How to make rice flour batter for making rice flour bread and tips

　　

What is rice flour soup?

Characteristics of rice flour soup

Rice flour dough is made by adding boiling water to rice flour and kneading it thoroughly. Rice flour dough is a type of non-fermented dough that is gelatinized beforehand before use. Compared to wheat flour dough, rice flour dough does not need to be left to rest, and can be used relatively quickly after cooling.

In other words, rice flour batter has the advantage of being easy to make and saving time . Also, by using rice flour batter, you can give rice flour bread the chewy texture of wheat flour bread. The chewy texture added to the unique refreshing texture of rice flour makes for a satisfying rice flour bread.

The difference between rice flour and wheat flour

The main difference between rice flour and wheat flour dough is the time it is left to rest. Wheat flour dough develops a sweeter and savory flavor when left to rest overnight, and becomes stretchy like mochi. On the other hand, rice flour dough can be used immediately without the need to leave it to rest; it becomes almost the same condition just by cooling it.

The texture of the kneaded dough also differs. Many people feel that dough made with rice flour is not as sticky as dough made with wheat flour, and is easier to handle. However, this can vary depending on the ingredients, so it's difficult to generalize.

The effects and role of rice flour soup base

Fluffing rice flour bread

Using rice flour batter makes rice flour bread fluffy. This is because the starch in the batter gelatinizes, stabilizing the structure of the bread and creating a fluffy texture.

Rice flour does not contain gluten, so bread does not rise easily, but using boiled water can solve this problem. Specifically, it has the following benefits:

【merit】
・The bread becomes more voluminous and looks better.
・It has a fine and smooth texture
・It has a moist texture and is chewy.

Substitute for gluten

Rice flour does not contain gluten, so when making bread you need an ingredient that can replace gluten. Rice flour batter can act as a gluten substitute. Gluten is what makes bread rise and gives it its chewy texture.

The starch contained in rice flour dough also works in the same way as gluten, helping to increase the volume of bread and improve its texture. Rice flour dough also has another important role: it helps prevent bread from staling .

The gelatinized starch contained in rice flour dough helps the bread retain the right amount of moisture, preventing it from becoming hard. As a result, bread made with rice flour dough has the characteristic of lasting a long time and maintaining a moist texture. As mentioned above, rice flour dough has important effects and roles, such as making rice flour bread fluffy and acting as a substitute for gluten.

How to make rice flour soup

Ingredients and quantities

To make rice flour soup, prepare the following ingredients:

material	quantity
rice flour	100g
boiling water	300g

Use your favorite rice flour, such as joshinko or non-glutinous rice flour. The key is to use freshly boiled water. The basic ratio of ingredients is 1 part rice flour to 3 parts boiling water. By sticking to this ratio, you can create a rice batter with just the right amount of viscosity.

However, since the water absorption rate varies depending on the type of rice flour, you will need to adjust the amount of boiling water depending on the consistency of the rice . As a guideline, the ideal consistency is about the same as loose porridge.

Steps for making Yudane

To make rice flour soup, follow the steps below.

[ How to make rice flour soup base
1. Put the rice flour in a bowl and add the boiling water little by little while mixing the whole mixture with chopsticks.
2. Mix quickly and thoroughly to avoid lumps.
3. Once you have finished adding the boiling water, cover with plastic wrap and wait until it cools down.
4. Once cooled, lightly press the rice balls onto the plastic wrap to form a shape.
5. Cool completely in the refrigerator and it's ready.

By following these steps, you can make smooth and shiny rice flour batter.

Point 1: Temperature control

Temperature control is very important when making rice flour batter. Immediately after adding boiling water, the batter will be too hot, and if left unattended it will harden. Therefore, it is important to wrap it in plastic wrap and allow it to cool. After it has cooled, be sure to chill it in the refrigerator. If you leave it at room temperature, there is a risk of bacteria growing, so be careful.

Point 2: How to mix

When making the rice flour batter, be careful about how you mix it. It's important to mix quickly, as lumps tend to form immediately after adding the boiling water. Use chopsticks or something similar to mix thoroughly in a circular motion. It's also important to cover the batter with plastic wrap after mixing to prevent the surface from drying out. If the batter dries out, it will cause the bread to become dry, so be careful.

How to use a hand mixer

When making rice flour batter, using a hand mixer makes it easier to make a smooth batter. If you are using a hand mixer, follow the steps below.

[How to use a hand mixer]
1. Put rice flour and boiling water in a bowl and mix with a hand mixer.
2. Mix carefully from the bottom of the bowl to prevent lumps from forming.
3. When the mixture becomes glossy and smooth, it is ready.

Using a hand mixer allows you to make the yudane in less time than mixing by hand. However, be careful not to use a hand mixer with too much power, as the yudane will become sticky. It is recommended to start at low speed and gradually increase the speed. This concludes our explanation of how to make rice flour yudane. Please try making delicious rice flour yudane by keeping in mind the key points of temperature control and mixing.

Substitute for rice flour soup base

Rice flour batter is an essential ingredient when making rice flour bread, but you can also use substitutes. Here we will explain about "pregelatinized rice flour" and "potato starch" that can be used as substitutes for rice flour batter.

Pregelatinized rice flour

Pregelatinized rice flour is a material that is gaining attention as a substitute for rice flour broth. By using pregelatinized rice flour, you can achieve the same effects as rice flour broth.

Characteristics of pregelatinized rice flour

Pregelatinized rice flour is rice flour made by drying cooked rice and turning it into powder. Compared to regular rice flour, it has the following characteristics:

【Features】
・The starch is gelatinized, so when water is added it becomes gel-like.
-Highly effective in making bread rise
- Keeps bread moist for longer

Pregelatinized rice flour is easy to use, as it can be easily made into a boiled rice paste by simply adding water.

How to use pregelatinized rice flour

The way to use pregelatinized rice flour is almost the same as rice flour soup.

[How to use]
1. Put the pregelatinized rice flour in a bowl, add water and mix.
2. Heat in the microwave or in a hot water bath to gelatinize the starch.
3. Once cooled, wrap in plastic wrap and chill in the refrigerator.

Pregelatinized rice flour requires less effort than rice flour broth, as the starch gelatinizes simply by adding water. Also, dough made with pregelatinized rice flour has a moister texture than dough made with rice flour broth.

potato starch

Potato starch is a surprisingly little-known ingredient as a substitute for rice flour hot pot. However, by using potato starch, you can achieve the same effects as rice flour hot pot. Potato starch is a type of starch made from potatoes and has the following characteristics:

【Features】
When water is added, it becomes a clear, thick gel.
・When heated, it becomes even thicker
- Helps keep bread moist

Like rice flour broth, potato starch has the effect of making bread rise by utilizing the gelatinization of starch. Also, dough made with potato starch has a characteristic moist texture. The way to use potato starch is almost the same as rice flour broth.

[How to use]
1. Put potato starch in a bowl, add water and mix.
2. Heat in the microwave or in a hot water bath to gelatinize the starch.
3. Once cooled, wrap in plastic wrap and chill in the refrigerator.

Potato starch is cheaper and easier to obtain than rice flour, making it a recommended substitute for those looking to keep costs down. This concludes our explanation of pregelatinized rice flour and potato starch, which can be used as substitutes for rice flour hot pot. If you want to achieve the same effects as rice flour hot pot, be sure to give them a try.

Recipes using rice flour soup base

Rice flour broth can be used in a variety of rice flour bread recipes. Here, we will introduce how to make rice flour bread, rice flour rolls, and rice flour pizza dough, which are some typical recipes that use rice flour broth.

Rice flour bread

Rice flour bread is characterized by its moist texture, which is achieved by using rice flour batter. Prepare the following ingredients and try making rice flour bread.

[Ingredients] (1 loaf)
・Rice flour: 250g
・Rice flour soup: 100g
・Sugar: 30g
・Salt: 5g
・Dry yeast: 3g
・Water: 150ml

【How to make】
1. Mix rice flour, sugar, salt and dry yeast in a bowl.
2. Add the rice flour batter and water to 1 and mix well.
3. Once the dough has come together, cover the bowl with plastic wrap and let it rise (about 1 hour).
4. Take out the fermented dough and lightly release the gas.
5. Pour the dough into a loaf pan and let it rise again (about 30 minutes).
6. Bake in a preheated oven at 180°C for 30 to 35 minutes.

We recommend toasting rice flour bread before eating. Try spreading butter or jam on it and enjoying an elegant breakfast.

Rice flour roll bread

Rice flour rolls have a chewy texture because they are made with rice flour batter. Prepare the following ingredients and try making rice flour rolls.

[Materials] (For 8 pieces)
・Rice flour: 200g
・Rice flour soup: 80g
・Sugar: 20g
・Salt: 4g
・Dry yeast: 3g
・Water: 120ml

【How to make】
1. Mix rice flour, sugar, salt and dry yeast in a bowl.
2. Add the rice flour batter and water to 1 and mix well.
3. Once the dough has come together, divide it into 8 equal parts.
4. Roll each piece of dough into a ball and let rest for about 15 minutes.
5. Roll the dough into an oval shape and roll it up.
6. Let the dough rise (about 30 minutes).
7. Bake in a preheated oven at 180°C for 15 to 20 minutes.

Rice flour rolls are delicious on their own, but we also recommend making them into sandwiches. Try adding your own ingredients to create your own original sandwiches.

Order delicious rice flour bread online at "Komeko's Palette"

Making rice flour bread at home can be quite a challenge. Gathering ingredients, finding recipes, and researching baking methods can all be a hassle. In that case, why not try Komeko's Palette, which sells delicious rice flour bread online? They are very particular about their rice flour, and all of their rice used as an ingredient is domestically produced. They also have a wide selection of gluten-free rice flour breads, so even those with wheat allergies can enjoy them with peace of mind. Each piece of Komeko's Palette rice flour bread is carefully baked by artisans.

It has the chewy texture that is unique to rice flour and a unique flavor that is not found in wheat flour bread. Rice flour bread purchased online is shipped in a special box, so it arrives fresh at your home. You can easily order Komeko's Palette online from the official website. If you want to enjoy rice flour bread easily, be sure to try Komeko's Palette online.

Click here to purchase delicious gluten-free rice flour bread from "Komeko's Palette"

summary

This time, we have explained in detail about the rice flour batter that is required to make delicious rice flour bread. Rice flour batter is an important ingredient for making fluffy rice flour bread. If you understand the key points of how to make it, anyone can easily make batter.

We also introduced recipes using rice flour broth, such as how to make rice flour bread, rice flour rolls, and rice flour pizza dough. Using rice flour broth allows you to enjoy bread with a chewy texture that is a little different from wheat flour bread.

If you find it difficult to make rice flour bread at home, we recommend ordering it online from Komeko's Palette. With Komeko's Palette, you can easily enjoy delicious rice flour bread. Rice flour bread is healthy bread that can be safely eaten even by people with wheat allergies. Why not try making rice flour bread at home using rice flour batter? Enjoy delicious rice flour bread and live a healthy life.