Causes and solutions for rice flour bread shrinking and cracking when baked

　　

Why rice flour bread breaks easily

The balance of moisture is important

When making rice flour bread, the balance of water content is extremely important. Rice flour has a higher water absorption rate than wheat flour, so if there is too much water, the dough will be too loose. Conversely, if there is too little water, the dough will be difficult to hold together, and it will bake unevenly and be prone to cracking.

The key to making delicious rice flour bread is to follow the water amount specified in the recipe . Also, when mixing the dough, it's important to thoroughly mix the flour and water . Mix carefully to avoid lumps.

High temperature ovens are prohibited

Be careful about the oven temperature setting when baking rice flour bread. If the temperature is too high, the outside will harden and the inner dough may not rise enough, causing it to crack. The ideal oven temperature for rice flour bread is around 180℃ to 200℃. Although it depends on the characteristics of your oven, it is recommended to start baking at a low temperature and gradually increase the temperature while watching the progress . It is also important to set the baking time according to the recipe.

Be careful of insufficient fermentation

Insufficient fermentation can also be a cause of rice flour bread cracking. If the fermentation is insufficient, the air bubbles will not reach the inside of the dough, which can cause the dough to crack when baked. Rice flour bread takes longer to ferment than wheat flour bread, so it is important to follow the fermentation time exactly as specified in the recipe .

If you touch the dough and it feels fluffy and soft, you can tell that it has been fermented enough. If the surface of the dough feels dry or hard, it may not have been fermented enough. Also, when putting the dough into the mold, lightly stretching the surface so that the dough fits into the mold will make it less likely to crack.

Tips for preventing shrinkage during baking

Do not cool the food quickly after baking.

The cooling process after baking rice flour bread is also important in preventing shrinkage. Rice flour bread immediately after being removed from the oven is hot and contains a lot of moisture. If it is cooled rapidly in this state, the water vapor inside will escape all at once, causing the bread to shrink.

It is recommended to let the baked bread cool slowly with the oven door slightly open . Also, try not to touch the bread directly while it is cooling, as this may cause the surface to crumble. To ensure a nice shape, wait until the bread has completely cooled before removing it from the mold.

Knead the dough thoroughly

Mix the powder and water

The important thing when making rice flour bread dough is to thoroughly mix the flour and water. Rice flour is highly absorbent, so after adding water, mix well and knead thoroughly until there are no lumps of flour.

If you cut corners here, the dough will be uneven, which will affect the finished product. Until the flour and water are well mixed, the dough will tend to be sticky, but as you continue to knead it, it will gradually become a smooth, cohesive dough.

Carefully until the end

When kneading the dough, it's important to knead carefully all the way to the end without cutting corners. Keep an eye on the dough and knead thoroughly until it's no longer powdery and has a glossy finish. Also, when kneading the dough, it tends to stick to your hands. The trick to preventing shrinkage during baking is to carefully knead it all the way to the end while frequently removing any dough that sticks to your hands.

The baking time is correct

When baking rice flour bread, it is important to ensure that the baking time is sufficient. If the baking time is too short, the bread may not be cooked thoroughly and may shrink when cooled. On the other hand, if you bake it for too long, the bread will become hard, so be careful.

Using the baking time written in the recipe as a guide, poke a toothpick into the bread and if no batter sticks to it, it's ready . Also, there will be some differences depending on the oven model, so it's important to understand the characteristics of your oven . Adjust the baking time to make delicious rice flour bread.

When the recipe doesn't work

Know your oven's characteristics

Check for uneven temperatures inside the cabinet

One possible reason why rice flour bread may not bake according to the recipe is uneven temperature inside the oven. Ovens vary in characteristics depending on the model, and there may be uneven temperatures inside the oven. In particular, if there is a large temperature difference between the top and bottom of the oven, it will affect the finished bread.

To check for temperature variations, it's recommended to place a thermometer inside the oven and measure the actual temperature. Measure the temperature in several places inside the oven, such as the top, middle, and bottom, and check to see if there is a discrepancy between the temperature setting in the recipe and the actual temperature . If there are temperature variations, you may be able to address them by adjusting the oven's temperature setting or changing the position of the baking tray.

Try changing the position of the tabletop

If there are temperature variations inside your oven, changing the position of the baking tray may improve the finished product. Generally, temperatures tend to be higher from the middle to upper racks of an oven, and lower on the lower racks . If your bread is baking unevenly, try changing the position of the baking tray. For example, if the top of the bread tends to burn easily, moving the baking tray to a lower rack may improve the result. Conversely, if the bottom part of the bread is difficult to bake, it is recommended to move the baking tray to a higher rack. However, since the characteristics of each oven model differ, it is important to adjust it to suit your oven . It is a good idea to change the position of the baking tray and compare the finished product.

Fine-tune the formula

Check the amount of water by looking at the condition of the dough.

If you're having trouble baking rice flour bread, you may be able to improve the situation by making small adjustments to the ingredients. The amount of water in particular has a big impact on the finished dough, so it's important to adjust it accordingly . If the dough is sticky even when you follow the recipe's water content, try reducing the amount of water a little.

On the other hand, if the dough is dry, it is recommended to increase the amount of water a little. However, it is important to adjust the amount of water in small amounts at a time. If you add or remove a large amount at once, the balance of the dough may be lost. Adjust the amount little by little while watching the condition of the dough.

Water absorption rate varies depending on the type of powder

The water absorption rate can also vary depending on the type of rice flour used in the rice flour bread recipe. Rice flour has different particle size and moisture content depending on the manufacturing method, which results in different water absorption rates. For example, joshinko has a high moisture content and tends to have a high water absorption rate. On the other hand, domyojiko has a coarse particle size and is said to tend to have a low water absorption rate.

If you are using the same type of rice flour as in the recipe but are having trouble baking properly, one solution is to adjust the amount of water, taking into account the water absorption rate of the rice flour . Also, after opening rice flour, the water evaporates over time, which can change the water absorption rate. It is important to use it up as soon as possible after opening, or store it in a tightly sealed container.

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We value the inherent flavor and nutrition of the ingredients, and create products that are safe and secure. Compared to wheat flour, rice flour does not contain gluten, so it is said that bread does not rise as well as it should. However, at Palette, we pursue a manufacturing method that brings out the moist texture and flavor of the ingredients, resulting in a deliciousness that is a little different from wheat bread.

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summary

Rice flour bread is a healthy bread that can be safely eaten by people with wheat allergies or gluten intolerances. However, the method of making it is different from wheat flour bread, and it is easy to make mistakes. In order to make delicious rice flour bread, it is important to keep the following points in mind.

[Tips for making delicious rice flour bread]
- Balances moisture content
- Bake in a moderately hot oven
- Allow sufficient time for fermentation
- Do not cool the baked goods quickly.
- Knead the dough carefully
- Understand the characteristics of your oven
- Consider the water absorption rate of the powder

Please try making rice flour bread by following these tips. However, if you keep failing and can't get it right, we recommend trying the rice flour bread from "Komeko's Palette" without forcing yourself . This is safe and reliable rice flour bread made carefully by professionals.

It's sure to bring a smile to your dinner table. Making rice flour bread is difficult, but anyone can enjoy delicious rice flour bread. Why not try Komeko's Palette rice flour bread and enjoy a life with rice flour bread?