Two recommended gluten-free bread shops in Hiroshima Prefecture

　　

Rice flour bread CoCoRoBA

CoCoRoBA is a rice flour bread specialty store that opened in November 2022 in Saeki Ward, Hiroshima City . Founded with the desire to allow people with wheat allergies to enjoy delicious bread without worry, the store carefully handcrafts each piece of gluten-free bread using 100% domestic rice flour . While it is a relatively new store, having only opened about two years ago, it has earned a reputation among health-conscious people in the area for its high quality and extensive product lineup.

CoCoRoBA's greatest feature is its commitment to making bread that can be enjoyed safely even by people with food allergies. They primarily make bread that is suitable for the three major food allergies: wheat, eggs, and milk , and in particular offer completely gluten-free bread that does not contain any wheat. The store's name, "CoCoRoBA," embodies their desire to make bread with all their heart, and as the name suggests , each and every loaf of bread is made with love .

Store basic information

We would like to introduce you to the detailed store information for CoCoRoBA, a rice flour bread bakery. This store is located in a residential area in Saeki Ward, Hiroshima City , and is well-known as a warm, community-based bakery. In addition to purchasing directly from the store, they also operate an online shop that can ship nationwide , so even those who live far away can enjoy CoCoRoBA's delicious rice flour bread.

item	More Information
Store name	Rice flour bread CoCoRoBA
Opening date	November 2022
Business format	Physical store + online shop
Specialty	Gluten-free rice flour bread
Suitable allergies	Wheat, eggs, milk (some products excluded)

CoCoRoBA operates a system where they close once they've sold out . This reflects the owner's commitment to always providing fresh, delicious bread, without making bread in advance. Therefore, if you want to be sure to purchase an item, we recommend coming to the store earlier . You can also make reservations in advance on the online shop, which is a convenient service for those who want to plan their purchases in advance.

Business hours and holidays

CoCoRoBA's business hours are from 10:00 AM to 5:00 PM . These are slightly shorter hours than a typical bakery, but there is a reason for this. In order to provide fresh, handmade bread every day , they prepare the bread early in the morning and put it on the shelves freshly baked.

One of the unique features of their opening hours is their policy of "closing when sold out." This is also proof that CoCoRoBA places the highest priority on quality. Rather than preparing bread in advance and saving it for the next day, they bake fresh bread that day and sell it out on the same day , so that they can always provide their customers with the best quality bread.

• Business hours on weekdays, Saturdays, Sundays and holidays : 10:00-17:00
• May close early once sold out
• A consistent handmade process from preparation to sales
• A strong commitment to providing fresh products
• Advance inventory confirmation service

As for regular closing days, the shop is generally closed every Wednesday . However, they are open on public holidays , as a consideration for customers. This is a reflection of the owner's desire to stay open as much as possible for customers who look forward to buying bread on public holidays.

The reason for closing on Wednesdays is to ensure that staff have time to rest and for store maintenance during the middle of the week . Because making rice flour bread requires more skill and time than regular wheat bread, we use the day off as preparation time to maintain quality .

Address and contact details

CoCoRoBA Rice Flour Bread is located at 1-4-5 Toshimatsu, Saeki Ward, Hiroshima City . Saeki Ward is located in the western part of Hiroshima City, and is an area with many residential areas that is easily accessible for families . The Toshimatsu area is a relatively new residential area, and due to its many families living in the area , it is also popular with families with children who have food allergies.

The contact number is 080-3059-5568 . This is a mobile phone number, and the store owner will usually respond directly , so you can easily ask detailed questions about products or discuss allergies. We recommend calling in advance, especially if it's your first time, to check product availability and specific allergy options .

Contact items	More Information
post code	〒731-5106
address	1-4-5 Toshimatsu, Saeki Ward, Hiroshima City
telephone number	080-3059-5568
Response time	During business hours (10:00-17:00)
Emergency Contact	Answering machine available outside business hours

Telephone inquiries are generally handled during business hours . If you call outside of business hours, your call will be answered by voicemail, but they will always return your call on the next business day , providing a courteous response. They will also take the time to explain important questions about allergies in detail, so you can consult with them with peace of mind.

Parking and Access

CoCoRoBA is equipped with a dedicated parking lot . This is a very convenient facility, especially for families with small children and customers who are buying in bulk. It is also a sign of consideration for customers, taking into account the location characteristics of Saeki Ward, Hiroshima City , where access by car is the main means of transportation .

Regarding parking details, there are several spaces reserved in front of the store . However, it may be crowded on weekends, holidays, and days when popular products are sold, so we recommend that you arrive early. Also, the parking lot is only available to store customers , so please refrain from parking there when using nearby facilities.

• Equipped with a private parking lot and easy access by car
• Secure parking space for multiple cars
• Designed with family in mind
• We recommend coming early on weekends and holidays when the store is crowded.
• Consideration for neighboring residential areas is also important

In terms of public transportation, the store is located a little far from the nearest station . Therefore, the most convenient way to get there is by car , but bus routes are also available. You can also take a Hiroshima city bus and walk from the nearest bus stop, but we recommend checking the bus timetable in advance.

If it's your first time visiting, it's a good idea to call ahead to confirm directions . The owner is familiar with the local road conditions and will provide clear directions so you can reach the store without getting lost. He will also tell you about nearby landmarks and facilities , ensuring smooth access.

CoCoRoBA's features and particularities

The greatest appeal of CoCoRoBA's rice flour bread is its thorough commitment, born from a strong desire to allow people with wheat allergies to enjoy delicious bread without worry . Unlike typical bakeries, all bread at CoCoRoBA is made with 100% rice flour , making it a valuable option for those living a gluten-free lifestyle. Driven by his belief that "I want people who have given up on bread to experience the deliciousness of bread again," the owner works hard at making bread, researching and improving it every day .

The core of CoCoRoBA's bread making is the balance of safety and deliciousness . For people with food allergies, we believe that "even if something is delicious, it is meaningless if it is not safe," so we pay close attention to everything from the selection of ingredients to the manufacturing process . We are also popular with health-conscious people, and our pursuit of natural deliciousness with as few additives as possible has made our bread loved by a wide range of customers.

The type of rice flour used

CoCoRoBA is extremely particular about using 100% domestically produced rice flour. Of particular note is the unique blend of Koshihikari rice from Hiroshima Prefecture and Mizuho Chikara rice from Kumamoto Prefecture . By blending these two types of rice flour, the company is able to take advantage of the unique characteristics of each rice flour to achieve the ideal fluffy and chewy texture .

The reason for using Koshihikari rice from Hiroshima Prefecture is due to our desire to cherish local ingredients and the natural sweetness and rich flavor that is unique to Koshihikari. Rice flour made from Koshihikari rice has a fine grain and a smooth texture, which contributes greatly to the pleasant mouthfeel of bread when made into bread. Another major benefit is that by working with local Hiroshima farmers, we can secure rice flour of consistent quality .

Types of rice flour	Origin	Features	role
Koshihikari	Produced in Hiroshima Prefecture	Natural sweetness, smooth texture	Creating flavor as a base powder
Mizuho Power	Produced in Kumamoto Prefecture	Bread making suitability, elasticity	Bread structure and volume
Blend Ratio	Unique combination	Well-balanced texture	Achieving the ideal dough

Meanwhile, Mizuho Chikara, grown in Kumamoto Prefecture, is a variety of rice developed specifically for bread making . Unlike regular table rice, it can be used to produce rice flour with properties suited to bread making , playing an important role in solving the issues of gluten-free bread, such as poor rise and dryness. Mizuho Chikara rice flour has a high moisture retention capacity and can maintain a moist texture for a long time, which is one of the reasons why CoCoRoBA's bread is rated as "delicious even the next day."

• 100% domestic rice flour used to ensure safety and security
• Achieving the ideal texture by blending two types of rice flour
• Locally grown Koshihikari rice from Hiroshima contributes to the local community and improves flavor
• Solving technical issues with Mizuho Chikara rice, specially formulated for bread making
• Unique blend ratio differentiates us from other stores

This commitment to rice flour goes beyond simply selecting the ingredients. By carefully adjusting the amount of water and fermentation time to suit the condition of the rice flour and changes in its characteristics due to the season , we are able to maintain consistent quality. Rice flour in particular is a more difficult material to handle than wheat flour, so skilled techniques and experience are essential.

Food allergy support

CoCoRoBA's food allergy response is thorough, with the three major food allergens being basically eliminated . This policy was born out of the owner's strong desire to create an environment where people with food allergies can enjoy bread without worry. However, because cheese bread and chocolate bread contain dairy ingredients , each product is clearly labeled to allow customers to make a safe selection.

Preventing contamination (trace amounts of contamination) is particularly important when dealing with food allergies. At CoCoRoBA, we do not use any wheat flour in our manufacturing process , so we have completely eliminated the risk of wheat contamination from manufacturing equipment or cooking utensils. This is an extremely important safety measure for people with severe wheat allergies, and is an environment that is difficult to achieve at other general bakeries .

Allergy-friendly items	CoCoRoBA's Initiatives	Safety Level
Wheat allergy	Completely flour-free	Highest level
Egg allergy	Basically egg-free	High Level
Milk allergy	Not used except for some products	High level (confirmation required)
Other allergens	Individual consultation available	Customizable

To accommodate egg allergies, almost all of our products use egg-free recipes. While eggs are often used in regular bread making, CoCoRoBA's strength lies in its ability to make delicious bread without eggs . Effectively combining plant-based ingredients in place of eggs allows us to achieve a moist texture and rich flavor.

Regarding dairy allergies, while our basic breads do not contain dairy products , some items, such as cheese bread and chocolate bread, do. These items are clearly displayed both in-store and online , so you can be sure to check before purchasing. We also have a wide range of products specifically for people with dairy allergies , so your choices will not be limited.

• Providing safety for a wide range of people by addressing the three major allergens
• Dedicated manufacturing environment to prevent contamination
• Clear allergen labeling allows for safe product selection
• Customized service with individual consultation
• Establishment of alternative technologies using plant-based materials

At CoCoRoBA, we actively accept allergy consultations when customers use the restaurant for the first time . We recommend a detailed consultation over the phone, especially for customers with multiple allergies or severe allergic symptoms . The restaurant owner himself has in-depth knowledge of allergies and can provide advice tailored to each customer's situation .

Commitment to carefully selected ingredients

CoCoRoBA's ingredient selection is based on three criteria: safety, flavor, and locality . For ingredients other than rice flour, they use domestically produced or local specialties whenever possible , contributing to the local community while improving quality. When it comes to seasonings in particular, they don't use general mass-produced products, but rather carefully select special ingredients that are handmade by artisans .

For salt, we use seaweed salt produced on Kamikamagari Island in Hiroshima Prefecture . This seaweed salt is a natural salt rich in minerals from seaweed , and is characterized by a deep flavor and mellowness that differs from regular table salt. The use of seaweed salt adds depth to the overall flavor of the bread and pairs perfectly with the natural sweetness of the rice flour.

We use Sudaki sugar from Amami Oshima . Sudaki sugar is a type of brown sugar that is less refined and still rich in minerals , giving it a unique richness and flavor. It is also appreciated by health-conscious people because it causes a slower rise in blood sugar levels than white sugar, allowing you to enjoy bread without feeling guilty.

Material Type	Products used	Production area and characteristics	Effects and benefits
salt	Seaweed salt from Kamikamagari Island	Hiroshima Prefecture Seaweed Minerals	Deep flavor, mellow
sugar	Sudaki sugar	Amami Oshima - Brown sugar	Rich sweetness and health benefits
fats and oils	vegetable oil	Made in Japan, no additives	Light finish
others	Carefully Selected Ingredients	Domestically produced as much as possible	Improved safety and flavor

The same careful selection standards are applied to the toppings and ingredients of our prepared bread. For example, the vegetables used in our curry bread are sourced directly from local contracted farmers , and we avoid additives and chemical seasonings as much as possible when cooking them. We also select sausages that are additive-free or have minimal additives , so we can provide prepared bread that you can eat with peace of mind.

We mainly use vegetable fats and oils, and do not generally use animal fats such as butter. This allows us to create bread that can be safely eaten by people with milk allergies . Also, by using vegetable fats and oils, we are able to create bread with a light and refreshing texture that is less likely to cause stomach upset.

• Contributing to the local community through the active use of local specialties
• Deep flavor and safety through the use of homemade seasonings
• Naturally delicious with minimal additives
• Ensuring fresh ingredients through direct transactions with contracted farmers
• Suitable for a wide range of allergies , mainly made with plant-based ingredients

This commitment to ingredients is not cheap , but it is the result of prioritizing the health and safety of customers. The owner believes that "rather than increasing profits by cutting material costs, I want to provide truly high-quality products at reasonable prices ," and this attitude is the reason why he has earned the trust of so many customers.

Quality preservation through flash freezing technology

One of the major features of CoCoRoBA is its quality preservation system, which uses commercial-grade flash freezers . This technology allows us to freeze and preserve the freshly baked deliciousness of our products , making it possible to deliver them nationwide and sell them online. Unlike conventional freezing methods, rapid freezing keeps ice crystals small , minimizing deterioration in texture when thawed.

The biggest advantage of flash freezing is that it prevents moisture loss . With normal freezing, ice crystals grow large and destroy cells, causing moisture to leak out when thawed, resulting in a dry texture. However, CoCoRoBA's flash freezing technology freezes food at an ultra-low temperature of -30°C or below , preventing cell destruction and allowing the food to maintain a texture close to that of freshly baked food even after thawing .

Freezing method	freezing temperature	Freezing time	Texture retention rate	Flavor retention rate
flash freezing	-30°C or below	A few minutes	Over 95%	Over 90%
General refrigeration	Approximately -18℃	a few hours	Approximately 70%	Approximately 60%
Refrigerated storage	About 4°C	-	Next day 50%	Next day 40%

This flash freezing technology also plays an important role in making the most of the characteristics of rice flour bread . Rice flour bread has a higher moisture retention capacity than wheat bread, but it is prone to a unique texture change over time. Flash freezing allows rice flour bread's inherent chewy texture and natural sweetness to be maintained for a long period of time, allowing us to provide bread of the same quality as in-store even to customers far away.

We also provide detailed explanations to customers about how to thaw bread. By advising on the best thawing method, such as natural thawing, microwave thawing, or toaster thawing, depending on the type of product and your preferences , you can enjoy bread at home in the best condition. For sliced ​​bread in particular, we recommend toasting it directly from the frozen state , which will achieve the ideal texture of a crispy outside and a chewy inside.

• High-quality preservation using commercial instant freezers
• Prevents cell destruction by ultra-low temperature treatment below -30℃
• Nationwide delivery with long-term freshly baked quality
• Establishment of freezing technology that takes advantage of the characteristics of rice flour bread
• Detailed instructions on how to defrost to ensure quality at home

With the introduction of this technology, CoCoRoBA is now able to provide "freshly baked deliciousness at any time." This is a major benefit, especially for families with children with food allergies, as they can buy bread in bulk and store it in the freezer , ensuring safe and delicious bread to enjoy at any time.

Seasonal products

CoCoRoBA regularly sells limited-edition products that utilize seasonal ingredients , which are highly anticipated by repeat customers. New seasonal products are released about four times throughout the year , offering special flavors that can only be enjoyed at that time of year. By actively incorporating seasonal ingredients from Hiroshima , the store values ​​its ties with the local community while also offering a product lineup that allows customers to discover new flavors.

Popular spring seasonal products include Sakura Anpan (bean paste bread) and Nanohana Focaccia . Sakura Anpan uses salted cherry blossom leaves from Hiroshima Prefecture , and is characterized by its spring-like fragrance and elegant salty accent. It is a seasonal product that can only be enjoyed during the cherry blossom season, and is also a perfect accompaniment to cherry blossom viewing.

In the summer, the lemon and orange bread (273 yen) is especially popular. Hiroshima Prefecture faces the Seto Inland Sea and has a warm climate, making it a region where citrus fruits are cultivated . This bread uses fresh, locally grown lemons and oranges, and its refreshing acidity and natural sweetness give it a cool, refreshing taste that will help you forget the summer heat.

season	Representative limited edition products	Price range	Characteristics of ingredients used	Sales period
spring	Sakura bean paste bread	Around 280 yen	Hiroshima cherry leaves	March to April
summer	Lemon Orange Bread	273 yen	Setouchi citrus fruits	June to August
autumn	Chestnut and sweet potato bread	Around 300 yen	Locally grown sweet potatoes and chestnuts	September to November
winter	Yuzu and mandarin bread	Around 290 yen	Setouchi citrus fruits	December to February

The store offers a wide selection of autumn seasonal products made with chestnuts and sweet potatoes . In particular, the bread made with sweet potatoes grown under contract with local farmers boasts a high sugar content and rich sweetness. For the chestnuts, they carefully select large, domestically grown chestnuts , creating a luxurious finish that makes the most of the chestnut's natural flavor and texture.

In winter, products using winter citrus fruits such as yuzu and mandarin oranges will be available. The yuzu used is particularly fragrant, domestically grown , and by using both the peel and juice, you can enjoy the multi-layered citrus flavor. This is a heartwarming product that is perfect to enjoy with a hot cup of tea during the cold season .

• Continuous enjoyment with seasonal product releases four times a year
• Contributing to the local community by actively using local ingredients
• The best taste using seasonal ingredients
• Creating a sense of exclusivity through limited edition
• Passing on food culture by providing a sense of the seasons

Reservations for seasonal limited items can be made in advance by phone or through the online shop . Popular items are often sold in limited quantities , so if you want to be sure to purchase one, we recommend making your reservation early. Information about seasonal limited items is also posted on social media from time to time , so you can get the latest information by following the site.

Purchasing methods and services

CoCoRoBA offers multiple purchasing methods to meet the diverse needs of our customers . Everyone can conveniently enjoy CoCoRoBA rice flour bread through our three main purchasing methods: purchasing directly at our stores, ordering from our online shop, and using our nationwide delivery service . Each purchasing method has its own unique benefits , allowing you to choose the method that best suits your lifestyle and where you live.

By providing services that prioritize customer satisfaction , we strive to satisfy all customers, from first-time users to long-time repeat customers. For those with food allergies in particular, it is important to create an environment where they can shop with peace of mind , and CoCoRoBA has a thorough system in place in this regard.

In-store purchase

Purchasing directly at a store is the most basic way to experience CoCoRoBA's warm atmosphere . You can enjoy the aroma of freshly baked bread and direct communication with the store owner , and it is especially recommended for those purchasing rice flour bread for the first time. In stores, product tasting services are sometimes offered, so you can check the taste and texture before purchasing.

The biggest advantage of buying from a store is the availability of individual allergy consultations . Store owners have extensive knowledge of food allergies and can provide advice tailored to each customer's situation . This is especially reassuring for those with multiple allergies or those purchasing gluten-free bread for the first time , as they can receive expert advice.

When purchasing in-store, you can choose freshly baked products that are baked on the same day . CoCoRoBA operates a system where the store closes once all products are sold out , so you can be sure to purchase fresh products. In addition, detailed instructions on how to store the products and how to enjoy them at home are provided, so you can enjoy them at home as well.

Benefits of buying in store	Details	Particularly suitable for
Individual consultations available	Allergy consultation	First-time users/multiple allergies
Tasting service	Check the taste and texture in advance	Rice flour bread beginner
Fresh products	Baked products on the day	Those who value quality
Expert Advice	Preservation/cooking method guidance	For those seeking more information

Another major benefit of shopping in-store is the convenient access by car, thanks to the parking lot . Coming by car is especially practical when buying in bulk or frozen products . The store owner will also provide detailed information about the road conditions around the store, so you can feel at ease even if it's your first time visiting.

The store is open from 10:00 to 17:00 (it closes when it sells out), so if you want to be sure to buy an item, we recommend coming early . Weekends and holidays can be particularly busy , so weekday mornings are a good time to visit.

• Experience the aroma of freshly baked goods and a warm atmosphere firsthand
• Safe purchase with professional allergy consultation
• Tasting service available for advance confirmation
• Convenient access with ample parking
• Ensuring the highest quality with fresh products on the day

Purchasing in-store is also important for building a long-term relationship with CoCoRoBA . By visiting the store regularly, you can get early information about seasonal products and receive recommendations based on your personal preferences , allowing you to enjoy a more fulfilling bread selection.

Online Shop

CoCoRoBA's online shop is an extremely convenient service for those who cannot visit a store or who want to plan their bulk purchases. Orders can be placed 24 hours a day , and detailed product information and allergy information are clearly displayed, so you can make your purchase with peace of mind. This is a particularly valuable service for those who live far away or are busy , as they can order CoCoRoBA's delicious rice flour bread from the comfort of their own home.

All products in our online shop are delivered in a flash-frozen state , allowing you to enjoy the same quality products you would get in-store, right at home. The delivery time from order to delivery is usually around 3-5 business days , and by delivering frozen products, we can deliver the same quality products anywhere in the country .

A major feature of online shops is that they offer bulk purchase discounts and subscription services . Some services offer free shipping for purchases over a certain amount , which is a great economical benefit. In particular, for families with food allergies , purchasing safe bread in bulk can greatly improve the peace of mind they have when it comes to their daily meals.

Online purchase features	Detailed Service	merit
24-hour order acceptance	Order anytime	No time constraints
Detailed product information	Allergy information provided	Choose with confidence
Bulk purchase discount	Benefits for purchases above a certain amount	Economic benefits
Frozen delivery	Nationwide uniform quality	No regional disparities

The product search function is also comprehensive, allowing you to display only allergy-friendly products and narrow down your search by price range . This allows customers to efficiently find products that meet their requirements , significantly reducing the stress of purchasing.

They also have excellent customer support , accepting questions about orders and product inquiries via email and phone. In particular, detailed questions about allergies are often answered directly by the store owner, giving customers the peace of mind of knowing they will receive personalized support even though they are online.

• Improved convenience with 24-hour order acceptance
• Maintaining high quality through flash-frozen delivery
• Economic benefits from bulk purchase benefits
• Efficient product selection with detailed search function
• A safe purchasing environment with expert support

By registering as a member , you can check your purchase history and simplify repeat orders at the online shop. Members can also enjoy exclusive services such as advance reservations for seasonal limited-edition products and priority delivery of new product information , allowing you to enjoy CoCoRoBA even more.

Nationwide delivery service

CoCoRoBA's nationwide delivery service is a high-quality delivery system that utilizes flash freezing technology. From Hokkaido to Okinawa , we deliver CoCoRoBA rice flour bread with the same quality anywhere in Japan, with no regional differences in quality. Delivery by frozen delivery allows for long-term storage , so by buying in bulk and stocking your freezer, you can enjoy delicious rice flour bread anytime.

Delivery fees are set according to region and order amount , and we also offer a service that offers free shipping for purchases over a certain amount . For those who make regular purchases , we offer even more preferential pricing , so the more you use our service, the more you save. We also deliver to remote islands and mountainous areas , so you can enjoy CoCoRoBA products wherever you live.

We offer flexible delivery date and time options to suit your needs . For those who are often out during the day on weekdays , we also offer nighttime and weekend delivery options. We also take advantage of the characteristics of frozen products and deliver them all at once, achieving both efficient delivery and freshness .

Delivery Area	Delivery days	postage	Special Services
Honshu, Shikoku, and Kyushu	Next day to 2 days	From 800 yen	Time can be specified
Hokkaido and Okinawa	2-3 days	From 1,200 yen	Remote island support available
Purchases over a certain amount	Same as above	free	Bulk purchase recommended

They also offer a comprehensive gift delivery service , and are often used as gifts for people with food allergies . Gift wrapping paper and message cards are also available, making them ideal for various occasions, such as mid-year and year-end gifts, and get-well wishes . They are especially popular as thoughtful gifts for distant relatives and friends who have food allergies.

The delivery status tracking service allows you to check the status of your order in real time from order placement to delivery completion . This allows you to plan your delivery preparations , such as making sure you have free space in your freezer , and ensures a smooth delivery.

• Eliminating regional disparities through nationwide uniform quality
• Long-term storage achieved through frozen delivery
• Flexible delivery times for easy collection
• Gift service available
• Safe delivery with tracking service

Thanks to the nationwide delivery service, CoCoRoBA's delicious rice flour bread is no longer limited to Hiroshima Prefecture, but has become an important option to support the diets of people with food allergies nationwide . It is especially useful for people living in rural areas where there are few rice flour bread options , as it is a valuable means of procuring ingredients.

Purchasing methods and services

CoCoRoBA offers multiple purchasing methods to meet the diverse needs of our customers . Everyone can conveniently enjoy CoCoRoBA rice flour bread through our three main purchasing methods: purchasing directly at our stores, ordering from our online shop, and using our nationwide delivery service . Each purchasing method has its own unique benefits , allowing you to choose the method that best suits your lifestyle and where you live.

By providing services that prioritize customer satisfaction , we strive to satisfy all customers, from first-time users to long-time repeat customers. Creating an environment where customers can shop with peace of mind is especially important for those with food allergies, and CoCoRoBA has a comprehensive system in place to ensure this. Furthermore, by understanding the unique characteristics of gluten-free bread , we provide optimal storage and delivery methods to ensure quality is not compromised.

At the core of CoCoRoBA's services is a strong desire to "deliver safe and delicious food to all customers." To that end, we do not simply sell products, but have built a comprehensive support system that covers everything from pre-purchase consultations to after-sales care . Our ultimate goal is to contribute to improving the quality of everyday eating habits for people with food allergies , and we provide all the services necessary to achieve this.

In-store purchase

Purchasing directly at a store is the most basic way to experience CoCoRoBA's warm atmosphere . You can enjoy the aroma of freshly baked bread and direct communication with the store owner , and it is especially recommended for those purchasing rice flour bread for the first time. In stores, product tasting services are sometimes offered, so you can check the taste and texture before purchasing.

The biggest advantage of buying from a store is the availability of individual allergy consultations . Store owners have extensive knowledge of food allergies and can provide advice tailored to each customer's situation . This is especially reassuring for those with multiple allergies or those purchasing gluten-free bread for the first time , as they can receive expert advice.

When purchasing in-store, you can choose freshly baked products that are baked on the same day . CoCoRoBA operates a system where the store closes once all products are sold out , so you can be sure to purchase fresh products. In addition, detailed instructions on how to store the products and how to enjoy them at home are provided, so you can enjoy them at home as well.

Benefits of buying in store	Details	Particularly suitable for
Individual consultations available	Allergy consultation	First-time users/multiple allergies
Tasting service	Check the taste and texture in advance	Rice flour bread beginner
Fresh products	Baked products on the day	Those who value quality
Expert Advice	Preservation/cooking method guidance	For those seeking more information

Another major benefit of shopping in-store is the convenient access by car, thanks to the parking lot . Coming by car is especially practical when buying in bulk or frozen products . The store owner will also provide detailed information about the road conditions around the store, so you can feel at ease even if it's your first time visiting.

The store is open from 10:00 to 17:00 (closing when sold out), so if you want to be sure to buy an item, we recommend coming early . Weekends and holidays can be particularly busy , so weekday mornings are a good time to visit. You can avoid wasting your time by calling ahead to check stock availability before visiting.

• Experience the aroma of freshly baked goods and a warm atmosphere firsthand
• Safe purchase with professional allergy consultation
• Tasting service available for advance confirmation
• Convenient access with ample parking
• Ensuring the highest quality with fresh products on the day

Purchasing in-store is also important for building a long-term relationship with CoCoRoBA . By visiting the store regularly, customers can get early information about seasonal products and receive recommendations based on their personal preferences , allowing them to enjoy a more fulfilling bread selection. As a member of the local community , CoCoRoBA also provides an opportunity to interact with people who share the same concerns.

When purchasing in-store, be sure to remember that they are closed on Wednesdays (excluding public holidays). Also, since they close once they have sold out , it is possible that the product you want may be out of stock by late afternoon. Reservations for popular items are also accepted by phone, so if there is something you definitely want to purchase, we recommend making a reservation in advance.

Online Shop

CoCoRoBA's online shop is an extremely convenient service for those who cannot visit a store or who want to plan their bulk purchases. Orders can be placed 24 hours a day , and detailed product information and allergy information are clearly displayed, so you can make your purchase with peace of mind. This is a particularly valuable service for those who live far away or are busy , as they can order CoCoRoBA's delicious rice flour bread from the comfort of their own home.

All products in our online shop are delivered in a flash-frozen state , allowing you to enjoy the same quality products you would get in-store, right at home. The delivery time from order to delivery is usually around 3-5 business days , and by delivering frozen products, we can deliver the same quality products anywhere in the country .

A major feature of online shops is that they offer bulk purchase discounts and subscription services . Some services offer free shipping for purchases over a certain amount , which is a great economical benefit. In particular, for families with food allergies , purchasing safe bread in bulk can greatly improve the peace of mind they have when it comes to their daily meals.

Online purchase features	Detailed Service	merit
24-hour order acceptance	Order anytime	No time constraints
Detailed product information	Allergy information provided	Choose with confidence
Bulk purchase discount	Benefits for purchases above a certain amount	Economic benefits
Frozen delivery	Nationwide uniform quality	No regional disparities

The product search function is also extensive, allowing you to display only allergy-friendly products and narrow down your search by price range . This allows you to efficiently find products that meet your requirements , significantly reducing the stress of purchasing. In addition, detailed ingredient information for each product allows you to check even the most minute allergy information.

They also have excellent customer support , accepting questions about orders and product inquiries via email and phone. In particular, detailed questions about allergies are often answered directly by the store owner, giving customers the peace of mind of individual support even though they are online. They are also flexible in handling changes and cancellations after ordering , as long as they are made before delivery.

The membership registration system allows you to manage your purchase history and simplify repeat orders . You can easily reorder the same product from your past order history, which is very convenient for people who purchase the same products regularly. You can also save products that interest you by registering your favorite products .

• Improved convenience with 24-hour order acceptance
• Maintaining high quality through flash-frozen delivery
• Economic benefits from bulk purchase benefits
• Efficient product selection with detailed search function
• A safe purchasing environment with expert support

The online shop also offers members-only services such as advance reservations for seasonal limited items and priority delivery of new product information . The email newsletter not only provides product information but also tips for living a gluten-free lifestyle and recipes for rice flour bread , and provides comprehensive support after purchase. There is also a point system that allows you to receive benefits depending on the number of purchases.

When using online shops, it's important to be prepared to receive frozen products . When specifying a delivery date and time, choose a time when you can definitely receive the product, and be sure to check the capacity of your freezer in advance. Also, to save on shipping costs , we recommend buying in bulk to qualify for free shipping.

Nationwide delivery service

CoCoRoBA's nationwide delivery service is a high-quality delivery system that utilizes flash freezing technology. From Hokkaido to Okinawa , we deliver CoCoRoBA rice flour bread with the same quality anywhere in Japan, with no regional differences in quality. Delivery by frozen delivery allows for long-term storage , so by buying in bulk and stocking your freezer, you can enjoy delicious rice flour bread anytime.

Delivery fees are set according to region and order amount , and we also offer a service that offers free shipping for purchases over a certain amount . For those who make regular purchases , we offer even more preferential pricing , so the more you use our service, the more you save. We also deliver to remote islands and mountainous areas , so you can enjoy CoCoRoBA products wherever you live.

We offer flexible delivery date and time options to suit your needs . For those who are often out during the day on weekdays , we also offer nighttime and weekend delivery options. We also take advantage of the characteristics of frozen products and deliver them all at once, achieving both efficient delivery and freshness .

Delivery Area	Delivery days	postage	Special Services
Honshu, Shikoku, and Kyushu	Next day to 2 days	From 800 yen	Time can be specified
Hokkaido and Okinawa	2-3 days	From 1,200 yen	Remote island support available
Purchases over a certain amount	Same as above	free	Bulk purchase recommended

They also offer a comprehensive gift delivery service , and are often used as gifts for people with food allergies . Gift wrapping paper and message cards are also available, making them ideal for various occasions, such as mid-year and year-end gifts, and get-well wishes . They are especially popular as thoughtful gifts for distant relatives and friends who have food allergies.

The delivery status tracking service allows you to check the status of your order in real time from order placement to delivery completion . This allows you to plan your delivery preparations , such as making sure you have free space in your freezer , and ensures a smooth delivery. A confirmation email is sent the day before the scheduled delivery date , so you can be sure you won't forget to pick up your order.

Our subscription service allows you to choose a schedule that suits your needs, such as once a month or every other week . This service allows you to always have fresh rice flour bread in stock and makes meal planning easier. We also offer special discounts for subscriptions , making this a great value service for long-term customers.

• Eliminating regional disparities through nationwide uniform quality
• Long-term storage achieved through frozen delivery
• Flexible delivery times for easy collection
• Gift service available
• Safe delivery with tracking service

Thanks to the nationwide delivery service, CoCoRoBA's delicious rice flour bread is no longer limited to Hiroshima Prefecture, but has become an important option to support the diets of people with food allergies nationwide . It is especially useful for people living in rural areas where there are few rice flour bread options , as it is a valuable means of procuring ingredients.

We are also mindful of the environment , and strive to reduce our environmental impact by using recyclable packaging materials and selecting efficient delivery routes.We also offer a collection service for reusable refrigerated boxes , and aim to build a sustainable delivery system.

When using delivery services, try to save on shipping costs by buying in bulk . By taking advantage of the characteristics of frozen products and ordering one to two months' worth at once , you can always enjoy delicious bread while saving on shipping costs. We recommend planning your orders based on the capacity of your freezer and the pace at which your family consumes bread .

Harunohi

Harunohi is a gluten-free rice flour bread specialty store that previously had a store in Saeki Ward, Hiroshima City, Hiroshima Prefecture . It currently operates exclusively as an online store , delivering high-quality rice flour bread to customers nationwide. Run by an NPO established by a group of registered dietitians specializing in food allergies , it is not just a commercial bakery, but has attracted attention for its highly specialized efforts aimed at contributing to society .

Harunohi's greatest feature is its thorough allergy-friendly policy , which does not use any eggs, dairy products, or wheat . By making bread that completely eliminates seven specific ingredients , the company is able to provide products that can be enjoyed safely by more people with food allergies. Furthermore, the store is run by an NPO with a long history of 13 years , ensuring continuous and reliable service.

Based on the philosophy of moving from "can't eat" to "can eat," we are contributing to improving the quality of the diet of people with food allergies. What sets us apart from other gluten-free bakeries is that we go beyond product sales and provide comprehensive support , such as developing and publishing over 700 allergy-friendly recipes. Our scientific approach, utilizing the expertise of our registered dietitians , allows us to achieve a high level of both deliciousness and safety.

Store basic information

Harunohi's store information is currently in a special situation due to a change in our business model . As of September 2021, we will no longer operate physical stores and will transition to operating exclusively through our online shop. This is a strategic decision made to provide services to more people and to establish a system that allows us to access customers nationwide more efficiently.

The previous store was located at 1-6-28 Itsukaichi Chuo, Saeki-ku, Hiroshima City, Hiroshima Prefecture , but is currently used as a manufacturing base. By transitioning to an online store, we have reduced store operating costs and are building a system that will return the savings to improving product quality and optimizing prices . Although our main point of contact with customers is now online, we continue to provide consultations and support over the phone.

item	Current situation	Before the change (until August 2021)
Business format	Online shop specialist	In-store + Online
Customer Service	Telephone and email consultation	Face-to-face consultation available
Product provision	Nationwide delivery only	In-store sales + delivery
Opening hours	24-hour order acceptance	Store hours available

This change in business model has enabled us to provide services to customers nationwide without being restricted by geographical boundaries . We play an important role as a service provider, especially for people in rural areas where food allergy-friendly food options are limited . This was a natural choice for us to fulfill our mission as an NPO: to provide highly specialized services to as many people as possible.

Changes in business operations

The change in business format implemented in September 2021 was an important turning point in Harunohi's business strategy . Behind this change was a strong desire to provide services to more people with food allergies . Operating in a physical store posed the challenge of only being able to provide services to a limited number of customers due to geographical constraints , and this was a strategic decision to solve this issue.

The shift to online-only has brought about a wide range of benefits. First, it has become possible to provide the same quality of service anywhere in the country , eliminating regional disparities. Also, by reducing the fixed costs associated with running stores , it has become possible to invest these savings in product development and quality improvement.

Another major benefit is the increased efficiency of the manufacturing system . By not having face-to-face sales at stores, we have been able to create an environment where we can focus on manufacturing , enabling us to steadily supply more products. Combined with the use of flash freezing technology , we are now able to deliver freshly made deliciousness across the country.

With this change in business model, careful consideration was given to existing customers . Sufficient notice was given in advance before the change, and detailed instructions were provided on how to order through the online shop. In addition, by strengthening telephone consultation services , a support system was established to replace face-to-face communication.

Changes	Issues before the change	Improvements after the change
Service range	Geographical restrictions apply	Nationwide service available
Fixed costs	Store operating costs	Manufacturing and development investment
Manufacturing Efficiency	Balancing work with customer service	Focused on manufacturing
quality control	limited management	Centralized quality control

Despite initial concerns, the response from customers has been extremely positive. We have received many happy comments, such as "I can now purchase from far away," and "The quality of our products has improved even further." We have received particularly positive feedback from customers in areas that were previously difficult to access .

This change was also extremely significant from the perspective of fulfilling our social mission as an NPO . It allowed us to focus more on our original purpose of delivering safe and delicious food to as many people as possible , and it also significantly improved our organizational efficiency. By building a foundation for sustainable business operations , we have established a system that will enable us to continue providing services in the long term.

• Eliminating regional disparities by providing nationwide services
• Improved quality and supply through efficient manufacturing
• Strengthening price competitiveness through cost optimization
• Improving service quality through concentration of expertise
• Long-term service continuity through sustainable operations

In our current business model, we are also focusing on disseminating information online . In addition to providing product information on our website, we are also actively using social media to disseminate information about food allergies and introduce recipes . This allows us to not only sell products but also provide educational value .

Background of the operating organization

Harunohi is run by an NPO established by a group of registered dietitians specializing in food allergies . This organization has been active for 13 years and has a strong track record of supporting people with food allergies. One of its greatest strengths is that it provides comprehensive support that goes beyond product sales, including developing and publishing over 700 allergy-friendly recipes .

The NPO was founded with the philosophy of moving from "you can't eat it" to "you can eat it ." While traditional approaches to food allergies tend to focus on restricting what people can eat , this organization focuses on increasing the number of foods that can be eaten . Utilizing their specialized knowledge as registered dietitians , they are working to develop safe and delicious foods based on scientific evidence.

This nonprofit organization, known as Team Allergy , began by introducing recipes for children with food allergies . With the primary mission of preventing nutritional disorders in growing children , the organization focuses on proposing a rich diet using alternative ingredients rather than excessive dietary restrictions. The organization aims to create meals that the whole family can enjoy together .

Organizational Characteristics	Details	social significance
Expertise	A scientific approach by a registered dietitian	Providing reliable information
Achievements	13 years of continuous activity	Long-term stable service
Recipe Development	Over 700 allergy-friendly recipes	Providing educational value
philosophy	A shift to "being edible"	Positive Living Support

This organization's social mission is very clear: to solve the serious problems faced by parents of children with food allergies, such as "My child won't eat the same menu every day" and "When I think about how they can't eat this, and that, I don't know what to cook ." As a group of professional registered dietitians , we provide practical solutions using our specialized knowledge and experience.

Their unique approach to recipe development is also noteworthy. Rather than simply eliminating ingredients, they focus on using alternatives to enable people to enjoy a wide variety of foods without experiencing symptoms. They have helped many families discover that with just a little ingenuity , they can now enjoy dishes that they would previously have given up on.

The desire to "see everyone smile" is at the core of how the organization operates. This pure motivation has supported the organization's continuous activities over the long term of 13 years , and is the foundation for gaining the trust of many supporters and users. This is an initiative unique to an NPO organization , which prioritizes social contribution over commercial profits .

We actively invest in research and development , focusing on developing original recipes that capture the delicious flavors that only rice flour can offer . We are particular about the ingredients we use , striving to create products that are healthy and safe to eat every day. By carefully manufacturing each product by hand , we maintain a quality that cannot be achieved through industrial mass production.

• A scientific approach by a group of registered dietitians
• Reliability and continuity based on 13 years of experience
• Educational value with over 700 recipes developed
• NPO philosophy prioritizing social contribution
• Improved quality through original research and development

By understanding the background of this organization, you will understand that Harunohi's products are not just commercial rice flour bread , but special products supported by deep expertise and a social mission . Purchasing their products also contributes to society , which is why they continue to be loved by so many supporters.

Product lineup

Harunohi's product lineup is based on original recipes developed by a registered dietitian specializing in food allergies . By completely avoiding eggs, dairy products, and wheat, the company offers a lineup of products that can be enjoyed safely by a wider range of people. Harunohi's expertise, cultivated through 13 years of research and development , allows the company to achieve a rich flavor and texture that was previously difficult to achieve with conventional gluten-free bread.

All of our products are made using a unique method that pursues the unique flavor of rice flour , offering a new eating experience that is different from regular wheat bread. Our products are made entirely by hand , allowing us to achieve meticulous quality control that is impossible with industrial mass production. We are also extremely particular about the ingredients we use , striving to create products that are healthy and safe to eat every day.

The philosophy behind our product development is to shift from "things you shouldn't eat" to "things you can eat." This is a proactive approach that doesn't simply involve removing ingredients, but instead effectively utilizing alternative ingredients to allow people to enjoy flavors and textures that they previously had to give up. We aim to create products that the whole family can enjoy together, and our products have been well-received not only by people with food allergies but also by health-conscious people.

Product Category	Key Features	Target allergies	Price range characteristics
Various types of bread	Fluffy and chewy texture	Compatible with seven specific raw materials	Basic product price
Deli bread	Authentic ingredients	Individual response display	Mid-price range
Baked goods and steamed bread	Gentle sweetness	Fully compatible	Affordable
Seasonal	Utilizing seasonal ingredients	Varies by season	Special Pricing

Various breads (plain, brown sugar, raisin)

Harunohi's bread series is a representative product group that maximizes the potential of rice flour bread . The basic lineup consists of three flavors: plain, brown sugar, and raisin , each with its own unique flavor and texture. The fluffy and chewy texture offers a new flavor that is completely different from regular wheat bread, making a strong impression even on those trying rice flour bread for the first time.

Plain rice flour bread is a product that most clearly demonstrates Harunohi's technical capabilities. It makes the most of the natural sweetness of rice flour while achieving a natural deliciousness without relying on additives. You can enjoy the fluffy and moist texture when eaten raw , or toast it for two different eating experiences: a crispy surface and a chewy center .

The greatest feature of plain bread is its gentle flavor, which is enjoyed by people of all ages, from young children to the elderly . The chewy texture unique to rice flour is a unique texture that is hard to forget once you've tried it, and it has attracted many repeat customers. It is also highly versatile , and can be used as an ingredient in a variety of dishes and sweets.

Brown sugar bread is one of Harunohi's most popular products. The rich sweetness of brown sugar and the fluffy, moist texture are perfectly matched, resulting in an addictively delicious taste. The brown sugar used is a natural sweetener with a low degree of refinement , and is rich in minerals, offering health benefits as well.

Types of bread	Distinctive taste	Texture characteristics	Recommended way to eat it
plane	The natural sweetness of rice flour	Fluffy and chewy	Both raw and toasted
Brown sugar	Rich and gentle sweetness	Fine and moist	Eating raw is recommended
raisins	Rich raisin flavor	Sturdy fabric	Toasted and fragrant

Brown sugar bread is characterized by being finer and more moist than plain rice flour bread . This unique texture is achieved by the moisturizing properties of brown sugar and the moisture control achieved through a unique manufacturing process . It is best eaten raw , allowing you to enjoy the luxurious taste of the brown sugar flavor and the sweetness of the rice flour harmonizing in your mouth.

Raisin bread is a slightly luxurious loaf of bread made with plenty of mellow raisins . The raisins used are carefully selected, high-quality , and are characterized by their natural sweetness and rich flavor. The dough is firmer than other breads , and is structured to withstand the weight of the raisins.

The appeal of raisin bread lies in the fragrant aroma it gives off when toasted . Toasting it gives it a crispier texture , bringing out the sweetness of the raisins, creating an addictively delicious experience. The natural sugars in the raisins also mean it's sweet enough without the need for added sugar.

• Enjoy the fun of choosing from three different flavors
• Achieving an optimized texture for each
• Healthy with natural sweeteners
• Highly versatile and easy to arrange
• Widespread support regardless of age

These loaves are also well-suited for freezing . Harunohi's unique manufacturing process minimizes deterioration of texture and flavor even when thawed after freezing . By slicing and freezing individually , you can defrost and enjoy only the amount you need, making it convenient for people living alone.

Prepared bread (curry bread, pita sandwich)

Harunohi's savory breads are a proud product line that combines authentic flavor with safety . Their flagship products are curry bread and pita sandwiches , both of which are completely allergy-friendly, as they do not contain seven specific allergens . While they are highly satisfying products that can be enjoyed at lunchtime or as a snack , they are also a valuable option that can be safely eaten by people with food allergies.

The rice flour curry bread is one of the products that best demonstrates Harunohi's technical expertise. The homemade curry is made with plenty of caramelized onions and beef, resulting in a deep, rich flavor. The spices used are organic and mild , so even small children can eat it safely.

What is particularly noteworthy about the production of curry bread is the unique method of simmering it in sweet rice malt sake . This method achieves a natural, deep flavor without using any artificial seasonings . The natural sweetness of the sweet rice malt and the umami flavor from fermentation are exquisitely balanced with the spices to create a delicious taste that cannot be found anywhere else.

Characteristics of prepared bread	curry bread	pita sandwich
Main ingredients	Caramelized onions, beef, and organic spices	Hamburger steak, grilled beef, fresh vegetables
Special manufacturing method	Rice koji and sweet sake stew	Chewy pita bread dough
Texture	Crispy on the outside and chewy on the inside	The hollow part is filled with ingredients
Allergy-friendly	No use of seven specific raw materials	Hamburg steaks are also made without 7 ingredients

The curry bread's batter is made with crushed organic corn flakes . This is an innovative alternative to regular breadcrumbs, creating a crispy exterior and a chewy center . By using organic corn flakes, Harunohi is able to achieve the ideal texture while avoiding additives , demonstrating the high level of their craftsmanship.

The pita sandwiches are hearty items, with plenty of fresh vegetables and other ingredients sandwiched between chewy pita bread that brings out the sweetness of rice . The basic lineup includes two types: hamburger steak and roast beef , both of which offer authentic flavors. The structure utilizes the hollow space inside the pita bread, making it possible to stuff the sandwich with plenty of ingredients.

The hamburger steak in the Hamburger Pita Sandwich is made without the use of seven specific ingredients , including eggs, breadcrumbs, and milk, which are commonly used in hamburger steaks. The tomato-based sauce gives it a refreshing and easy-to-eat flavor. The delicious flavor of the meat and the tartness of the tomatoes are perfectly balanced, making it a very satisfying dish.

The Yakiniku Beef Pita Sandwich uses beef that has been seasoned with natural ingredients such as beet sugar and broad bean soy sauce to create a sweet and spicy flavor. The seasoning pairs well with the simple flavor of the pita bread , allowing you to fully enjoy the delicious flavor of the meat. The natural flavor, which is free from chemical seasonings and artificial sweeteners , is popular with many customers.

• Authentic taste of homemade curry
• Ensuring safety through organic ingredients
• Unique taste achieved through our unique manufacturing process
• A satisfying meal with plenty of volume
• Healthy food made with natural seasonings

These breads are designed to be delivered frozen . Detailed instructions are provided on how to reheat them after thawing, so you can recreate the same delicious taste at home as you would in a store. By using a microwave and toaster oven together , you can enjoy the ideal texture.

Baked goods and steamed bread

Harunohi's baked goods and steamed bun series are characterized by a gentle sweetness that makes them perfect for snack time or tea time . They offer a wide variety of products, including rice flour focaccia, rice flour pizza, and rice flour steamed buns , each with its own unique flavor. All products are completely free of the seven specified allergens , making them safe for everyone to enjoy.

The rice flour focaccia comes in two basic varieties: plain and tomato . The plain focaccia is baked with a sprinkling of herb salt made from olive leaves from Shodoshima , achieving an exquisite balance between a fluffy, chewy texture and just the right amount of saltiness . This unique flavor offers a new deliciousness that is completely different from regular focaccia.

The tomato focaccia is made with ripe tomato paste for a rich flavor. The natural acidity and sweetness of the tomatoes harmonizes with the rice flour dough, resulting in a flavorful and colorful finish. Paired with a salad , it is filling enough to be a satisfying light meal.

Baked goods and steamed bread	Key Features	Special Materials	Suitable Scenes
Focaccia (plain)	Just the right amount of saltiness	Shodoshima Olive Leaf	Light meals and snacks
Focaccia (tomato)	Flavorful	Ripe tomato paste	Lunch salad and
Rice flour pizza	Crispy and chewy texture	Dairy-free cheese	Party/Snacks
Various steamed buns	Gentle sweetness	Seasonal ingredients	Snacks and breakfast

The rice flour pizza boasts a crispy crust on the outside and a chewy crust on the inside . It uses organic vegetable pizza sauce and dairy- and soy-free shredded cheese , making it completely allergy-friendly, something that's difficult to achieve with conventional pizzas. While it's offered in single-serving sizes in stores, larger slices are also available for mail-order frozen delivery , so the whole family can enjoy it.

The shredded cheese substitute we use is made from plant-based ingredients and offers a quality that far surpasses conventional plant-based cheese in terms of meltability and flavor.It has an authentic taste that you wouldn't expect from a cheese substitute , so even people with cheese allergies can enjoy the deliciousness of pizza to their heart's content.

The rice flour steamed bun series is based on two flavors: spinach and red bean paste, and chocolate . The spinach steamed buns are characterized by the mild bitterness of the spinach , and are popular with children who cannot eat bitter matcha . They are also used as a nutritional supplement for children who dislike vegetables , and have received high praise from parents.

The popular chocolate steamed bun is made with a lightly sweet cocoa dough filled with plenty of allergen-free chocolate . The chocolate used is special, free of seven specific allergens , ensuring it tastes just as good as regular chocolate . The rich flavor of the cocoa and the sweetness of the chocolate are a perfect match, satisfying both adults and children.

• Gentle sweetness suitable for a wide range of ages
• Ensuring safety through the use of natural materials
• A new eating experience with a unique texture
• Health benefits from nutritional considerations
• Versatile and adaptable

These baked goods and steamed buns are designed with shelf life in mind . They can be stored frozen for about a month , and by using the right thawing method, you can recreate the delicious taste of freshly made bread . The individually packaged products allow you to thaw and enjoy only the amount you need, ensuring no waste.

Seasonal products

Harunohi's seasonal limited edition products are a popular series that offer special flavors made with seasonal ingredients . Different products are released about four times a year , each time a different season comes along, making it a seasonal treat for repeat customers. By actively incorporating local specialties and seasonal ingredients , customers can enjoy special flavors that are only available at that time of year.

Popular spring seasonal products include Sakura Anpan (cherry blossom bean bun) and products made with rape blossoms . Sakura Anpan uses natural cherry blossom leaves and is characterized by its spring-like fragrance and pale pink color . The refined salty accent creates a flavor reminiscent of sakura mochi (cherry blossom rice cake), making it the perfect accompaniment for cherry blossom viewing .

In the summer, products using citrus fruits that are a specialty of the Setouchi region will be introduced. Products with refreshing flavors made with lemons, oranges, summer mandarins , and more offer a refreshing feeling that is perfect for the hot season . By using fresh citrus fruits procured directly from local contracted farmers , we have achieved an authentic flavor that cannot be found in commercially available products .

season	Representative products	Characteristics of ingredients used	Limited edition and rare
spring	Sakura bean bun and rapeseed flower products	Natural cherry blossom leaves and local rape blossoms	Limited time offer
summer	citrus products	Fresh citrus fruits from the Setouchi region	Limited harvest season
autumn	Chestnut and potato products	Large domestic chestnuts and contract-grown potatoes	Limited yield
winter	Warm products	Yuzu, mandarin oranges, root vegetables	For cold seasons only

The most popular autumn seasonal items are those made with chestnuts and sweet potatoes . The chestnuts used are carefully selected large domestic chestnuts , making the most of the natural flavor and texture of the chestnuts . As for sweet potatoes, we work with local contract farmers to ensure a stable supply of high-quality sweet potatoes with a high sugar content .

These autumn ingredients are particularly well-suited to rice flour , and the synergistic effect of their natural sweetness creates a deep flavor. The texture of the chestnuts and the moistness of the sweet potatoes are an exquisite match with the rice flour dough, making this a product that allows you to fully enjoy the flavors of autumn .

Our winter limited edition products are centered around ingredients that have a warming effect on the body . Products made with winter citrus fruits such as yuzu and mandarin oranges are rich in vitamin C and are effective in preventing colds. We also offer warm soup bread made with root vegetables , providing the perfect warmth for the cold season .

They also have a well-developed reservation system for seasonal limited items , and popular items can be reserved in advance . As they are often sold in limited quantities , we recommend making your reservation early if you want to be sure to purchase one. They also actively share information on social media , so you can be the first to get information about new products.

• The best taste using seasonal ingredients
• Securing fresh ingredients through regional collaboration
• Continuous enjoyment with four events per year
• Limited quantities create a special feeling
• Guaranteed purchase opportunity through advance reservations

When developing seasonal limited edition products, we actively incorporate customer requests . We develop products that reflect customer feedback, such as reviving past popular items and trying new ingredients . We also have a monitoring system in place during the prototype stage , and strive to create products that will satisfy as many people as possible.

These limited-edition seasonal products are also popular as gifts , and are used by many people as seasonal presents . They are also available in special packaging , making them the perfect thoughtful gift for loved ones . Many people appreciate these thoughtful gifts for those with food allergies .

Purchasing methods and services

Harunohi transitioned to an online-only business model in September 2021 , allowing us to provide high-quality service to even more customers. Leveraging our background as an NPO run by a registered dietitian specializing in food allergies , we offer comprehensive support that goes beyond simply selling products. Customers can receive the same quality service anywhere in the country , eliminating regional disparities and ensuring fair service provision.

Harunohi's service is unique in that it combines product sales with educational value . With over 700 allergy-friendly recipes available free of charge , customers can learn how to make the most of the products they purchase. Furthermore, with professional support from registered dietitians , customers can receive detailed advice tailored to their individual circumstances.

We place importance on sustainable business operations , and rather than prioritizing profits, we value the aspect of contributing to society . To that end, we offer products at reasonable prices and comprehensive after-sales service , fulfilling our role as a long-term partner to our customers. Our ultimate goal is to improve the quality of life for people with food allergies , and we comprehensively provide all the services necessary to achieve this.

Online shop specialty sales

Harunohi's online store-only sales enable us to provide a uniform, high-quality service nationwide that would be difficult to achieve through traditional retail stores. Orders can be placed 24 hours a day, 365 days a year , offering flexible purchasing timing to suit your needs. Detailed product information and allergy warnings are clearly displayed, allowing you to select products with confidence.

The biggest feature of the online shop is that all products are meticulously supervised by registered dietitians . Each product page contains detailed information on ingredients , as well as nutritional information and recommended ways to eat . Product features and precautions from the perspective of food allergies are also clearly stated, allowing even first-time users to make purchases with confidence.

The product search function is very comprehensive, and it is possible to exclude specific allergens from searches and narrow down by nutritional information . This allows you to efficiently find the products that best suit your individual requirements . There is also a function that suggests recommended products based on past purchase history , making this a system that becomes more convenient the more you use it.

Online shop features	Details	Customer benefits
24-hour order acceptance	No time constraints	Free timing
Detailed product information	Supervised by a registered dietitian	A safe choice
Allergen Search	Exclusion function available	Efficient product selection
Purchase history management	Recommendations	Convenience of continued use

The member registration system allows you to register personal allergy information . This allows for personalized support, with only products that cater to the registered allergies being displayed . By registering the allergy information of each family member , you can easily find products that the whole family can eat safely.

We also offer a comprehensive subscription service , allowing you to schedule automatic deliveries at your own pace, whether monthly, biweekly, or weekly . Subscriptions allow you to purchase products at special discounts , and we offer flexibility by allowing you to easily change or pause your delivery schedule .

Customer support is often handled directly by registered dietitians , who can provide appropriate answers to even specialized questions. A wide range of support is available, from advice on product selection to general dietary advice . Email inquiries are answered within 48 hours , and urgent questions can also be handled by phone.

• Eliminating regional disparities through uniform nationwide services
• Safe product selection with expertly supervised information
• Optimized service with personalized features
• Economic benefits of subscription discounts
• Comprehensive support with specialized support

The online shop offers many member-only benefits , such as early reservations for seasonal limited items and participation in testing new products . A points system allows you to accumulate points based on the amount of your purchase, which can be used as a discount on your next purchase. There is also a friend referral system , which provides benefits to both the person who refers and the person who is referred.

Frozen delivery

Harunohi's frozen delivery system is an important technology for providing the same level of freshly baked quality anywhere in the country . By using quick-freezing technology , bread is frozen without destroying its cellular structure, minimizing deterioration in texture and flavor when thawed . Strict temperature control at -18°C or below ensures quality is maintained even during delivery.

The biggest advantage of frozen delivery is that it allows for long-term storage . Since it can be stored in a home freezer for about 1-2 months , you can buy in bulk and defrost only the amount you need when you need it. This is especially true for people with food allergies , as it provides a great sense of security by allowing them to always have safe foods in stock .

Our delivery area covers the whole of Japan, and we can also deliver to remote islands and mountainous areas . While there is an additional charge for Hokkaido and Okinawa , we also offer free shipping for purchases over a certain amount to Honshu, Shikoku, and Kyushu. You can also specify the delivery date and time , allowing you to receive your order at a time that suits you.

Delivery Area	Delivery days	postage	temperature control
Honshu, Shikoku, and Kyushu	Next day to 2 days	From 800 yen (free depending on conditions)	Maintain below -18℃
Hokkaido and Okinawa	2-3 days	From 1,200 yen	Same as above
Remote islands and mountainous areas	3-4 days	Consultation required	Same as above

We are also particular about packaging materials , using environmentally friendly, recyclable materials . Special boxes that maximize cooling effectiveness and an appropriate amount of dry ice prevent temperature increases even during long deliveries. Our double-packing system ensures that quality can be maintained even in the unlikely event of an accident or delay.

The delivery status tracking service allows you to check the progress of your order in real time, from order placement to delivery completion . A confirmation email is sent the day before the scheduled delivery date , encouraging you to prepare for pickup. Redelivery requests in the event of absence are handled promptly, taking into account the characteristics of frozen deliveries.

Detailed instructions on how to thaw are included with each delivery, clearly explaining the best thawing method for each product . Multiple methods are suggested depending on the product's characteristics, such as natural thawing, thawing in the microwave, or thawing in the refrigerator , so customers can choose the method that best suits them. Advice is also provided on how to enjoy the product after thawing .

Our quality assurance system ensures that if a quality problem occurs during delivery, we will replace the product free of charge . After confirming the condition with a photo , we have a system in place to quickly dispatch a replacement product, so our customers can use our products with peace of mind. We also work closely with delivery companies to continuously improve delivery quality.

• Quality is maintained through quick freezing technology
• Eliminating regional disparities through nationwide coverage
• Long-term storage improves convenience
• Sustainability through eco-friendly packaging
• Quality assurance for peace of mind

The bulk purchase recommendation system also provides advice on efficient purchasing methods . We can also suggest optimal order quantities based on family composition and consumption pace , and advise on product combinations that suit the capacity of your freezer . Seasonal recommended product sets are also available, so even beginners can order with confidence.

Providing recipes for people with food allergies

Harunohi's food allergy-friendly recipe service is a groundbreaking initiative that offers an overwhelming number of over 700 recipes for free. This is the culmination of valuable knowledge accumulated through 13 years of research and development , and has the potential to fundamentally improve the eating habits of people with food allergies. All recipes are developed based on scientific evidence under the expert supervision of a registered dietitian .

The unique feature of these recipes is that they embody the shift from "what you shouldn't eat" to "what you can eat ." Going beyond the traditional concept of elimination diets, by effectively utilizing alternative ingredients , you can enjoy dishes that you previously gave up on. With a little ingenuity and the use of alternative ingredients , the book suggests ways to enjoy a wide variety of foods deliciously without causing symptoms.

The recipe categories are extremely diverse, covering all areas of food, including staple foods, main dishes, side dishes, desserts, and sweets . There are also plenty of recipes for different ages and seasonal menus , so you can enjoy a variety of meals all year round without getting bored. You can also search by cooking time and difficulty , so you can choose a recipe that suits your skills and convenience.

Recipe Category	Number of recipes	Target allergies	Features
Staple food	Approximately 200	Wheat, egg, and milk compatible	Main use of rice flour
Side dishes	Approximately 250	Dealing with a variety of allergies	Emphasis on nutritional balance
Snacks and desserts	Approximately 150	Egg, milk and wheat compatible	Utilizing natural sweetness
Seasonal	about 100	Varies by season	Utilizing seasonal ingredients

Our recipe development policy places emphasis on recipes that can be enjoyed by the whole family . We aim to create dishes that are not specially made for people with allergies, but that healthy family members can enjoy as well . This makes mealtime an opportunity to deepen family bonds , and allows people with allergies to enjoy their meals without feeling left out.

Nutritional considerations are also thoroughly considered, with the important goal of preventing nutritional disorders in growing children . The recipes are designed to ensure that necessary nutrients are consumed without causing nutritional deficiencies due to excessive dietary restrictions . Calorie calculations and nutritional values ​​are also displayed in detail, making it useful for health management.

The recipes are also designed to be easy to use . Detailed step-by-step instructions with photos allow even beginners to make the dishes without any mistakes. Numerous alternatives to ingredients are also provided, allowing for flexibility even when some ingredients are difficult to obtain. Cooking tips and tricks are also carefully explained, allowing you to learn the know-how to make the dishes even more delicious.

Recipes are updated regularly, and new recipes using seasonal ingredients are continually added. Recipes are also developed in response to customer requests , resulting in a wide range of practical recipes based on actual needs. We also actively share information on social media , allowing you to stay up to date with new recipes.

• Over 700 recipes for a wide variety of choices
• Scientifically reliable, supervised by a registered dietitian
• Sharing meals for the whole family
• Health considerations with emphasis on nutritional balance
• Continuously updated for always fresh information

We also offer individual consultation services to help you utilize our recipes . You can receive advice tailored to your individual situation, such as alternatives when certain ingredients are unavailable or ways to adapt recipes to suit your family's preferences . We also analyze the causes of cooking mistakes and suggest ways to improve , helping you improve your cooking skills.

Gluten-free bread in Hiroshima

Hiroshima is one of the regions in Japan that is taking a leading role in gluten-free bread initiatives. The presence of two specialty stores , CoCoRoBA and Harunohi, provides an environment with a wide range of options for people with food allergies . The gluten-free bread culture that originated in Hiroshima is spreading nationwide thanks to the development of unique products that take advantage of the region's characteristics and the expansion of influence through nationwide shipping .

Hiroshima's geographical feature, the warm climate of the Seto Inland Sea , is ideal for producing high-quality agricultural products , and has greatly contributed to improving the quality of the rice, vegetables, and fruits used as ingredients in gluten-free bread. In particular, both stores make bread using local specialties, such as Hiroshima-grown Koshihikari rice and Setouchi citrus fruits , realizing the principle of local production and consumption . The increasing demand for food allergy-friendly foods is reflected in the efforts being made by the entire region.

We are also working closely with medical institutions , and many customers visit us on the basis of referrals from allergy specialists . By exchanging information with general hospitals such as Hiroshima University Hospital and Hiroshima Prefectural Hospital , we are developing products based on medical evidence . Furthermore, gluten-free bread is increasingly being introduced as an option in baby food guidance at pediatric clinics .

Hiroshima's Characteristics	Details	Impact on gluten-free bread
Geographical advantage	Seto Inland Sea climate and high-quality agricultural products	Ensuring high-quality raw materials
Medical Cooperation	Cooperation with university hospitals and specialists	Science-based development
local culture	Food diversity and high health awareness	A receptive market environment
Logistics base	Center of the Chugoku and Shikoku regions	Efficient distribution network

Efforts by educational institutions are also noteworthy. Elementary and junior high schools in Hiroshima City are taking thorough consideration of children and students with food allergies , and are actively providing alternative meals in school lunches . In collaboration with school nutritionists , gluten-free bread is also being used in dietary guidance at home , and demand from educational institutions is increasing.

Interest in allergy-friendly foods is growing throughout Hiroshima Prefecture's food industry . Local flour mills are working to improve the quality of rice flour , and food processors are developing gluten-free products . Research and development through industry-academia-government collaboration is also active, and the entire region is working to develop new technologies and manufacturing methods .

Changing consumer awareness is also an important factor. Hiroshima has many health-conscious consumers , and their understanding and interest in food allergies is above the national average. Gluten-free bread has been frequently featured in local media , which has contributed greatly to raising awareness of it. Information is also actively spread through word of mouth and social media , creating an environment in which new products and services are readily accepted .

• Establishing uniqueness through the use of local specialties
• A scientific approach in collaboration with medical institutions
• Expanding social significance through support for educational institutions
• Industry-wide innovation
• Market expansion due to high consumer awareness

Looking ahead , the gluten-free bread situation in Hiroshima is expected to continue to develop. With quality improvements through technological innovation , the development of new products , and an expansion of the distribution network , an environment is being created in which safe and delicious bread can be provided to more people. As a national model , know-how and technology transfer is also progressing in other regions, contributing to the development of food allergy-friendly foods throughout Japan.

The benefits of gluten-free bread

Gluten-free bread offers many benefits that cannot be found in traditional wheat bread . Particularly for people with food allergies and those who are health-conscious , gluten-free bread is not just a substitute food, but an important option that opens up new food possibilities . Advances in scientific research have shed light on the nutritional value and health benefits of gluten-free bread, and many experts actively recommend its consumption .

The biggest feature of gluten-free bread is that it completely removes the gluten contained in wheat . Gluten can cause allergic reactions and digestive symptoms in some people , so removing it makes it possible to create bread that more people can eat safely . Also, by using rice flour as the main ingredient , it is possible to provide bread that is easy to digest and more suited to the Japanese constitution.

The nutritional benefits are also not to be overlooked. Rice flour contains more amino acids than wheat flour , and has an excellent balance of essential amino acids in particular. It is also rich in B vitamins and minerals , allowing you to consume a balanced amount of nutrients necessary for maintaining good health .

The benefits of gluten-free bread	Detailed explanation	Target Audience
Allergy-friendly	Completely gluten and wheat free	People with food allergies
Improved digestibility	Rice flour is easy to digest	Those with digestive system concerns
Improved nutritional value	Rich in amino acids and vitamins	Health-conscious people
Stable blood sugar levels	A gradual rise in blood sugar	People at risk of diabetes or on a diet

Food allergy support

Gluten-free bread's food allergy response goes beyond simply removing gluten, providing a more comprehensive approach to allergies . By simultaneously removing the three major allergens - wheat, eggs, and dairy products - it can be safely eaten by people with multiple allergies . By addressing the seven specified allergens , it has become a safe food for people with an even wider range of allergies.

Wheat allergy is one of the most common allergies, especially among children. Traditionally, people with wheat allergies were forced to give up bread , but with the arrival of gluten-free bread, they can once again enjoy the deliciousness of bread . For growing children , giving up their favorite foods can be very stressful, but gluten-free bread allows them to regain the joy of eating .

Gluten-free bread is an essential food for people with celiac disease , a condition that causes an autoimmune reaction to gluten. Because people with celiac disease must completely avoid gluten , it is important that bread is made in a specialized manufacturing environment where there is no risk of contamination (trace amounts of contamination) . By using specialized manufacturing facilities , we provide an environment where people can consume bread with peace of mind.

Gluten-free bread is also an important option for people with gluten intolerance . Although gluten intolerance is not as serious as celiac disease , ingesting gluten can cause digestive symptoms, headaches, fatigue , and more. Avoiding gluten can improve symptoms , so gluten-free bread plays an important role in improving quality of life .

For people with severe allergies such as anaphylaxis , food selection is a life-threatening issue . Gluten-free bread specialty stores have a manufacturing system in place to completely prevent allergen contamination , and provide an environment where customers can eat with peace of mind under the guidance of a doctor . Store staff are also well-versed in emergency response methods , and a comprehensive support system is in place.

• Comprehensive treatment by simultaneously removing the three major allergens
• Dedicated manufacturing environment ensures safety
• Ensuring life safety by dealing with severe allergies
• Supporting children's development provides psychological security
• Professional support through medical collaboration

Research and development of alternative ingredients plays an important role in the technical aspects of allergy-friendly products . By using rice flour instead of wheat flour , we are able to achieve the same or better texture and taste . We also choose safe alternatives for all ingredients, such as using plant-based ingredients instead of eggs and vegetable oils instead of dairy products .

Maintaining nutritional balance is also an important issue. Removing allergens can often lead to nutritional deficiencies , but gluten-free bread utilizes the nutritional value of rice flour and combines it with carefully selected ingredients to create a nutritionally balanced food . Supervised by a registered dietitian , the bread is designed to be suitable for all ages , from growing children to the elderly.

Consideration for health-conscious people

Gluten-free bread is also popular among health-conscious people who do not have food allergies . It is recognized as a healthy food due to its natural production method that minimizes the use of additives and the use of carefully selected ingredients . Many nutrition experts actively recommend its consumption as a food that contributes to improving the dietary habits of modern people .

Another important benefit for health-conscious people is that rice flour causes a gradual rise in blood sugar levels . Compared to wheat flour, rice flour has a lower glycemic index (GI value) , which helps prevent a sudden rise in blood sugar levels after a meal . This can help prevent diabetes and has a diet effect , making it an ideal food for those conscious about weight management .

Another major benefit is the reduced burden on the digestive system . Rice flour is easily broken down by digestive enzymes and places less strain on the stomach and intestines . For those prone to indigestion or stomach upset , gluten-free bread offers a comfortable eating experience . Easily digestible foods are an important option, especially for the elderly and those with weakened digestive function .

Health benefits	Scientific evidence	Target Audience	Expected changes
Stable blood sugar levels	A gradual increase due to a low GI value	Prediabetes	Improvement of HbA1c levels
improved digestion	Rice flour is easy to digest	People with weak stomachs	Relief of indigestion symptoms
weight management	Prolonged feeling of fullness	People on a diet	Reduced snacking and weight loss
intestinal environment	Improvement due to reduced additives	Health conscious people	Improves bowel movement and immunity

Its anti-aging effects are also attracting attention. The antioxidants contained in rice flour are said to prevent cell aging . In addition, the manufacturing process, which does not use artificial additives , reduces oxidative stress in the body and supports healthy aging . It is also expected to have cosmetic effects , with many people experiencing improvements in their skin condition .

Improving the intestinal environment is an important health issue for modern people. Gluten-free bread contains few artificial additives and is made from natural ingredients , so it is said to have a positive effect on the intestinal flora . It also goes well with fermented foods , and when combined with probiotic foods , it can be expected to improve the intestinal environment even more effectively.

Research into the effects of gluten on mental health is also progressing. Some studies have pointed out the effects of gluten on the brain , and some people experience improved concentration and mood stability when they follow a gluten-free diet. Improving physical condition through diet also leads to mental stability , contributing to an overall improvement in quality of life .

More and more athletes are incorporating gluten-free bread into their diet to improve their athletic performance . Its easy-to-digest nature and ability to convert it into energy make it suitable for providing nutrition before and after exercise . It may contribute to improved sports performance , including improved endurance and accelerated recovery from fatigue .

• Preventing lifestyle-related diseases through blood sugar control
• Improved digestion for a comfortable diet
• Supporting healthy longevity through anti-aging
• Improving immunity by improving the intestinal environment
• Positive impact on mental health

Living in harmony with your lifestyle is also an important factor. Gluten-free bread is easy to store and can be frozen , making it suitable for the busy lifestyles of modern people . Because it allows you to easily consume nutritious meals , even those with time constraints can continue to maintain a healthy diet.

The unique texture and flavor of rice flour

The greatest appeal of gluten-free bread made with rice flour is its unique texture and flavor, which is completely different from wheat bread . The chewy elasticity and moist texture are characteristics unique to rice flour, providing an unforgettable taste once you have tried it. It continues to be loved by many as the bread best suited to Japanese tastes .

The chewy texture is due to the properties of the starch contained in rice flour. Unlike the elasticity of wheat flour's gluten, the unique chewy texture is created by the viscoelasticity of rice starch . The more you chew this texture, the more flavorful it becomes, and it also helps to keep you feeling full for longer . Increasing the number of times you chew promotes saliva secretion , which has a positive effect on digestion.

Another major feature of rice flour bread is its natural sweetness . The natural sugars contained in rice allow it to be sufficiently sweet without using a lot of sugar . This sweetness is different from artificial sweeteners , as it has a refined, natural taste with a pleasant aftertaste . By making the most of the rice's natural flavor , it is possible to create bread that is perfectly suited to Japanese tastes .

Its high moisture retention capacity allows it to maintain a moist texture for a long time . Wheat bread tends to dry out over time, but rice flour bread can remain moist even the next day . This is due to the molecular structure of rice flour , which has the ability to efficiently retain moisture . This property also allows it to maintain its deliciousness when thawed after freezing .

Texture and flavor characteristics	scientific reason	Difference from wheat bread	A sensation you can experience
Chewy texture	Viscoelasticity of rice starch	Elasticity differs from that of gluten	Chewy and satisfying
Natural sweetness	Natural sugars in rice	Sugar-free sweetness	Elegant and good aftertaste
Moist feeling	High moisture retention	Does not dry out easily	Long-lasting deliciousness
Lightness	Ease of digestion	Less likely to cause stomach upset	Refreshing aftertaste

One of the joys of rice flour bread is the changes it undergoes when toasted . While the surface becomes crispy and fragrant , the inside becomes even chewier . The contrast between these two textures creates a unique flavor that cannot be experienced with wheat bread. A fragrant aroma also rises, providing a dining experience that can be enjoyed with all five senses .

It pairs perfectly with both Japanese and Western cuisine, making it a versatile choice. Because the rice flavor isn't too strong, it can be enjoyed with a variety of ingredients and sauces . It's also versatile enough to be used as a sandwich filling , broadening the creative possibilities of cooking . It also pairs well with tea , and its flavor is further enhanced when enjoyed with Japanese or black tea .

Another appealing feature is how the texture changes with temperature . At room temperature, it has a soft and moist texture, but by warming it up a little it becomes chewier , and by cooling it you can enjoy a different texture . This change in texture with temperature means that you can enjoy one bread in multiple ways , which is one of the characteristics of rice flour bread.

The distinctive aroma is also not to be missed. The natural aroma of rice is milder than that of wheat , and has a gentle, appetizing aroma . The aroma of freshly baked bread is particularly wonderful, and the happy aroma that fills the entire house is one of the joys of bread making. The natural aroma, free from artificial flavorings , brings a sense of security and peace of mind .

It has an excellent balance of satisfying texture and satisfaction . Its chewy texture means you can feel satisfied with just a small amount , making it suitable for people on a diet . It also raises blood sugar levels slowly , keeping you full for longer and reducing the need for snacks . It's healthy, delicious , and an ideal bread.

• A new eating experience with a unique chewy texture
• Elegant taste with natural sweetness
• Excellent moisture retention for long-lasting deliciousness
• Various ways to enjoy temperature changes
• A pleasant mealtime with a gentle aroma

The impact on food culture is also something to consider. With the spread of rice flour bread, a unique bread culture is being formed in Japan . As a bread that is more suited to the diet of Japanese people, whose staple food is rice , rice flour bread is contributing to the creation of a new food culture . Rice flour bread also has an important meaning from the perspective of passing on food culture to the next generation .

Commonalities between the two stores

CoCoRoBA and Harunohi, two of Hiroshima's leading gluten-free bread specialty stores , have much in common. These similarities represent the characteristics of Hiroshima's gluten-free bread culture and demonstrate that the two stores share the same philosophy and values . Their shared attitudes can be seen in many areas , including a deep understanding and consideration for people with food allergies , a commitment to quality , and a love for the local community .

The most important thing both stores have in common is that they prioritize customer safety and security . They have earned the trust of many customers by prioritizing quality over profits and providing attentive service to each and every customer . They also share the common goal of valuing deep ties with the local community and contributing to the development of Hiroshima's food culture .

Both stores share a common focus on technological innovation . By continually working to improve rice flour bread manufacturing techniques and develop new products , they play a role in expanding the possibilities of gluten-free bread . Another shared characteristic of both stores is their commitment to taking customer feedback seriously and making continuous improvements .

Common characteristics	CoCoRoBA	Harunohi	The significance of commonalities
Sales Area	Saeki Ward, Hiroshima City	Saeki Ward, Hiroshima City	Community-based and community-contributing
Product Features	Made with 100% rice flour	Made with 100% rice flour	Ensuring safety
Sales method	Online support	Online only	Nationwide service provided
Management Philosophy	Emphasis on safety and security	Emphasis on safety and security	customer first

Business in Saeki Ward, Hiroshima City

It is no coincidence that both CoCoRoBA and Harunohi are based in Saeki Ward, Hiroshima City . Saeki Ward is a residential area located in the western part of Hiroshima City , known for its large family population . As an area with many families raising children , it is also an area where there is a need to accommodate children with food allergies .

One of the regional characteristics of Saeki Ward is that it has many health-conscious residents . With many new residential areas and many young families living there, there tends to be a high level of interest in food safety and quality . In addition, with many families enthusiastic about education , there is a high demand for meals that take into consideration the health and nutrition of children .

Another attractive feature of Saeki Ward is its excellent transportation access . With good access to the center of Hiroshima City and a naturally rich environment , the area is convenient for sourcing ingredients and for customers to visit the store . Parking is also easy to find in the area, making it possible to operate a business with the assumption that customers will come by car .

Ties with the local community are also an important factor for both stores. Saeki Ward is an area where local residents have strong connections with each other , and information is actively shared through word of mouth . Information about food allergies is also exchanged within the community, and both stores also serve as information hubs for the region .

Collaboration with medical institutions is also an important element in our business in Saeki Ward. We develop products while receiving advice from a medical perspective through collaboration with pediatric clinics and allergy specialists . Many customers visit our store through referrals from local medical professionals , and we act as a bridge between medicine and food .

• Stable demand from areas primarily catering to families
• Quality awareness among health-conscious residents
• Convenience ensured by good access
• Word-of-mouth effect from a strong community
• Professional support through collaboration with medical institutions

Their contribution to the local food culture cannot be overlooked. Thanks to the presence of these two stores, Saeki Ward has become recognized as a leading region for gluten-free bread . They have attracted an increasing number of visitors from other regions and media coverage , contributing to the development of food culture throughout Hiroshima . They have also contributed to improving the local brand and helping to increase the appeal of Saeki Ward .

The impact on the next generation is also an important consideration. It is hoped that the children who grow up familiar with gluten-free bread at both stores will grow up to become adults who understand diversity in the future. By spreading awareness of food allergies throughout the region, we are contributing to the creation of a more inclusive community .

Made with 100% rice flour

Both CoCoRoBA and Harunohi are committed to using 100% rice flour to ensure both safety and quality . By not using any wheat , they are able to produce bread that can be safely eaten by people with wheat allergies . In addition, by making the most of the unique texture and flavor of rice flour , they offer a new and delicious taste that is different from traditional bread .

The use of domestically produced rice flour is a common commitment at both stores. CoCoRoBA uses a blend of Koshihikari rice from Hiroshima Prefecture and Mizuho Chikara rice from Kumamoto Prefecture , while Harunohi uses carefully selected domestic rice flour . The reason for sticking to domestically produced products is to ensure stable quality and safety , as well as to contribute to local agriculture . Traceability is also clear, and all processes are known, from the production area of ​​the raw materials to processing.

Both stores share a common manufacturing method that takes advantage of the characteristics of rice flour . Unlike wheat flour, rice flour does not contain gluten, so it requires unique manufacturing techniques . We have developed our own manufacturing method that is optimized for rice flour , such as adjusting the amount of water and managing the fermentation time . Thanks to the skills of our skilled craftsmen , we are able to achieve the ideal fluffy and chewy texture, despite using rice flour.

Another major benefit of using 100% rice flour is its superior nutritional value . Rice flour contains more amino acids than wheat flour , especially the essential amino acid lysine . It is also rich in B vitamins and minerals , allowing you to consume a balanced amount of nutrients necessary to maintain good health . It is also easy to digest , making it a popular food for the stomach and intestines .

Characteristics of rice flour	Comparison with wheat flour	Health benefits	Use at both stores
Gluten-free	Contains gluten	Allergy-friendly	Ensuring safety
High in amino acids	Low amino acid content	Muscle and growth support	Improved nutritional value
Easy to digest	Takes time to digest	Reduces gastrointestinal burden	Comfort food
Chewy texture	Fluffy texture	Maintains a feeling of fullness	Unique deliciousness

Thorough quality control is also a common initiative at both stores. We carry out strict quality control, from checking the condition of the rice flour , to confirming quality during the manufacturing process , to inspecting the final product . We respond to changes in the characteristics of rice flour due to the season and climate , and strive to always maintain a consistent level of quality . We also use customer feedback to improve quality, striving to continuously improve it .

Another important commonality is their commitment to technological innovation . Rice flour bread manufacturing technology is a relatively new field, requiring constant research and improvement . Both stores actively experiment with new manufacturing methods and improve their equipment , continuing to develop tastier and safer bread . They also contribute to technological improvements across the industry and play an important role in popularizing gluten-free bread .

• Safety and quality assured by using domestically produced rice flour
• Ideal texture achieved through unique manufacturing process
• Health benefits from superior nutritional value
• Maintaining consistent quality through strict quality control
• Continuous improvement through technological innovation

Another benefit of using 100% rice flour is environmental friendliness . By using domestically grown rice, we contribute to reducing food miles and building a sustainable food system . We also work to reduce our environmental impact by choosing rice that has been grown with minimal use of pesticides and chemical fertilizers .

Online shop support

Both stores also offer online shopping , providing services to customers nationwide . This was made possible by a shared desire to deliver services to as many people as possible, regardless of geographical limitations . By increasing the options available to people with food allergies , we are contributing to society on a national level .

Both stores have highly comprehensive online shops, with detailed product information , allergy and nutritional information , and more. By using photos and videos to introduce products , they are able to fully convey the appeal of the products , even in an online environment where customers cannot actually see or touch them . They also actively post customer testimonials and reviews to help alleviate any concerns customers may have before purchasing .

The two stores also share a commonality in their ingenious delivery systems . Nationwide delivery using frozen goods allows customers to enjoy freshly made quality anywhere in the country . Thorough temperature control and careful attention to packaging materials prevent quality deterioration during delivery . A delivery status tracking service is also provided, creating a system in place that allows customers to receive their products with peace of mind .

Another important commonality is their comprehensive customer support . Through consultation services over the phone and email , they offer the same attentive support online as they do in person . They also respond appropriately to specialized questions about allergies and provide advice tailored to each customer's individual situation . They also offer comprehensive after-sales support , including detailed instructions on how to store products and how to enjoy them .

Both stores are also making progress in utilizing digital technology . They offer services that utilize the latest technology, such as AI-based product recommendations and product filtering based on individual allergy information . By linking with social media , they are also actively disseminating the latest information and communicating with customers .

Online support features	CoCoRoBA	Harunohi	Shared Values
Nationwide delivery	Frozen delivery available	Frozen delivery specialist	Eliminating regional disparities
Product information	Detailed display	Supervised by a registered dietitian	A safe choice
Customer Support	Telephone and email support	Specialist consultation	Individual support
Technology Utilization	Latest System	Utilization of AI	Improved convenience

The company also provides educational value online. It offers value beyond the purchase of products , such as tips for a gluten-free lifestyle and recipes for making rice flour bread . It also disseminates accurate information about food allergies through blogs and columns , contributing to increased understanding in society as a whole .

• Expanding social contribution through nationwide service provision
• Improved satisfaction through quality-maintained delivery
• Comprehensive support for safe use
• Improved convenience through the use of the latest technology
• Disseminating knowledge through educational value provision

Building a sustainable business model is also a common challenge for both stores. By efficiently operating the online shop, we are able to reduce costs while improving quality . We also achieve sustainable business operations by using environmentally friendly packaging materials and selecting efficient delivery routes .

Delicious way to eat it

Knowing the tricks to enjoying gluten-free bread to its fullest will help you maximize its appeal . By practicing ways to take advantage of the unique texture and flavor of rice flour bread , you can experience new deliciousness not found in conventional bread . CoCoRoBA and Harunohi bread each have their own optimized way of eating, and knowing the correct way will greatly increase your satisfaction .

The key to bringing out the best flavor in rice flour bread lies in three elements: temperature, humidity, and timing . Proper temperature control allows you to make the most of the chewy texture that is unique to rice flour. Adjusting the humidity level allows you to maintain a moist texture while also enjoying the right texture on the surface. Knowing the right timing to eat it allows you to enjoy the bread at its best .

The optimal way to eat each product is also an important factor. Sliced ​​bread, bean paste bread, and sandwich bread each require a different approach . By choosing an eating method that takes into account the characteristics of the ingredients , the thickness of the dough , and the moisture content , you can enjoy each product to the fullest . By devising eating methods that suit the season and time of day , you can enjoy your bread all year round without getting bored.

Food category	Key Points	Applicable products	Expected effects
Eat it as is	Enjoy the natural sweetness at room temperature	Bread and bean paste bread	The original taste of rice flour
Toast and eat	Crispy on the outside and chewy on the inside	Bread and focaccia	Texture contrast
Heat and eat	Fluffy all over with steam	Delicatessen bread and steamed bread	Freshly made reproduction
Arrange and eat	Combination with ingredients	All products	Endless possibilities

Tips on how to defrost

The trick to thawing frozen gluten-free bread deliciously is to take your time and not rush it . Choosing the right thawing method is important to enjoy high-quality flash-frozen bread without losing its flavor. The texture and flavor can change significantly depending on the thawing method , so it's important to choose the best method based on the product's characteristics and the texture you want to achieve.

Natural thawing is the most basic and safest method of thawing . By thawing slowly in the refrigerator , you can restore the texture to a state close to that before freezing without destroying the cellular structure of the bread . Although it takes longer, this is the method that best preserves quality , and if you put it in the refrigerator the night before , it will be ready to eat the next morning. The recommended time is about 6 to 8 hours for sliced ​​bread, and 4 to 6 hours for sandwich bread .

Thawing at room temperature is a relatively quick method. At room temperature (20-25°C) , it will take 2-3 hours for a loaf of bread, and 1-2 hours for a small loaf of bread . The key is to thaw it in a well-ventilated place out of direct sunlight . On humid days, it may take longer , so you will need to adjust the time depending on the season and weather .

Microwave defrosting is the quickest method , but it takes practice to get the hang of it . Use the defrost mode (around 200W) and defrost in 30-second increments, checking the progress. If you heat it all at once, only the surface will heat up and the inside will remain cold, so it's important to proceed slowly and check the progress. Covering it with plastic wrap to maintain humidity will prevent it from drying out.

Thawing under running water involves placing the food in a sealed bag and then immersing it in cold water , which is effective when you're in a hurry . Be careful not to let water get into the bag , and it will thaw in about 15 to 20 minutes . The ideal water temperature is neither too cold nor too warm , and should feel slightly cool to the touch . Turning the bag frequently will ensure even thawing.

How to unzip	Travel time	Quality maintenance	Suitable occasions
Refrigerator defrosting	6-8 hours	the best	Planned Defrosting
Thaw at room temperature	2-3 hours	expensive	Thawing on the day
microwave oven	2-5 minutes	moderate	When you're in a hurry
Thawing under running water	15-20 minutes	moderate	When you don't have time

It's also useful to remember the technique of partial thawing . If you want to use individual slices of bread , you can remove just one slice from the freezer and thaw it individually. By slicing and individually wrapping the bread in advance , you can thaw only the amount you need . Wrapping the bread individually in plastic wrap or aluminum foil will help prevent freezer burn and allow for long-term storage.

It's also important to check the quality after thawing . To make sure it's completely thawed , lightly press the center and check that no hard areas remain . If there is frost on the surface , you can remove excess moisture by gently wiping it with a dry cloth . Leaving it for a little longer than immediately after thawing will allow the moisture to penetrate throughout , making it even more delicious.

• Maintaining quality through slow thawing
• Time adjustment by method selection
• Maintaining texture through temperature control
• Reduce waste through individualized responses
• Quality checks ensure optimal conditions

When thawing , it is important to avoid refreezing . If you refreeze bread that has already been thawed, the quality will deteriorate significantly . Try to thaw only the amount you will use , or consume it as soon as possible after thawing . Eating it within 24 hours of thawing will help maintain its peak flavor .

Tips on how to warm it up

There are a few points to keep in mind when reheating thawed gluten-free bread to make it even more delicious . By using a reheating method that brings out the unique texture of rice flour bread , you can recreate a taste close to that of freshly made bread . It's important to choose the optimal reheating method depending on the type of product and the texture you want to eat .

Using a toaster is the best way to heat bread if you want a crispy finish on the outside . The trick is to start at a low temperature without preheating and bake until the surface is lightly browned . For sliced ​​bread, the recommended time is 2-3 minutes, and for thicker bread it is 4-5 minutes . Covering with aluminum foil will prevent the surface from burning too much while allowing the inside to heat thoroughly .

Heating in the microwave is ideal if you want to achieve a fluffy texture throughout . The standard is 20-30 seconds at 600W , and you can adjust the time as needed . Covering with damp kitchen paper will help maintain a moist texture through the steam effect . If heated too long, the dough will harden , so it's important to heat it for a short time and check the condition .

Heating using a steamer is the best way to keep the bread moist . Steaming for 2-3 minutes in a boiling steamer will heat the bread evenly and give it a fluffy texture . It is especially suitable for moist breads such as bean buns and steamed bread . Steaming for too long will make the bread watery , so you need to be careful about the time .

Heating in a frying pan is recommended if you want to enjoy a slightly different texture . By slowly heating both sides over low heat , the outside will lightly brown and become more fragrant . By steaming with a lid on , the inside will be thoroughly heated and you can experience a new texture . Dry-frying without using oil makes it a healthy way to enjoy it .

Heating method	Suitable products	Finishing characteristics	Travel time
toaster	Bread and focaccia	Crispy surface	2-5 minutes
microwave oven	All products	Fluffy overall	20-30 seconds
steamer	Bean buns and steamed buns	Moist and soft	2-3 minutes
frying pan	Thick bread	Fragrant browning	3-4 minutes

Judging the temperature is also important. Lightly touch the center to make sure it's warm , and aim for the right temperature , neither too hot nor too cold . The ideal temperature is when steam is rising , and it tastes best when it's warm enough not to burn you . Remember that you can taste the flavor better if you let it cool a little rather than right after heating it .

Special care must be taken when heating bread with fillings . Products with lots of fillings , such as curry bread or pizza bread , take time to heat all the way to the center , so it's important to heat them slowly at a low temperature . Be careful not to let any of the ingredients pop out , and wait until the whole thing is heated evenly . Check the temperature of the ingredients and wait until they're at the right temperature before eating to ensure both deliciousness and safety .

It's also useful to know tips for reheating multiple items in succession . When reheating food for the whole family , reheating items of the same size together will ensure uniform results . For items of different sizes , taking out the smaller items first will prevent overheating . Remembering the order in which you reheated items will help you eat them at the right time .

• Texture control by selecting the method
• Temperature control for optimal results
• Maintaining quality through time adjustment
• Utilizing individuality by catering to each product
• Safety confirmation ensures safe use

You should also be careful about how many times you reheat bread . Reheating bread that has already been warmed once can cause the quality to deteriorate , so we recommend avoiding it as much as possible . You can keep bread warm for a long time by heating only the amount you will be able to eat , or by using a container with thermal insulation .

How to save

Storing gluten-free bread to keep it delicious for a long time starts with understanding the product's characteristics . Rice flour bread has different storage characteristics than wheat bread , so practicing the proper storage method will help maintain its quality for a long time . It is important to choose the optimal method depending on the storage period and storage environment .

Storing at room temperature is a method that assumes short-term consumption . From the day of purchase until the next day , it can be stored in a cool place away from direct sunlight . Storing it in an airtight container or plastic bag will prevent it from drying out and keep it moist . During the hot and humid summer months , we recommend avoiding storing it at room temperature and instead refrigerating it.

Refrigeration is the best way to store them for about 2-3 days . Wrapping them individually in plastic wrap before storing them in the refrigerator prevents odors from transferring from other foods and maintains a moderate humidity level . Storing them in the vegetable compartment is also effective, as the temperature and humidity are kept stable , minimizing deterioration . Lightly warming them before eating will restore their flavor .

Freezing is the basic method for long-term storage . Freezing immediately after purchase allows for long-term storage while maintaining the best quality . Wrapping each piece individually in plastic wrap and then placing them in a freezer bag will prevent freezer burn and minimize deterioration of flavor . The trick is to store them towards the back of the freezer to avoid temperature changes within the freezer .

Vacuum packing is one of the best ways to preserve quality . Using a dedicated vacuum packing machine , oxygen can be completely removed , preventing deterioration due to oxidation . When combined with freezing , it can be stored for longer periods of more than six months . The quality is also very good when thawed , allowing you to recreate a state that is close to that of freshly made food .

How to save	Storage period	Quality maintenance	Applicable scene
Store at room temperature	1-2 days	Good	Instant consumption
Refrigerated storage	2-3 days	Good	short term storage
frozen storage	1-2 months	expensive	long term storage
Vacuum packed	3 to 6 months	the best	Super long-term storage

The choice of storage container is also an important factor. By choosing a container that can block out air, such as a tightly sealed Tupperware or Ziploc bag , you can prevent drying and oxidation . Adding a dehumidifier is also effective in controlling humidity and preventing mold growth . The key is to choose a container that fits the bread snugly and does not leave any excess air .

Managing the storage environment is also essential to maintaining quality. The basic principle is to choose a place with little temperature change and avoid direct sunlight and heat sources . Humidity should ideally be around 50-60% , and using a dehumidifier or humidifier to control the environment is also effective. Maintaining a clean environment will help prevent the growth of bacteria and mold .

Remember the tips for storing each product . Slice bread into individual slices before storing, so you can take out only the amount you need . For products with fillings, such as bean paste bread , it is important to carefully package them so that the fillings do not spill out . Cream-based products should generally be stored in the refrigerator , and it is important to understand that the texture may change if stored in the freezer .

It is also important to understand the approximate shelf life . Homemade rice flour bread does not contain preservatives , so it generally has a shorter shelf life than commercially available products . Safety can be ensured by consuming it promptly after opening , and by consuming it within the expiration date even if it is unopened . If there is anything unusual about the smell or appearance , it is important to avoid consuming it even if it is within the expiration date .

• Period adjustment by method selection
• Maintaining quality through container selection
• Preventing deterioration through environmental management
• Optimal storage by product type
• Ensuring safety by understanding the period

By practicing planned storage , you can enjoy delicious gluten-free bread without waste . Planning your consumption schedule , deciding on a storage method, and purchasing the appropriate amount according to your family's eating pace will lead to economical and efficient enjoyment. Keeping a storage record will help you determine the optimal storage period and allow you to enjoy gluten-free bread more tastily and safely .

FAQ

We have compiled a list of frequently asked questions and answers to answer the questions and concerns many people have about gluten-free bread. We provide useful information for those purchasing gluten-free bread for the first time and those considering accommodating food allergies . We aim to provide professional and practical answers based on questions from actual customers .

These questions are based on actual questions received at both CoCoRoBA and Harunohi stores , and provide concrete solutions to real concerns . Utilizing the expertise of registered dietitians and store staff , we provide accurate, scientifically based information . We answer a wide range of questions, from relieving pre-purchase concerns to how to use the product after purchase .

We take care to ensure safety for those with food allergies as well as to carefully answer any questions from health-conscious people so that they can enjoy gluten-free bread with peace of mind . We also provide detailed information on how to make gluten-free bread enjoyable for the whole family and how to incorporate it into your daily life .

About the difference in taste

The first question many people have is about the difference in taste between gluten-free bread and wheat bread. "Is it really delicious?" and "How does it compare to wheat bread?" are frequently asked questions, especially by people considering purchasing gluten-free bread for the first time. The answer is that gluten-free bread has a completely different flavor from wheat bread , and rather than comparing the two, you can enjoy it as a new food experience .

The greatest feature of rice flour bread is its chewy texture . In contrast to the light and fluffy texture of wheat bread, rice flour bread has a chewy texture that is very satisfying . This texture is unique to rice starch , and it has a unique elasticity that cannot be produced with gluten . Many people say that once they try it, they become addicted , and some repeat customers have said that they "can never go back to wheat bread."

In terms of flavor , rice flour bread is characterized by its natural sweetness and refined taste . The natural sugars contained in rice allow it to be sweet enough without using a lot of sugar . This sweetness is not artificial, but very mild , and it goes well with a variety of ingredients and drinks . It goes particularly well with tea , and its flavor is well suited to Japanese tastes .

Another important point is the difference in taste between products . CoCoRoBA products have a relatively light taste and are easy to use on a daily basis . On the other hand, Harunohi products have a deeper flavor and are designed to emphasize the satisfaction of a meal . You can enjoy the natural flavor of rice flour in the white bread , Japanese elements in the bean paste bun , and the harmony with ingredients in the savory bread .

Taste characteristics	wheat bread	gluten-free bread	uniqueness
sweetness	Sweetness from sugar	The natural sweetness of rice	Elegant and good aftertaste
Texture	Fluffy and light	Soft and elastic	High satisfaction
flavor	The scent of wheat	The gentle aroma of rice	Japanese tastes
Feeling full	Light satiety	Persistent feeling of fullness	Good satiety

It's also important to note that taste perception differs with age . Children tend to really like the natural sweetness of rice flour bread. Because it contains few artificial sweeteners or additives , it also has educational value in helping children learn to appreciate the natural flavor of the ingredients . Elderly people also rate it highly for being easy to digest and gentle on the stomach .

Another appealing feature is how the flavor changes depending on how it's cooked . If you eat it as is, you can enjoy a moist and gentle taste , while if you toast it , you can enjoy a fragrant and rich flavor . By changing the heating method , you can experience different flavors even with the same product , and it is also characterized by the fact that you can enjoy it for a long time without getting bored .

We also receive many questions about how well gluten-free bread complements different recipes . Because gluten-free bread is not too strong in flavor , it can be enjoyed with a variety of ingredients and seasonings . It also pairs well with a wide variety of sandwich ingredients , whether Japanese or Western . It also turns out delicious in sweet recipes like French toast and bread pudding .

• A new eating experience with a unique chewy texture
• Elegant taste with natural sweetness
• Widespread support regardless of age
• Enjoy the variety of flavors that change with different cooking methods
• High versatility that can be arranged freely

To alleviate any concerns about taste , we recommend starting with white bread . White bread is the most basic product , and because it allows you to truly taste the characteristics of rice flour bread , it is easy for even first-timers to accept . By enjoying it as a new food without any preconceptions , you should be able to fully experience the appeal of gluten-free bread .

Nutritional characteristics

We will provide a detailed explanation of the nutritional characteristics of gluten-free bread based on scientific data . Questions such as "Is it nutritious enough?" and "How does it compare nutritionally to wheat bread?" are frequently asked, especially by health-conscious people and parents of growing children . Gluten-free bread, which is made primarily from rice flour , often has higher nutritional value than wheat bread and offers many health benefits .

Rice flour has superior amino acid composition to wheat flour . It is particularly rich in the essential amino acid lysine , which plays an important role in the development of growing children and in maintaining muscle mass in adults . It also has a high amino acid score , providing protein that is efficiently utilized by the body . As a plant protein , it can be combined with animal protein to further enhance its nutritional value.

It is particularly rich in B vitamins . Vitamin B1 (thiamine) aids in carbohydrate metabolism and improves energy efficiency . Vitamin B6 is important for protein metabolism and also contributes to maintaining immune function . Niacin (vitamin B3) is a nutrient necessary for maintaining healthy skin and nerves .

The mineral content is also noteworthy. Magnesium is necessary for healthy bones and normal muscle function , and it contains more of it than wheat flour. It is also rich in iron , an important nutrient especially for women and growing children . Zinc is necessary for maintaining immune function and taste , making it an essential mineral for maintaining good health .

Nutrients	Wheat bread (per 100g)	Gluten-free bread (per 100g)	Features and effects
protein	8.5g	6.2g	Good balance of essential amino acids
lysine	240mg	380mg	Promotes growth and maintains muscle mass
magnesium	23mg	49mg	Bone health and muscle function
iron	0.6mg	1.1mg	Prevents anemia and transports oxygen

Another important nutritional feature is its effect on blood sugar levels . Rice flour has a lower GI (glycemic index) than wheat flour , which helps prevent sudden increases in blood sugar levels . This leads to diabetes prevention , diet effects , and is also effective in improving metabolic syndrome . It also moderates insulin secretion , reducing the burden on the pancreas .

It also has great benefits in terms of digestion and absorption . Rice flour is easily broken down by digestive enzymes , and is characterized by less strain on the stomach and intestines . It is less likely to cause indigestion or stomach upset , making it suitable for the elderly and those with weakened digestive function . It is also characterized by its high efficiency of nutrient absorption and high utilization rate in the body .

We'll also touch on the dietary fiber content . The amount varies depending on the type of rice flour used and the manufacturing method , but rice flour bread generally contains the same amount of dietary fiber as wheat bread, or slightly less . However, both stores use a lot of vegetables as toppings , which helps to increase overall dietary fiber intake .

Another noteworthy point is the content of antioxidants . Rice contains natural antioxidants such as ferulic acid and gamma oryzanol , which are said to be effective in preventing cell aging and lifestyle-related diseases . It is also expected to have beauty benefits , and is popular among people interested in anti-aging .

The synergistic effects of nutrients are also an important factor to consider. CoCoRoBA and Harunohi combine carefully selected ingredients to aim for multiple health benefits, rather than just a single nutrient . The minerals contained in the seaweed salt from Kamikamagari Island and the trace nutrients contained in the sudaki sugar from Amami Oshima also contribute to improving overall nutritional value.

• Supports body building with an excellent amino acid composition
• Maintaining good health with plenty of vitamins and minerals
• Low GI value for blood sugar control
• Gentle on the stomach with good digestibility
• Anti-aging effects from antioxidants

Meeting special nutritional needs is also important. Athletes use it to improve endurance and promote recovery from fatigue , pregnant and nursing women use it as a safe and nutritious food , growing children use it as a food that provides a balanced intake of necessary nutrients , and the elderly value it as an easy-to-digest, nutrient-dense food .

Price range comparison

When it comes to the price of gluten-free bread, we often get questions like, "Isn't it more expensive than regular bread?" and "What's the cost performance?" While it is certainly more expensive than regular mass-produced wheat bread , when you consider the quality, safety, and manual manufacturing costs , the price is fair and reasonable . From an investment perspective, the price is well worth it when you consider the health benefits and safety .

CoCoRoBA's prices range from 249 yen to 867 yen , which is relatively reasonable for gluten-free bread . With small-sized loaves starting at 261 yen , it's easy to use as a trial purchase or a snack for children . The price of 748 yen for a loaf of bread is about the same as commercially available high-quality bread , making it a reasonable price for homemade rice flour bread .

As Harunohi is run by an NPO , its prices are set with an emphasis on social contribution . Considering added value such as expert supervision by registered dietitians and over 700 recipes , the company offers value beyond mere product price . By exclusively selling online , the company reduces store operating costs and uses the savings to improve quality and optimize prices .

Comparing prices with regular bread reveals some interesting results. A loaf of bread from a convenience store costs around 100 yen, but it contains many additives and preservatives , and the quality of the ingredients varies. A loaf of bread from a high-end bakery costs around 400 to 600 yen, but people with wheat allergies cannot eat it . The price of gluten-free bread is within a reasonable range when safety and quality are taken into account .

Product Category	Price range	Features	Comparison with gluten-free bread
Convenience store bread	100 to 200 yen	Mass production and heavy use of additives	Less safe
General bakery	200-400 yen	Handmade and made with wheat	Allergy-friendly
High-end bakery	400-800 yen	High quality/wheat used	Allergy-friendly
gluten-free bread	249-867 yen	Handmade and allergy-friendly	Superior safety and quality

Understanding the breakdown of manufacturing costs helps you understand the appropriateness of the price. The raw material cost of domestic rice flour is several times higher than that of imported wheat flour . Investment in specialized manufacturing equipment and capital for allergen management is also required, making it more expensive than general bread production . Labor costs also tend to be higher due to manual production and strict quality control .

Gluten-free bread is extremely excellent in terms of cost performance, taking into account added value . Its irreplaceable value is ensuring safety for people with food allergies . For health-conscious people, its nutritional value and ease of digestion are also values ​​that cannot be measured in monetary terms . Considering that it can be eaten safely by the whole family , the cost per serving is not high at all.

There are also price advantages depending on the purchasing method . Buying in bulk can save on shipping costs , and subscription services can offer discounted prices . By storing frozen products for a long period of time , you can reduce costs by planning your purchases . Pre-ordering seasonal products also gives you the opportunity to purchase them at special prices .

Compared to other allergy-friendly foods , gluten-free bread stands out for its cost-effectiveness . Allergy-friendly frozen foods and special-purpose foods are generally quite expensive . Even when compared to the cost of making rice flour bread by hand , when you consider the cost of ingredients and the effort required , it is often more economical and efficient to buy it.

We will also share tips on how to use it economically . By using frozen storage and buying in bulk , you can reduce the cost per unit . It is important to understand your family's consumption pace and purchase without waste . You can also reduce initial costs by taking advantage of trial sets and first-time discounts .

• Reasonable prices that take quality and safety into consideration
• Excellent cost performance including added value
• Price benefits from innovative purchasing methods
• Comparative advantage over other allergy-friendly foods
• Economical use through planned purchases

It's also important to evaluate price from a long-term perspective . If you think of it as an investment in maintaining health and preventing disease , the price of gluten-free bread could potentially lead to reduced medical expenses in the future . When you consider the healthy growth of children with food allergies and the health of the whole family , it's clear that it's worth more than the price . Investing in food you can eat with confidence will bring you irreplaceable returns in the form of improved quality of life .

Komeko's Palette is an online store that delivers additive-free and gluten-free bread nationwide.

Gluten-free rice flour bread

Komeko's Palette offers bread made with 100% rice flour, which does not contain any wheat . It has the chewy texture unique to rice flour and a gentle sweetness not found in wheat bread. This product is recommended not only for those who want to avoid gluten, but also for health-conscious people . We are also committed to being completely additive-free, and are mindful of safety and security. People with wheat allergies or those who require a gluten-free diet can also enjoy our delicious bread .

summary

While each has its own unique characteristics, these two gluten-free bread specialty stores offer safe and delicious bread for those with food allergies or those health-conscious. CoCoRoBA operates both in-store and online, and is known for its wide range of products and affordable prices. Meanwhile, Harunohi exclusively offers highly specialized products developed by a registered dietitian specializing in food allergies online. Both stores use unique recipes that make the most of the deliciousness of rice flour, allowing customers to enjoy a new eating experience that is different from traditional bread.