Two Recommended Gluten-Free Bread and Sweets Shops in Shizuoka Prefecture

July 30, 2025

We've carefully selected some recommended specialty shops for those looking for gluten-free bread in Shizuoka Prefecture. We'll introduce two specialty rice flour bread shops that are safe for those with wheat allergies, those practicing a gluten-free lifestyle, and health-conscious people, along with detailed information about the shops and their products.

umi pupan - A gluten-free sweets specialty store

Umi Pupan, located in Suruga Ward, Shizuoka City, is a specialty store for gluten-free sweets that uses 100% domestic rice flour .

Since its founding in 2009, the shop has continued to pursue the creation of sweets that value the encounter with ingredients , and in 2021 it was renovated into its current gluten-free specialty store.

The store's name, "umi pupan," embodies the possibilities as vast as the ocean and the feelings for pupan (nickname for bread) .

The baked goods, made using the techniques of a pastry chef who trained in Germany and rice flour made from pesticide-free rice grown on the company's own farm, are popular with many gluten-free enthusiasts.

Based on the concept of "ingredients come first," we create products that value seasonal ingredients and the producers' attention to detail , offering a slightly luxurious sweet treat for adults.

Store basic information and access

Umi Pupan is located within the complex "UMI (United Mixed Island)," where you can relax and enjoy gluten-free sweets.

The store is located in an easily accessible location from the center of Shizuoka City and is also easily accessible by car .

The facility also has a parking lot, so even customers from far away can use it with peace of mind .

Basic information list

item	detail
Store name	umi pupan
address	3-30-25 Otani, Suruga Ward, Shizuoka City, 422-8017
telephone number	054-204-0463
Official website	https://umipupan.jp/
Adjacent facilities	Cafe, yoga studio, gallery

You can purchase directly from the store, or order online .

We have a convenient system in place for those who live far away or those considering purchasing as a gift .

Business hours and holidays

Umi Pupan's business hours are from 11:00 to 18:00 .

However, popular items will be sold out once they are gone , so if there is something you are looking for, we recommend coming to the store early.

The store is closed every Wednesday , but opening hours may change during public holidays and special events.

Business hours details

Weekdays, Saturdays, Sundays and holidays : 11:00-18:00 (ends when sold out)
Closed : Every Wednesday
New Year's and summer holidays : Separate notice will be given

We recommend checking the latest business information on the official website or social media before visiting the store.

It's especially a good idea to check in advance the sales dates for monthly cakes and limited edition products .

If you are traveling as a group or would like to make a special order , please contact us by phone in advance to ensure a smooth process.

Address and contact details

Umi Pupan is located at 3-30-25 Otani, Suruga-ku, Shizuoka City .

This address is located about 15 minutes by car from the center of Shizuoka City , and is easily accessible despite being located in a residential area.

Contact Information

Zip Code : 422-8017
Address : 3-30-25 Otani, Suruga Ward, Shizuoka City
Phone number : 054-204-0463
Email address : Please use the inquiry form on the official website.

Please feel free to contact us with any inquiries, including questions about products, allergies, and shipping .

Our staff will be happy to assist you with any inquiries you may have about detailed ingredient information for gluten-free products , or gift wrapping .

Please contact us by phone during business hours (11:00-18:00).

Facility Features

UMI (United Mixed Island), where umi pupan is located, is a complex designed with the concept of sharpening and enjoying the five senses.

This facility is a healing space for adults , offering a relaxing environment away from the hustle and bustle of the city.

Facility configuration

Bakery (umi pupan) : A gluten-free sweets specialty store
Cafe space : Enjoy your purchases on the spot
Yoga studio : Refresh your mind and body
Gallery space : Art exhibition and viewing
Fashion related : Adult lifestyle suggestions

The entire facility is designed with a natural and calming atmosphere , and features an interior that gives off the warmth of wood.

In the cafe space, you can enjoy your purchased sweets along with carefully selected coffee and tea .

Another highlight is the gallery exhibitions that change with the seasons , allowing you to spend a luxurious time appreciating art while savoring sweets.

The facility has ample parking space, making it easily accessible by car.

The facility is also barrier-free , so anyone can use it with peace of mind.

Attention to materials and manufacturing methods

The philosophy that umi pupan has held dear since its founding is the idea that "ingredients come first."

Based on this philosophy, we adhere to a unique approach in which the making of all baked goods begins with an encounter with the ingredients .

Umi pupan's products are imbued with the utmost commitment to using only ingredients that the pastry chef team has come into direct contact with seasonal ingredients and the thoughts of the producers , and that they have seen and felt with their own eyes and are satisfied with.

Using a manufacturing process that maximizes the flavor of carefully selected ingredients , we have achieved a gluten-free dessert that is just as delicious as, or even better than, traditional sweets.

This commitment to ingredients is seen as an artistic creative activity that goes beyond simply creating a product , and the skills and creativity of the pastry chef team are fully demonstrated in the monthly cakes that change every month.

In addition, by using a manufacturing process that makes the most of the natural sweetness and flavor of the ingredients , we continue to pursue authentic deliciousness without relying on additives or artificial sweeteners.

Material selection criteria

item	standard
Origin	Domestic products are given top priority, and you can see the faces of the producers
quality	Actively adopting organic and pesticide-free
freshness	The best time to choose according to the season
Processing method	Made with natural methods
safety	No additives or preservatives

Pesticide-free rice flour produced on our own farm

Starting in 2023, umi pupan began producing pesticide-free rice on its own farm in pursuit of safer and more secure manufacturing .

This initiative not only further improves the quality of gluten-free sweets , but also practices sustainable agriculture that does not rely on pesticides or chemical fertilizers .

At our own farms, we manage all processes from soil preparation to harvesting in-house , thoroughly controlling the quality of our rice.

Characteristics of pesticide-free cultivation

Soil improvement : soil preparation using organic compost
Pest control : natural insects and natural farming methods
Weeding management : Mechanical and careful manual weeding
Water management : Adequate hydration from clean sources
Harvest time : Hand-harvested at optimum maturity

The first harvest will be in the fall of 2023, and at the same time, we will also start producing baked goods using rice flour and brown rice flour made from this pesticide-free rice.

The rice grown on their own farm has a deep flavor and aroma that is clearly different from regular rice flour , and has evolved into sweets that allow you to feel the power of the ingredients more than ever before.

Furthermore, through consistent quality control from production to processing , we are now able to provide products that customers with allergies can enjoy with peace of mind .

We plan to continue expanding our farm , with the goal of eventually producing all of our rice flour in-house .

Criteria for using carefully selected materials

At umi pupan, we select all of our raw materials based on our own strict standards .

These standards were set with the aim of achieving both customer health and deliciousness , and we practice uncompromising ingredient selection.

Criteria for selecting main raw materials

Rice flour : 100% domestically produced, using rice from our own farms whenever possible
Sweeteners : Natural sweeteners such as beet sugar, honey, agave syrup, and amazake
Fats and oils : Non-GMO vegetable oils, coconut oil, etc.
Eggs : Fertilized eggs from free-range chickens (only products that use them)
Dairy : Grass-fed milk (only products that use it)

We only use raw materials whose cultivation methods and processing processes are fully understood through direct contracts with producers .

For example, the grapes used for the raisins are carefully selected domestic grapes grown without the use of pesticides, and only those produced using a method that does not use any additives even during the drying process are used.

We also strictly check the origin and processing method of nuts , and select those that do not contain antioxidants or bleaching agents.

Quality Control Process

Visit to the production site : See the actual production site
Sample inspection : component analysis and quality testing
Prototype testing : Check product compatibility
Continuous audits : regular quality checks
Traceability : Raw material history management

This thorough ingredient management allows us to provide products that customers with allergies can enjoy with peace of mind .

No additives or refined sugar

At umi pupan, we are very particular about not using any additives or refined sugar in any of our products .

This policy is based on our corporate philosophy of providing sweets that are good for both the mind and body , and is an important initiative that meets the needs of health-conscious modern people .

Why we don't use refined sugar

Avoiding sudden spikes in blood sugar : Reducing strain on the body
Making the most of natural sweetness : Preserving the original flavor of the ingredients
Avoiding addiction : Supporting healthy eating habits
Increased nutritional value : Use of mineral-rich sweeteners

Beet sugar, which we use as an alternative sweetener, is richer in minerals than white sugar and is absorbed more slowly by the body .

We also use different natural sweeteners such as honey, agave syrup, and amazake depending on the product, making the most of the unique characteristics of each to create flavorful sweets .

Characteristics of the natural sweeteners used

sweetener	Features	Main products used
beet sugar	Rich in minerals and a gentle sweetness	Cookies, cakes
honey	Antibacterial, deep flavor	Breads and certain cakes
Agave syrup	Low GI value, refreshing sweetness	Sauces, glazes
Amazake	Fermented foods, naturally sweet	Japanese-style products

Regarding the absence of additives, we completely eliminate the chemical additives commonly used in confectionery manufacturing, such as preservatives, coloring agents, flavorings, and emulsifiers .

This shortens the product's shelf life, but we prioritize the original flavor and safety of the ingredients .

To ensure shelf life , we use appropriate packaging techniques and temperature control to maintain quality without relying on additives.

We also provide our customers with information on the correct storage methods so that they can enjoy our sweets in the best possible condition.

Product lineup and prices

Umi Pupan offers a wide selection of gluten-free sweets made with 100% domestic rice flour , and all products are made with the utmost care , without the use of additives or refined sugar .

The products are broadly divided into four categories : cookies perfect for everyday use , a popular cheesecake series for special occasions and as gifts , financiers with an elegant taste , and gift boxes perfect for presents .

The prices are set to fairly reflect the quality of the materials used and the effort that went into the manufacturing process , and although they are higher in price than general commercially available products, they offer quality and safety that is worth the price .

Common features of all products

Gluten-free : No wheat flour
100% domestic rice flour : carefully selected rice flour, mainly from our own farms
Additive-free : No preservatives, colorings, or fragrances
No refined sugar : only natural sweeteners like beet sugar and agave syrup
Handcrafted : Carefully crafted, not mass-produced

Each product can also be purchased through our online shop and can be ordered from anywhere in the country.

They also offer seasonal products and monthly cakes , so one of their charms is that you'll discover something new every time you visit.

Product Category	Price range	Features
Cookies	756 yen	Perfect for everyday use and as a gift
cheesecake	3,500 to 4,000 yen	Anniversary, special gift
Financiers	756 yen	Elegant taste, small gift
Gift Box	3,400 yen to 5,500 yen	Assortment of multiple products

Various cookies (756 yen)

Umi Pupan's cookie series is a popular product that allows you to easily enjoy gluten-free sweets , with a box of 9 cookies priced at 756 yen .

Made using a recipe that makes the most of the natural sweetness and texture of domestically produced rice flour , it has a light, crispy texture that makes it hard to believe it is gluten-free.

We offer six different flavors, each made with carefully selected ingredients , allowing you to enjoy a unique taste.

List of all types of cookies

Coconut Cookies : The fragrant aroma of organic coconut flakes
Almond Cookies : Rich flavor of domestically produced almond powder
Espresso Cookies : Authentic bitterness extracted from organic beans
Olive Cheese Cookies : A Harmony of Extra Virgin Olive Oil and Cheese
Chocolate Nut Cookies : The deep flavor of cacao and the texture of nuts
Lemon Cookies : The refreshing acidity and aroma of domestic lemons

Each cookie is individually wrapped , making them perfect for handing out at work or as a small gift .

It can also be stored at room temperature for about two weeks , and even after opening, it will remain crispy for several days if stored away from moisture.

As part of the manufacturing process , the dough is baked slowly at a low temperature , which prevents the dryness that is typical of rice flour and achieves the ideal moist yet crispy texture .

It is not too sweet, so it goes perfectly with coffee or tea , transforming your afternoon tea time into a luxurious experience.

Cheesecake series (3,500 yen - 4,000 yen)

Umi Pupan's signature product , the cheesecake series, is available in 17cm sizes and priced between 3,500 and 4,000 yen .

It has an authentic taste that is rare for a gluten-free cheesecake , and is loved by many customers as a dessert for anniversaries, celebrations, and special occasions .

The cream cheese used is carefully selected from high-quality domestically produced products , and by using beet sugar and agave syrup instead of sugar , we have achieved a natural and gentle sweetness that is different from traditional cheesecakes.

Characteristics of the three types of cheesecake

Product name	price	Features
Full Moon Colored Cheesecake	3,500 yen	Plain type, with the original taste of cheese
Snow-colored cheesecake	3,500 yen	Rare cheese style, refreshing taste
Chocolate Cheesecake	4,000 yen	Contains cocoa for a sophisticated taste

The Full Moon Color Cheesecake is characterized by its simple yet deep flavor , allowing you to fully enjoy the true deliciousness of cheesecake.

The bottom part, made with rice flour , also has an exquisite texture, and the overall balance is excellent.

The Yukiiro Cheesecake has a lighter and more refreshing finish , and is not too heavy, making it perfect as an after-meal dessert, with an elegant taste that you can enjoy.

Chocoiro Cheesecake is made with organic cocoa powder and is a product for adults that allows you to enjoy the exquisite harmony of cheese and chocolate.

All cheesecakes have a shelf life of approximately 5 days when refrigerated , and can be cut and wrapped , making them popular as gifts.

Financiers and other baked goods

In addition to cookies and cheesecake, umi pupan offers a wide variety of baked goods , all of which can be enjoyed at the affordable price of 756 yen, allowing you to enjoy high-quality gluten-free sweets.

The Financier series in particular is priced at 756 yen for a pack of 8 , and is an innovative product that delivers the authentic taste of financiers in a gluten-free way.

Other baked goods lineup

Chocolate Financier (8 pieces) : 756 yen
Strawberry Financier (8 pieces) : 756 yen
Chocoboro (10 pieces) : 756 yen
Sake lees raisin cake (17cm) : 3,600 yen
Sake lees brownie (17cm) : 3,600 yen

The Financier series uses an exquisite blend of almond powder and rice flour to achieve a moist texture and rich flavor that rivals traditional financiers.

The chocolate financier is made with organic Belgian cocoa , allowing you to enjoy the deep aroma of cocoa.

The strawberry financier is made using domestic strawberry powder and is characterized by its natural sweet and sour taste.

Chocoboro is a gluten-free product that recreates the nostalgic taste , and comes in a pack of 10, so you'll be pleased with the quantity.

The products made with sake lees are original sweets that take advantage of the benefits of traditional Japanese fermented foods , with the raisin cake priced at 3,600 yen and the brownies at 3,600 yen .

The natural sweetness and deep flavor of sake lees are an exquisite match with rice flour, allowing you to enjoy an original taste that you won't find anywhere else.

Gift box products

Umi Pupan offers two types of gift boxes suitable for various occasions , and many customers choose them as gifts for loved ones .

The Selectable Gift Box B (3,400 yen) and Selectable Gift Box C (5,500 yen) have different contents depending on the price range , so you can choose the box that best suits the recipient and purpose.

Both gift boxes are beautifully packaged , creating a special feeling from the moment you open them .

Detailed comparison of gift boxes

Product name	price	Content	Recommended uses
Selectable Gift Box B	3,400 yen	2 types of cookies + 1 type of baked goods	Souvenirs and thank-you gifts
Selectable Gift Box C	5,500 yen	3 types of cookies + 1 type of cake + 2 types of baked goods	Celebration, special gift

Box B Content Example

Coconut Cookies (9 pieces)
Espresso Cookies (9 pieces)
Chocolate Financier (8 pieces)

Box C Content Example

Almond Cookies (9 pieces)
Olive Cheese Cookies (9 pieces)
Lemon Cookies (9 pieces)
Full Moon Cheesecake (17cm)
Strawberry Financier (8 pieces)
Chocoboro (10 pieces)

As a gift box bonus , it comes wrapped in special wrapping paper and ribbon , and a message card can also be attached .

In addition, when sending gifts by delivery , we carefully package the products to ensure their quality is maintained when delivered nationwide.

As a thoughtful gift , a sticker clearly stating allergen information is enclosed so that the recipient can enjoy the product with peace of mind.

Limited-time gift boxes are also available depending on the season, and special lineups different from the usual ones are sometimes offered during special seasons such as Valentine's Day and Christmas .

Service Features

The biggest feature of umi pupan is that it goes beyond simply being a store selling gluten-free sweets to offering comprehensive lifestyle suggestions .

Based on the concept of "sharpening your five senses and enjoying them," we not only provide a place for you to purchase products, but also a space and time where you can relax both physically and mentally .

This holistic approach ensures that customers are not just buying sweet treats, but an experience that brings healing and enrichment to their daily lives .

Main service features

Development within a complex : Combination of cafe, yoga, and gallery
Online sales : Convenience with nationwide delivery
Limited item : Monthly cake available
Customer Support : Detailed consultations regarding allergies
Educational value : Proposing a gluten-free lifestyle

In addition, our staff has extensive expertise and will gladly answer any questions you may have about gluten-free options or allergies .

By designing our services with an emphasis on customer satisfaction , we believe that many of our customers who visit us once will become repeat customers, and we value building long-term relationships with them .

Service Items	Features	Value provided
Complex	Cafe, yoga, and gallery facilities	A holistic healing experience
online	Nationwide delivery available	Improved accessibility
Limited items	Monthly cake	Motivation for continued visits
Specialist consultation	Allergy support	Ensuring safety and security

A complex facility with a cafe

UMI (United Mixed Island), where umi pupan is located, is an innovative complex that goes beyond the traditional concept of a store.

This space combines a bakery, cafe, yoga studio, gallery, fashion, and more, offering a comprehensive experience that satisfies the intellectual curiosity and sensibilities of adults .

In the cafe space, you can enjoy the gluten-free sweets you purchase on the spot , pairing them with carefully selected organic coffee and high-quality tea .

Features of the cafe space

Seating capacity : Approximately 20 seats (spacious arrangement)
Business hours : Same as the bakery (11:00-18:00)
Drinks menu : Organic coffee, various black teas, herbal teas
Spatial design : Bright interior utilizing natural light
Wi-Fi available : Suitable for remote work and study

In collaboration with a yoga studio , a special menu is also offered for yoga class participants , suggesting a healthy way to enjoy gluten-free sweets as a post-exercise nutritional boost.

The gallery space regularly hosts exhibitions of works by local artists , and you can also enjoy a cultural experience of appreciating art while enjoying sweets.

This multifaceted approach supports the enrichment of your entire lifestyle , going beyond simply purchasing products.

Examples of how to spend time at the facility

Morning : Refresh your body and mind with a yoga class
After lunch : Enjoy sweets and coffee at the cafe
Afternoon : Art appreciation at a gallery
Evening : Shopping in the fashion section

This facility design allows for a full-day stay , allowing guests to enjoy a special time away from the busy life of the city .

Purchase from the online shop

At umi pupan, you can purchase gluten-free sweets from anywhere in the country through our official online store (https://umipupan.jp/).

This is a very convenient service for those who live far away or are too busy to visit a store .

The biggest feature of our online shop is our unique packaging technique, which ensures that the quality of the products is maintained during delivery .

Main features of the online store

Product catalogue : detailed information and photos of all products
Inventory Management : Real-time inventory status
Delivery options : Standard or refrigerated delivery
Gift wrapping, message cards, and gift tags available
Subscriptions : Regular delivery of your favorite products

Regarding shipping , we use the most suitable packaging method according to the characteristics of the product .

For example, we take great care to ensure that each product reaches our customers in the best possible condition , such as by shipping cheesecakes refrigerated and cookies at room temperature .

We also consider the environment when it comes to packaging , prioritizing the use of recyclable materials .

Online-only service

Service Name	Content	Features
Subscription	Regular delivery of your favorite products	5% discount applied
Bulk purchase	Free shipping on orders over 5,000 yen	Reduced shipping costs
Gift Delivery	Direct delivery to recipient	Free message card
Pre-order	Pre-order seasonal products	Reliable availability

They also offer comprehensive customer support , accepting detailed inquiries about allergies and gift wrapping via phone or email.

We also provide thorough after-sales support after the product arrives , and have a system in place to respond quickly to any quality issues that may arise.

As an exclusive benefit of the online shop , by registering as a member you can receive advance information on new products and special discounts during your birthday month .

Monthly cake

Umi Pupan's monthly cakes are limited edition items that fully demonstrate the creativity and technical skills of our pastry team .

These cakes are made with a different theme each month and are made with original recipes that make use of seasonal ingredients and flavors , so you'll discover something new every time you visit.

The process of planning a monthly cake begins with researching the seasonal ingredients of that month and then sourcing the highest quality ingredients through direct dialogue with producers .

Monthly Cake Features

Limited availability each month
Seasonality : Making the most of seasonal ingredients
Originality : Unique taste created by original recipes
Quality : Made with carefully selected materials that are better than regular products
Artistic : Attention to aesthetic beauty

Past monthly cake examples

month	theme	Main ingredients	Features
spring	Cherry Blossom and Strawberry Feast	Cherry blossom petals and Shizuoka strawberries	Spring-like pale pink
summer	Tropical Fruit Paradise	Mango and passion fruit	Tropical scent
autumn	The harmony of chestnuts and wasanbon	Tamba chestnut/Wasanbon sugar	Elegant Japanese sweetness
winter	A fusion of chocolate and yuzu	Belgian chocolate and domestic yuzu	Refined taste for adults

During the production process, these cakes are carefully crafted over three times the time it takes for regular products , with the entire pastry chef team working together to create the finest creations.

Our monthly cake reservation system allows you to make a reservation in advance to ensure your purchase .

The particularly popular Moon Cakes can sell out within a few days of going on sale , so it's important to check the official website and social media for information .

How to enjoy the monthly cake

Monthly fun : Motivation to continue visiting and purchasing
Seasonal Experience : Experience Japan's four seasons through taste
The satisfaction of exclusivity : the joy of owning something special
Photogenic : Beautiful visuals for social media posts

In addition, as part of an annual collection of monthly cakes , special sets containing all 12 months of the year are sometimes available for pre-order, allowing you to enjoy the world of umi pupan all year round .

A message card from the pastry chef team is also included, allowing you to enjoy the cake even more by learning about the thoughts that went into it and the stories behind its creation .

Rice flour bread Tsuboi - a completely gluten-free bread specialty store

Tsuboi Rice Flour Bread, located in Shimizu Ward, Shizuoka Prefecture, is a specialty store that makes completely gluten-free bread that does not contain any wheat flour, eggs, milk, or refined sugar .

The rice flour bread, developed by the owner using a unique method , has a chewy texture and rich flavor that overturns the general concept of gluten-free bread.

The company is known for its strict commitment to making bread that is "psyllium husk (plantain) free" and "mannan free," and is committed to making bread that is more natural and gentle on the body .

Although it is made from 100% rice flour, in order to achieve a taste that rivals traditional bread , it is not mass-produced but is carefully handmade one by one .

We also hold bread-making classes and sell rice flour bread recipe videos , and are committed to educational activities to spread the techniques of making gluten-free bread .

Distinctive features of the store

Completely gluten-free : No wheat flour, eggs, dairy products, or refined sugar
Additive-free : No preservatives, colorings, or fragrances
Unique manufacturing method : Natural manufacturing method without psyllium husk or mannan
Handcrafted quality : Made with care, not mass produced
Educational business : Spreading skills through bread-making classes and recipe videos

We are committed to using only natural sweeteners, and use a variety of ingredients such as beet sugar, honey, agave syrup, and amazake to provide the optimal sweetness for each product.

Features	detail	merit
100% rice flour	Made with only domestically produced rice flour	Allergy-friendly and nutritionally improved
Additive-free	No chemically synthesized additives	Safety and natural taste
Handmade	Quality control through small-scale production	High quality and individual support available
educational activities	Technical guidance and recipe provision	Knowledge sharing/technology improvement

Store basic information and access

Tsuboi Rice Flour Bread is located on the first floor of Trepark in Sakuragaoka-cho, Shimizu-ku, Shizuoka Prefecture , within a complex that also houses a cafe and bar .

This location allows us to offer highly convenient services, such as the ability to purchase frozen bread even outside of bread sales hours .

Although the store is located in a residential area, it is easily accessible and continues to be loved by locals as well as customers from far away .

Summary of basic information

item	detail
Store name	Rice flour bread Tsuboi
address	1F Trepark, 11-1 Sakuragaokacho, Shimizu-ku, Shizuoka Prefecture, 424-0836
Business format	Irregular holidays (2-3 business days per week)
Opening hours	From around 12:00 until sold out
Baking time	12:30-14:30
Adjacent facilities	Cafes and bars

We do not accept reservations , but you can use our reservation service after 1:00 PM on business days .

Frozen rice flour bread is also available for purchase at all times , and can be purchased during the cafe and bar's opening hours even when the bakery is not open .

Regarding access , information on public transport is limited , so access by car is recommended .

It is essential to check the opening hours , and we recommend checking Instagram or the business calendar for the latest information before visiting.

Irregular business hours

The most distinctive feature of Tsuboi Rice Flour Bread is that it does not have set opening days and is open on irregular days .

The shop is open two to three business days a week , with a business policy that allows the shop owner to maintain quality through handmade products while also managing his health .

There is a good reason for this irregular closing schedule : in order to maintain the highest quality of the rice flour bread , the owner chooses the best days to open, taking into account his physical condition and weather conditions .

Background of irregular business hours

Quality first : To serve bread in the best condition
Handcrafted : Carefully crafted, not mass-produced
Health management : Consider the health condition of the owner
Climate-friendly : Produced in a suitable environment for bread making
Demand adjustment : Sales tailored to customer needs

The main method of announcing opening days is to post advance notices on Instagram , with business hours announced the day before or the morning of the day .

There is also a business calendar available, so you can check the business schedule in advance .

This irregular closing style creates a sense of exclusivity , providing special satisfaction to customers who are able to visit on business days .

How to check business days

Instagram : Follow us for the latest business information
Business Calendar : Check monthly schedule
Phone confirmation : Confirmation on the business day
LINE : Information distribution via official LINE

Many of our regular customers have made checking the opening hours and visiting the store one of their daily pleasures , and they can truly appreciate the value that rarity creates .

In addition, frozen bread can be purchased even when the store is not open , so there is a solution in place if you absolutely need rice flour bread .

Address, contact details and location within Trepark

Tsuboi Rice Flour Bread is located on the first floor of Trepark, 11-1 Sakuragaoka-cho, Shimizu-ku, Shizuoka Prefecture, 424-0836 .

Trepark is a complex facility with a unique structure that includes a bakery, cafe, and bar on the first floor .

The biggest advantage of this location is that you can purchase rice flour bread on-site even when the bakery is closed .

Facility configuration

1st floor : Rice flour bread Tsuboi (bakery)
1st floor : Cafe space (frozen bread available for sale)
1st floor : BAR space (frozen bread sold from 18:00 to 21:00)
Neighborhood : Quiet residential area

Frozen rice flour bread is available for purchase on the cafe's business days , and bread can also be purchased on the bar's business days (from 6:00 PM to 9:00 PM) , making it a consideration for those who cannot visit during the bakery's opening hours .

Although a phone number is provided , business hours are irregular , so we recommend calling in advance to confirm .

Main contact method

Contact Method	detail	Usage scenarios
phone	Available during business hours	Check opening hours and reserve on the day
Instagram	@komeko.tsuboi	Business days and latest information
LINE	Official LINE	Regular information distribution
Email	komeko.tsuboi@hotmail.com	Detailed Inquiry

Parking is also available within Trepark , making it convenient to access by car .

Located in a quiet residential area , you can take your time choosing your bread .

You can also eat and drink in the cafe space , so you can enjoy the bread you purchase on the spot .

Business hours and baking times

Tsuboi Rice Flour Bread's opening hours are from around 12:00 until the bread is sold out , and it operates on a unique schedule that differs from that of a typical bakery .

What is particularly important is the baking time , as various types of bread are baked in stages from around 12:30 to 14:30 .

Not all products are available at the store's opening time of 12:00 , so if you want to choose from a wider variety, we recommend coming after 13:00 .

Product status by time period

Time Zone	Product status	Recommendation level
12:00-12:30	Limited items only	★★☆
12:30-13:00	Gradually increasing products	★★★
13:00-14:30	The most complete range of products	★★★★★
14:30～End	Increased number of sold-out items	★★☆

Details of the baking schedule are as follows: basic breads (such as white bread and raisin bread) are baked relatively early , while savory breads and special breads are baked sequentially after 1:00 p.m.

To prevent popular items from selling out , you can use our reservation service after 1:00 PM .

How to use the reservation service

Check opening days : Check opening days on Instagram etc.
Phone contact : Call after 13:00 on business days
Product reservation : Check if the desired product is still available
Pick-up time : Pick-up within the specified time

The store closes when all items are sold out , so depending on the popularity of the day or the product, it may close around 3:00 p.m.

If you want to be sure to buy something, we recommend coming within two hours of opening .

Frozen bread can also be purchased outside of opening hours , so if you absolutely need rice flour bread on the same day , you can check the opening hours of the cafe or bar and consider purchasing frozen products.

After-hours purchasing options

Cafe opening hours : Frozen rice flour bread available for purchase
BAR business hours : Frozen bread sold from 18:00 to 21:00
Thawing method : Detailed thawing instructions will be provided upon purchase.

This flexible sales system allows you to choose a purchasing method that suits your lifestyle .

Unique manufacturing methods and commitment to materials

What sets Tsuboi Rice Flour Bread apart from other gluten-free bread shops is its uniquely developed manufacturing method and thorough commitment to the use of ingredients .

In general gluten-free bread, simply using rice flour as a substitute for wheat flour can often result in issues such as dryness and a poor texture.

However, Tsuboi Rice Flour Bread has a unique manufacturing method developed through many years of research and trial and error , which allows it to achieve a chewy texture that rivals that of conventional bread .

The development of this method stems from the owner's own experience of being dissatisfied with commercially available gluten-free bread , and his strong desire to make truly delicious gluten-free bread .

We make no compromises when it comes to choosing ingredients , using only carefully selected ingredients, primarily domestic rice flour , in pursuit of natural deliciousness without relying on chemical additives .

This thorough attention to detail has earned us high praise not only from people with allergies , but also from health-conscious people and those who place importance on food safety .

Features of our unique manufacturing method

item	Features	effect
Contains rice flour	Unique blend ratio	Optimal texture and flavor
Fermentation Technology	Shirakami Kodama yeast used	Natural rise and flavor
temperature control	Precise temperature control	Stable quality
time management	Optimal fermentation and baking times	Ideal results
Manual	Careful work that does not rely on machines	Individually optimized quality

Quality control is also rigorous during the manufacturing process , and by fine-tuning the manufacturing process according to temperature and humidity , we are able to maintain consistent quality throughout the year .

In addition, by not mass-producing , we are able to take sufficient time and effort into each loaf of bread , resulting in a product that has the warmth of handmade goods that cannot be achieved with factory-made products .

Completely gluten-free made with 100% rice flour

At Tsuboi Rice Flour Bread, we use a completely gluten-free method that literally uses 100% rice flour .

Not only do we not use any wheat flour , but we also thoroughly eliminate wheat-derived additives and seasonings , so even people with severe wheat allergies can enjoy our products with peace of mind .

The selection criteria for rice flour are very strict, and we only use domestically produced rice , checking even the amount of pesticides used and cultivation methods before purchasing.

Characteristics of the rice flour used

Origin : 100% domestic rice (mainly from the Tohoku and Hokuriku regions)
Variety : Specially selected varieties suitable for bread making
Particle size : Use rice flour of the optimum particle size for each product
Milling method : Focus on traditional methods such as stone milling
Freshness : Fresh rice flour, taken into consideration of the time since milling

The technical features of the manufacturing method include adjusting the moisture content to prevent the dryness that is typical of rice flour , and fermentation technology that allows the bread to rise even without gluten .

In particular, natural fermentation using Shirakami Kodama yeast allows the dough to rise naturally without relying on artificial leavening agents .

Benefits of a completely gluten-free manufacturing method

Allergy Friendly : Suitable for those with severe wheat allergies
Easy to digest : Gentle on the stomach and intestines
Stabilizes blood sugar levels : Prevents sudden rises in blood sugar levels
Nutritional value : Contains B vitamins and dietary fiber derived from rice
Natural taste : The natural sweetness and flavor of rice

From the perspective of quality control , we take thorough measures to prevent cross-contamination on the production line , and have a system in place to completely avoid contact with other products that handle wheat flour .

We have also established a management system to maintain gluten-free conditions throughout the entire process, from raw material procurement to manufacturing and sales .

By developing a manufacturing process that takes advantage of the characteristics of rice flour , we have been able to achieve a bread that is just as delicious as regular bread, or even better , which is why we are so popular with so many customers.

Psyllium Husk Mannan Free

What is particularly noteworthy about the manufacturing method of Tsuboi rice flour bread is that it is a completely psyllium husk and mannan-free method .

In general gluten-free bread, psyllium husk and mannan are often used to improve the texture, but we have developed a unique manufacturing method that does not use these additives in order to make bread that is more natural and kind to the body .

The reason we do not use psyllium husk or mannan is because we want to make bread using only natural ingredients where possible , and because we are considerate of those who have allergies or intolerances to these ingredients .

Benefits of Psyllium Husk - Mannan Free

Natural : Only ingredients closer to nature are used
Digestibility : Reduces digestive strain
Allergy Friendly : Eliminates additional allergens
Purity of flavor : The original flavor of rice flour is preserved
Peace of mind : Safety through simple ingredients

Improving the texture of bread without psyllium husk or mannan was a technical challenge , but after long-term research and development , we were able to solve this problem using our unique fermentation technology and temperature control .

Alternative technologies used

technology	effect	Features
Adjusting the fermentation time	Natural viscosity improvement	Careful fermentation over time
temperature control	Optimal fabric condition	Adjustments according to season and climate
Water balance	Ideal texture	Moisture adjustment for each ingredient
Hand kneading technique	Gluten-like bonds	Fabric shaping using artisan techniques

Bread made using this method is free of the taste and texture of unnecessary additives , allowing you to fully enjoy the natural sweetness and flavor of rice flour .

It is also easy to digest and can be safely consumed by everyone from children to the elderly .

The reliability of our manufacturing methods has been proven through many years of holding bread-making classes , and they have been highly praised by our students .

We also sell recipe videos and are actively promoting this unique manufacturing method to those who want to learn it .

Beet sugar and sugar-free products

At Tsuboi Rice Flour Bread, we do not use any refined sugar and instead use beet sugar as our main sweetener .

Compared to white sugar, beet sugar is rich in minerals and is absorbed slowly by the body , so it can be expected to have the effect of suppressing a sudden rise in blood sugar levels .

In addition, we use natural sweeteners such as honey, agave syrup, and amazake depending on the product, taking advantage of the characteristics of each to provide the optimal sweetness .

Characteristics of beet sugar and reasons for choosing it

Ingredients : Hokkaido sugar beets
Refinement level : Less refined than white sugar and more nutritious
GI value : Lower than refined sugar, causing a gentle rise in blood sugar levels
Flavor : Mellow and naturally sweet
Safety : Non-GMO ingredients

We are also actively developing sugar-free products , and have a product lineup that is considerate of people on a carbohydrate-restricted diet and those with diabetes .

Sugar-free product list

Product name	Sweeteners used	Features
Pumpkin Cookies	maple syrup	Naturally sweet and pumpkin flavor
Matcha Cookies	maple syrup	The balance of bitterness and sweetness of matcha
Purple sweet potato cookies	maple syrup	Utilizing the natural sweetness of purple sweet potatoes
Cocoa Cookies	maple syrup	Emphasis on the flavor of cacao
Strawberry Snowball	maple syrup	A harmony of strawberry's sourness and sweetness

We chose maple syrup because the rich minerals and unique flavor of 100% pure Canadian maple syrup go very well with the taste of rice flour.

For products using amazake , we have developed the ultimate sugar-free product, which uses the natural sweetness derived from rice and does not contain any added sugar .

Criteria for choosing sweeteners

Naturally derived : Non-synthetic natural sweeteners
Nutritional value : Contains minerals and vitamins
GI value : Low impact on blood sugar levels
Flavor : Improve the taste of the product
Safety : Low allergy risk

We strive to provide detailed ingredient labels and thorough explanations from our staff so that customers can choose products with the most suitable sweeteners according to their health condition and lifestyle .

We also provide information on the usage and properties of sweeteners , and actively support our customers in improving their own eating habits .

A wide variety of bread

The product lineup offered by Tsuboi Rice Flour Bread consists of over 20 different types of bread and cookies , boasting a wide variety that you will never get tired of eating every day .

From basic breads to savory breads and sugar-free cookies , each item is made using a unique method and carefully selected ingredients , resulting in a deliciousness that overturns the notion of gluten-free bread .

What's particularly noteworthy is that while the variety of breads on offer rivals that of a regular bakery , all of the products are completely gluten-free .

Characteristics by product category

Basic breads : staples essential for everyday meals
Prepared bread and specialty bread : Products that provide a satisfying meal
Sugar-free cookies : perfect for snacks and light meals
Seasonal products : Special products using seasonal ingredients

The concept behind the product development is to provide the same or greater satisfaction as conventional bread, while using 100% rice flour .

For this reason, each bread is made using the optimal manufacturing method and combination of ingredients , and each product is made with unique ingenuity .

We also pay close attention to nutritional balance and the safety of ingredients so that not only people with allergies but also health-conscious people can be satisfied .

Categories	Number of products	Features	Price range
Basic bread	8 types	Ideal for everyday use	Affordable
Prepared bread and special bread	12 types	Highly satisfying as a meal	Mid-range price
Sugar-free cookies	5 types	Carbohydrate restriction compatible	Affordable

Basic breads (white bread, raisin bread, etc.)

Rice flour bread Tsuboi's basic breads are essential staples for daily meals , and we offer a diverse lineup of eight different types .

The mini loaf of bread is made in the size of a pound cake , making it easy to use for people living alone or for small households .

The ingredients used are simple: rice flour, salt, beet sugar, Shirakami Kodama yeast, and rice oil , and it is characterized by its natural deliciousness without any unnecessary additives .

Details of all basic bread types

Mini loaf of bread : A simple, timeless flavor
Raisin bread : Naturally sweet raisins add an accent
Sesame Bread : The aroma of black and white sesame
Chocolate Marble Bread : Naturally sweetened with cocoa powder
Coffee bread : Made with decaf organic coffee
Brown Sugar and Walnut Bread : A luxurious combination of Okinawan brown sugar and walnuts
Melon bread : Characterized by cookie dough made from rice flour
Anpan : Japanese-style bread made with organic red bean paste

The raisins used in the raisin bread are carefully selected and sun-dried without any additives , allowing you to enjoy a fluffy texture and natural sweetness .

The sesame bread is made by kneading ground black sesame seeds into the dough and topping it with white sesame seeds , which gives it both a beautiful appearance and a fragrant flavor .

The coffee bread is characterized by its use of decaffeinated coffee, which is great for those who want to avoid caffeine , and its elegant sweetness, which comes from the maple syrup topping .

Techniques for making basic breads

Types of bread	Special Ingenuity	effect
Mini loaf of bread	Adjusting the fermentation time	Moist texture
raisin bread	Preparing the raisins	Even distribution and texture
Sesame Bread	Sesame blend ratio	Optimal aroma and texture
Chocolate Marble	Marbling Technique	Beautiful balance of appearance and taste

The organic red bean paste used in the anpan is high-quality from Endo Seian , and is made from simple ingredients: organic sugar, organic red bean paste, salt, and agar .

The cookie dough for the melon bread is also made entirely from rice flour, giving it the same crispy texture as traditional melon bread .

These basic breads can be used in a variety of situations , such as as a staple food for breakfast or lunch , or as a snack or light meal .

Delicatessen bread and speciality bread (curry bread, pizza, etc.)

Rice flour bread Tsuboi's savory and specialty breads come in a rich lineup of 12 varieties , providing a satisfying meal .

Of particular note is the soy meat curry bread , which is an authentic curry made without any animal products and is an exquisite match with the rice flour bread dough .

The curry is made with plenty of vegetables such as carrots, onions, and potatoes , and is seasoned with the delicious flavor of soy meat and spices , making it just spicy enough that even children can easily eat it .

All types of prepared and special bread

Soy Meat Curry Bread : Authentic plant-based curry
Focaccia : Italian flatbread with rosemary
Sweet potato bread : Natural sweetness of domestically grown sweet potatoes
Pizza : Topped with unsalted bacon and cheese
Cocoa Bread : A sophisticated taste accented with cacao nibs
Honey and Cheese Bread : The perfect balance of sweet and salty
Soy milk cream stew bread : A mellow soy milk base
Apple Bread : The sweet and sour taste of domestic apples
Cinnamon Roll : Spicy and elegantly sweet
Tea and Fig Bread : Made with decaf Earl Grey
Soy milk cream bread : Soy milk custard cream
Honey Lemon Bread : Refreshing citrus aroma

The pizza is made with rice flour dough, unsalted bacon , and topped with Yotsuba shredded cheese for an authentic finish.

By using unsalted bacon, we have minimized additives, making this a highly safe product.

The soy milk cream stew bread is made with additive-free consommé and features a mild flavor created by simmering carrots, onions, and potatoes in soy milk.

Technical features of special pans

Types of bread	technical ingenuity	Features
curry bread	Baked, not fried	Healthy and light texture
Focaccia	Use of olive oil	Authentic Italian taste
pizza	Thin Fabric Technology	Crispy texture
cinnamon roll	Spiral molding technology	Beautiful layers and fragrance dispersion

The tea and fig bread uses decaffeinated Earl Grey tea , making it a suitable product for pregnant women and those who wish to avoid caffeine .

However, we honestly state that our tea contains flavorings and honestly explain that it is not completely additive-free .

The cinnamon rolls are finished with a glaze made from agave syrup and cornstarch , making them a popular dessert bread that is not too sweet but still very satisfying .

These savory breads are not only great for lunch or a light meal , but also satisfying enough to be enjoyed as a side dish for dinner .

Various sugar-free cookies

All five varieties of Tsuboi's sugar-free cookie series are completely sugar-free, using only maple syrup as a sweetener.

To ensure that people on a low-carb diet or with diabetes can enjoy this product with peace of mind, it is made without any artificial sweeteners and is finished with only the natural sweetness of maple syrup .

Furthermore, they are completely free of almond powder and baking powder, which are commonly used in rice flour sweets , and are made using only simpler, more natural ingredients .

Details of all sugar-free cookies

Pumpkin Cookies : Naturally sweetened with pumpkin powder
Matcha Cookies : The elegant bitterness and aroma of domestic matcha
Purple Sweet Potato Cookies : Vibrant color and flavor of purple sweet potato powder
Cocoa Cookies : The deep richness and bitterness of cocoa powder
Strawberry Snowball : Sweet and sour taste of strawberry powder

The basic ingredients are simple: rice flour, potato starch, various powders, salt, rice oil, and maple syrup , achieving a natural deliciousness without relying on additives .

Pumpkin cookies are characterized by the natural sweetness and orange color of pumpkin powder, and are rich in nutrients such as beta-carotene .

The matcha used in the matcha cookies is carefully selected from high-quality domestically produced matcha , achieving an exquisite balance of bitterness and sweetness .

Characteristics of the manufacturing process of sugar-free cookies

Cookie types	Powder used	Nutritional characteristics
Pumpkin	Pumpkin powder	β-carotene, dietary fiber
Matcha	Domestic matcha powder	Catechin, Vitamin C
Purple sweet potato	Purple sweet potato powder	Anthocyanins, dietary fiber
cocoa	Cocoa powder	Polyphenols, iron
strawberry	strawberry powder	Vitamin C, anthocyanin

Strawberry snowballs are beautifully sprinkled with powdered sugar and allow you to enjoy the sweet and sour taste of strawberries .

The powdered sugar is not the usual white sugar , but a more natural one , and attention to detail is evident.

Our maple syrup is 100% pure and carefully selected from Canada , with no artificial flavorings or additives .

These cookies are expected to help prevent sudden rises in blood sugar levels , making them suitable for people on diets and those who are health conscious .

Storage methods have also been taken into consideration , with individual packaging and appropriate packaging allowing the crispness to be maintained for several days if stored away from moisture .

It is not only great as a snack, but also as a perfect accompaniment to coffee or tea , and is loved by many as a sweet treat that can be enjoyed without feeling guilty .

Special Services

One of the reasons why Tsuboi Rice Flour Bread continues to be loved by many customers is the comprehensive service system that goes beyond simply selling bread .

Although we operate on an unusual schedule with irregular closing days , we provide flexible services that take customer convenience into maximum consideration , and are attuned to the lifestyles of those who require gluten-free bread .

Of particular note are the three main services: a reservation service, a frozen bread sales system, and bread-making classes and recipe video sales .

These services allow us to meet a wide range of needs, from those who cannot visit our store on business days to those who want to learn how to make gluten-free bread .

We also provide comprehensive after-sales support , such as detailed consultations regarding allergies and detailed instructions on how to store and thaw products , to help our customers live a gluten-free life with peace of mind .

Service Features

Flexibility : Ensuring purchasing opportunities even on irregular holidays
Educational : Teaching and spreading bread-making techniques
Convenience : Long-term storage possible by freezing
Specialty : Providing specialized knowledge on gluten-free
Continuity : A system that values repeat customers

We place importance on our relationships with our customers and strive to provide detailed support tailored to each individual's situation and requests , building relationships of trust that go beyond simply selling products .

Service Name	Target Audience	Key Benefits
Reservation	Those who can visit the store on business days	Secure product availability
Frozen bread sales	Users outside business hours	Expanding purchasing opportunities
Bread making class	Those who wish to acquire skills	Hands-on learning
Recipe video	People living far away	Learning at home

Reservation service

Tsuboi Rice Flour Bread's reservation service is a convenient system that allows you to make a reservation by phone after 1:00 PM on business days , ensuring that you get the product you want .

Although the store is open on irregular days and closes when sold out , this service is designed to ensure that customers can purchase the products they are looking for .

We start accepting orders after 1:00 PM because at this time we can check the baking status of the items on the day , and we only offer items that we can definitely reserve for you .

How to use the reservation service

Check opening hours : Check Instagram for opening hours for the day
Phone contact : Call the store after 1:00 PM
Product confirmation : Check the availability of the desired product
Confirm reservation : Select product and pick-up time
Pick up at the store : Pick up at the store within the specified time

Popular items often sell out early , so if there is something you want to be sure of purchasing , we highly recommend using this service.

Business days, especially weekends and holidays , tend to be crowded, so using the reservation service can help reduce waiting times .

Items eligible for reservation

All basic breads : sliced bread, raisin bread, etc.
All savory breads : curry bread, pizza, etc.
All Cookies : Sugar-free cookies
Frozen bread : Available in both thawed and frozen states

You can also specify a pick-up time , and choose a convenient time as long as it is within business hours .

However, please note that you must collect your order on the same day and it cannot be carried over to the next day or later .

There are no reservation fees , and you can use the service for just the cost of the product , making it a system that is easy to use .

Many of our regular customers have established a routine of checking opening days and requesting reservations in advance to ensure they can purchase the products they like .

Frozen bread sales system

Rice Flour Bread Tsuboi's frozen bread sales system is an innovative service that allows you to purchase rice flour bread even outside of business hours .

Frozen rice flour bread can be purchased on days when the cafe in Trepark is open and during hours when the bar is open (around 18:00-21:00).

This system makes it possible for people who cannot make it to the bakery's opening days to enjoy rice flour bread on a regular basis .

Frozen bread sales hours

facility	Business days	Time Zone	Products available for purchase
Cafe	Cafe opening hours	During business hours	Various frozen breads
BAR	BAR opening hours	18:00-21:00	Various frozen breads

The quality control of frozen bread is very strict, and it is flash-frozen immediately after baking to maintain its freshly baked flavor .

Thanks to freezing technology, it can be stored for about a month , and you can also buy in bulk and stock it at home .

Detailed instructions are also provided on how to defrost the product , carefully guiding you through the defrosting process to ensure the most delicious taste .

How to thaw frozen bread (basic)

Thaw naturally : at room temperature for 2-3 hours
Oven heating : 180℃ for 3-5 minutes
Toaster : 2-3 minutes on medium heat
Microwave : 500W for 30-60 seconds (adjust depending on product)

The price of frozen bread is the same as the regular price , and there is no discount for freezing it , but the benefit is that it greatly increases the opportunities to purchase it .

The benefits of freezing food include being able to defrost it and enjoy it whenever you want , and being able to buy in bulk to reduce the frequency of shopping .

It can also be used as a gift , and you can send frozen bread as a present to someone far away .

The quality of frozen bread is comparable to that of freshly baked bread, and if thawed properly, the aroma and texture can be fully enjoyed , making it popular with many customers.

Bread-making classes and recipe video sales

Tsuboi Rice Flour Bread holds bread-making classes and sells recipe videos as part of its educational activities to spread the techniques of making gluten-free bread .

Bread-making classes are currently held regularly at the Community Center in Shimizu Ward, Shizuoka City , where students can learn practical methods for making rice flour bread that does not require wheat flour, eggs, or milk .

We focus on the manufacturing method using psyllium (plantain) , and carefully teach techniques that can be replicated at home .

Characteristics of the bread-making class

Emphasis on practice : hands-on learning style
Small class size : personalized instruction
Materials provided : All necessary materials are provided
Takeaway : All bread you make can be taken home
Questions answered : Questions answered at any time

We are not currently offering private lessons , but by participating in a group you can enjoy exchanging information with other students .

The recipe video sales service is aimed at people who live far away or whose schedules don't allow them to purchase videos that show the owner's recipes in detail .

Recipe video content

item	detail
Recording time	Approximately 60 to 90 minutes (varies depending on the product)
Content	Ingredients, steps, tips, and precautions
How to watch	Available online and for download
support	E-mail questions included
date of expiry	1 year from purchase (extendable)

The video allows you to see the subtle hand movements and changes in the condition of the fabric , which cannot be conveyed through text or photos, so you can expect learning effects that are similar to attending an actual classroom .

Particularly popular are the basic bread and cookie recipes , which even beginners can start with and are unlikely to fail .

The educational effects of bread-making classes and recipe videos

Skill acquisition : Learn the correct manufacturing method
Support for self-reliance : Learn to make delicious bread at home
Cost savings : More economical than purchasing in the long run
Customization : Customize to your liking
A sense of accomplishment : the joy and satisfaction of making something by hand

Some students have used the skills they learned in the bread-making classes to make bread for their families or start small-scale sales activities .

In addition to technical instruction, we also provide a wide range of practical knowledge , such as how to select and store materials and what to do if something goes wrong .

We also value the formation of a community among students , and the course functions as a place for exchanging information and providing mutual support .

Basic knowledge of gluten-free bread

In recent years, interest in gluten-free foods has been rapidly growing along with growing health consciousness .

Gluten-free bread is bread that does not contain any gluten, which is found in wheat, barley, rye, etc. , and is mainly made from rice flour and other grain flours .

Traditionally, gluten-free bread has been perceived as having "inferior taste and texture" and "being prone to becoming dry," but thanks to improvements in manufacturing techniques, it is now possible to produce bread of a quality comparable to regular bread .

The reasons why gluten-free bread is gaining attention include increased awareness of wheat allergies and celiac disease , hopes that it will improve digestive problems , and interest in its diet effects .

In Shizuoka Prefecture in particular, specialty stores such as umi pupan and rice flour bread tsuboi have appeared, offering high-quality gluten-free bread , and many people are experiencing its deliciousness .

Deepening your understanding of gluten-free bread will open up healthier and safer dietary options , and will be beneficial not only for people with allergies but for all health-conscious people .

Basic information about gluten-free bread

item	detail
Main raw material	Rice flour, brown rice flour, almond flour, etc.
Excluded ingredients	Gluten from wheat, barley, and rye
Target Audience	Allergy sufferers and health-conscious people
Storage period	Shorter due to no additives
Price range	More expensive than regular bread

The benefits of gluten-free

The benefits of adopting a gluten-free diet are numerous and widespread, not just for those with allergies, but for the general public as well .

The most important benefit is the improvement of symptoms of wheat allergies and celiac disease , but it has also been reported to have a variety of other health benefits, including improved digestion, stabilizing blood sugar levels, and supporting weight management .

The market size for gluten-free foods is expanding year by year , and is expected to reach approximately 800 billion yen in the global market by 2023 , with awareness of gluten-free foods also rapidly increasing in Japan .

Key Gluten-Free Benefits

Avoiding allergy symptoms : Preventing symptoms of wheat allergy and celiac disease
Improved digestive function : Normalizes intestinal environment and reduces indigestion
Stabilizing blood sugar levels : Preventing sudden rises in blood sugar levels
Weight Management : Keeping you fuller and preventing overeating
Improved skin quality : Reduces skin irritation caused by allergic reactions
Energy stability : Reduces fatigue caused by blood sugar fluctuations

Scientific research data shows that approximately 95% of celiac disease patients experience improvement in their symptoms when following a gluten-free diet , and similar effects have been confirmed in wheat allergy patients .

In addition, many people with gluten intolerance (non-celiac gluten intolerance) have reported that symptoms such as abdominal bloating and diarrhea are reduced .

Benefits for healthy people include diversifying nutrients through alternative grains such as rice flour , and a return to natural foods through reduced intake of processed foods .

When to see the benefits of gluten-free diet

Symptoms and effects	Time until realization	improvement rate
digestive symptoms	1-2 weeks	85%
Improve skin quality	4 to 8 weeks	70%
Increased energy	2–4 weeks	75%
Weight change	8–12 weeks	60%

However, when practicing gluten-free diets, it is important to pay attention to nutritional balance , and when choosing rice flour bread, it is important to check the additives and nutritional information .

Suitable for those with wheat allergies

Wheat allergy is an allergic reaction that occurs when the immune system recognizes the proteins contained in wheat as foreign substances, and it is said that approximately 0.1 to 0.3% of Japanese people are affected .

The severity of symptoms varies greatly from person to person , ranging from mild skin symptoms to life-threatening anaphylaxis .

The main symptoms of wheat allergy include skin rash and itching, digestive symptoms (diarrhea, vomiting), and respiratory symptoms (coughing, difficulty breathing), and in severe cases, it can lead to anaphylactic shock .

Classification and characteristics of wheat allergies

Immediate-type allergy : Symptoms appear within 30 minutes of ingestion
Delayed-type allergy : Symptoms appear several hours to several days after ingestion
Exercise-induced allergy : Symptoms are triggered by exercise after wheat ingestion
Contact allergy : Skin symptoms appear when exposed to wheat flour

Gluten-free bread plays an important role as a safe staple food for people with wheat allergies, and contributes greatly to improving the quality of their daily lives .

In particular, bread made primarily from rice flour has the advantage of being derived from rice, the staple food of the Japanese , and can be easily incorporated into your diet without any discomfort from a nutritional standpoint .

Important points to note when dealing with wheat allergies

Caution items	detail	countermeasure
Cross-contamination	Flour contamination on the production line	Manufacturing confirmation using dedicated equipment
Hidden Wheat	Wheat in seasonings and additives	Check the ingredients details
Understanding the severity	Individual allergy level	Consultation and diagnosis with a doctor
Emergency response	When anaphylaxis occurs	Carry an EpiPen and let others know

Our specialty store in Shizuoka pays particular attention to preventing cross-contamination , and we thoroughly manage everything from the manufacturing environment to the procurement of raw materials .

At Tsuboi, we use a production line that is entirely dedicated to gluten-free rice flour bread , and we have a similar quality control system in place for Umi Pupan .

When choosing gluten-free bread, it is important for people with wheat allergies to consult directly with the manufacturer and confirm the details of their allergy policy .

Also, when you first purchase, we recommend starting with a small amount to ensure safety before incorporating it into your diet .

Gentle on digestion

The reason gluten-free bread is said to be easy on the digestion is because it does not contain the complex protein called gluten .

Gluten is known to be difficult to break down with digestive enzymes and puts a strain on the digestive system .

Bread made primarily from rice flour is said to be easy to digest and absorb , making it suitable for people with weak stomachs and the elderly .

The scientific basis for good digestion

Gluten-free : Eliminating hard-to-digest proteins
Characteristics of rice flour : Fine particles make it easy for digestive enzymes to act on it
Fewer additives : Less digestive irritation
Natural fermentation : production of enzymes that aid digestion
Dietary fiber : Improves intestinal environment

Of particular note is the resistant starch contained in rice flour , which acts as food for the beneficial bacteria in the intestines and improves the intestinal environment .

As an example of improvement in digestive symptoms , research has shown that approximately 30-40% of patients with irritable bowel syndrome (IBS) experienced symptom relief after following a gluten-free diet .

Learn more about why it's easy on the digestive system

factor	effect	merit
Gluten-free	Reduces irritation to the intestinal wall	Suppression of inflammatory responses
Digestibility of rice flour	Accelerated enzymatic degradation	Improved nutrient absorption
dietary fiber	Activation of intestinal bacteria	Improves intestinal environment
Natural fermentation	Digestive enzyme supplement	Reduced digestive burden

Gluten-free bread made at a specialty store in Shizuoka is made using a method that minimizes additives , making it easier to digest .

By using natural yeast such as Shirakami Kodama yeast , enzymes that aid digestion are produced during the natural fermentation process , making bread easier to digest than bread made with traditional artificial leavening agents .

Many people who suffer from digestive problems have reported that their abdominal bloating and stomach upset have been reduced since switching to gluten-free bread .

It also suppresses sudden rises in blood sugar levels , reducing post-meal drowsiness and fatigue , and many people experience stable energy levels throughout the day .

To make the most of its digestive benefits, it is recommended to chew thoroughly, eat in moderation , and combine it with other easily digestible foods .

Characteristics of rice flour bread

Rice flour bread has been rapidly gaining attention in recent years as a modern bread made from rice, the staple food of the Japanese people .

It is an innovative food product that has fundamentally different properties from conventional wheat flour bread , but thanks to advances in technology, it combines deliciousness with nutritional value .

The natural sweetness and unique chewy texture of rice flour creates an appealing texture that cannot be replicated with wheat flour, and is a characteristic that suits Japanese tastes very well .

Rice flour bread made at specialty shops in Shizuoka Prefecture is safe because it is made using 100% domestically produced rice , and meets the needs of modern health-conscious people thanks to its natural production method that makes minimal use of additives .

In addition to functioning as an allergy-friendly food , our products are also delicious enough for the general public to enjoy , making a significant contribution to the expansion of the gluten-free market .

Rice flour bread manufacturing technology is improving every day , and many products have been developed that have a moist texture and rich flavor , overcoming previous issues such as dryness and grittiness .

Basic characteristics of rice flour bread

Characteristic items	Features	merit
raw materials	Made with 100% rice flour	Allergy-friendly and made with domestic ingredients
Texture	Chewy and moist	Texture that Japanese people like
flavor	The natural sweetness of rice	Simple and gentle taste
nutrition	B vitamins and dietary fiber	Supports health maintenance
Preservability	Can be frozen and stored	Long-term storage and bulk purchase available

Difference from wheat flour

The biggest difference between rice flour and wheat flour is the presence or absence of gluten .

Gluten, found in wheat flour, is an important component that gives bread its rise and elasticity , but it can also cause allergies and digestive problems .

On the other hand, rice flour does not contain gluten , so these problems can be avoided , but special techniques are required when making bread .

There are also big differences in the milling methods : wheat grains tend to be hard and produce coarse flour , while rice tends to absorb moisture and produce a finer powder .

This characteristic gives rice flour bread a unique moist texture , which is completely different from wheat flour bread .

Comparison of wheat flour and rice flour

item	flour	rice flour
gluten	Contains	none
Milling method	Dry milling	Both wet and dry
Fineness of particles	Coarse	Very fine
Moisture retention	moderate	expensive
Fermentation characteristics	Gluten leavening	Alternative methods needed
Allergic	can be	low

There are also notable differences in nutritional composition , with rice flour being rich in B vitamins such as vitamin B1, B2, and niacin .

Compared to wheat flour, it contains more dietary fiber and is effective in relieving constipation and improving the intestinal environment .

Rice flour is also excellent in terms of ease of digestion , putting less strain on the stomach and intestines , making it suitable for the elderly and those with weak digestive systems .

Rice flour is more expensive , but considering its safety and high nutritional value due to the use of domestic ingredients, it is not bad value for money at all .

Differences in cooking characteristics

Wheat flour : Elasticity due to gluten, texture adjusted by kneading
Rice flour : Texture adjustment by water content, expansion adjustment by fermentation technology
Storage : Rice flour bread is more sensitive to humidity
Freezing suitability : Rice flour bread maintains its quality better after freezing and thawing

A fundamentally different approach is also required in bread-making techniques , and rice flour bread specialty shops have developed their own unique fermentation techniques and temperature control systems .

Nutritional characteristics

Rice flour bread is rich in nutrients derived from rice , and is expected to have different health benefits than wheat flour bread .

The B vitamins, a key nutrient, are essential for energy metabolism and support fatigue recovery and normal nervous system function .

Vitamin B1 in particular promotes carbohydrate metabolism and contributes to efficient energy production , making it suitable for people who exercise or are very active .

Major nutritional components of rice flour bread (per 100g)

Nutrients	Content	Effects and Functions
Vitamin B1	0.15mg	Promotes energy metabolism
Vitamin B2	0.08mg	Maintaining healthy skin and mucous membranes
Niacin	2.1mg	Promote blood circulation and improve rough skin
dietary fiber	1.8g	Improving the intestinal environment
magnesium	25mg	Muscle and nerve function adjustment
iron	0.9mg	Preventing anemia

It contains more dietary fiber than wheat bread and has the effect of increasing the good bacteria in the intestines .

This not only improves constipation, but also boosts your immune system and improves your skin quality .

The resistant starch contained in rice flour suppresses a sudden rise in blood sugar levels and is also effective in preventing diabetes and managing weight .

It also has an excellent amino acid composition , with a good balance of essential amino acids , providing the nutrients necessary to maintain and repair muscle mass .

Extra nutritional benefits

Low GI foods : Blood sugar levels rise slowly
Gluten-free : Allergy-friendly
Easy to digest : Less strain on the stomach and intestines
Rich in minerals : Contains calcium and magnesium
Antioxidant : Rice-derived polyphenols

The domestically produced rice flour used by specialty shops in Shizuoka is a safe ingredient with controlled amounts of pesticides used , and is also highly reliable in terms of nutritional value .

Additionally, the additive-free manufacturing process has the advantage of allowing you to consume natural nutrients as they are .

Texture and taste characteristics

The greatest appeal of rice flour bread is its unique texture and flavor that you can't experience with wheat flour bread .

Its chewy elasticity and moist texture are reminiscent of the texture of rice that Japanese people are accustomed to , making it a very familiar food.

The natural sweetness unique to rice flour creates a gentle flavor that does not rely on artificial sweeteners or sugar , providing a simple yet deeply satisfying taste .

Texture characteristics details

Exterior : Thin, crisp crust
Inside : Moist and chewy crumb
Elasticity : Moderately chewy
Melts in your mouth : Light enough to melt in your mouth
Aftertaste : Refreshing aftertaste

The sweetness of the rice becomes more noticeable the more you chew , which increases the number of times you chew, leading to a greater feeling of fullness and helping to prevent overeating .

Another appealing feature is how the texture changes with temperature ; when freshly baked, it's crispy on the outside and chewy on the inside, and as it cools it becomes moist overall , allowing you to enjoy different flavors as time passes .

Taste characteristics and how to enjoy it

situation	Texture	Taste characteristics	Recommended way to eat it
Freshly baked	Paris mochi	Rich rice aroma	Enjoy it as is
Room temperature	Moist	The sweetness stands out	With butter and jam
After toasting	Crispy	Adds a fragrant flavor	For sandwiches
After freezing and thawing	Fluffy	Mellow taste	For light meals and snacks

The taste of rice flour bread varies depending on the variety of rice used , with Koshihikari varieties having a sweeter taste and Sasanishiki varieties having a lighter taste .

At specialty shops in Shizuoka, they blend multiple rice flours to achieve the perfect balance of taste and texture .

Another distinctive feature is the depth of flavor achieved through fermentation , and the use of natural yeasts such as Shirakami Kodama yeast creates a complex, deep flavor .

Differences in taste between meals and sweets

Meal : Simple flavors that take advantage of the natural sweetness of rice
Sweets : Elegant sweetness from beet sugar and honey
Side dishes : Modest seasoning that emphasizes harmony with the ingredients

It goes well with other ingredients and can be easily combined with Japanese, Western, and Chinese cuisine , broadening the range of your meals .

In particular, you can enjoy a wide variety of flavors by combining it with dairy products such as butter and cheese , Japanese ingredients such as red bean paste and soybean flour, fruit jams, and nuts .

Tips for using gluten-free bakeries in Shizuoka

When purchasing gluten-free bread in Shizuoka Prefecture, it is important to understand the special circumstances that differ from those of regular bakeries .

Gluten-free specialty stores have unique quality control and manufacturing processes , so they have their own rules regarding opening hours and how products are handled .

In particular, two specialty stores, Umi Pupan and Tsuboi Rice Flour Bread , each have different business styles , so gathering information in advance and making appropriate preparations will lead to a more satisfying shopping experience.

For people with allergies, safety is the top priority , so detailed checks of the manufacturing process and raw materials are essential.

Additionally, gluten-free bread often has a short shelf life , so planning your purchases and understanding how to store it are also important points.

By understanding these characteristics before using gluten-free bread, you can fully enjoy safe and delicious gluten-free bread .

Basic items to check before use

Business days and hours : Check irregular holidays and special time settings
Product type : Today's production schedule and stock status
Allergy-friendly : Safety confirmation according to individual symptoms
Price and payment method : Check whether cash or card is accepted
Storage and expiration date : Proper storage method after purchase

Important points to note when purchasing

When purchasing gluten-free bread, there are a few things to keep in mind that are different from regular bread .

The most important thing is to check the manufacturing environment and raw materials , and people with severe allergies should check especially carefully.

Gluten-free products are often priced higher , so it's a good idea to prepare your budget and prioritize your product selection in advance.

Important points to note when purchasing

Review of manufacturing environment : Cross-contamination risk assessment
Ingredients : Check all ingredients in detail
Understanding the price : More expensive than regular bread
Expiration date : Short due to no additives
Storage method : Maintain quality through proper storage

Payment is usually made in cash , so you'll need to have plenty of cash on hand .

Since Tsuboi Rice Flour Bread does not accept reservations , it is important to plan your visit taking into account the risk of the bread selling out .

Since Umi Pupan is located within a complex , it is a good idea to check in advance how to use the parking lot and how to move around within the facility .

Purchase quantity criteria

Factors to consider	Recommended purchase amount	reason
Expiration date	2-3 days' worth	No additives used for short period of time
frozen storage	About a week's worth	Utilizing frozen products
First purchase	From small quantities	Checking for allergic reactions
Gift	Consumption on the day	To maintain quality

It is also important to listen carefully to the product descriptions , as the information given by the store owner and staff is a valuable opportunity to learn how to eat the food safely and deliciously .

How to check business days

Each gluten-free bakery in Shizuoka has its own unique business model , so it is essential to check their opening days in advance .

Umi Pupan is closed every Wednesday , but this may change during public holidays and special events .

Tsuboi Rice Flour Bread has irregular holidays and operates only 2-3 business days a week , so more detailed confirmation is required.

How to check umi pupan's business days

Official website : https://umipupan.jp/ for the latest information
Store phone number : 054-204-0463 (during business hours)
SNS : Announcement on official account
Complex : Information posted at UMI

How to check Tsuboi rice flour bread's opening hours

Instagram : @komeko.tsuboi (Announcements made the day before and on the day)
Business Calendar : Check monthly schedule in advance
Official LINE : Regular sales information distribution
Phone confirmation : Check the status on the business day

The timing of checking is also important , and in the case of Tsuboi Rice Flour Bread, the latest information is often updated between the night before and the morning of the day .

The importance of checking business days

Store	Check frequency	Recommended check time	Change Risk
umi pupan	Once a week	Until the day before	low
Rice flour bread Tsuboi	every time	The morning of the day	expensive

There may be sudden changes due to weather or the owner's health , so if you are coming from afar, we recommend that you check the schedule on the day of your visit .

Also, even if a store is open, some items may be sold out , so it's important to check both their operating status and their inventory .

Countermeasures against sold out

Gluten-free bread specialty stores often sell out because their products are handmade and produced in small quantities .

Especially popular items and those on weekends and holidays are likely to sell out quickly , so effective measures to prevent them from selling out are necessary.

The most reliable way is to use the reservation service , which can be reserved by phone at Tsuboi Rice Flour Bread after 1:00 p.m. on business days .

Effective measures to prevent sales

Early arrival : Within 2 hours of opening
Reservation : Advance reservation by phone
Utilizing frozen products : Purchasing outside business hours
Multiple visits : Small subscriptions
Information gathering : Understanding popular products

Umi Pupan maintains a relatively stable inventory , but the monthly cakes are limited in quantity , so it is recommended to check in advance and visit early .

At Tsuboi Rice Flour Bread, it is also effective to aim for the time when the bread is freshly baked , as the time when the product is most abundant is between 12:30 and 14:30 .

Products at high risk of selling out

Product Category	Risk Level	countermeasure
Popular breads	high	Reservation recommended
Limited items	the best	Visited right after opening
Sugar-free products	Medium	Morning visit
Frozen products	low	Available for purchase outside business hours

If you plan to purchase multiple items , prioritizing them will allow you to be satisfied with your purchase even if some items are sold out .

Also, if you think of alternative product options in advance, you will be able to respond more flexibly .

Allergy-related confirmation matters

Since one of the most important reasons for purchasing gluten-free bread is to accommodate allergies , it is essential to understand the detailed checklist .

Although it is definitely gluten-free , careful checks should be made for other allergens .

Both stores prioritize customer safety and are happy to answer any detailed questions .

Major allergy check items

Eggs : Identification of whether or not they are used and the products they are used in
Dairy products : Check for products containing cheese and butter
Nuts : Almonds, walnuts, etc.
Soy : Products containing soy milk or soy meat
Cross-contamination : Risk of contamination on the production line

At Tsuboi rice flour bread, the dough is egg- and milk-free , but some products are topped with cheese .

Similarly, with umi pupan, the ingredients used vary depending on the product , so it is important to check each individual product .

Allergy confirmation procedure

step	How to check	Check details
Advance confirmation	Phone/Email	Basic allergy information
Check when you visit	direct question	Check details of products manufactured on the day
When selecting a product	Ingredients display	Check the ingredients of individual products
After purchase	How to save	Safe storage and consumption methods

If you have severe allergies , it is important to consult with your doctor in advance and consider carrying an EpiPen .

Trying a small amount first will help minimize the risk of an unexpected allergic reaction .

Additionally, complete isolation of manufacturing environments can be difficult , so it is important to understand the risk of trace contamination .

Both stores responded honestly , but they also honestly explained that there are limitations to how completely they can deal with contamination .

This transparency is the hallmark of a truly trustworthy retailer , and shows that they put customer safety first .

Tips for more enjoyment

By learning the tips to get the most out of the bread you buy from a gluten-free bread specialty store in Shizuoka, you can get more satisfaction than you pay for .

Because gluten-free bread has different characteristics from regular bread , understanding the proper way to store and eat it is key to bringing out its flavor.

Handmade and additive-free products in particular require delicate handling , but by following the correct methods, they can maintain their deliciousness for a long time .

By mastering how to enjoy gluten-free bread according to the season and purpose , you can use it in a wide range of situations, from everyday meals to gifts .

In addition, by creating a purchasing plan that takes advantage of the characteristics of both stores , it is possible to simultaneously improve cost performance and satisfaction .

Practicing these tips will make your gluten-free life richer and more enjoyable , and will also help you continue to eat a healthy diet .

Basic principles for having fun

Proper storage : Maintaining quality and preserving flavor
How to eat : Cooking methods that make the most of its characteristics
Planned purchases : efficient shopping without waste
Use by scene : Select products according to the purpose
Continuous use : Establishing long-term enjoyment

Elements of enjoyment	Importance	effect
preservation technology	the best	Maintaining quality and economy
Cooking method	high	Improved taste
Purchase Plan	Medium	Cost efficiency
Gift use	Medium	Creating social value

Freezing and thawing methods

Freezing gluten-free bread is an important technique to compensate for the short shelf life that results from the absence of additives .

When properly frozen, it can maintain its quality for about a month , making it very useful for bulk purchases or as an emergency stockpile .

Preparation before freezing has a big impact on quality , so it is recommended to freeze fresh on the day of purchase or the next day .

Effective cryopreservation procedures

Individually wrapped : Each serving is individually wrapped in plastic
Air vent : Sealed to prevent oxidation
Ziploc : Double-wrapped to prevent freezer burn
Date entry : Record the freezing date and product name
Quick freezing : Quickly freeze at -18°C or below

The best thawing method varies depending on the type of product , so it's important to choose the method that best suits the product you want to eat .

The basic method for thawing bread is to let it thaw naturally and then heat it in an oven , which will restore a texture close to that of freshly baked bread .

Optimal thawing method for each product

Product Type	Recommended decompression method	Travel time	finish
Bread	Thaw naturally + toast	2 hours + 2 minutes	Fluffy and crispy
Deli bread	Natural thawing + oven	3 hours + 5 minutes	Moist and chewy
Sweets	Refrigerator defrosting	6-8 hours	Close to the original texture
Cookies	Thaw at room temperature	30 minutes to 1 hour	The crispy texture is back

When using a microwave, the basic rule is to heat for a short time , starting with 30 to 60 seconds at 500W and adjusting as needed .

When thawing , it is important to avoid refreezing once thawed , and to consume on the same day after thawing .

To maximize the benefits of freezing , it is effective to plan your shopping accordingly, separating the amount you plan to freeze from the amount you will consume on the day .

Delicious way to eat it

By mastering delicious ways to eat gluten-free bread that take advantage of its characteristics, you can get more satisfaction than with regular bread .

The chewy texture unique to rice flour bread can be further enhanced by heating it properly , allowing you to enjoy it according to the time of day and your mood .

This product is delicious when eaten as is , but with a little ingenuity you can transform it into a restaurant-quality dish .

Basic delicious ways to eat

Breakfast : Light toast with butter and jam
Lunch : Sandwiches and pizza toast
Snack : Feels like a sweet treat just as it is
Dinner : Pair with soup or salad
Late-night snack : Warm it up and serve with hot milk

Umi pupan's sweet products go perfectly with coffee or tea , making them perfect for afternoon tea time .

Rice Flour Bread Tsuboi's savory bread is delicious as is , but warming it a little brings out the flavor of the ingredients even more .

Changes in texture depending on heating method

How to warm it	Changes in texture	Featured Products
toaster	Crispy on the outside and fluffy on the inside	Bread, cookies
oven	Overall moist	Prepared bread and cakes
microwave oven	Increased chewiness	Basic breads
frying pan	Fragrance plus	Focaccia, pizza

One of the fun things about gluten-free bread is combining it with toppings , and it also goes well with Japanese ingredients .

You can discover new flavors by combining it with ingredients familiar to Japanese people, such as red bean paste, kinako (roasted soybean flour), and nori (seaweed) tsukudani (simmered in soy sauce ).

We can also suggest ways to eat it depending on the season , so it can be enjoyed all year round , such as chilled in summer and with hot soup in winter .

Gift use suggestions

Gluten-free bread makes a wonderful gift for anyone who values health and safety .

Its special packaging and rarity make it a valuable gift that is different from regular bread .

Umi pupan's gift boxes are beautiful to look at and of high quality , making them suitable as gifts for superiors .

Perfect occasion for gifting

Sympathy Gifts : Thoughtful Gifts for Those Recovering from Illness
Baby gifts : Safe and secure foods for breastfeeding mothers
Housewarming Gifts : Supporting a Healthy New Life
Oseibo and Ochugen : Season's Greetings for Health-Conscious People
Thank you : A gift that shows special consideration

It is important to select a product that takes into consideration the recipient's circumstances , and checking in advance whether they have any allergies or preferences will make the gift even more appreciated .

Due to the short shelf life , you should check the recipient's schedule in advance or choose frozen products .

How to choose a gift item

Opponent's situation	Featured Products	reason
Wheat allergy	Basic breads	Emphasis on safety and security
health conscious	Sugar-free cookies	Carbohydrate restriction compatible
Family	Gift Box	Divided into a wide variety
senior citizen	Soft bread	Emphasis on ease of eating

By attaching a message card , you can convey the feelings you put into your gift , making it even more heartfelt .

When sending gifts by delivery, it is important to coordinate the arrival date and time and ensure that the gift is packaged appropriately , and care must be taken to ensure that the gift is delivered in a quality-preserving condition .

As part of a company's health management , they can be used as employee benefits or gifts for business partners , and are valuable from a CSR perspective .

Seasonal products and monthly cakes are special and memorable gifts , perfect for important anniversaries .

Using it as a gift also contributes to raising awareness of gluten-free bread and has social significance in spreading a healthy food culture .

FAQ

We have compiled a list of common questions that many customers ask about gluten-free bread specialty stores in Shizuoka.

We provide information to meet a wide range of needs, from those purchasing gluten-free bread for the first time , to those wanting to know more about allergy-friendly options , to those considering using our service from afar .

By checking these questions and answers in advance, you can feel more at ease when visiting the store , leading to a more satisfying shopping experience .

Questions about price, storage, and delivery are particularly useful and provide important information to know before making a purchase .

We will also provide detailed explanations of the distinctive services offered by both stores , providing you with information to help you decide which store best suits your needs .

We hope that this information will help you start your gluten-free bread life with peace of mind .

Importance by question category

Price and Payment : Important information directly related to your purchasing plan
Storage and consumption : practical information on safety and economy
Delivery and pick-up : Accessibility information
Allergy Information : Essential Information for Safety
Products and services : Detailed information to improve satisfaction

Price range

Gluten-free bread is priced higher than regular bread , but it's important to understand why and why it's worth it .

At umi pupan, cookies are priced at 756 yen (for a pack of 9) and cheesecakes are priced at 3,500 to 4,000 yen , reflecting the high quality of the ingredients and handmade production methods .

Although Tsuboi Rice Flour Bread does not display specific prices , you can assume that the average price for gluten-free bread is around 300 to 800 yen per loaf .

Why is it expensive?

Ingredients : Domestic rice flour and organic ingredients
Manufacturing process : Handmade and small-scale production, low labor costs
Quality control : Dedicated facilities and strict control system
Development costs : Research and development costs for unique manufacturing methods
Scarcity : Limited production

Price comparison and value assessment

Product Category	Commercial product price	Specialty store price	Reasons for the price difference
Equivalent to 1 loaf of bread	200 yen to 400 yen	500 yen to 800 yen	Differences in ingredients and manufacturing methods
Cookies	300 yen to 500 yen	756 yen	No additives, handmade
cakes	1,500 yen to 2,500 yen	3,500 to 4,000 yen	High-quality raw materials and technology fees

Regarding payment methods, cash is the standard , so it is recommended to check in advance whether card payments are accepted .

The umi pupan online shop accepts various payment methods , but payment methods available in stores may be limited .

When considering cost-effectiveness, it is important to comprehensively evaluate factors such as health benefits , the value of allergy-friendly products , and the safety of ingredients .

By buying in bulk and storing food in the freezer , you can reduce actual costs , and planning your purchases will lead to greater economic efficiency.

Best before date and storage method

Gluten-free bread is made without additives , so it has a shorter shelf life than regular bread .

It will last for 2-3 days when stored at room temperature and 5-7 days when stored in the refrigerator , and it is recommended to consume it as soon as possible after purchase .

By using proper storage methods , you can maintain the quality and flavor of your food for a long period of time .

Characteristics of different storage methods

Store at room temperature for 2-3 days for best flavor.
Refrigerated : 5-7 days. It will harden slightly but is safer.
Freeze for about 1 month. Deliciousness can be restored with some thawing techniques.
Vacuum packing : Extends shelf life, requires special equipment

Recommended storage methods for each product

Product Type	Optimal storage method	Storage period	Points to note
Bread	Freezing is recommended	1 month	Individually wrapped for one serving
Deli bread	Refrigerated → frozen	1 week → 1 month	Be careful of damaged ingredients
Sweets	Refrigerated storage	About 5 days	Important to prevent dryness
Cookies	Airtight at room temperature	1 week	Keep out of reach of children.

When storing , it is important to avoid direct sunlight, high temperatures and humidity , use airtight containers or bags , and if freezing, freeze quickly .

The safest way to judge whether a product has expired is to check its appearance, smell, and texture comprehensively, and discard it if you notice any abnormalities .

The method of thawing frozen products is also important; by thawing naturally and then gently warming them , you can restore almost all of their original flavor .

The choice of storage containers and packaging materials also affects maintaining quality, so it is important to choose the appropriate materials, such as plastic wrap, Ziploc bags, and airtight containers .

About ordering and delivery

Umi Pupan operates an official online shop , which allows you to order from anywhere in the country .

The delivery method is selected depending on the characteristics of the product , and both room temperature and refrigerated delivery are available.

Tsuboi Rice Flour Bread does not currently sell online , so purchases must be made in person at the store .

Features of the umi pupan online shop

Delivery area : Nationwide
Delivery method : Choose from room temperature or refrigerated
Shipping : Free shipping for orders over 5,000 yen
Delivery date : 3 to 7 days from order
Gift wrapping, gift tags, and message cards available

Quality control during delivery is extremely important, and special packaging and temperature control ensure that your products are delivered to you with the same quality as if you were purchasing them in a store .

Delivery schedule and precautions

Product Type	Shipping method	Required days	Special Notes
Room temperature products	Room temperature delivery	3 to 5 days	Adjusted according to temperature
Refrigerated products	Refrigerated delivery	3 to 7 days	Recommended to specify the date and time of receipt
Gift Set	Selectable	5 to 7 days	Packaging process takes time
Frozen products	Frozen delivery	3 to 5 days	Thawing instructions included

When receiving your order , it is important to ensure you are at home for the time being and to store refrigerated or frozen items immediately and properly .

If you are using it as a gift , it can be sent directly to the recipient , and by checking the available date and time in advance , you can ensure smooth delivery.

Shipping fees vary by region , so it's best to check the details before ordering and consider buying in bulk to save money on shipping .

We also have a system in place to respond to delivery accidents and quality issues , so you can expect problems to be resolved quickly .

Komeko's Palette is an online store that delivers additive-free and gluten-free bread nationwide.

Gluten-free rice flour bread

Komeko's Palette offers bread made with 100% rice flour, which does not contain any wheat . It has the chewy texture unique to rice flour and a gentle sweetness not found in wheat bread. This product is recommended not only for those who want to avoid gluten, but also for health-conscious people . We are also committed to being completely additive-free, and are mindful of safety and security. People with wheat allergies or those who require a gluten-free diet can also enjoy our delicious bread .

summary

Shizuoka Prefecture is home to two excellent gluten-free bread specialty shops , Umi Pupan and Rice Flour Bread Tsuboi , each with its own unique characteristics and appeal .

Umi Pupan is a complex store specializing in sweets , offering a relaxing space with a cafe and yoga studio , and also offers nationwide delivery via its online shop .

Meanwhile, Tsuboi Rice Flour Bread is an artisanal store that specializes in bread , and although it is closed on irregular days, it offers high-quality products that are handmade with an emphasis on quality . It also strives to spread the art of bread making by holding bread-making classes and selling recipe videos .

What both stores have in common is their commitment to strict quality , using 100% domestic rice flour, no additives, and handmade production methods , and they offer products that can be enjoyed safely not only by people with wheat allergies but also by health-conscious people .

Gluten-free bread has different characteristics from conventional bread , so understanding the proper ways to store and eat it can make it taste better and be safer to enjoy .

The price is higher than regular bread , but considering the quality of the ingredients, the effort involved in the manufacturing process, and the health benefits , it is a very reasonable price .

Finally, gluten-free bread is not just a substitute food , but an attractive food with the potential to create a new food culture .

If you live in Shizuoka Prefecture or are visiting as a tourist , be sure to visit these specialty shops and experience the deliciousness of authentic gluten-free bread .

We sincerely hope that Shizuoka's gluten-free bread will enrich your life as the first step towards a healthy and delicious diet .

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Language

umi pupan - A gluten-free sweets specialty store

Store basic information and access

Business hours and holidays

Address and contact details

Facility Features

Attention to materials and manufacturing methods

Pesticide-free rice flour produced on our own farm

Criteria for using carefully selected materials

No additives or refined sugar

Product lineup and prices

Various cookies (756 yen)

Cheesecake series (3,500 yen - 4,000 yen)

Financiers and other baked goods

Gift box products

Service Features

A complex facility with a cafe

Purchase from the online shop

Monthly cake

Rice flour bread Tsuboi - a completely gluten-free bread specialty store

Store basic information and access

Irregular business hours

Address, contact details and location within Trepark

Business hours and baking times

Unique manufacturing methods and commitment to materials

Completely gluten-free made with 100% rice flour

Psyllium Husk Mannan Free

Beet sugar and sugar-free products

A wide variety of bread

Basic breads (white bread, raisin bread, etc.)

Delicatessen bread and speciality bread (curry bread, pizza, etc.)

Various sugar-free cookies

Special Services

Reservation service

Frozen bread sales system

Bread-making classes and recipe video sales

Basic knowledge of gluten-free bread

The benefits of gluten-free

Suitable for those with wheat allergies

Gentle on digestion

Characteristics of rice flour bread

Difference from wheat flour

Nutritional characteristics

Texture and taste characteristics

Tips for using gluten-free bakeries in Shizuoka

Important points to note when purchasing

How to check business days

Countermeasures against sold out

Allergy-related confirmation matters

Tips for more enjoyment

Freezing and thawing methods

Delicious way to eat it

Gift use suggestions

FAQ

Price range

Best before date and storage method

About ordering and delivery

Komeko's Palette is an online store that delivers additive-free and gluten-free bread nationwide.

Gluten-free rice flour bread

summary

Introducing gluten-free bread and rice flour bread

Introducing gluten-free bagels and rice flour bagels

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