3 Recommended Gluten-Free Bread Shops in Kagawa Prefecture

　　

In and around Takamatsu City, Kagawa Prefecture, there are an increasing number of gluten-free bread specialty stores, perfect for those with wheat allergies or those health-conscious. We introduce three popular stores that use a unique method of making bread using rice flour and raw rice, resulting in a chewy texture and a gentle sweetness. We'll provide detailed information on each store's characteristics and commitment, product lineup, and access information.

Kattstrumpor - Rice flour bread made on an island in the Seto Inland Sea

Basic information and access

A hidden bakery on Ogijima Island

Kattstrumpor, located on Ogijima, a small island in the Seto Inland Sea, is a shop selling gluten-free rice flour and rice koji, and is loved by islanders and tourists alike.

The official name is "Kattstrumpor, a gluten-free rice flour and rice koji shop" and the address is 285 Ogi-cho, Takamatsu City, Kagawa Prefecture.

The pale yellow house is the landmark on the steep slope leading from the artwork "Walking Ark" to Toyotamahime Shrine.

basic information	detail
Store name	Gluten-free rice flour and rice koji shop Kattstrumpor
address	285 Ogicho, Takamatsu City, Kagawa Prefecture, 760-0091
telephone number	Not specified
Opening hours	Irregular business hours (announced on social media)
Closed days	Irregularly (announced on SNS)

On sunny days, you can see the blue sky and blue sea as far as the eye can see, and as the sun sets, a gradation of blue and orange illuminates the water's surface.We make bread in this beautiful island setting.

The owner had lived in Yokohama and Tokyo, but when he first visited Ogijima, he had a strong desire to live on the island and decided to move there.

Hoping to create something that would please the people of the island, we began manufacturing and selling gluten-free rice flour bread as "something that can be enjoyed by both children and adults, something that is not available on the island."

[Store Features]

• A special location on Ogijima Island in the Seto Inland Sea
• The concept of "things that aren't on the island" started by immigrants to the island
• Creating products that can be enjoyed by both children and adults
• Handmade bread in a rich natural environment

Shops on islands accessed by ferry

To get to Ogijima, you need to take a ferry from Takamatsu Port.

It is located about a 5-minute walk from the Ogi Port ferry terminal, making it relatively close to the port.

However, you will need to walk up a steep slope, so we recommend wearing comfortable shoes.

Access information	detail
Nearest port	Ogi Port Ferry Terminal
Travel time	About a 5-minute walk from the ferry terminal
Landmark	The slope from the artwork "Walking Ark" to Toyotamahime Shrine
Building Features	Pale yellow house
parking	Not specified (Movement on foot is the norm on the island)

Ogijima, which is also the venue for the Setouchi Triennale, is visited by many tourists who come to see the art works, making it a great place to stop by while exploring the island.

Around the store, you can also enjoy the cultural atmosphere with art works such as Wang Teyu's art work (og19) and Makabe Rikuji's "House of Ripples (og05)."

Due to its unique location on an island, it may be difficult to drop in casually, but it is a place where you can have a special experience.

[Access points]

• Access by ferry from Takamatsu Port
• Please come wearing comfortable shoes
• It is also the venue for the Setouchi Triennale.
• Can be combined with an art tour

Check the opening hours on social media

Cats Trumper is open irregularly, so please check in advance.

There are no fixed days or times for opening hours or business days, so it is important to check announcements on social media.

We post information about business and new products on our Instagram account "@Kattstrumpor."

How to check SNS information	Content
Instagram	@Kattstrumpor
Additional Info	Business days, business hours, and temporary closures
Update frequency	Updated as needed before business days
Other Information	New product information and event information

Some resorts may not be open during the off-season, so it is essential to check in advance, especially in winter or during bad weather.

On rainy or windy days, the entrance sign may not be displayed, so you should also take into consideration the effects of weather.

It is important to plan ahead and take ferry times into consideration.

[Important points to note when checking business hours]

• Be sure to check the opening hours on social media in advance
• Weather may affect business hours
• May be closed during off-season
• Need to coordinate with ferry timetables

Carefully selected ingredients and manufacturing methods

100% rice flour and homemade rice koji amazake

The biggest feature of Cat's Trumper is that they make bread using 100% gluten-free rice flour and homemade rice koji amazake.

The bread is made entirely from domestically produced gluten-free rice flour, without any wheat flour, so even those with wheat allergies can eat it with peace of mind.

By using our homemade rice koji amazake (0% alcohol), we have achieved a natural sweetness and deep flavor.

Types of bread	Raw materials used
Bread made from rice grains	Domestic rice, rice koji amazake (0% alcohol), light sesame oil, maple syrup, natural yeast, salt
Rice flour bread	Domestic gluten-free rice flour, rice koji amazake (0% alcohol), unsalted butter, brown sugar, domestic potato starch, domestic plantain, natural yeast, salt

The addition of plantain gives it a chewy texture while remaining gluten-free.

The bread is handmade one by one in the island's rich natural environment, and has a gentle flavor that makes the most of the flavor of the ingredients.

The use of rice koji amazake creates a natural sweetness without the need for sugar, and the power of fermentation makes it a product that is also good for digestion.

[Characteristics of raw materials]

• Made with 100% gluten-free rice flour
• Natural sweetness from homemade rice koji amazake
• Made with domestic plantain for a chewy texture
• Only simple, wholesome ingredients

Recipes without eggs, milk or refined sugar

Another major feature of Cats Tramper is the selection of ingredients that take allergies into consideration.

Our recipes basically do not use eggs, milk, refined sugar, or baking powder, so we offer bread that many people can eat with peace of mind.

However, some ingredients (such as chocolate) may contain refined sugar or emulsifiers (derived from soy), so caution is advised for those with severe allergies.

Unused raw materials	alternative material
egg	Not used
milk	Not used (unsalted butter is used in some products)
white sugar	Cane sugar, maple syrup, rice koji amazake
baking powder	natural yeast

Since the products are not manufactured in completely isolated facilities, the possibility of secondary contamination with allergens through cooking utensils, equipment, hands, etc. cannot be ruled out.

If you have severe food allergies, we recommend that you check the details before purchasing to be on the safe side.

The product page on the online shop lists the details of the ingredients used, so you can check them in advance.

[Points to consider when dealing with allergies]

• The basic recipe does not contain eggs, milk, or refined sugar.
• Be careful with some products
• Not a completely separate facility
• Check before you buy

Freeze immediately after baking

To maintain quality, Cats Tramper uses a unique preservation method.

Once baked, the bread is cooled and then immediately stored in a frozen state.

This method allows us to maintain the freshly baked taste for a long period of time, making it possible to serve delicious bread at any time.

Saving Process	detail
After baking	Let cool
How to save	Immediately freeze
Preservation effect	Maintains the freshly baked taste
At time of delivery	Frozen refrigerated delivery

Rice flour bread tends to dry out more easily than wheat flour bread and tends to harden over time.

Therefore, freezing prevents deterioration of quality and allows you to enjoy a texture that is close to freshly baked even after thawing.

By utilizing freezing technology, we have been able to overcome the handicap of being located on an island and deliver delicious bread to many people.

[Benefits of freezing]

• Prevent quality deterioration
• Long-term storage possible
• Maintaining quality even during nationwide delivery
• Maintains deliciousness even after thawing

A wide range of products

Bread series made from rice grains

One of Cats Trumper's signature products is the "Bread made from rice grains" series.

This bread is made using raw rice and has a unique texture and flavor that is different from rice flour bread.

The lineup includes sunflower seed, coconut maple, basil tomato, beet, and various sandwiches.

Product name	Features
sunflower seeds	Fragrant, crunchy texture, and high nutritional value
Coconut Maple	Tropical flavor and gentle sweetness of maple
Basil Tomato	Italian flavor, taste for adults
beets	Vibrant colors and the natural sweetness of vegetables
Various sandwiches	Sandwiches with different ingredients of the day

Bread containing sunflower seeds is a popular product that is highly nutritious and has a fun texture.

Coconut maple is a popular flavor among children and can be enjoyed as a snack.

Basil tomatoes are delicious eaten on their own or in sandwiches.

[The appeal of rice grain bread]

• Unique texture different from rice flour
• Uses highly nutritious ingredients
• Wide variety
• A lineup of products that are fun to look at

Classic rice flour bread and bagels

We also have a wide selection of rice flour breads, ranging from standard items to seasonal specials.

Popular staples include soy meat curry, hemp charcoal herb tomato, cacao nib chocolate, and banana caramel coconut.

You can also enjoy a mix of Japanese and Western flavors, such as black sesame cheese, macadamia raisins, and small sardine cheese.

category	Product lineup
Deli bread	Soy meat curry, hemp charcoal herb tomato, small sardine cheese
Sweet bread	Cocoa nib chocolate, banana caramel coconut, macadamia raisin
Tear bread	Plain, Red Bean Paste
bagels	Maple walnut, matcha white chocolate, fig black tea, marron marron

The bagels are particularly chewy, thanks to the rice flour used, and toasting them makes them even more delicious.

New menu items are constantly being developed, and you can enjoy discovering new flavors by checking the latest information on social media.

Seasonal flavors are also available, so you'll discover something new every time you visit.

[Features of standard products]

• A wide range of items from prepared dishes to sweets
• A blend of Japanese and Western flavors
• The chewy texture of the bagels is popular
• Seasonal products also available

Snacks such as granola and shortbread

In addition to bread, they also have a wide selection of snacks made with rice flour.

The rice flour granola comes in three flavors: berry coconut, nut nut, and chocolate, and is popular for breakfast or as a snack.

The crunchy rice flour shortbread comes in two flavors: sesame and chocolate, and has a nice crispy texture.

Snacks category	Product name	Features
Granola	Berry coconut, nuts nuts, chocolate	For breakfast or a snack
Shortbread	Sesame, Chocolate	Crunchy texture
Granola bars	-	Easy to carry
cracker	-	Goes well with dips
pound cake	Banana and walnuts	Moist texture
brownie	-	Rich flavor

Rice flour granola bars are easy to carry and make a great gluten-free snack to enjoy on the go.

These snacks are also basically made without eggs, milk, or refined sugar, making them allergy-friendly products.

This product lineup makes a great souvenir or gift.

[Appeal of snack products]

• The texture unique to rice flour
• Allergy-friendly products
• Easy-to-carry products
• Perfect as a gift

Convenient mail order service

Get great deals with regular subscriptions

Cats Trumper offers a subscription service that allows people who live far away to enjoy our products on a regular basis.

The Cats Trumper Subscription is a varied assortment of bread and snacks, and you can choose to have it delivered monthly or every two months.

The price is 3,500 yen (tax included) plus shipping, and it's a great value set that also comes with extras like island fruit jam.

Regular flight details	Content
Product contents	Assorted bread and snacks
price	3,500 yen (tax included) + shipping
Delivery Frequency	Once every month or two months
Benefits	Bonus items included (island fruit jam, etc.)
How to apply	Dedicated form (https://forms.gle/eEir5iqbEVFve3MN6)

By subscribing to our regular service, you can enjoy delicious gluten-free bread on a regular basis without having to travel to the island.

Each time you receive a different combination of products, you can enjoy a variety of flavors and hopefully discover new products.

Subscriptions are popular not only for personal use, but also as gifts for family members who live far away.

[Benefits of regular service]

• You can purchase it without going to the island.
• A different combination every time so you won't get bored
• Great value with extras
• Also popular as a gift

Nationwide delivery by refrigerated delivery service

Individual items can also be purchased from the online shop, and nationwide delivery is available via refrigerated delivery.

Because the bread is shipped frozen, you can enjoy delicious bread anywhere in the country while maintaining its quality.

Shipping costs are higher than regular delivery because the product is delivered frozen and refrigerated, but you can reduce the shipping cost by buying in bulk.

Delivery service details	Content
Shipping method	Frozen refrigerated delivery
Delivery Area	Nationwide coverage
Gift wrapping available	Box + ribbon (optional charge)
Specify delivery date and time	Possible (please write in the remarks column)
Precautions	As the store is small, it may be difficult to respond quickly.

Gift wrapping is also available, so you can give it as a gift to someone special.

You can specify a delivery date and time, but as we are a small store, you will need to order well in advance.

Thanks to its comprehensive mail order service that makes you forget it's located on an island, it's loved by gluten-free bread fans all over the country.

[Features of mail order service]

• Delivery available anywhere in the country
• Frozen delivery to maintain quality
• Gift wrapping available
• Easy online ordering

komemi kj - A specialty store for raw rice bread and rice flour chiffon

Store information and features

Home and store in Onmayacho, Takamatsu City

Located at 1126-2 Mimayacho, Takamatsu City, Komebi KJ is a home-and-store-style gluten-free bread specialty store.

The shop was started by owner Junko Mure, who used her own experiences, and is characterized by a warm atmosphere that is rooted in the local community.

The store is located in a residential area, so it may be a little difficult to find for first-time visitors, but this adds to its hidden charm.

basic information	detail
Store name	komebi kj (Komebi KJ)
address	1126-2 Onumamachi, Takamatsu City, Kagawa Prefecture, 761-8042
telephone number	090-7147-2897
Opening hours	Irregular sales (announced on website and Instagram)
Store format	Home and store

Business days can be checked on the calendar on the website or the highlights on the Instagram profile, and sales are irregular.

As the shop doubles as a home, you can expect a homely atmosphere and warm service that puts you at ease.

There are no details about parking, but as the property is located in a residential area, consideration for neighbors is required.

[Store Features]

• A homey atmosphere in a home-cum-store setting
• Customer service with a close relationship with the owner
• A hidden location in a residential area
• Please check in advance as the store is open irregularly

A completely gluten-free workshop

The biggest feature of komebi kj is that the workshop is a completely gluten-free environment with no wheat gluten whatsoever.

This means that even people with severe wheat allergies can purchase our products with peace of mind.

There is no risk of wheat flour being mixed in during the manufacturing process, making it an ideal environment for those who are strictly gluten-free.

Gluten-free environment details	Content
wheat gluten	There is nothing in the workshop
Contamination risk	zero
Target Audience	Safe for those with severe wheat allergies
Manufacturing environment	Completely separated dedicated workshop

In the store, we create products using 100% domestic rice flour and our own non-alcoholic rice koji amazake.

We basically do not use refined sugar, eggs, milk, or baking powder, and we aim to make delicious, healthy dishes using simple ingredients.

This strict gluten-free environment is the result of the owner's strong commitment and consideration for customers.

[Benefits of a completely gluten-free environment]

• No risk of wheat flour contamination
• Safe for those with severe allergies
• Thorough quality control
• Providing safe and secure products

Born from the owner's experience with wheat allergies

The creation of Komebi KJ was largely due to the owner's own experience of developing a wheat allergy.

Mure, who originally ran a wheat flour bread class, developed an allergy while planning a lesson menu.

He suffered from symptoms such as dry skin on his hands, sneezing, and stuffy nose, and a blood test at an ear, nose, and throat clinic revealed that he was allergic to wheat.

Owner's background	detail
Previous job	Wheat flour bread making classes
Timing of allergy onset	Lesson menu under development
Main symptoms	Dry skin on hands, sneezing, stuffy nose
turning point	Blood test reveals wheat allergy
Current Activities	Gluten-free specialty store management and lecture hosting

I heard that allergies are difficult to cure as an adult, so I started to seriously think about what is good for my body.

As a result, I learned about food, fermented foods, and rice flour, and began to focus on improving my physical condition.

This experience has given us empathy for the many people who suffer from allergies and has motivated us to create better products.

[The owner's thoughts]

• Product development that makes use of personal experience
• Empathy for people who suffer from allergies
• Initiatives to improve the company's constitution
• Activities to communicate the importance of food

Carefully selected ingredients

Made with pesticide-free, naturally grown rice from Ayagawa Town

At Komebi KJ, we use organically grown rice without pesticides, cultivated by Hisao Iwami in Ayakawa Town, Kagawa Prefecture.

The rice used is a variety called Hinohikari, which is grown without the use of chemical fertilizers during the cultivation period.

We use the same Hinohikari rice for both white and brown rice, ensuring we can produce delicious bread of consistent quality.

Details of rice used	Content
Production area	Ayagawa Town, Kagawa Prefecture
Producer	Hisao Iwami
variety	Hinohikari
Cultivation method	Naturally grown without pesticides (no chemical fertilizers used during the growing period)
Part used	White rice/brown rice

By purchasing directly from local producers, we are able to secure fresh and safe ingredients, and we value face-to-face relationships in our dealings.

Rice grown naturally without pesticides takes more effort than regular cultivation methods, but it is a safe food to eat.

We value the idea of ​​local production and consumption, and select materials with an eye toward contributing to the local economy.

[Benefits of using locally grown rice]

• Fresh and safe ingredients
• Face-to-face relationships with producers
• Contributing to the local community through local production and consumption
• Ensuring stable quality

Utilizing a variety of rice including white rice, brown rice, and black rice

Another feature of Komemi KJ is that it uses various types of rice in product development.

In addition to the basic white rice and brown rice, we use a variety of rice and grains such as black rice, purple black rice, and quinoa.

Black rice is said to be good for recovering from fatigue and anti-aging, and is used to make nutritious bread.

Rice and grains used	Features and effects
white rice	Basic rice with a gentle sweetness
brown rice	Highly nutritious and fragrant flavor
Black rice	Fatigue recovery and anti-aging effects
purple black rice	Rich in anthocyanins
quinoa	Superfood, High in Protein

Taking advantage of the characteristics of each type of rice, we develop products that are not only tasty but also nutritionally excellent.

Another feature of the company is the free-thinking approach to creating its products, such as adding vegetables to a white rice base or combining them with fruit.

We offer a wide variety of products so that you can choose the one that best suits your physical condition at the time.

[Key points for utilizing rice in a variety of ways]

• Using different types of rice with different nutritional values
• You can choose products that suit your physical condition
• A lineup of products that are fun to look at
• New product development through free combinations

Fermented seasonings support intestinal health

At Komebi KJ, we actively use fermented seasonings to create products that support intestinal health.

We offer products that contribute to improving the intestinal environment by utilizing amazake (sweet sake) made from rice koji and other fermented seasonings.

Based on the idea that the human body is made up of what we eat, we place great importance on keeping our intestines clean.

Utilizing fermented seasonings	Effects and Features
Rice koji sweet sake	Naturally sweetened, aids digestion
sake yeast	Deep flavor, improves intestinal environment
Other fermented seasonings	Enhanced flavor and health benefits

Thanks to the power of fermentation, it is easy to digest and absorb, and is gentle on the body, so it can be eaten every day without causing any strain.

We believe that by improving the intestinal environment, we can prevent rough skin and aging, and also improve your physical condition.

We continue to develop products that are not only delicious, but also healthy to eat.

[Features of intestinal health support]

• Fermented seasonings promote digestion
• Improves intestinal environment
• Balancing beauty and health
• Kindness that can be eaten every day

Rice Jewelry Series

A wide variety of fresh rice breads

Komebi KJ's signature product, the "Rice Jewel" series, features a diverse lineup of breads made from raw rice.

There is a wide variety of options, from basic white rice (972 yen) and brown rice (992 yen) to walnut cranberry (1,188 yen) and carrot raisin (1,078 yen).

As the product name suggests, which embodies the idea that "every single grain you eat every morning will shine like a jewel inside your body," this bread is both healthy and delicious.

Product name	Price (tax included)	Features
white rice	972 yen	Basic raw rice bread with a gentle sweetness
brown rice	992 yen	Fragrant flavor and high nutritional value
Walnut Cranberry	1,188 yen	The aroma of nuts and the tartness of berries
Carrot Raisins	1,078 yen	The sweetness of the vegetables and the raisins go perfectly together
Round sweet potatoes	1,078 yen	Seasonal, naturally sweet
Purple black rice brown rice	1,188 yen	Rich in anthocyanins and beautiful in appearance

The 1-loaf loaf of bread (2,700 yen) is a perfect size for the whole family to enjoy, making it a classic breakfast item.

There are also plenty of set items available, such as a set of four Marupan (white rice) (1,780 yen) and a set of three bagels (plain) (1,392 yen).

The product lineup is reasonably priced and can be enjoyed on a daily basis.

[The appeal of the Rice Jewel Series]

• Wide variety
• Reasonable pricing
• Highly nutritious product lineup
• Set products also available

Fluffy rice flour chiffon cake

This popular chiffon cake is made with 100% rice flour and is known for its fluffy, light texture.

The whole (cream-filled) plain (3,300 yen) is a classic item with a gently sweet plain dough and plenty of cream inside.

It has the light texture and moist mouthfeel that only rice flour can provide, and has a different flavor to wheat flour chiffon cake.

chiffon cake	Price (tax included)	Features
Plain (with cream)	3,300 yen	Classic, gentle sweetness
Matcha Dainagon (with cream)	3,780 yen	Japanese-style, fragrant matcha
Pure cocoa (with cream)	3,780 yen	Rich cocoa flavor

Matcha Dainagon is a Japanese-style chiffon cake that combines fragrant matcha and dainagon red beans to create an exquisite flavor.

Pure Cocoa is an irresistible treat for chocolate lovers, offering a harmony of rich cocoa flavor and cream.

Some of them use sake yeast, which gives them a deeper flavor through the power of fermentation.

[Characteristics of chiffon cake]

• Fluffy texture made with 100% rice flour
• Filled with plenty of cream
• Japanese and Western flavors
• Deep flavor thanks to the use of sake yeast

Price range and popular items

The Rice Jewel series is priced affordably and is a product that can be enjoyed on a daily basis.

Raw rice bread ranges in price from 972 yen to 1,188 yen, making it more reasonable than regular gluten-free bread.

The most popular item is the basic white rice bread, which is loved as a classic item that is simple yet has the sweetness of rice.

category	Product name	Price range	Popularity
Raw rice bread	White rice to purple black rice and brown rice	972 yen to 1,188 yen	★★★★★
Sweets	Set of 6 muffins	1,944 yen	★★★★☆
Granola	Raw rice granola	From 864 yen	★★★★☆
Scones	3 raw rice and okara scones	1,134 yen	★★★☆☆

In terms of sweets, the set of six muffins (white rice/brown rice) (1,944 yen) is popular as a snack or breakfast.

Raw rice granola (from 864 yen) is a healthy snack that is easy to eat and has many repeat customers.

The price and quality are well balanced, making it easy to continue purchasing.

[Pricing points]

• Affordable price range for everyday use
• Balance of quality and price
• Settings that make repeat purchases easy
• Great value with set products

Comprehensive classroom and course services

Raw rice bread making class (beginner to advanced)

At Komebi KJ, we hold courses that teach you how to make raw rice bread at home.

The raw rice bread making course is divided into three levels, from beginner to advanced, and is designed to allow you to gradually improve your skills.

You can master the recipes devised by Professor Rito Shiori from the basics to advanced applications through demonstrations and practical exercises.

Course Level	Content	Course period
Beginner	Basic recipe for bread made from 100% raw white rice and raw brown rice	2 days
Intermediate	How to knead ingredients, bean, grain and vegetable bread	2 days
advanced	1-loaf raw rice bread, oil-free raw rice bread, etc.	2 days

The course fee is 52,800 yen (tax included), and you can also pay by level (17,600 yen per level).

There are Tuesday and Saturday courses available, and the schedule is set up so that you can easily attend even while working.

Another attractive feature is that classes are small (maximum 3 people), allowing you to receive detailed instruction.

[Features of the Raw Rice Bread Course]

• Step-by-step skill development
• Recipe created by Rito Shiori
• Small class size and detailed instruction
• Flexible payment methods

Rice flour bread making lesson

In the gluten-free rice flour bread course, even beginners can learn how to make rice flour bread easily.

The dough is kneaded using just one bowl, so no machines are required, and the great thing about it is that it requires very few tools.

The tour takes about two hours and includes a tasting, and you can take home the bread you make.

Lesson Menu	Features
Focaccia/Pizza	Suitable for beginners, freely arranged
Mini Bread/Cinnamon Ring Bread	Breakfast, family friendly
Donuts/Soy Meat Piroshki	Deep fried food, chewy texture

Those who have tried it have said things like, "It was easier to make than I imagined and it was delicious," and "I was surprised that there were fewer tools than for wheat bread."

This course aims to cleanse your intestines and is recommended for those who want to start a healthy diet.

Through hands-on training, you will gain skills that you can replicate at home.

[The appeal of the rice flour bread course]

• Easy even for beginners
• Can be made with few tools
• Practical content centered on practical training
• The first step to a healthy diet

Certified course approved by Rito Shiori

Komebi KJ is an official retailer of raw rice bread approved by Rito Shiori and also holds certification courses.

We offer courses where you can obtain instructor qualifications for making raw rice bread, raw rice molded bread, and raw rice sweets.

Once you have completed the certified course, you will be able to hold and sell your own classes.

Certification course	Content	Activities after obtaining qualification
Raw rice bread	Basic raw rice bread recipe	Classes and sales available
Raw rice molded bread	Molding techniques and application recipes	More advanced instruction possible
Raw rice sweets	Sweets recipes	Wide range of products available

If you are thinking of making this your job, you will need to apply for a separate certification course.

We also provide comprehensive support for those who wish to work professionally, and offer consultations on starting a business.

After obtaining the qualification, you will be able to take advantage of Rito Shiori's network.

[Benefits of certified courses]

• Able to work professionally
• Authenticity certified by Rito Shiori
• Comprehensive support for starting a business
• Network utilization possible

Convenient regular service

Choose from once a month or once every two weeks

Kome Beauty KJ offers a convenient subscription service that allows you to enjoy products on a regular basis.

You can choose delivery frequency from once a month or once every two weeks to suit your lifestyle.

Subscriptions are priced more affordably than regular purchases, making it easy to continue.

Regular flight plan	Price (tax included)	Content
White rice bread (3 pieces)	2,700 yen	Basic white rice bread
Brown rice bread (3 loaves)	2,800 yen	Fragrant brown rice bread
Various 3-piece set	3,000 yen	Random assortment

There is no set number of purchases, and you can pause or cancel at any time to suit your needs.

If you wish to change the delivery date or take a holiday, please contact us at least 7 days before the delivery date.

By subscribing to a regular delivery service, you can always enjoy fresh bread without having to worry about forgetting to buy it.

[Convenience of regular flights]

• Choose your delivery frequency
• Great pricing
• Flexible changes and suspensions
• No need to worry about forgetting to buy something

Online shop "Kome Beauty STORE"

Kome Beauty Store, which opened on July 1, 2025, is open 24 hours a day for purchasing products.

On the EC site, you can check detailed information on all products, ingredients, allergy information, etc. before making a purchase.

The lineup includes popular items from the store, including the Rice Jewel series, rice flour chiffon cake, and granola.

Online shop function	detail
Opening hours	24 hours a day, 365 days a year
Product information	Detailed information on ingredients and allergens
Payment Method	Credit cards and various electronic payments accepted
Membership Features	Check purchase history and register as a favorite
special products	Online exclusive products available

Gift sets are also available, with the gluten-free raw rice sweets gift set (4,860 yen) being a popular choice.

By registering as a member, you can use convenient features such as checking your purchase history and registering your favorite products.

We are constantly adding products that are only available in our online shop and special value set products.

[The appeal of online shopping]

• Available for purchase 24 hours a day
• Check detailed product information
• Convenient membership features
• Limited edition products and set products also available

Yoneo JAPAN - Gluten-free bagel specialty store

Store overview and concept

An American hut near Oike Pond in Kitamachi

Located at 5109-7 Kitamachi, Takamatsu City, Komeo Japan is a bagel specialty store with an American atmosphere.

It is located in a quiet residential area right next to Oike Pond in Kitamachi, Takamatsu City, between Rainbow Road and Prefectural Route 43.

The American shed-style exterior is a landmark, and at first glance you can sense its unique atmosphere that is different from other stores.

basic information	detail
Store name	Komeo JAPAN
address	5109-7 Kitamachi, Takamatsu City, Kagawa Prefecture
telephone number	087-867-4738
Opening hours	11:00-16:00 (Ends when sold out)
Store Features	American cabin-style exterior

The small, cozy shop has around 16 different types of bagels and chiffon cakes on display every day.

The owner has traveled back and forth to North America for about 20 years, and he has put that experience to good use in creating the store.

Combined with its location on the banks of a large pond, you can enjoy shopping in a peaceful and calm atmosphere.

[Store attractions]

• The American-style exterior is a landmark
• 16 different products every day
• Store development utilizing North American experience
• A peaceful location near Oike Pond

New store opening in April 2023

Yoneo JAPAN is a relatively new gluten-free specialty store that just opened in April 2023.

It has gained many fans in a short time since opening and is bustling with customers every day.

We actively incorporate requests and opinions from our regular customers, and new products are constantly being introduced.

Store growth	detail
open	April 2023
Number of products	A total of over 50 types
Daily specials	Approximately 16 types
Features	Reflecting the opinions of regular customers

Although it is a new store, it offers high-quality products thanks to its reliable technology and unique manufacturing methods.

We look forward to future developments and have set a big goal of spreading the deliciousness of Japanese rice to the world.

It is attracting attention as a new type of bakery that is rooted in the local community but also has a global perspective.

[Strengths of the new store]

• Gaining a large fan base in a short period of time
• Over 50 varieties available
• Product development that utilizes customer feedback
• Global expansion in sight

Gluten-free goes beyond gluten-free

The biggest feature of Yoneo JAPAN is its concept of "gluten-free," which goes beyond gluten-free.

Not only does it not contain wheat flour, but it doesn't even contain rice flour, which is commonly used in gluten-free bread.

This unique gluten-free approach allows you to enjoy the purest flavor of rice.

Gluten-free features	detail
flour	Not used
rice flour	Not used
Raw materials used	100% raw rice
concept	People with and without wheat allergies can enjoy it together

It is gluten-free yet has an incredibly chewy texture.

Our products are made with great care and time using our unique manufacturing methods, resulting in a special flavor that you won't find anywhere else.

We are also considering expanding this concept overseas, where gluten-free culture is more developed than in Japan.

[Gluten-free innovation]

• Unique in that it doesn't even use rice flour
• Pure rice flavor
• Achieving a chewy texture
• With a view to global expansion

Unique manufacturing methods and materials

Made with Kagawa Prefecture brand rice "Oidemai"

At Yoneo JAPAN, we mainly use "Oidemai," a brand of rice produced in Kagawa Prefecture.

By blending "Oidemai" with Koshihikari and Hinohikari, we have achieved the ideal taste.

Bread made with 100% raw rice is moist and fluffy, unlike bread made with rice flour.

Rice used	Features
Come on over	Kagawa Prefecture brand rice, very sweet
Koshihikari	Chewy texture and stickiness
Hinohikari	Well-balanced taste
Blending Effects	Achieving the ideal texture and taste

By using rice produced in Kagawa Prefecture, we contribute to local production and consumption, which also helps revitalize the local economy.

We have also conducted extensive research into the blending ratio of rice to find the optimal balance.

Using a manufacturing method that maximizes the deliciousness of Japanese rice, we create products that we can be proud of around the world.

[Benefits of using branded rice]

• Fresh and locally produced
• Quality stability
• The perfect blend
• Contribution to the local economy

Made with 100% raw rice, no rice flour used

While most gluten-free bread uses rice flour, Yoneo JAPAN uses an innovative method that uses 100% raw rice.

By making bread directly from raw rice instead of rice flour, we are able to preserve the rice's natural sweetness, aroma, and nutritional value.

This method results in a bread that is moist, sweet, and fragrant.

Characteristics of the 100% raw rice manufacturing method	merit
No milling process	Antioxidant, maintains nutritional value
Unique water soaking and processing	Achieving a moist feeling
Special fermentation technology	Chewy texture
Trade secret recipe	A taste that can't be replicated anywhere else

Using raw rice prevents oxidation during the milling process, allowing the bread to be made in a fresher state.

Our unique technology makes it possible to produce bread of consistent quality even from raw rice.

This manufacturing method was established after much trial and error and is unique to Yoneo JAPAN.

[Innovative production method using 100% raw rice]

• Prevents oxidation caused by milling
• Maintains maximum nutritional value
• Stable quality with unique technology
• A manufacturing method that cannot be replicated by other stores

A fermentation machine developed by a father and son

The uniqueness of Yoneo JAPAN can also be seen in the fact that the dough fermentation machine itself was developed by a father and son team.

It all started when my father started making bread from rice for my mother, who loved bread, who had fallen seriously ill.

I come from a family of builders who love to create things from scratch.

History of the development of the fermentation machine	detail
chance	My mother was seriously ill and I love bread.
Developer	Father and son joint development
background	Technical expertise of a family of builders
results	Realizing the ideal fermentation environment for raw rice bread

The owner is also an engineer who has experience in various industries, including assembling American cars.

We decided that we could not make the ideal bread using existing equipment, so we started by developing a fermentation machine.

This uniquely developed fermentation machine makes it possible to produce bread of consistent quality from raw rice.

[The significance of original development]

• Technology born from family love
• The crystallization of the builder's spirit
• Commitment to making the perfect bread
• Establishing unique technology

Popular bagels and chiffon cake

Various chewy bagels

Yoneo JAPAN's signature bagels are characterized by the chewy texture that can only be achieved by using 100% raw rice.

The plain version (370 yen) allows you to easily enjoy the natural sweetness and aroma of the rice, making it a recommended staple for first-time customers.

The variety changes daily, so you can always enjoy discovering new flavors.

Bagel products	price	Features
plane	370 yen	The sweetness and aroma of rice, the basic flavor
Dates and Walnuts	430 yen	The sweetness of dates and the aroma of walnuts
pretzels	430 yen	German style, unique flavor
Other daily specials	Various	Varies depending on season and availability

Date Walnut is a popular product that is addictive with the rich sweetness of dates and the fragrant aroma of walnuts.

The pretzel is an original dish that is a bagel version of a baked pastry that originated in Germany.

The moist and chewy dough tastes even better when toasted.

[The appeal of bagels]

• Chewy texture made from 100% raw rice
• A variety of flavors to enjoy every day
• Reasonable prices
• Even more delicious on toast

Fluffy chiffon cake

The chiffon cake series is also popular for its fluffy texture that makes it hard to believe it is made from 100% raw rice.

The Matcha White Chocolate (430 yen) has a perfect balance of the sweetness of the white chocolate and the bitter taste of the matcha.

It is adjusted to expand with a very precise mixture, which shows the high level of skill required.

chiffon cake	price	Features
Matcha White Chocolate	430 yen	A blend of Japanese and Western flavors
plane	430 yen	Simple and gentle sweetness
Earl Grey	430 yen	The aroma of tea
cream cheese	430 yen	Rich and full-bodied flavor
Chocolate chips	430 yen	The chocolate texture is delightful

We use cane sugar and rice oil, and depending on the type, we add soy milk to make it even healthier.

Its light texture, which is hard to believe is made from raw rice, has captivated many fans.

It shows new possibilities for gluten-free sweets that can be enjoyed like a dessert.

[Characteristics of chiffon cake]

• Fluffy and fluffy made with 100% raw rice
• Healthy ingredients used
• Rich Flavors
• The crystallization of advanced technical capabilities

Reasonable pricing

Yoneo JAPAN's products are high quality yet reasonably priced.

Bagels range from 370 yen to 430 yen, and chiffon cakes are priced at 430 yen, which is about the same as prices at a regular bakery.

Gluten-free products generally tend to be expensive, but the company has made efforts to keep prices down.

Product Category	Price range	Comparison with general gluten-free products
bagels	370 yen to 430 yen	Same price - slightly cheaper
chiffon cake	430 yen	Quite cheap
Hard Coupe	350 yen	cheap
Average unit price	Approximately 400 yen	Reasonable

More affordable options are also available, such as the Hard Coupe (350 yen).

The prices are set so that items can be easily purchased on a daily basis, making this a store that is loved by many people.

The balance between quality and price is excellent, and it's no wonder that we have so many repeat customers.

[Price setting innovations]

• Affordable for everyday use
• Corporate efforts to keep prices down
• Wide price range
• Low prices while maintaining high quality

Reservation and mail order services

Advance reservations via Instagram DM

Yoneo JAPAN accepts reservations via direct mail on Instagram on weekdays.

Stories are updated every morning at 9am, allowing you to see the day's product lineup.

Popular items may sell out early, so we recommend making a reservation in advance.

How to make a reservation	detail
weekdays	Instagram DM
Saturday	Telephone reservation (087-867-4738)
Update time	Every morning at 9am (Stories)
merit	Guaranteed purchase and reduced waiting time

Reservations can be made easily via direct mail from your smartphone, and replies are quick.

By making a reservation, you can be sure to purchase the product you want and shorten your waiting time.

Thanks to its modern reservation system that utilizes social media, it is popular with younger generations.

[Convenience of the reservation system]

• Easy reservation from your smartphone
• You can check the products on the day
• Rapid response
• Secure product availability

Nationwide shipping via frozen mail order

We also offer frozen mail order via direct mail so that people who live far away can enjoy our products.

Using our freezing technology, we can ship our bread nationwide while maintaining its freshly baked flavor.

When ordering online, you can choose from a wide range of products, focusing on popular items from our stores.

Mail order service	Content
How to apply	Instagram DM
Shipping method	Frozen delivery
Service area	Nationwide
Product condition	Maintains the freshly baked taste
Gift wrapping available	Possible

The product will be shipped frozen, so you can enjoy it in a quality that is maintained even after it arrives.

Detailed instructions on how to thaw the product are also included, so you can recreate the same taste as in the store at home.

For those who wish to purchase regularly, we are also happy to discuss bulk purchases.

[Advantages of online shopping]

• Available for purchase nationwide
• Frozen delivery to maintain quality
• Gift options available
• Bulk purchases available

Selling upcycled rice bags

As part of its environmentally friendly efforts, Yoneo JAPAN also sells bags made from recycled rice bags.

This product is from "Re Bag," a brand that upcycles wheat bags and rice bags discarded by udon shops and restaurants in Kagawa Prefecture.

This is a meaningful product that also contains the hope of revitalizing Japanese rice farmers.

Re Bag Features	detail
raw materials	Discarded rice and wheat bags
Processing method	Disinfection → Wrinkle removal → Layering
Finishing	Persimmon tannin coating creates a leather-like texture
design	Comes with a Yoneo-kun mascot
significance	Environmental protection, rice farmer support

The bags are carefully disinfected, smoothed out, and then layered several times to increase their strength.

By applying persimmon tannin, which has antibacterial, insect-repellent, and antiseptic properties, the product is given a leather-like texture.

It is popular as an eco-friendly item that combines practicality and design.

[The significance of upcycling]

• Environmental Considerations
• Effective use of local resources
• Promoting American culture
• Practical and stylish

The appeal of gluten-free bread and how to choose it

The benefits of gluten-free bread

Safe for those with wheat allergies

The biggest advantage of gluten-free bread is that it can be safely eaten by people with wheat allergies.

For people with celiac disease or wheat allergies, regular bread poses a health risk.

Gluten-free bread allows you to enjoy the delicious taste of bread without worrying about allergic reactions.

Allergy-friendly benefits	detail
Target Audience	Celiac disease, wheat allergy, gluten sensitivity
Sense of security	No need to worry about allergic reactions
Family meals	Eat the same food at the same table
Dining out options	Increasing number of gluten-free restaurants

Even if someone in your family has a wheat allergy, you can still enjoy eating the same food at the same dinner table.

For people with wheat allergies who find it difficult to eat out, the existence of a reliable bakery is a great support.

We offer options for anyone who wants to avoid gluten, regardless of the severity of their symptoms.

[The importance of dealing with allergies]

• Avoiding health risks
• Ensuring the enjoyment of food
• Achieving family togetherness
• Promoting social participation

Effective for intestinal health and maintaining good health

Gluten-free bread is also said to be effective in improving the intestinal environment.

Gluten is a protein that is difficult to digest and can cause intestinal upset in some people.

A gluten-free diet can improve your gut health and your overall health.

Intestinal health benefits	Content
Reduces digestive burden	Avoiding the intestinal burden of gluten
Improving the intestinal environment	Creating an environment conducive to the growth of good bacteria
Improved physical condition	Improves constipation and diarrhea, and rough skin
Blood sugar management	Rice flour causes a gradual rise in blood sugar levels

In some cases, it can improve unexplained ailments such as delayed-type allergies and irritable bowel syndrome.

Bread made from rice flour or raw rice is digested more slowly and causes a gradual rise in blood sugar levels compared to wheat bread.

By taking it regularly, you can expect to improve your physical condition.

[Benefits of intestinal health]

• Improved digestive health
• Improve your overall health
• Beauty benefits are also expected
• Improved quality of life

The gentle sweetness and flavor of rice

The appeal of gluten-free bread is that you can enjoy the gentle sweetness and flavor of rice itself.

It has a chewy texture and natural sweetness that is different from wheat bread.

It is made with rice, the staple food of the Japanese people, giving it a familiar taste.

Rice bread flavor	Features
sweetness	The natural sweetness of rice
Texture	Chewy elasticity
flavor	Gentle and calm fragrance
Compatibility	Perfect with Japanese food

Fermented seasonings such as rice koji amazake are used to achieve a deeper flavor.

Another feature is that many of their products use as few additives as possible and value the original flavor of the ingredients.

It goes well with Japanese food and has become established as a bread that suits Japanese food culture.

[The appeal of rice bread]

• A taste familiar to Japanese people
• Natural sweetness and flavor
• Safe with few additives
• Goes well with Japanese food

Comparison of store features

Differences in ingredients and manufacturing methods

Kagawa Prefecture's three gluten-free bread specialty shops each use their own unique ingredients and manufacturing methods.

All stores share a commitment to using domestically produced rice and a policy of using as few additives as possible.

Each store develops its own unique technology to differentiate itself.

Store name	Main ingredients	Characteristics of the manufacturing method
Kattstrumpor	100% rice flour + rice koji amazake	Handmade in the island's natural environment and immediately frozen
kome beauty kj	Locally grown, pesticide-free rice	Completely gluten-free environment, emphasis on fermentation
Yoneo JAPAN	100% raw rice (no rice flour used)	Made with our own fermentation machine, gluten-free

Cat's Trumper is a combination of rice flour and homemade rice koji amazake, taking advantage of the island's special environment.

Komebi KJ is characterized by its collaboration with local farmers and production in a completely gluten-free environment.

Yoneo JAPAN has established a unique identity through its innovative method of making products using 100% raw rice.

[Key points for comparing manufacturing methods]

• Commitment to the origin of raw materials
• Differences in manufacturing environments
• Development of unique technology
• Quality control methods

Product lineup comparison

Each store's product lineup also reflects its own unique characteristics.

The price range also varies from store to store, and there are options depending on the type and quantity of products.

Each store puts a lot of effort into creating unique products, from standard items to seasonal limited edition items.

Store name	Main products	Number of products	Features
Kattstrumpor	Rice flour bread, rice whole grain bread, snacks	many	Granola and other snacks available
kome beauty kj	Rice jewel series, chiffon cake	many	Specializing in raw rice bread, and holding classes
Yoneo JAPAN	Bagels, chiffon cake	Over 50 types	16 different dishes every day, with a wide variety

Cats Trumper offers a good balance of bread and snacks, making it an ideal gift.

Komebi KJ also offers a wide range of educational services, centered around the "Rice Jewels" series.

Yoneo JAPAN specializes in bagels and has a daily changing menu to keep customers from getting bored.

[Product Features]

• Each store's specialty
• Product diversity
• Seasonal product development
• Gift wrapping options available

Price range and service differences

Each store has its own distinct characteristics in terms of price range and service.

All three stores offer mail order services, and shipping is possible nationwide.

You can choose the store that suits you best by considering the balance between the quality of services and price.

Store name	Price range	Distinctive Services
Kattstrumpor	Mid-price range	Regular delivery (3,500 yen + shipping), includes island specialties
kome beauty kj	Low to mid-price range	Extensive courses, subscriptions (starting from 2,700 yen), certification available
Yoneo JAPAN	Low price range	SNS reservations, upcycled bag sales

The appeal of Cats Tramper is the special feeling of being on an island and the bonuses that come with regular flights.

Komebi KJ offers a wide range of educational services and is also suitable for those aiming to become professionals.

Yoneo JAPAN is the most reasonably priced and easy to use for everyday use.

[Points to consider when comparing services]

• A balance between price and quality
• Enhancement of additional services
• Diversity in purchasing methods
• Customer service characteristics

Things to note when purchasing and recommended ways to eat it

Regarding allergies

Precautions when not using completely separated facilities

When purchasing gluten-free bread, it is important to check the manufacturing environment.

Many stores do not manufacture products in completely separate facilities, so there is a risk of trace amounts of contamination.

If you have a severe food allergy, we recommend that you check with the store in advance.

Manufacturing environment	Risk Level	Recommendations to target audiences
Complete separation equipment (kome bikj)	low	Safe for those with severe allergies
Regular facilities (2 other stores)	Medium	For mild to moderate
Possibility of contamination	Trace amounts of contamination through cooking utensils and hands	Advance confirmation required

The possibility of secondary contamination with allergens through cooking utensils, equipment, hands, etc. cannot be completely ruled out.

There are workshops like Komebi KJ that are completely gluten-free, so you will need to choose based on the severity of your symptoms.

It is important to prioritize safety and refrain from purchasing if you have any concerns.

[Key points to check in the manufacturing environment]

• Presence or absence of complete separation equipment
• Handling of other allergens
• Thoroughness of cleaning and disinfection
• Staff understanding

How to check ingredient labels

Ingredient labeling is important information that forms the basis for dealing with allergies.

When in the store, make sure that the ingredients are listed for each product, and ask the store staff if you have any questions.

Of particular concern are ingredients such as emulsifiers (derived from soybeans) found in processed foods such as chocolate.

Check items	Points to note
Basic raw materials	Rice, rice flour, and other grains
Auxiliary raw materials	Butter, chocolate, etc.
additive	Emulsifiers, fragrances, etc.
Allergen Display	Presence or absence of the seven major allergens

Online stores often provide detailed ingredient information on product pages.

Even rice flour breads contain butter, so people with dairy allergies should be careful.

The ingredients may change periodically, so make it a habit to check them every time you buy something.

[Procedure for checking ingredients]

• Check the product label
• If you have any questions, ask the store staff
• Utilizing online information
• Periodic reconsideration

How to store and eat deliciously

The basics of freezing

The best way to store gluten-free bread is to freeze it.

Rice flour bread has the characteristic of drying out easily and deteriorating in quality at room temperature.

Proper freezing will help maintain the flavor for a long period of time.

How to save	Procedures and points
Preparation before freezing	Wrap each one in plastic wrap
storage container	Place in a freezer bag and seal
Storage period	Approximately 3 weeks
Preservation tips	Remove air to prevent freezer burn

If you are not going to eat it right away after purchasing, be sure to freeze it.

If you slice it and then freeze it, you can conveniently defrost only the amount you need.

If you write down the date, it will be easier to manage the storage period.

[Points to remember when storing frozen food]

• Immediate processing after purchase
• Individually packaged to maintain quality
• Thorough date management
• Adherence to appropriate retention periods

Tips for thawing and reheating

To enjoy frozen gluten-free bread to the fullest, it is important to thaw and reheat it properly.

The best way to thaw it is to let it thaw naturally, and take it out of the freezer 30 minutes to an hour before eating.

The texture and taste can change dramatically depending on how you reheat it.

Heating method	time/temperature	finish
Microwave (after thawing)	600W 20~30 seconds	Fluffy
toaster oven	1-2 minutes	Crispy on the outside and chewy on the inside
Toaster frozen	1000W 140 degrees approx. 20 minutes	Slowly and evenly
Frying pan (with butter)	Cook on both sides over medium heat	Fragrant and crispy

If you're in a hurry, you can also use the defrost mode on your microwave.

Heating it in a frying pan with hot butter gives it a crispy outside and chewy inside texture.

Toasting the bagels is especially recommended, as it makes them even chewier.

[Tips for reheating]

• Select the method that best suits your needs
• Temperature and time adjustment
• Hydrate to prevent dryness
• Arrange with toppings

Why you should avoid storing it in the refrigerator

Gluten-free bread, especially raw rice bread, should not be stored in the refrigerator.

Raw rice bread has the same properties as rice, and will lose moisture and become hard in the refrigerator.

The temperature range of a refrigerator (0 to 10 degrees) is the temperature at which starch retrogradation is most likely to occur.

Storage location	Storage period	Bread condition
Room temperature	2 days	Maintains softness
refrigerator	Deprecated	Hardening and dryness
freezer	3 weeks	Quality maintenance

If stored at room temperature, it will remain soft and edible for up to two days, but if you want to keep it longer than that, we recommend freezing it.

Similarly, rice flour bread tends to dry out and become stale if stored in the refrigerator.

By following proper storage methods, you can enjoy delicious gluten-free bread anytime.

[Reasons why refrigerators are not allowed]

• Accelerating starch retrogradation
• Rapid loss of fluids
• Significant deterioration in texture
• Deterioration of flavor

How to choose a purchase method

Benefits of buying in store

There are many benefits to buying directly from a store.

You can purchase freshly baked products so you can enjoy bread at its most delicious.

You can actually see the products before making your selection, so you can check the size, browning, etc.

Benefits of buying in store	detail
freshness	Freshly baked bread available for purchase
Freedom of choice	You can see the actual product and choose
communication	Direct dialogue with the owner and staff
Contribution to the community	Supporting local stores
Encountering new products	Discover exclusive products

You can talk directly with the store owner and staff, so you can ask about the product's features and recommended ways to eat it.

You may even come across new or limited edition products of the day, making new discoveries.

However, some stores have irregular opening hours, so it is essential to check in advance.

When to Choose to Buy in Store

• I want to enjoy freshly baked bread.
• I want to see and choose products
• I need advice
• I want to support local stores

How to use mail order and subscription services

Mail order and subscription services are convenient for busy people or those who live far away.

With a subscription, you don't have to worry about forgetting to buy bread and you can enjoy fresh bread regularly.

You can also reduce shipping costs by buying in bulk.

service	merit	Suitable person
One-off mail order	Buy whenever you want	Trial purchases and gift purchases
Regular service	Automatic delivery and discounts available	Regular users, busy people
Bulk purchase	Shipping savings	Large family, plenty of freezer space

Delivered frozen, it can be purchased anywhere in the country while maintaining its quality.

Many subscriptions are priced at a better price than regular purchases.

Gift wrapping is also available, making it a great gift for those who need gluten-free products.

[Use cases for mail order and subscription services]

• I want to be sure to get it regularly
• I can't go to the store because it's far away
• I want to buy in bulk
• I want to send it as a gift

Check the latest information on social media

By following each store's social media account, you can get the latest information in real time.

Important information such as changes to business days and hours, temporary closures, etc. will be posted.

Information about new products and announcements of limited edition products are often announced in advance on social media.

Key points for using SNS	Content
Instagram	Product photos, business information, stories
Update frequency	Varies by store (daily to several times a week)
Exclusive Information	Follower-only campaign
Reservation function	Some stores accept DM reservations

You can check out the day's product lineup on Instagram Stories.

You can also read customer reviews and comments to help you make a purchase.

Be sure to check it out as they sometimes post campaigns and discount information exclusive to followers.

[Make checking social media a habit]

• Check business information
• Obtaining new product information
• Campaign information
• Check other customers' opinions

summary

Kagawa Prefecture is home to a number of gluten-free bread specialty stores, each with its own unique characteristics, offering new options for those with wheat allergies and those health-conscious.

Each store has its own unique charm: Cat's Trumper bread, made on an island in the Seto Inland Sea; Komebi KJ, which offers a completely gluten-free environment and a wide range of courses; and Yoneo JAPAN, which uses innovative methods made from 100% raw rice.

Gluten-free bread is not just a substitute, but is becoming established as a new food option that allows you to enjoy the gentle sweetness and chewy texture of rice.

Store name	The biggest feature	Recommended people
Kattstrumpor	The island's special environment and extensive regular service	Gift use, people looking for something special
kome beauty kj	Completely gluten-free environment, extensive courses	People with severe allergies and those who want to learn
Yoneo JAPAN	Gluten-free and reasonably priced	For everyday use and those who like new things

Each store uses a commitment to quality ingredients and unique manufacturing methods to create bread that is just as delicious as wheat bread.

When it comes to dealing with allergies, each store has different levels of response, such as whether or not they have complete isolation facilities, so it is important to choose an appropriate store depending on the severity of your symptoms.

By knowing how to store and eat it, you can keep it delicious for a long time after purchase.

There are a variety of purchasing methods available, including in-store purchase, mail order, and subscription services, so you can choose the one that best suits your lifestyle.

Kagawa Prefecture's gluten-free bread culture is expanding new food possibilities while making use of local ingredients.

As each store continues to evolve and new stores open, we can expect to see an even greater variety of options.

Through gluten-free bread, specialty stores in Kagawa Prefecture are playing an important role in realizing a society where more people can enjoy delicious bread with peace of mind.