Two Recommended Gluten-Free Bread Shops in Fukuoka
For those looking for healthy gluten-free bread in Fukuoka. For those who have given up on bread due to wheat allergies or who are avoiding gluten for health reasons, finding bread they can eat with peace of mind is very important. Fukuoka is home to specialty shops that offer authentic gluten-free bread, each with their own unique approach. There is a wide variety of products available, from chewy bread made with rice flour to health-conscious breads blended with superfoods. Today, we will introduce two popular gluten-free bread specialty shops in Fukuoka, along with detailed information.
PON Q PON (Ponkyuppon) Hakata/Miyazaki
Quote: https://www.pon-q-pon.com/
Store basic information
Details of the Hakata Direct Store
PON Q PON's Hakata store is conveniently located near Hakata Station. It is located on the first floor of Bell Commons Taihaku, 7-12 Taihaku-cho, Hakata-ku, Fukuoka City, Fukuoka Prefecture . Reservations and inquiries can be made by calling 092-710-4343 .
Business hours are from 12:00 to 19:00 from Wednesday to Saturday . On Sundays, they are open from 11:00 to 17:00 , opening early in the morning. They are closed on Mondays and Tuesdays , so they are open five days a week.
The store has a warm atmosphere, and the aroma of gluten-free bread wafts through the air. The staff are polite, so even first-time customers can feel at ease. They also provide easy-to-understand explanations for any questions about the products.
| item | detail |
|---|---|
| address | Bell Commons Daihaku 1st floor, 7-12 Daihakucho, Hakata-ku, Fukuoka City, Fukuoka Prefecture |
| phone | 092-710-4343 |
| Opening hours | Wednesday-Saturday: 12:00-19:00, Sunday: 11:00-17:00 |
| Closed days | Monday and Tuesday |
Miyazaki Direct Store Details
The Miyazaki Direct Store is located at 2488-16 Kitakata, Hongo, Miyazaki City, Miyazaki Prefecture . The contact number is 080-4929-0657 , which can be reached by mobile phone. This store is open Monday through Friday .
Business hours are from 12:00 to 18:00 , so you can shop leisurely until the evening. Please note that the store is closed on Saturdays, Sundays, and public holidays . Although it is only open on weekdays, the store strives to provide attentive customer service.
The Miyazaki store serves freshly baked muffins on Tuesdays and Wednesdays. It is a popular store loved by locals and has many repeat customers. The homey atmosphere allows you to enjoy conversations with the staff.
・Open only on weekdays (Monday to Friday)
・Freshly baked muffins are only available on Tuesdays and Wednesdays
A warm, community-based atmosphere
・Responding to inquiries via mobile phone
Access and parking information
The Hakata store does not have its own parking lot . You will need to use a nearby coin parking lot. However, it is easily accessible by public transportation, so we recommend coming by train or bus.
Meanwhile, the Miyazaki store has its own parking lot with three spaces . It is accessible by car and is convenient for families and bulk purchases. The parking lot allows customers to take their time choosing products.
Ease of access is an important factor when choosing a store. You can choose the most convenient location based on your purpose and transportation. Both stores have their own advantages.
| Store | parking | Access Features |
|---|---|---|
| Hakata store | None (pay parking available) | Convenient public transportation |
| Miyazaki store | 3 machines available | Easy access by car |
Carefully selected ingredients and manufacturing methods
Quote: https://www.pon-q-pon.com/
Features of using 100% Kyushu rice flour
PON Q PON uses 100% rice flour from Kyushu, especially Kumamoto Prefecture . By focusing on the origin of the ingredients, we ensure safety and quality. Our efforts to promote local production and consumption also contribute to the local economy.
Our rice flour is an original blend of multiple varieties . We take advantage of the characteristics of each variety to achieve the ideal texture and flavor. After many years of research and trial and error, we have established our own unique manufacturing method.
The rice grown in Kyushu's warm climate and fertile soil is highly regarded for its quality. We value our partnerships with producers and strive to secure ingredients of consistent quality . Our carefully selected rice flour is the foundation of our delicious gluten-free bread.
・Made with 100% rice flour from Kumamoto Prefecture
・Proprietary blend of multiple varieties
・Ensuring quality through collaboration with producers
・Initiatives for local production and consumption
・Achieving both safety and quality
Unique recipe with superfoods
Quote: https://ponqpon.base.shop/items/32167354
In response to the growing health consciousness, we have incorporated grain superfoods such as quinoa, sorghum, and millet . These ingredients are highly nutritious, gluten-free, and healthy. Our unique recipes combine deliciousness with health.
Quinoa is a complete protein food containing a balanced amount of essential amino acids . Sorghum is rich in dietary fiber and is expected to have the effect of regulating the intestinal environment. Millet is rich in minerals such as iron and magnesium.
By combining these superfoods, we have created a nutritious gluten-free bread . It is not just a substitute food, but also provides value as a food that helps promote health. By incorporating it into your daily diet, you can support a healthy lifestyle.
| Superfoods | Key nutrients | Expected effects |
|---|---|---|
| quinoa | Complete Protein, Essential Amino Acids | Muscle maintenance and growth |
| sorghum | Dietary fiber and antioxidants | Improving the intestinal environment |
| Millet | Iron, magnesium | Mineral supplementation |
7 ingredients not used
PON Q PON's gluten-free bread clearly lists seven ingredients that are not used . This means that people with allergies and those who are health-conscious can eat it with peace of mind. It does not contain any wheat, eggs, dairy products, refined sugar, preservatives, coloring agents, or thickeners .
What makes it particularly unique is that it does not use dry yeast . It uses a unique fermentation method to bring out the natural flavor. It is a natural manufacturing method that does not rely on chemical additives.
These free ingredients reduce the burden on the body and improve digestion and absorption. This makes it an ideal product not only for those with allergies, but also for health-conscious people . It is an ideal bread that combines safety and deliciousness.
・No wheat used (gluten-free)
・No eggs used (egg-free)
・No dairy products used (dairy-free)
・No white sugar
・No preservatives, coloring agents, or thickeners used
・No dry yeast used
Product lineup and prices
Classic gluten-free bread
Quote: https://ponqpon.base.shop/items/32167354
PON Q PON's signature gluten-free bread is priced at 1,100 yen (tax included) per loaf. It comes conveniently pre-sliced into 12 8cm square slices . The slices are about 1cm thick and perfect for toast or sandwiches.
Our sliced bread is our most popular product, with many repeat customers . We strive to create a texture comparable to wheat bread, with a crispy outside and a chewy inside. It is a beloved staple that is an essential part of your daily meals.
The product is delivered frozen, and its quality is maintained using quick-freezing technology . It retains the freshly baked flavor even after thawing. Its shelf life is about one month when frozen, making it convenient for bulk purchases.
| Product name | price | size | Features |
|---|---|---|---|
| Gluten-free bread | 1,100 yen (tax included) | 8cm square x 12 pieces | Pre-sliced, delivered frozen |
Four popular mini bread series
Quote: https://ponqpon.base.shop/items/38043249
The palm-sized mini bread series is available for 550 yen each (tax included). Measuring 6cm square and 11cm long, they are perfect for a single bite, making them the perfect snack or light meal. They come in four different flavors, allowing you to choose the one that best suits your mood that day.
The walnut and cranberry raisin flavors are a perfect match of the fragrant nuts and the sweet and sour fruit. The brown sugar walnut flavor is an exquisite combination of rich brown sugar and walnut. The brown sugar orange peel flavor adds a refreshing citrus flavor.
The 100% Cocoa Mass & Almonds uses cocoa mass without emulsifiers. You can enjoy the bitter taste and texture of almonds. Each type is made to bring out the natural flavor of the ingredients.
・Walnut & Cranberry Raisin (550 yen)
・Brown sugar walnuts (550 yen)
・Brown sugar orange peel (550 yen)
・100% cacao mass & almonds (550 yen)
・All are 6cm square x 11cm long, single serving size
Muffins and baked goods
Quote: https://ponqpon.base.shop/items/32167595
In addition to sliced bread and mini loaves, they also have a wide selection of baked goods such as muffins, scones, and cookies . All of these products are gluten-free. This lineup is perfect for tea time or as a gift.
We also have a special original product called Fruit PON Bar . It is a nutritious bar-type snack made with fruits from Kyushu. It is also popular as a gift for health-conscious people.
Limited-edition seasonal products are also available, so you can always enjoy new flavors. All of our products have the warmth of homemade food . Our wide variety of products will add color to your daily diet.
| Categories | Product example | Features |
|---|---|---|
| Muffins | Various flavors | Freshly baked on Tuesdays and Wednesdays at the Miyazaki store |
| baked goods | Scones, cookies | Perfect as a gift |
| original | Fruit PON Bar | Made with fruits from Kyushu |
Purchasing methods and services
Nationwide delivery via online shop
PON Q PON delivers nationwide through our online store . Even if you live far away, you can easily purchase gluten-free bread. We ship using refrigerated shipping (frozen) to ensure quality is maintained.
The online shop also supports bulk purchases and regular purchases . It also offers a wide range of advantageous services, such as shipping fees and discounts. Orders can be placed 24 hours a day, making it convenient for busy people.
Detailed product information and photos are also posted, allowing you to make a confident choice. Gift wrapping is also available, making it suitable for presents. Delivered to gluten-free bread lovers nationwide.
・Nationwide delivery available (refrigerated delivery)
・Orders can be placed 24 hours a day
・Bulk purchase discounts available
・Gift wrapping available
・Detailed product information
Click here for the official PON Q PON online store
List of stores nationwide
PON Q PON products are available at over 50 stores nationwide . In Fukuoka Prefecture, they can be purchased at six Bon La Pass stores and two Natumura stores . In the Kanto region, they are available at over 50 Kodawariya stores and three FOOD & COMPANY stores .
In the Kansai region, it is available at Moritaya Quality Food Market in Kyoto . It is also sold at GLOSA ORGANIC in Kobe . It is also available at many organic specialty stores and specialty food stores around the country.
Stores that carry it sell it refrigerated or frozen . Since the products available vary depending on the store, it is recommended to check in advance. The appeal is the convenience of being able to buy it in a nearby location.
| region | Main stores | Number of stores |
|---|---|---|
| Fukuoka | Bonlapas, Nachu Village, etc. | More than 10 stores |
| Kanto | Commitment and FOOD & COMPANY | Over 50 stores |
| Kansai | Moritaya, GLOSA ORGANIC | Multiple stores |
Breakfast service at hotels
HOTEL GREAT MORNING in Hakata Ward, Fukuoka City, uses PON Q PON's gluten-free bread on its breakfast menu. This high-quality hotel breakfast offers safe and healthy bread , perfect for travelers or business travelers visiting Fukuoka.
The hotel mainly serves gluten-free bread and mini loaves . Prepared by a professional chef, they are even more delicious. They have been highly praised as an allergy-friendly breakfast.
This partnership with businesses demonstrates the reliability of gluten-free bread . Its adoption in a luxury location like a hotel is also proof of its quality. It also provides an opportunity for tourists and business travelers to learn about Fukuoka's gluten-free bread.
・Breakfast served at HOTEL GREAT MORNING
・Gluten-free bread and mini bread are used
・Cooked by a professional chef
・Available for tourists and business travelers
・Proof of high quality
Rice flour specialty store Izumipan (Higashi Ward, Fukuoka City)
Store basic information
Business hours and holidays
Izumipan, a rice flour specialty store, is located at 2-22-29 Karinosu, Higashi-ku, Fukuoka City . Business hours are from 11:00 AM until all products are sold out . As it is a popular store, we recommend arriving early.
Regular holidays are Mondays, Thursdays, and the second Sunday of every month. The store is open four days a week, on Tuesdays, Wednesdays, Fridays, Saturdays, and the first, third, and fourth Sundays of every month . Please be aware of irregular closing days and check before visiting.
You can call 080-4931-1133 to check their opening hours. Reservations and reservations are also available, as items are sold out as soon as they are gone . Customers can expect the attentive service that only a popular store can provide.
| item | detail |
|---|---|
| address | 2-22-29 Gannosu, Higashi-ku, Fukuoka City |
| phone | 080-4931-1133 |
| Opening hours | 11:00~Ends when sold out |
| Closed days | Mondays, Thursdays, and the second Sunday of every month |
Access information
The exact nearest station to Izumi Pan has not been made public. The name of the place, Karasu- no-su, Higashi-ku, Fukuoka City , suggests that it is located in a quiet residential area. As a locally based store, it is loved by the local residents.
Information about parking is not publicly available, but you can check by inquiring. It has the warmth of a privately owned store and a homey atmosphere . It is a store where you can feel at ease even if it is your first time visiting.
If you are unsure about access, we recommend calling ahead to check. The staff will kindly guide you . The restaurant has gained a reputation through word of mouth as a hidden gem in the area.
・Quiet residential environment
・Community-based stores
・Homey atmosphere
・Providing directions over the phone
・A hidden gem with a reputation based on word of mouth
Store concept and features
Making bread that goes well with miso soup
Quote: https://izumipan.com/
Izumi Pan's most distinctive concept is **"bread that you'll want to eat with miso soup."** They aim to make bread that is familiar to the Japanese dining table and goes well with Japanese food . They are creative in proposing combinations that go well with not only Western food, but also Japanese food.
Apparently, miso soup and bread was a daily breakfast for the owner, the Fujiwara family. From this family's food culture, a new way of enjoying bread was born. This bread blends seamlessly into traditional Japanese meals.
We strive to create bread that can be eaten as a meal, and that you won't get tired of even if you eat it every day . The seasoning is simple, with a gentle Japanese flavor.
It is a new type of gluten-free bread that is tailored to Japanese tastes.
| concept | Features |
|---|---|
| Bread that goes well with miso soup | A flavor that blends seamlessly into Japanese cuisine |
| I never get tired of eating it every day | Simple seasoning |
| Bread as a meal | Suitable for Japanese tastes |
Carefully selected raw materials
At Izumi Pan, we strictly avoid the use of margarine or shortening . With health in mind, we use natural seasonings such as cane sugar and sea salt . We use only healthy ingredients to make bread that you can eat with peace of mind.
Of particular note is their commitment to visiting producers and listening to their stories . They only purchase ingredients and products that they are satisfied with, and make bread using reliable ingredients . This sense of security, knowing the faces of the producers, leads to trust from customers.
Aiming to make bread without additives , it is made with the bare minimum of ingredients. The simplicity of the ingredients brings out the quality of the ingredients. It is clear that they are trying to make bread that promotes health.
・No margarine or shortening used
・Made with cane sugar and sea salt
・Selecting ingredients by visiting producers
・No additives
・Minimum necessary materials
Safe manufacturing method without additives
Izumipan's bread is made without any additives . It is made using natural methods without relying on preservatives or chemical seasonings. It is bread that is both safe and delicious .
We are making efforts to improve the quality of our rice flour bread by utilizing the techniques we originally used to make wheat bread. However, people with allergies should take extra care due to the facilities we use. Honest disclosure of information builds trust.
We value the quality of handmade bread and do not rely too much on machines. By carefully making each loaf, we are able to maintain consistent quality. Our bread has a warmth that cannot be achieved through factory production.
| Characteristics of the manufacturing method | merit |
|---|---|
| Completely free of additives | Ensuring safety |
| Emphasis on handmade | Warm finish |
| Naturally Formulated | The original flavor of the ingredients |
The owner's thoughts and story
A turning point for leaky gut syndrome
The turning point for the owner of Izumi Pan was when he was diagnosed with leaky gut syndrome . This condition weakens the intestinal barrier, making it easier for toxins to enter the body. He needed to limit his wheat intake , so he began working on developing rice flour bread.
I tasted rice flour breads and other products from all over the country and conducted extensive research . From my experience as a wheat bread maker, I was well aware of the challenges of rice flour bread. I continued to work hard towards my goal of making delicious rice flour bread .
Based on my own experience, I wanted to help people who are struggling with the same issues . There are surprisingly many people who avoid gluten for health reasons. I wanted to deliver delicious bread to those people.
・Diagnosing leaky gut syndrome was a turning point
・Research rice flour bread from all over Japan
・Utilizing the experience of wheat bread makers
I want to help people who have the same problems
・For people who avoid gluten for health reasons
The concept of "Happiness in eating"
One day, the owner met a boy with allergies . While everyone around him was eating bread and cake, the boy always refrained from eating. So he tried a prototype rice flour bread. His reaction changed the owner's life.
The boy didn't say "It's delicious," but rather "I'm so happy to be able to eat it." At this word, the owner and his mother were unable to hold back their tears. It was a moment when they were reminded of the joy of eating, and the happiness of being able to eat.
This incident led us to decide to create a rice flour product that everyone can eat and feel happy about. We aim to create a product that is not just a substitute food, but one that delivers happiness . Izumi Pan's mission is to make bread that touches people's hearts.
| event | influence |
|---|---|
| Meeting a boy with allergies | Changes in values |
| "I'm happy to be able to eat it" | Discovering your mission |
| A shared experience of tears | firm resolve |
Meeting a child with allergies
Children with allergies have limited food options . They cannot eat the same foods as their friends, and they cannot have cake at birthday parties. Many children feel lonely like this.
Izumi Pan wants to bring these children the joy of being able to eat the same food as everyone else. The happiness of being able to eat the same bread at the same table with family and friends. It may seem like a simple thing, but it is very important.
The owner's own experience with allergies and his encounters with children are his strong motivation . He wants as many people as possible to experience the joy of eating. This desire is put into the bread he bakes every day.
The reality of children with allergies
Lack of food options
・The joy of eating the same food as everyone else
- Shared experiences with family and friends
・Our mission is to deliver the joy of eating
Basic knowledge of gluten-free bread
The benefits of gluten-free bread
Support for people with wheat allergies
It is said that approximately 1% of the Japanese population has a wheat allergy. It is particularly common among children, and while in some cases the condition improves as they grow , it can persist into adulthood. Gluten-free bread is an important option that allows those with such allergies to eat with peace of mind.
Symptoms of wheat allergy include itchy skin, hives, difficulty breathing , etc. In severe cases, it can lead to anaphylactic shock, which can be life-threatening , so complete elimination is necessary.
Gluten-free bread avoids these risks by not using any wheat . We also pay close attention to contamination during the manufacturing process. Creating an environment where customers can eat with peace of mind is of utmost importance.
| Allergy symptoms | How to respond |
|---|---|
| Skin symptoms (itching, hives) | complete removal |
| Gastrointestinal symptoms (abdominal pain, diarrhea) | gluten-free foods |
| Respiratory symptoms (cough, difficulty breathing) | Dedicated production line |
An option for health-conscious people
Recently, more and more people are choosing to go gluten-free, even if they don't have allergies. This is because more and more people are concerned about the effects of excessive gluten intake on the body. As health consciousness grows, interest in gluten-free foods is also on the rise.
A gluten-free diet is also said to be effective for weight management . Improved digestion and absorption help keep your body in good condition. Many people also experience improvements in their skin condition .
However, not everyone needs to go gluten-free. A balanced diet is the most important thing. It's important to listen to your body and make the best choice.
・Effective on weight management
・Improved digestion and absorption
・Reports of improvement in rough skin
A well-balanced diet is essential
Personalized choices
Gentle on digestion
Gluten is known as a protein that is difficult to digest . Some people find it difficult to digest gluten, and may experience symptoms such as abdominal bloating and discomfort .
Gluten-free bread made with rice flour is characterized by its easy digestion and absorption . It is easy for the Japanese body to adapt to and puts less strain on the stomach and intestines . It is a food that is gentle on the body even if eaten every day.
It is especially recommended for people with weakened digestive functions, such as the elderly and those recovering from illness . It is soft, easy to eat, and packed with nutrients. Its ease of digestion also contributes to overall health.
| Features | merit |
|---|---|
| Easily digestible protein | Reduces gastrointestinal burden |
| Fits the Japanese body | Easy to manage your health |
| Elderly-friendly | Easy nutritional supplementation |
Characteristics of rice flour bread
The secret to its chewy texture
The greatest appeal of rice flour bread is its chewy texture . It has a texture that is different from wheat bread and is preferred by Japanese people . This characteristic comes from the properties of rice flour.
The structure of the starch contained in rice flour creates a chewy texture. It has the ability to retain moisture well, resulting in a moist finish . It is not only freshly baked, but also does not dry out easily even after a while.
Furthermore, the use of finely grained rice flour ensures a smooth melt-in-your-mouth texture. Advances in flour milling technology have made it possible to produce even more delicious rice flour bread. Japan's technological prowess is what allows it to produce rice flour bread that is the pride of the world.
・The reason for the chewy texture
・Characteristics of starch structure
High moisture retention
・Use of fine rice flour
・Japanese flour milling technology
Differences in nutritional value
There is a difference in nutritional value between rice flour bread and wheat bread. Rice flour is characterized by its excellent amino acid balance . In particular, it contains more of the essential amino acid lysine than wheat flour.
Rice flour bread is also rich in vitamin B1 , which aids in energy metabolism and helps recover from fatigue . You can get the nutritional value of rice, which has been familiar to Japanese people for many years, from bread.
Another benefit is that it contains little of the proteins that cause food allergies . In addition to being gluten-free, it is also a hypoallergenic food. It is an excellent food that combines safety and nutritional value.
| Nutrients | Characteristics of rice flour bread |
|---|---|
| amino acid | Rich in lysine |
| Vitamin B1 | Energy metabolism support |
| Allergens | Hypoallergenic |
Important points about storage methods
There are a few points to keep in mind when storing rice flour bread. Because it has a high moisture content, it tends to get moldy easily . By storing it properly, you can keep it fresh for as long as possible.
The basic rule after purchasing is to freeze it immediately . Put only the amount you want to eat in the refrigerator and store the rest in the freezer. Wrapping each piece individually in plastic wrap will help maintain the quality.
When thawing, we recommend letting it thaw naturally . Sudden temperature changes can cause the texture to deteriorate. Reheating it in the toaster will restore its chewy texture .
Immediately freeze after purchase
・Wrap each one in plastic wrap
・We recommend thawing naturally
・Reheat in the toaster
・Can be stored frozen for about 1 month
Tips for enjoying gluten-free bread in Fukuoka
Delicious eating suggestions
How to enjoy it on toast
The best way to eat gluten-free bread is to toast it . It will have the ideal texture , crispy on the outside and chewy on the inside . The key is to adjust the temperature and time of the toaster.
We recommend toasting it at 180 degrees for 3-4 minutes . You can also put it directly into the toaster from frozen. Preheating it brings out the sweetness and aroma.
The trick is to spread butter on the toast immediately after toasting. The butter will melt while the toast is still hot, making it even more delicious. We also recommend eating it simply with olive oil and salt.
| temperature | time | finish |
|---|---|---|
| 180 degrees | 3-4 minutes | Crispy and chewy |
| 200 degrees | 2-3 minutes | Crispy surface |
| 160 degrees | 5-6 minutes | Warm slowly |
Recommended food pairings
Gluten-free bread pairs well with a variety of ingredients . In particular, Japanese-style combinations can lead to interesting discoveries. You can enjoy it in ways that are not limited to traditional ways of eating bread.
The combination of bean paste and butter is a classic and delicious one. The gentle sweetness of the rice flour bread matches perfectly with the sweetness of the bean paste. You can also enjoy it as a Japanese dessert by adding kinako (roasted soybean flour) or brown sugar syrup .
For meals, the combination of seaweed and cheese is popular. We also recommend a Japanese-style sandwich with mentaiko and egg. It's also surprisingly delicious when sandwiched with pickles .
・Anko & butter (Japanese sweets) ・Kinako & brown sugar syrup (Japanese sweets style) ・Nori & cheese (Japanese-Western fusion) ・Mentaiko & egg (Fukuoka-style) ・Pickled vegetable sandwich (a new discovery)
Recipe Ideas
Here's a simple variation using gluten-free bread. French toast can be made with eggs and milk (or soy milk). The chewy texture makes the most of it, allowing you to enjoy a new delicious taste.
Another recommended variation is bread gratin . Bread is cut into bite-sized pieces and baked with white sauce and cheese. It's very filling and can even be used as a main dish.
Rusks are easy to make. Just slice them thinly, spread them with sugar and butter, and bake them for a crispy, crunchy snack.
| Arrangement | How to make it | point |
|---|---|---|
| French toast | Dip in egg mixture and bake | The chewy texture is great! |
| Bread gratin | Baked with sauce and cheese | Very filling |
| Rusk | Thinly sliced + sugar + butter | Crispy texture |
Points to note when purchasing
How to handle frozen bread
Most gluten-free bread is sold frozen . This is to maintain its quality . By knowing how to handle it properly, you can enjoy it any time.
We recommend using an insulated bag when purchasing. It is especially important to maintain the temperature of the product in the summer. Once you get home, put it in the freezer immediately.
As a general rule , once thawed, do not refreeze . Take out only the amount you need and store the rest in the freezer. Check the manufacturing date and consume within the expiration date.
・Take it home in a cooler bag
Immediately put in the freezer
・Take out only the amount you need
Avoid refreezing
・Check the manufacturing date
Best before date and storage method
The shelf life of gluten-free bread is approximately one month when frozen . If refrigerated, it should ideally be consumed within three to four days . Since it contains no preservatives , it's important to eat it as soon as possible.
When freezing, be careful not to expose it to air . Wrap it tightly in plastic wrap or a ziplock bag. This will prevent freezer burn and help it stay fresh for longer.
Once thawed, it is best to consume it on the same day . If you plan to eat it the next day, store it in the refrigerator. Avoid storing it at room temperature to prevent deterioration of quality.
| How to save | deadline | Points to note |
|---|---|---|
| frozen | About 1 month | Blocks air |
| Refrigerated | 3-4 days | Consume early |
| Room temperature | Within the same day | Should be avoided |
How to use mail-order services
If you live outside of Fukuoka, mail order is convenient. Our online shop offers nationwide delivery . You can enjoy authentic gluten-free bread from the comfort of your own home.
The advantage of ordering online is that you can buy in bulk , which saves on shipping costs and is economical. You can even save more by subscribing to a regular delivery service .
It is also popular as a gift . It is perfect for people with allergies or health-conscious people. A message card can also be included.
・Nationwide delivery available
・Buy in bulk to save on shipping costs
・Get great deals with regular flights
・Gift use is also popular
・Message card support
Gluten-free rice flour bread and other products can be purchased online from Komeko Store's Palette
Komeko's Palette is a specialty shop that delivers gluten-free rice flour bread and bagels nationwide. Made with 100% domestic rice flour and natural yeast, they maximize the chewy texture and sweetness of the rice without using wheat. They are handmade without preservatives or additives, preserving the natural flavor of the ingredients. They can be enjoyed safely by those with allergies or health-conscious people.
Gluten-free rice flour bread
Komeko's Palette offers bread made with 100% rice flour, which does not contain any wheat . It has the chewy texture unique to rice flour and a gentle sweetness not found in wheat bread. This product is recommended not only for those who want to avoid gluten, but also for health-conscious people . We are also committed to being completely additive-free, and are mindful of safety and security. People with wheat allergies or those who require a gluten-free diet can also enjoy our delicious bread .
Gluten-free rice flour bagels
Gluten-free bagels made with rice flour are also a popular item. They have a unique chewy texture and a wide variety of flavors, from plain to fruit. They are also delicious as bagel sandwiches, providing a satisfying and satisfying meal . Palette's bagels are made with beet sugar instead of refined sugar, resulting in a refined sweetness. Be sure to try these new and innovative bagels , which are both healthy and delicious .
Gluten-free rice flour dumplings
Komeko's Palette also sells gluten-free gyoza. The dough, made with rice flour, has a chewier texture than gyoza skins made with wheat flour. The skin has a gentle flavor that brings out the umami of the filling. Gluten-free gyoza are hard to find commercially. With Palette's rice flour gyoza skins, you can enjoy gyoza without worrying about gluten . They're also the perfect product for making homemade gyoza at home.
Gluten-free rice flour dumplings
Palette's gluten-free dumplings, made with rice flour, are also popular. They have a chewy texture and gentle sweetness that only rice flour can provide.
This is a recommended item for those who want to enjoy a healthy snack time.It can also be safely enjoyed by those with wheat allergies or those avoiding gluten.
summary
Fukuoka is home to several gluten-free bread specialty shops, each with its own unique characteristics. PON Q PON is known for its highly nutritious bread made with 100% Kyushu rice flour and superfoods. Izumipan, a rice flour specialty shop , offers bread that is a familiar part of the Japanese dining table, with the unique concept of bread that goes well with miso soup.
Both stores are filled with consideration for people with allergies and a commitment to health . They strive to provide value as food that brings happiness , rather than simply serving as a substitute for other foods. Gluten-free bread will continue to be loved by many people.
If you're looking for gluten-free bread in Fukuoka, be sure to visit these two stores. Each store's unique approach and warm hospitality awaits you. Discovering new breads is sure to enrich your diet.
