Three tips to prevent rice flour bread from cracking
① Pay attention to the amount of water
Rice flour requires more water than wheat flour.
When making rice flour bread, adjusting the amount of water is extremely important , as it differs from wheat flour bread. Compared to wheat flour, rice flour does not contain gluten, so the dough tends to have weaker binding power.
Therefore, to properly prepare rice flour bread dough, it needs more water than wheat flour bread . Rice flour bread recipes generally contain 10 to 20% more water than wheat flour bread recipes.
Add the appropriate amount of water according to the recipe.
When using a rice flour bread recipe, pay attention to the amount of water in the recipe . The recipe will list the ratio of ingredients, and you can check the ratio of rice flour to water. If it's your first time making rice flour bread, it's recommended to start with the amount of water as specified in the recipe.
By referring to the recipe and adding the appropriate amount of water to the ingredients, you can reduce the risk of failure.
Adjust the amount of water while watching the dough.
The trick to making rice flour bread dough is to watch your hands and the condition of the dough while you're kneading it, and adjust the amount of water accordingly . If the dough is sticky, there may be too much water, and if it's crumbly, there may not be enough water.
As a guideline, it is best to add water little by little while kneading until the dough comes together and the surface is smooth. Kneading rice flour bread dough too much can cause it to become dry, so it is important to adjust the kneading time while assessing the condition of the dough.
②The key is how you mix it.
Mix rice flour and water thoroughly
When making rice flour bread, the process of mixing the ingredients is extremely important. In particular, thoroughly mixing the rice flour and water is the key to making delicious rice flour bread .
If the rice flour and water are not mixed thoroughly, the batter will be uneven, which will affect the finished product. Make sure to mix thoroughly from the bottom of the bowl until the ingredients are uniform .
Mix carefully to avoid lumps
Rice flour has finer particles than wheat flour, so it tends to form lumps when water is added. If lumps form, parts of the dough will become hard, and the texture and flavor will be lost.
It is important to mix carefully until the powdery texture disappears to avoid lumps. Use chopsticks or a rubber spatula to mix thoroughly from the bottom of the bowl.
Be careful not to mix too much.
Overmixing rice flour bread dough can cause it to become dry. This is because rice flour does not contain gluten and has different properties than wheat flour bread. When mixing the dough, the trick is to stop mixing once the ingredients are homogeneous. A good guide is to stop mixing when the dough becomes smooth and can be pulled away from the bowl.
Overmixing can ruin the chewy texture that is unique to rice flour bread, so it's important to be careful not to overmix .
3. Be careful of dryness
One of the causes is drying during fermentation and baking.
One of the reasons rice flour bread cracks is the drying of the dough. Dryness during fermentation and baking is a major cause of cracking . If the surface of the dough dries out during fermentation, the dough loses its extensibility, making it more likely to crack when baked.
Also, if the humidity inside the oven is too low during baking, the surface of the bread will dry out quickly, which can lead to cracks. When making rice flour bread, it is very important to take measures to prevent drying during the fermentation and baking processes .
Controlling humidity in the fermenter
When fermenting rice flour bread, humidity control in the fermenter is important. If the humidity inside the fermenter is too low, the surface of the dough will dry out, causing cracks.
On the other hand, if the humidity is too high, the dough will become sticky and may not ferment properly. The appropriate humidity level inside a fermenter is said to be around 75-80% . Use the following methods to control the humidity inside the fermenter.
Use of a humidifier
Using a humidifier to increase the humidity inside the proofing oven is also effective. By placing a humidifier inside the proofing oven and maintaining a moderate humidity level, you can prevent the dough from drying out. However, using a humidifier has the disadvantage that it is difficult to control the humidity level . If the humidity is too high, the dough will become sticky, so you need to be careful when setting the humidifier.
Cover with a wet cloth
An easy way to maintain humidity inside the proofing machine is to cover the dough with a damp cloth. Covering the dough with a damp cloth will prevent the surface of the dough from drying out . However, be careful not to let the cloth come into direct contact with the dough. If the cloth touches the dough, it may become sticky or the fibers of the cloth may stick to the dough.
Use your oven's steam function
When baking rice flour bread, it is also effective to use the steam function of the oven. Filling the oven with steam will prevent the surface of the bread from drying out . Filling the oven with steam is especially important in the early stages of baking.
Filling the oven with steam at the beginning of baking will give the surface of the bread a glossy finish and prevent cracks. However, if there is too much steam, the bread may become sticky . Please refer to your oven's instruction manual and use the appropriate amount of water.
Order delicious rice flour bread online at "Komeko's Palette"
If you're looking for rice flour bread, we recommend Komeko's Palette . Komeko's Palette is an online store that sells a variety of breads and sweets made with rice flour. The site manufactures products with three key features: completely additive-free, wheat-free (gluten-free), and refined sugar-free .
[Three special features of Komeko's palette]
- Completely additive-free: We do not use any food additives, and value the original flavor and nutrition of the ingredients.
- Wheat-free (gluten-free): Safe for those with wheat allergies or gluten-free diets
- No refined sugar: We use natural sweeteners such as beet sugar and cane sugar
Thanks to these commitments, they are able to offer healthy, safe, and delicious rice flour bread , and all of their products are recommended for those with wheat allergies and gluten-free diets, as well as health-conscious people.
The online store carries a wide variety of rice flour breads , including rice flour bread, baguettes, and sweet breads. If you see something that catches your eye, why not give it a try? Komeko's Palette's delicious rice flour bread is sure to brighten up your dinner table.
Click here to purchase delicious gluten-free rice flour bread from "Komeko's Palette"
summary
Rice flour bread is a healthy bread that can be safely eaten by people with wheat allergies or who are gluten-free. However, it has the disadvantage of being prone to cracking, which is a characteristic of rice flour bread . To prevent rice flour bread from cracking, it is important to pay attention to the following three points.
[Three points to prevent rice flour bread from cracking]
1. Pay attention to your water intake
2. The key is how you mix it
3. Be careful of dryness
In particular, adjusting the moisture content of the dough and taking measures to prevent it from drying out during fermentation and baking are important points. Rice flour bread has different characteristics from wheat flour bread, so it's important to make it according to the recipe. Once you've mastered making delicious rice flour bread, try serving it to your family and friends. They're sure to be delighted with the chewy texture and gentle sweetness that's unique to rice flour bread. Give it a try and enjoy healthy and delicious bread!
