggs or wheat, and we provide products that can be safely consumed by people with many allergies.

We also work with a strong desire to protect food by reducing food waste as much as possible and providing peace of mind and safety to children .

Utilizing our 30 years of experience in bread making, we are able to create products that are allergy-friendly without compromising on taste .

Basic policy for dealing with allergies

• Main product that does not contain eggs or wheat
• Consideration given to allowing the whole family to enjoy the same meal
• The safety of children is our top priority
• Pursuing quality without compromising on taste
• Initiatives to reduce food waste
• Continuous safety improvement

Egg and wheat-free "Sonomama Rice Bread"

Awapan's signature product, "Sonomama Rice Bread," is made completely without eggs or wheat.

The main ingredient is 100% Koshihikari rice, specially cultivated in Awa City, and it is both gluten-free and egg-free.

By using rice flour made from milled rice instead of the wheat flour used in regular bread, the risk of allergies is significantly reduced.

In addition, no eggs are used, and the fluffy texture is achieved through natural binding agents and fermentation technology .

We do not use any artificial fragrances, colorings or preservatives, and we use only natural ingredients where possible to complete our products.

Eliminate allergens	Alternative method	effect
Wheat (gluten)	100% Koshihikari rice from Awa City	Eliminate allergy risk
egg	Natural binders and fermentation technology	Natural texture and flavor
fragrance	Utilizing the original flavor of the ingredients	Natural taste
coloring agent	Natural pigments from vegetables and fruits	Safe shades
preservative	Appropriate manufacturing and storage techniques	Maintaining safe and secure quality

This manufacturing process makes it safe for people with celiac disease or severe wheat allergies to consume.

It is also suitable for children with egg allergies , making it a popular choice in many households.

By using rice as the main ingredient, the bread is easy to digest and suited to the Japanese constitution , reducing the burden on the stomach and intestines.

All varieties (Koshihikari, strawberry, spinach, and cherry tomatoes) are produced to the same allergy-friendly standards , so you can enjoy a variety of flavors with peace of mind.

Fun for the whole family

At Awapan, we strive to create delicious products that the whole family can enjoy, not just those with allergies .

Conventional allergy-friendly foods have been positioned as "substitutes," and often require compromises in taste and texture.

However, Awapan's products are so delicious that you won't even notice they are allergy-friendly , and they boast a quality that will satisfy the whole family.

In particular, thanks to the manufacturing process that makes use of the natural sweetness and flavor of rice , it has been praised as being even more delicious than regular bread.

In addition, it goes well with Japanese ingredients , making it a natural fit for the Japanese dining table.

Ideas for family fun

• Delicious and allergy-friendly
• A diverse range of products that you will never get bored of
• Goes well with both Japanese and Western ingredients
• Wide range of uses from breakfast to snacks
• Convenience of frozen storage
• Uses nutritious local ingredients

At breakfast time , having the whole family eat the same bread makes meal preparation easier and deepens family communication.

It can also be used as an alternative to your child's packed lunch or school lunch , allowing them to enjoy eating just like the other children around them.

It is also a valuable product when entertaining guests , as it can be served safely regardless of whether they have allergies or not.

The shape makes it easy to take with you when traveling with your family or going out, so you can enjoy meals safely anywhere.

Manufacturing Environment Considerations

At Awapan, we provide honest and transparent information about the safety of our manufacturing environment .

It's important to note that although they produce gluten-free products, they also make wheat bread in the same factory .

This is important information for people who have strong reactions even to minute amounts , and it is important to check this information beforehand.

We are taking every possible measure to prevent cross-contamination in our workshop, but complete separation is difficult.

Therefore, if you have severe allergic symptoms , we recommend that you consult with your doctor in advance and make a careful decision.

Manufacturing environment characteristics	Measures	People who need to be careful
Wheat used in the same workshop	Separation work as much as possible	Severe wheat allergy
Separation of production time	Gluten-free products are prioritized in manufacturing	Extremely low level reacters
Thorough cleaning	Complete cleaning during production changeover	People with celiac disease
Raw material management	Strictly separate storage	People with multiple allergies

By providing this highly transparent information, we aim to enable customers to make appropriate decisions for themselves .

Many people with mild to moderate allergies are able to consume our products without any problems, but we understand that every individual is different.

When purchasing for the first time, we recommend starting with a small amount and instructing you to stop taking the product immediately if you notice any abnormalities in your health.

By providing honest information like this, we believe it is our top priority to build long-term relationships of trust .

How to purchase and stores

How to reserve for direct purchase

Awapan uses a direct purchasing system at the workshop and has introduced a reservation system to ensure that products are available.

Due to the nature of the workshop specializing in manufacturing, products are not available for regular purchase in store and must be reserved in advance.

Reservations must be made 2-3 days in advance , and depending on the type of product, more than 3 days may be required.

There are two ways to make a reservation: by email or by phone , which you can use according to your convenience.

Pick-up time is around noon , and the specific time will be determined at the time of booking.

Information required when making a reservation

• Type and quantity of bread
• Desired delivery date and time
• Your name
• Contact information (phone number and email address)
• Allergy Information
• For first-time users, please consult us for details.

To make a reservation by phone , please call 080-6393-4696 (reception hours 9:00-18:00).

By speaking directly, we can answer any questions you may have about product details and manufacturing on the spot.

Reservations via email form can be made 24 hours a day, and detailed requests can also be sent in writing.

Once your reservation is confirmed, it will be included in the production schedule , so we can guarantee that the product will be available.

When you pick up your order on the day , we will also provide detailed instructions on how to store the product and how to enjoy it to the fullest.

Purchase at a store within the prefecture

Awapan products can also be purchased at seven stores in Tokushima Prefecture .

These stores have regular deliveries and may be able to purchase items without an appointment.

However, popular items are likely to sell out , so we recommend making a reservation in advance to ensure your purchase.

It is important to understand the characteristics of each store and choose a purchasing method that suits your lifestyle .

In the northern part of the prefecture , you can purchase them at Itano Roadside Station and Kurukurunarutto Roadside Station, and in the central part of the prefecture, you can purchase them at the Awa Food Museum and JA Yumeichiba.

area	Store name	Features	Recommended points
Awa City	JA Yume Market	Local farm produce store	Purchase with fresh vegetables
Itano Town	I was at the roadside station.	Drive Spot	Use in conjunction with sightseeing
Ishii Town	Awa Food Museum	Food culture promotion facility	Learn about Tokushima's food culture
Tokushima City	Kitano Anshin Market	A store specializing in safe ingredients	Wide range of allergy-friendly products
Tokushima City	Taishiya Shinmachi store	Urban location	Easy access
Komatsushima City	Miharashi Hill Aisai Square	A direct sales store with a great view	Enjoy both the scenery and shopping
Naruto City	Kurukuru Naruto Roadside Station	Tourist spot location	Convenient for tourists

At JA Yumeichiba (Awa City), you can also purchase the local vegetables that are used to make Awapan , giving you a taste of local production and consumption.

Kitano Anshinichi (Ojincho, Tokushima City) is a specialty store that carries many allergy-friendly products , so the staff have a wealth of knowledge.

Each store has different opening hours and closing days , so please check in advance before visiting.

Depending on the store, the products available may be limited due to freezing and refrigeration equipment .

Tips for preventing sold-out tickets and making reservations

Awapan's products are very popular and often sell out .

The most effective way to ensure your purchase is to pre-order .

Demand is particularly high on weekends and before holidays , so it's important to make reservations well in advance.

For popular items such as fruit tomato flavor , we recommend making reservations one week in advance .

Also, for seasonal limited items , early reservations are required as the sales period is short.

Tips for effective booking

• Popular items must be reserved one week in advance
• Plan early for weekends and holidays
• Order multiple items at once
• Bulk purchases using frozen storage
• Establishing regular purchasing patterns
• Advance stock confirmation with retail stores

If you wish to purchase at a retail store , you can check stock availability by calling the day before or the morning of the day .

By taking advantage of the characteristics of frozen products and purchasing them in bulk and storing them in the freezer , you can reduce the risk of them selling out.

For customers who use our services regularly , we can discuss their purchasing patterns and create a planned production and delivery schedule.

You can get the latest information on new products and seasonal items by contacting each store or workshop .

During special times such as Obon and the New Year holidays , there may be special business hours , so it is important to check in advance.

Points to consider when choosing gluten-free bread

For those looking for gluten-free bread in Tokushima Prefecture, choosing the right product is an important decision that directly affects your health and safety .

Even if a product is simply labeled "gluten-free," the level of safety varies greatly depending on the manufacturing environment and details of the ingredients .

It is especially important for people with celiac disease or severe wheat allergies to correctly understand what to check when selecting products.

On the other hand, it is important to understand that the safety standards required differ between those who choose gluten-free bread for health-conscious or dietary reasons and those who have a medical need for it.

In this section, we will explain in detail the appropriate selection criteria based on your individual needs and provide you with the knowledge to enjoy gluten-free bread with peace of mind.

Basic check items when selecting

• Separation of manufacturing environment
• Details of raw materials used
• Check allergy information
• Manufacturer expertise
• Local ties and reliability
• A balance between price and quality

Check the allergy response level

The importance of a completely gluten-free environment

One of the most important factors when choosing gluten-free bread is the complete isolation of the production environment .

A completely gluten-free environment means that the product is made in a dedicated manufacturing facility that does not use any wheat flour.

This environment minimizes the risk of gluten contamination, including from dust in the air and residues on manufacturing equipment .

For people with celiac disease in particular, even ingesting small amounts of gluten can cause symptoms, so manufacturing in a completely isolated environment is essential.

However, in reality, there are only a limited number of facilities that have achieved a completely separate environment , and in most cases, the issue is addressed by separating facilities at certain times and by cleaning.

Environmental Level	Features	Applies to
Completely isolated environment	Manufactured in dedicated facilities	Celiac disease and severe allergies
time-separated environment	Separate manufacturing times in the same facility	Moderate allergy
cleaning separation environment	Cleaning support when switching production	Mild allergies and health-conscious
Display only	Made with only gluten-free ingredients	Health-conscious only

Looking at the situation in Tokushima Prefecture , even specialized workshops like Awapan currently manufacture wheat products within the same facility.

Therefore, it is important to make the right choice based on your level of allergies .

If you require complete separation , you may need to consider ordering products manufactured at specialized facilities outside the prefecture.

However, it is also true that for many people with mild to moderate allergies, products manufactured in an environment with appropriate isolation measures are often sufficient.

Understanding Contamination Risk

Contamination (cross-contamination) refers to the unintentional introduction of gluten into gluten-free products during the manufacturing process.

This risk can arise in a variety of ways , including through shared manufacturing equipment, on workers' hands and clothing, and through dust in the air .

In particular, flour is a very fine particle , so trace amounts may remain even after cleaning, making it technically difficult to completely remove.

Situations where contamination is likely to occur include when switching production lines, sharing storage containers, and reusing measuring equipment.

Therefore, when choosing gluten-free bread, it is important to check what precautions the manufacturer has taken .

Main contamination prevention measures

• Complete separation of production time
• Use of dedicated equipment and containers
• Thoroughly changing work clothes and washing hands
• Complete cleaning of the production line
• Separate storage of raw materials
• Consideration of air conditioning systems

In the case of Awapan , we are implementing these measures as much as possible, but we are honest about the fact that because we manufacture wheat products in the same workshop, there remains a very small risk of contamination .

By providing this highly transparent information , we aim to enable customers to make appropriate decisions for themselves.

The safest way to assess contamination risk is to determine the severity of each individual's allergic reaction in consultation with a doctor.

In many cases, people with mild to moderate allergies can safely consume products manufactured in an environment where appropriate precautions are taken.

Caution for people with severe allergies

People with severe wheat allergies or celiac disease need to be especially careful when choosing gluten-free bread.

At this level of allergy, even ingesting just a few milligrams of gluten can cause serious symptoms.

In people with celiac disease , complete gluten elimination is medically necessary because continued exposure to trace amounts of gluten can lead to progressive damage to the small intestine .

For such people, it is safer to choose products manufactured in a completely isolated environment or from specialized manufacturers recommended by medical institutions .

For those with severe allergies, the recommended selection criteria include checking directly with the manufacturer, consulting with a doctor, and carefully tasting a small amount.

Recommendations for people with severe allergies

• Prior consultation with a doctor is required
• Selection of products manufactured in a completely isolated environment
• Check details with the manufacturer
• First try with a very small amount
• Emergency medication preparation
• Immediately discontinue use if symptoms occur

Currently, there are only a limited number of facilities in Tokushima Prefecture that manufacture products in a completely isolated environment, so ordering from specialized manufacturers outside the prefecture must also be considered as an option.

However, manufacturers who are honest about their products, such as Awapan , are also willing to provide individual consultations to those with severe allergies and can discuss as many safety measures as possible .

If you have been prescribed emergency medications such as EpiPens , be sure to carry them with you when trying new products and ensure you are taking them in a safe environment .

Ultimately, the safest and most reliable approach is to make an individual decision under the guidance of a doctor .

How to check ingredients

The type of flour used

The most important factor in determining the quality and safety of gluten-free bread is the type and quality of flour used.

Rice flour is the most common, but many other flour alternatives are used, including buckwheat flour, corn flour, almond flour, and coconut flour .

Each flour has its own unique allergy risks , so people with allergies other than wheat should be especially careful.

There are many different types of rice flour for different purposes, such as joshinko, shiratamako, and confectionery rice flour, and the texture varies greatly depending on the manufacturing method and grain size .

Products that clearly state their origin and variety, such as the 100% Awa City Koshihikari rice used by Awapan, can be said to be highly reliable in terms of both traceability and quality .

Types of powder	Features	Allergy risk	Suitable uses
rice flour	Chewy texture, easy to digest	Rice allergy	Bread and general sweets
buckwheat flour	Unique flavor and rich in nutrients	Buckwheat allergy	Pancakes, cookies
cornflower	Light texture, sweetness	Corn allergy	Light bread, muffins
almond flour	Rich, high protein	Nut allergy	Confectionery and high-quality bread
coconut flour	Unique flavor and rich in dietary fiber	Coconut allergy	Tropical sweets, specialty bread

When checking ingredient labels , it is important to not only check the ingredients on the product packaging, but also to check the manufacturer's website or directly at the store .

Especially if you are using blended powder , it is a good idea to check the ratio of each ingredient and the manufacturer.

There is also growing interest in domestically produced ingredients , and products that use locally produced ingredients are also valued for their contribution to the local economy and reduction of food miles .

If a product has a quality certification mark , it is proof of quality assurance by a third party and is an important factor to consider when making a selection.

No additives or preservatives

When considering the safety and health effects of gluten-free bread, the use of additives and preservatives is an important thing to check.

Compared to regular bread , gluten-free bread may contain various additives to improve texture and shelf life.

The main additives include xanthan gum, guar gum, thickeners, emulsifiers, and pH adjusters , each with a specific purpose.

Products like Awapan, which are made without added flavorings, colorings, or preservatives , are a more natural and healthier option .

However, completely removing additives may shorten the shelf life or change the texture , so it is necessary to consider the balance with convenience.

The role of major additives and points to note

• Xanthan gum: Increases viscosity (may cause indigestion in some people)
• Thickener: Texture improvement (safety varies depending on the type)
• Emulsifier: Binds ingredients (be careful if soy or egg-derived)
• Preservatives: Improve shelf life (many people want to avoid synthetic preservatives)
• Flavorings and colorings: To improve flavor and appearance (naturally derived flavors are recommended)

Any additives that must be displayed are always listed on the packaging, so you can check before purchasing.

For processing aids that are not required to be labeled , the most reliable way to confirm is to contact the manufacturer directly.

Certified organic products are a safer option to consider, as they are strictly limited in the additives they can contain.

If you value a handmade feel , we recommend choosing products like Awapan , which are made with minimal ingredients .

Initiatives for local production and consumption

Local production and consumption is gaining attention as a new perspective when choosing gluten-free bread.

Using locally sourced ingredients not only ensures freshness and quality, but also reduces environmental impact and contributes to revitalizing the local economy .

Awapan's use of 100% Koshihikari rice produced in Awa City and the use of local vegetables and fruits can be praised as an excellent example of local production and consumption.

Using locally sourced ingredients gives you the peace of mind of knowing the producers are there and ensures that the products are processed in a fresh state .

In addition, by reducing transportation costs , we can expect to be able to offer our products at relatively reasonable prices .

The benefits of local production and consumption

• Fresh and high-quality ingredients
• Traceability with producers
• Reduction of transportation energy
• Contribution to the local economy
• Seasonal product lineup
• Relatively affordable price

Products that utilize Tokushima Prefecture's specialty products are also valuable in that they express the charm of the region through their flavor .

The gluten-free bread, made using high-quality agricultural products from Tokushima Prefecture, such as fruit tomatoes, spinach, and strawberries , is a unique product that is also recommended for tourists .

Manufacturers that have direct contracts with farmers are often superior in both quality control and stable supply of raw materials .

Manufacturers who value their relationships with local communities often build long-term relationships of trust , which increases confidence in the safety and quality of their products.

By purchasing this bread, you are also contributing to the local community , so you can enjoy gluten-free bread while also feeling a sense of social responsibility .

Gluten-free bread in Tokushima

The gluten-free bread market in Tokushima Prefecture is still in its developmental stage , but is a sector that continues to grow steadily.

With interest in gluten-free foods growing nationwide, businesses specializing in gluten-free foods are beginning to appear in Tokushima Prefecture as well.

In particular, in agricultural areas centered around Awa City , the development of original gluten-free products that make use of the abundant agricultural products is progressing.

However, options are still limited , and consumers are being urged to make careful product selections .

Due to the needs of people with food allergies in the prefecture and growing health consciousness , this is an area where further market expansion is expected in the future.

Characteristics of the gluten-free bread market in Tokushima Prefecture

• Limited number of specialist businesses, but high-quality products
• Uniqueness using local agricultural products
• Procurement of raw materials taking advantage of the prefecture's agricultural strengths
• Small-scale but careful manufacturing system
• Community-based sales network
• A sincere approach to allergy prevention

Options and characteristics within the prefecture

The difference between specialty stores and general stores

When purchasing gluten-free bread in Tokushima Prefecture, it is important to understand that there are big differences between specialty stores and general stores .

A representative example of a specialty store , Awapan, positions gluten-free products as its main product and manufactures them with specialized knowledge and skills.

On the other hand, in general bakeries , gluten-free products are often treated as secondary products and are subject to constraints in terms of the manufacturing environment and technology.

The biggest advantage of a specialty store is that they have a deep understanding of allergy prevention and specialized manufacturing techniques .

However, it is true that there are only a limited number of specialty stores , which means there are restrictions on access and purchasing methods.

Store Type	merit	Disadvantages	Applies to
Specialty store	High safety, expertise and quality	Limited number of stores, high prices, reservations required	Severe allergies and picky eaters
General stores (supported stores)	Easy access, reasonable price, casual	Limited safety, lack of knowledge	Mild allergies, health-conscious
major chain stores	Stable supply, standard quality	No regionality, uniform	Emphasis on convenience
Direct sales store/roadside station	Utilizing local products and also serving as a tourist attraction	Limited assortment, seasonal changes	Emphasis on local production and consumption

Specialist workshops like Awapan offer high-quality products that utilize 30 years of bread-making experience , but they sell their products by reservation only .

Some regular bakeries are now selling gluten-free bread, but the current situation is that the production environment is often insufficiently separated .

A realistic choice would be to go to a general store if you prioritize convenience of purchase , or to a specialty store if you prioritize safety and quality .

Purchasing from a specialty store requires advance reservations and planning , but the advantage is that you can obtain reliable and safe products .

Products made with local ingredients

The biggest feature of Tokushima Prefecture's gluten-free bread is that the products are developed using the abundant local agricultural products .

Awa City is one of the top agricultural producing areas in the prefecture , and an abundance of high-quality agricultural products such as fruit tomatoes, spinach, and strawberries are produced.

By utilizing these local ingredients, unique products that cannot be found in other prefectures have been created, demonstrating new possibilities for gluten-free bread.

In particular, bread made with fruit tomatoes is popular with many people for its exquisite balance of sweetness and savory flavor .

Traditional seasonings from Tokushima Prefecture, such as Wasanbon sugar and Awano salt, are also used, making this a product that reflects the local food culture .

Examples of using ingredients from Tokushima Prefecture

• Fruit tomatoes: a synergistic effect of sweetness and umami
• Spinach: Nutritious and vibrant
• Strawberry: Natural sweetness and aroma
• Wasanbon sugar: Refined and deep sweetness
• Awano Shio: Natural salt rich in minerals
• Koshihikari: The base ingredient for a chewy texture

Another major advantage is that by working directly with producers , we can use fresh ingredients that are harvested at the right time .

This will also allow us to offer seasonal products , allowing you to enjoy a variety of flavors throughout the year .

Using local ingredients also has social significance , such as reducing food miles and contributing to the local economy .

It is also an attractive product for tourists , allowing them to take home the taste of Tokushima .

Characteristics of places where you can purchase

Each place in Tokushima Prefecture where you can purchase gluten-free bread has its own unique features and convenience .

You can purchase them along with other local products at roadside stations and direct sales outlets , making them a convenient place to stop by while driving or sightseeing .

At the JA direct sales store , you can purchase fresh vegetables delivered directly from the farmers , creating an environment where you can experience local production and consumption .

Specialized stores in urban areas offer easy access and offer specialized consultations , making them ideal for everyday use .

Purchasing directly from the manufacturing workshop allows you to receive the product at its freshest condition and also allows you to communicate directly with the manufacturer .

List of features by purchase location

• Roadside Station: Combine sightseeing with a wide range of local products
• JA Direct Sales Store: Vegetables delivered directly from farmers, experience local production and consumption
• City store: Easy access, specialized consultation available
• Production workshop: Maximum freshness, dialogue with the producers
• Supermarkets: Emphasis on convenience, for regular purchases
• Online: Long distance support, bulk purchases available

Each store has different opening hours and closing days , so it's important to check in advance .

The risk of an item selling out increases with popularity, so we recommend making a reservation to ensure you can purchase it .

Places that sell frozen products allow for long-term storage and can accommodate bulk purchases .

Some places offer tasting services , which can help ease anxiety when making your first purchase .

Future outlook

Increasing trend of allergy-friendly products

The market for allergy-friendly products in Tokushima Prefecture is a sector that continues to grow steadily .

Demand continues to grow due to the increasing number of people with food allergies and a growing understanding of allergies .

In response to the increase in food allergies, especially among children, school lunches and daycare centers are increasingly responding to these needs , and commercial demand is also on the rise.

As consumers become more safety-conscious, there is a growing demand for higher quality and safer products .

Collaboration with medical institutions is also progressing, and it is expected that the product will be positioned as a doctor's recommended product .

Factors behind market expansion

• Increasing number of food allergy sufferers
• Improving social understanding of allergies
• Demand from schools and daycare centers
• Improving consumer safety awareness
• Strengthening cooperation with medical institutions
• Spread of health-conscious lifestyles

Technological innovation has made it possible to develop allergy-friendly products that are tastier than ever before .

Manufacturing costs are also decreasing , so it is expected that they will become more affordable .

With the development of a distribution network , it may become easier to obtain the product throughout the prefecture .

Specialized businesses are also expected to enter the market , leading to a greater diversity of options .

Government support measures are also being considered, and the industry is expected to develop .

Product development using local specialties

The development of new gluten-free products that utilize Tokushima Prefecture's abundant agricultural resources is attracting attention as a major possibility for the future.

The possibilities for untapped local specialties , such as sudachi citrus, Naruto Kintoki sweet potato, and Awaodori chicken , are endless.

In particular, the gluten-free bread that makes use of the refreshing acidity of sudachi is expected to be a very attractive summer-only product .

Sweet products that utilize the natural sweetness of Naruto Kintoki sweets are also expected to be in high demand as tourist products .

With the promotion of sixth-sector industrialization , there is a possibility that there will be an increase in cases in the future where farmers themselves enter the bread manufacturing industry .

Possibilities for new product development

• Sudachi flavor: Refreshing acidity, summer demand
• Naruto Kintoki: Naturally sweet, sweet
• Awaodori Chicken: High in protein, suitable for bread
• Indigo: Functional ingredients, health-oriented products
• Pears: Juicy, seasonal
• Yuzu: Richly fragrant, winter product

Technological development is also progressing through industry-academia collaboration , and cooperation with research institutions such as Tokushima University is expected.

By collaborating with the tourism industry , it is also possible to develop it into a souvenir product that represents Tokushima .

International product development , with an eye towards overseas expansion , is also being considered as a future possibility.

By promoting the brand , we can also expect to increase national recognition of "Tokushima's gluten-free bread."

Strengthening collaboration between agriculture and the food processing industry is expected to make a significant contribution to revitalizing the local economy .

Product development that combines reducing environmental impact with sustainable development will likely become a trend in the future.

Tips and precautions when using

When purchasing and using gluten-free bread in Tokushima Prefecture, understanding a few important points will ensure a safer and more delicious experience.

Especially for people with allergies , checking before purchasing and storing food properly are important factors that directly affect their health and safety .

Also, by understanding the unique characteristics of gluten-free bread , you can discover delicious ways to eat it that are different from traditional bread .

To make the most of the limited options available within the prefecture , planned purchases and proper conservation are essential.

In this section, we'll provide you with practical advice , along with testimonials from real users .

Basic points to note when using the service

• Gather sufficient information in advance
• Planned purchasing schedule
• Practice proper storage methods
• Gluten-free bread recipe
• Continuously checking safety
• Ingenuity to maximize deliciousness

Things to check before purchasing

The importance of booking in advance

The most important factor in ensuring you can purchase gluten-free bread in Tokushima Prefecture is to make a reservation in advance .

Especially at specialized workshops like Awapan , it is basically impossible to purchase without a reservation due to the specialized manufacturing system .

We recommend making reservations one week in advance for popular items and two weeks in advance for seasonal items .

Demand is particularly high on weekends and before holidays , so you'll need to make your reservation even earlier .

The benefit of using a reservation system is that it not only ensures that you will receive your products, but also ensures that you receive them in the freshest condition .

List of information required when making a reservation

• Type and quantity of desired product
• Desired pick-up date and time
• Contact information (phone number/email)
• Presence and severity of allergies
• First-time or continuing user
• Special requests or questions

If you make a reservation by phone , you can have a detailed consultation on the spot and you can also check the product's features and precautions .

Reservations by email can be made 24 hours a day , and you can also submit detailed requests in writing .

Even if you wish to purchase at a store that carries the product , you can avoid making a wasted trip by calling in advance to check stock .

Regular users can make their experience more convenient by discussing a continuous reservation schedule .

How to check allergy information

To safely consume gluten-free bread, it is essential to accurately confirm allergy information .

In addition to checking the product packaging , direct confirmation with the manufacturer is also an important means of gathering information.

In the case of Awapan , even though it is gluten-free, wheat is used in the same workshop , so it is important to understand the risk of minute amounts of contamination .

If you have severe allergies , we recommend that you consult with your doctor beforehand and make a careful decision .

When using for the first time , it is safe to start with a small amount and carefully observe any changes in your physical condition .

Check items	How to check	Importance
Major allergens	Package Display	most important
Manufacturing environment	Direct confirmation with the manufacturer	most important
Contamination risk	Detailed Inquiry	important
Additive use status	Ingredients and Inquiries	important
Origin of raw materials	Check with the manufacturer	moderate
Date of manufacture and expiration date	Package confirmation	moderate

If you have multiple allergies , please check all the ingredients that apply to you.

If giving to children , it is important that parents check it thoroughly before offering it to them.

It is also safer to check in advance what emergency procedures will be taken in case allergic symptoms occur .

Even if you purchase regularly , you should continue to check product specifications as they may change .

Storage method and expiration date

Gluten-free bread can have different storage characteristics than regular bread , so it's important to understand how to store it properly .

Awapan's products can be frozen and are designed to maintain their deliciousness even after thawing .

If stored at room temperature , the shelf life tends to be short , so it is recommended to consume it as soon as possible after purchase .

By using frozen storage , you can store food for a long period of time and take advantage of the benefits of buying in bulk .

Maintaining quality through proper storage also improves cost performance .

Characteristics of different storage methods

• Store at room temperature: 2-3 days, best texture
• Refrigerated: Keep for about a week, texture may deteriorate slightly
• Freeze for 1-3 months. Thaw to restore texture.
• Vacuum packed: Longer shelf life
• Individually wrapped: Thaw only the amount you need
• Airtight container: Prevents drying, preserves flavor

When freezing , it is convenient to divide it into single serving portions so that you can defrost only the amount you need .

It is important to maintain proper packaging to prevent condensation upon thawing .

It is safe to check the expiration date both when you purchase it and when you thaw it .

By avoiding temperature changes in the storage environment , deterioration of quality can be minimized .

Tips for making it delicious

How to thaw frozen bread

To enjoy frozen gluten-free bread at its best , it is important to thaw it properly .

The basic thawing method recommended by Awapan is to thaw naturally (for 2-3 hours) and then heat in the microwave for 20-30 seconds .

If you're in a hurry , you can maintain quality by using the defrost function on your microwave to defrost slowly .

It is important to control the moisture content when thawing , and lightly covering it with plastic wrap will help maintain the appropriate humidity .

By thawing it completely before heating , you can ensure even heating .

Step-by-step instructions for thawing

• Remove from the freezer and thaw at room temperature for 2-3 hours
• Lightly cover with plastic wrap and microwave for 20 to 30 seconds.
• Check the texture and heat further if necessary.
• If you want it crispy, heat it in the toaster oven.
• Let it sit for a while to even out the temperature before eating
• Do not refreeze any leftovers; consume as soon as possible

To prevent uneven thawing , it is also effective to cut thick products into pieces before thawing .

The appropriate microwave output is around 500 to 600W , and it is important to avoid rapid heating at high output .

After thawing, the texture returns to almost the same as when it was freshly baked , and there is almost no noticeable difference from before it was frozen .

Refreezing thawed products can cause a deterioration in quality , so it is important to thaw only the amount you need .

How to enjoy it on toast

Toasting gluten-free bread allows you to enjoy a completely different texture .

The basic toasting method is to heat the thawed bread in a toaster oven for 1-2 minutes to achieve the ideal texture: crispy on the outside and chewy on the inside .

Gluten-free bread, which is made primarily from rice , becomes more fragrant when toasted , and the natural sweetness of the rice is brought out .

By adjusting the toasting time , you can control the texture to your liking .

It pairs perfectly with a variety of toppings , allowing you to discover new flavors .

Toast Time	Texture characteristics	Recommended uses
30 seconds to 1 minute	Lightly warm	If you want to keep the original texture
1-2 minutes	Crispy on the outside	Basic Toast
2-3 minutes	Crispy and firm	Emphasis on aroma
More than 3 minutes	Crunchy texture	Crouton-style soup accompaniment

A tip for toasting is to use a preheated toaster to ensure even toasting .

By checking the browning and adjusting the settings, you can find the finish you like .

Applying butter or olive oil before toasting will give it a more fragrant finish.

The toasting time differs between thick and thin slices , so adjustments will be necessary depending on the product .

Combination with Japanese ingredients

Gluten-free bread, especially bread made primarily from rice , is known for its excellent compatibility with Japanese ingredients .

Awapan recommends combining it with Japanese ingredients such as miso and tsukudani .

The natural sweetness of the rice bread and the saltiness and umami of Japanese ingredients are perfectly matched to create a new delicious flavor .

A major benefit is that you can choose to have breakfast in both Western and Japanese style .

The combination is familiar to Japanese tastes and is easy to incorporate into your daily meals .

Recommended Japanese food combinations

• Miso: A harmonious blend of the umami of soybeans and the sweetness of rice
• Tsukudani: Sweet and spicy seasoning adds an accent
• Nori: Seaweed with a sea scent and rich minerals
• Pickled plums: Their sourness brings out the sweetness of the rice
• Kinpira: Enjoy the texture and flavor of vegetables
• Natto: A perfect match between fermented foods

The combination of olive oil and salt is especially recommended for fruit tomato flavored bread .

The spinach flavor can be enjoyed with a Japanese-Italian twist thanks to the addition of sesame oil and a small amount of soy sauce .

By combining it with side dishes in your bento , you can achieve a nutritionally balanced meal .

It also pairs well with tea , and enjoying it with green tea or roasted green tea will make your mealtime even more relaxing .

Komeko's Palette is an online store that delivers additive-free and gluten-free bread nationwide.

Gluten-free rice flour bread

Komeko's Palette offers gluten-free bread made with 100% rice flour, which is free of wheat and additives . It has the chewy texture unique to rice flour and a gentle sweetness not found in wheat bread. This product is recommended not only for those who want to avoid gluten, but also for health-conscious people . We are also committed to being completely additive-free, and we take safety and security into consideration. People with wheat allergies or who require a gluten-free diet can also enjoy our delicious bread .

summary

For those looking for gluten-free bread in Tokushima Prefecture, current options are limited , but it is still possible to find high-quality, specialized products .

In particular, EYELiD Co., Ltd.'s "Awapan" offers authentic rice bread, making use of 30 years of bread-making experience , and has created products that are egg- and wheat-free yet do not compromise on taste .

Tokushima 's commitment to local production and consumption , using 100% Koshihikari rice produced in Awa City , and its original products that utilize local vegetables such as fruit tomatoes and spinach , are attractions unique to Tokushima that cannot be found in other prefectures.

As a consideration for safety , we honestly disclose risks in the manufacturing environment and provide information to customers so that they can make appropriate decisions for themselves , which is also the foundation of long-term relationships of trust .

Regarding purchasing methods , there is a system in place that allows for reliable and convenient acquisition through a pre-order system and seven stores in the prefecture that stock the product .

Looking ahead , the market is expected to grow further due to increased demand for allergy-friendly products and the development of new products that utilize local specialties such as sudachi citrus and Naruto kintoki sweet potato .

When choosing gluten-free bread , it is important to choose the right product and place to purchase it based on your allergy level and safety requirements .

By combining it with Japanese ingredients and using the appropriate storage and cooking methods , you will discover a new deliciousness that is different from traditional bread .

Enjoy a safe and delicious diet with gluten-free bread made using Tokushima Prefecture's rich natural and agricultural resources .