4 Recommended Gluten-Free Bread Shops in Gifu
Finding delicious bread can be a major challenge for people with wheat allergies or gluten intolerance, or for those who are health-conscious and follow a gluten-free diet. In Gifu Prefecture, there are several stores that cater to such concerns and offer gluten-free bread made using special methods. Each store has its own unique philosophy and strives to make bread that is safe to eat, making use of local ingredients.
This time, we'll introduce in detail four stores in Gifu Prefecture where you can purchase gluten-free bread. We've put together comprehensive information that will be useful when you actually visit each store, from basic information about each store to their product lineup and how to purchase. We hope this information will help you find a store that suits your needs.
Yonehana Bake (Bake Bake)
Basic information and access
Business hours and holidays
Yonehana Bake is a gluten-free bakery that is unusual in Gifu Prefecture for its irregular opening hours. It is generally open on Thursdays from 2:00 PM to 6:00 PM, and is closed on other days. However, because of the irregular opening hours, it is necessary to check in advance if you plan to visit.
Information about opening hours is regularly updated on social media platforms such as Instagram and Facebook. Instagram Stories are particularly useful as they also introduce the day's lineup. Additionally, the official LINE account posts information about the opening hours and reservations for that week at 7:00 AM every Monday.
Although the store's opening hours are limited, they are particular about the products they sell, and you can purchase bread that is carefully made one by one. They are open on a weekday, Thursday, but they open from 2pm, so you can also visit during your lunch break. However, popular items can sell out quickly, so if you want to be sure to purchase something, it is recommended that you make a reservation.
How to check business information:
・Instagram (updating the latest information)
・Facebook (event information, etc.)
・LINE official account (reservation information)
・Telephone inquiries
Parking information
The easiest way to access Yonehana Bake is by car. The store is located on Prefectural Route 18 (Ichinomiya-Ogaki Line), and is located west of Ramen Kagetsu En. Parking is available under a white carport, and you can access the store from there.
On Thursdays, the neighboring Ramen Kagetsu En is closed, so you can also use their parking lot. This means you won't have any trouble finding a parking space even when it's busy. However, if you drive up to the front of the store, the road ahead is a dead end, so you'll have to back up on your way back.
When open, a "Yonehana Bake" flag is displayed in front of the carport along the prefectural road. Even first-time visitors will be able to find their way there without getting lost if they use this flag as a landmark. Large vehicles are also permitted, but please be careful when backing up.
Please note when using the parking lot:
・There is a dead end in front of the store (reverse to exit)
・On Thursdays, you can also use the parking lot at Ramen Kagetsu En.
・The flag indicates that the store is open.
・Large vehicles should be careful of turning spaces.
Unique manufacturing method and commitment
A special method of turning brown rice into bread
The biggest feature of Komehana Bake is its unique method of making bread using brown rice without turning it into flour. While typical gluten-free bread uses rice flour, Komehana Bake uses brown rice that is soaked in water and then mixed with other ingredients in a commercial mixer to make the dough. This method prevents oxidation during the rice flour process and maximizes the nutritional value of the brown rice.
By using brown rice as is, the bread is rich in nutrients such as vitamins, minerals, and dietary fiber. Another great attraction is that you can enjoy the unique aroma and chewy texture of brown rice. By using Hakuougi Shuzo's Hon Mirin, the bread is less dry and has a moist finish.
This manufacturing method is time-consuming, but it is an important step in achieving both high nutritional value and deliciousness. It requires careful adjustments, such as the soaking time of the brown rice and the degree of stirring, and requires the experience and skill of a craftsman. The result is gluten-free bread with a unique texture and flavor that cannot be found anywhere else.
Benefits of the brown rice method:
・Retains nutritional value (vitamins, minerals, dietary fiber)
・Freshness due to anti-oxidation
・Unique chewy texture
・The original aroma of brown rice
Long-term fermentation using homemade koji yeast
Another important element in the bread making process at Yonehana Bake is their homemade koji yeast. Koji yeast is made from the same koji used in traditional Japanese fermented foods such as miso, soy sauce, and sake. Using this koji yeast allows them to create bread with a gentle sweetness and deep umami flavor, without using dairy products or eggs.
Because koji yeast ferments slowly, it takes a long time to make bread. However, this long fermentation is the secret to making bread that is easy to digest and healthy for the body. In addition, the unique flavor of koji yeast pairs perfectly with brown rice, creating a unique deliciousness that suits Japanese tastes.
The owner, Emi Kojima, started incorporating fermented foods into her diet after her son developed severe allergies. This experience made her realize the potential of koji yeast and decided to apply it to bread making. Today, this koji yeast bread is loved by many people, and has garnered so much support that it has achieved 202% of its crowdfunding goal.
Characteristics of koji yeast:
・Utilizing Japan's traditional fermentation culture
・Gentle sweetness without dairy or eggs
- Easy to digest due to long-term fermentation
・Good compatibility with brown rice
Use of pesticide-free "Ryutake rice"
The brown rice used at Beika Bake is "Ryuuchiku Rice," grown without pesticides in Gifu City. This Ryuuchiku Rice is not only safe and secure, but also special rice grown with love. Because it is grown without pesticides, there is no need to worry about chemicals, so even small children can eat it with peace of mind.
Ryuchiku rice growers practice environmentally friendly farming methods, from soil preparation to harvesting. This allows them to harvest brown rice with a strong, natural flavor and rich nutritional value. Using this high-quality brown rice further enhances the deliciousness of our gluten-free bread.
Another advantage is that we can stably purchase fresh brown rice thanks to our collaboration with local Gifu farmers. By purchasing directly from identifiable producers, we are able to thoroughly control the quality. It is also significant as an initiative for local production and consumption, and contributes to the revitalization of the local economy.
Characteristics of Dragon Bamboo Rice:
・Pesticide-free rice from Gifu City
・Safe and secure as it does not contain any chemical substances
・The peace of mind of knowing the producers' faces
・Freshness through local production and consumption
Product lineup and prices
Classic brown rice bread product
Beika Bake's signature product is their wide variety of brown rice bread series. Their signature product, "Ryutake Brown Rice Bread," is sold for 900 yen per loaf and 450 yen for a half-size loaf. The recommended way to eat it is to slice it into eight pieces and toast both sides in a toaster or frying pan.
Another popular item is the "Ryutake Brown Rice Bread with Walnuts" (half size, 600 yen). The fragrant texture of the walnuts adds a nice accent and boosts the nutritional value. There are also plenty of other products that are popular with children, such as the "Rice Bread" (300 yen) and the "Organic Chocolate Chip Bread" (280 yen).
Among the prepared dishes, the "Rock Salt Focaccia" (380 yen) is popular. The moderate saltiness of the rock salt and the chewy texture are an exquisite match. The "Brown Rice Pizza with Mushroom Koji Mayonnaise" (1 whole pizza for 1,000 yen, 1/4 slice for 300 yen) is also a unique dish made with original mayonnaise made with koji.
Standard product list:
| Product name | price |
|---|---|
| Ryuchiku Brown Rice Bread | 1 bottle 900 yen / half bottle 450 yen |
| Ryuchiku Brown Rice Bread with Walnuts | Half 600 yen |
| Rice Ronpan | 300 yen |
| Organic Chocolate Chip Bread | 280 yen |
| Rock salt focaccia | 380 yen |
| Brown rice pizza with mushroom koji mayonnaise | 1 whole cake 1,000 yen / 1/4 cut 300 yen |
Seasonal/special products
Yonehana Bake also offers limited-edition seasonal products. In spring, they offer the "Red Bean & Matcha Cream Brown Rice Bread" (330 yen), allowing you to enjoy a Japanese flavor. In summer, they offer more refreshingly flavorful products, while in autumn and winter, warming products such as the "Caramel Walnut Brown Rice Bread" (300 yen) are popular.
As a special product, we also accept orders for customized bread for allergies. We can adjust the ingredients used to create bread that is perfect for each individual customer, based on their request. This is a service that only the owner, who has dealt with his son's allergies, can provide.
Special orders for events and anniversaries are also possible. For birthdays and other celebrations, they can make decorated bread or bread with a message. Although prior consultation is required, they will be able to create a memorable and special bread for you.
Seasonal and special product features:
・Product development that emphasizes the seasonal feel of spring, summer, autumn, and winter
・Customizable for allergies
・Special orders for events
・Attitude to cater to the needs of each individual
Baked goods and granola
In addition to bread, Yonehana Bake also sells attractive baked goods and granola. The "Brown Rice Mirin Kasu Muffin" (300 yen) is a gently sweet muffin made with mirin kasu from Hakuougi Sake Brewery. It is sugar-free and features the natural sweetness of organic maple syrup and mirin kasu.
The "Brown Rice Rusk" (350 yen) is made by thinly slicing brown rice bagels and baking them with organic maple syrup and organic coconut oil. Baked slowly at a low temperature, it has a crispy texture that's so delicious you won't be able to stop eating it. It's recommended not only as a snack, but also as a substitute for breakfast cereal.
"Mirin Kasu Granola" (large 700 yen, small 400 yen) is a gluten-free yet nutritious dish. Made with organic oatmeal, mirin kasu, organic cashews, almonds, and more, it is finished without added sugar. You can also taste the umami of rice miso, making it a unique granola you won't find anywhere else.
Characteristics of baked goods and granola:
・Original products using mirin lees
・Naturally sweetened without added sugar
・Carefully selected ingredients with high nutritional value
Ideal for breakfast or a snack
Reservation methods and services
Reservation system using LINE official account
Yonehana Bake has implemented a convenient reservation system that utilizes its official LINE account. Every Monday at 7:00 AM, the store sends out information about the week's business hours and reservation information. By watching this message and reserving the items you want in advance, you can be sure to get your purchase.
Registering for the LINE official account is easy; just scan the QR code or add the account as a friend by searching the ID. After registering, you will receive regular updates on new products and events. You can also use the LINE chat function to ask questions or ask questions directly.
The reservation process involves replying to the message sent to you. Simply fill in the desired product name, quantity, and desired pick-up time and send it to complete the reservation. You will receive a reservation confirmation message, so on the day, you can smoothly pick up your product by simply showing this message.
Benefits of the LINE reservation system:
You can purchase the product with confidence
・Get the latest information quickly
・Direct consultation and questions are possible
・Reservation confirmation can be managed on your smartphone
Customization for allergies
One of the great features of Yonehana Bake is its meticulous response to allergies. All products are basically egg- and dairy-free, but they can also accommodate other allergies on an individual basis. Nuts, soy, and other ingredients can also be removed or substituted if you consult in advance.
Consultations regarding customization are accepted via the official LINE account or in-store. By telling them the type and severity of your allergies, as well as the products you are looking for, you can receive the best suggestions. The owner himself has experience dealing with his son's allergies, so he is happy to give you advice.
In addition, for first-time customers, we provide detailed explanations of the ingredients. You can even check the ingredients of the seasonings used, so you can make your purchase with peace of mind. This kind of attentive service is the reason why we are supported by many people with allergies and their families.
Allergy-friendly features: ・Basically no eggs or dairy products used ・Flexible response to individual allergies ・Providing detailed information on ingredients ・Friendly consultation based on experience
Gluten-free workshop Mamamy
Basic information and access
Location of Kamihocho, Takayama City
Gluten-free Kobo Mamamy is located at 1805-1 Zaike, Kamihocho, Takayama City, Gifu Prefecture. The factory is located within the Manma Farm Processing Plant, surrounded by a rich natural environment at an altitude of 640 meters. It is located in a rice paddy area that draws in meltwater from the Northern Alps, and has clean air, making it an ideal location for growing delicious rice.
Kamitakaracho is located a little way from the center of Takayama City, but it is blessed with a wonderful natural environment. The land, with its extreme temperature difference between day and night, is ideal for growing delicious rice, and this is reflected in the quality of the gluten-free bread. The town also embodies the desire to create a place where the younger generation can gather in an area where the population is aging.
Access is convenient by car, but group visits by tour bus are also possible. In fact, around 20 trainees from overseas have visited the facility, attracting international attention. The facility was chosen as a place where people can concentrate on making bread in a quiet rural environment.
Location characteristics:
・Natural environment at an altitude of 640 meters
・Uses meltwater from the Northern Alps
・Raw material procurement in collaboration with Manma Farm
・International inspections are also welcomed
Business hours and contact information
Mamamy is closed on Saturdays and Sundays. Please check in advance for weekday opening hours. You can contact them by phone at 0578-86-2212 or fax at 0578-86-2373.
On business days, products can be purchased directly at the workshop, and are also sold within Takayama city. On the third Tuesday of every month, "Mamami Allergy Kids Day" is held at Machihito Plaza Kankakokan on Yasukawa Street in Takayama city. On this day, not only are products available for purchase, but consultations and information exchange regarding allergies are also held.
They also wholesale to supermarkets and deliver to nursery school lunches, so even those who cannot visit the workshop in person have the opportunity to purchase their products. We recommend calling them for more information on stores that stock their products and areas where they can be delivered.
Contact and sales information:
| item | detail |
|---|---|
| telephone number | 0578-86-2212 |
| Fax number | 0578-86-2373 |
| Closed days | Saturday and Sunday |
| Special business hours | Every third Tuesday of the month (kankakokan) |
Commitment to being free of the seven major allergens
Foods that are prohibited from being brought into the workshop
The biggest feature of Mamami is that the seven major allergens are strictly prohibited from being brought into the workshop. Wheat, eggs, milk, buckwheat, peanuts, shrimp, and crab are never brought into the workshop. This completely eliminates the risk of contamination, ensuring the creation of safe and secure products.
This thorough management system was born from the allergy experience of the founder's son. Until the age of three, he had allergic reactions to many foods, including potatoes, eggplant, and meat, in addition to the seven major allergens. Based on this experience, the company is committed to making bread in a completely allergen-free environment for families with the same problem.
In the workshop, we use only specialized tools and equipment to avoid contact with other foods. There are also strict rules regarding staff clothing and belongings to prevent the introduction of allergens. Through this thorough management, we are able to provide products that even people with severe allergies can eat with peace of mind.
Prohibited items management system:
・Complete elimination of the seven major allergens
・Use of dedicated equipment and facilities
・Management of staff clothing and belongings
・Thorough prevention of contamination
Uses specially cultivated Koshihikari rice flour
The rice flour used in Mamamy is made from specially cultivated Koshihikari rice grown at Manma Farm in Hida Kamitakara Town. This specially cultivated rice is grown using only a quarter of the pesticides used in conventional farming, making it both environmentally and health-friendly. It has won gold medals at rice competitions multiple times and has even been certified as the world's best rice ingredient, making it a source of pride for its high quality.
Harvested rice is tested for pesticide residues in 220 different items while still brown. Only after all items are found to be non-detectable is it processed into rice flour. This strict quality control ensures that the rice flour used in our rice flour bread is safe for even small children to eat.
Rice flour is milled in a dedicated milling facility. To prevent it from being mixed with other grains, rice flour is ground finely and uniformly using equipment specifically for rice flour. This milling technique allows us to create bread with a fine, fluffy, and chewy texture.
Characteristics of specially cultivated Koshihikari:
・Reduces pesticide use to 1/4 of conventional farming methods
・Winning gold medals in US competitions
・Quality certified as the world's highest quality rice ingredients
・Processing in a dedicated milling facility
220 pesticide residue tests
One notable aspect of Mammy's quality control is the testing they carry out for pesticide residue, covering 220 items. They have a thorough testing system in place, with far more items than the average test. This is done out of a strong desire to ensure that people with allergies or who are sensitive to chemicals can eat their products with peace of mind.
The inspection is carried out on brown rice, and only rice that has a "non-detectable" result in all items is used. This inspection result is an important proof that supports the reliability of the product. If necessary, you can check the details of the inspection results, and we are carrying out highly transparent quality control.
Inspections are also carried out regularly to ensure the latest safety standards are always met. This is an important initiative to maintain a consistent level of quality even when growing conditions change with the seasons and weather. This thorough inspection system is one of the reasons why our produce is used in many nurseries and school lunches.
Pesticide residue testing details:
・220-item thorough inspection
・Testing is carried out on brown rice
- All items were "not detected"
・Maintain quality through regular inspections
Product lineup and prices
Rice flour bread series
Mamamy's rice flour bread series comes in a variety of varieties to suit different purposes. The basic "rice flour bread" is sold in a vacuum-packed pack of two, making it a popular single-serving size. It's made with a fine texture, and when toasted, it's crispy on the outside and fluffy and chewy on the inside.
The "Round Rice Bread" is shaped to be used as a bun, making it ideal for hamburgers and sandwiches. It has a light and fluffy texture and a gentle flavor that does not overpower the flavor of the ingredients. The "Rice Panko" is made by slowly roasting rice bread and can be used as a coating for deep-fried foods.
We also pay particular attention to the product packaging, and each two pieces are vacuum-packed to ensure they are a size that can be easily eaten. This size was chosen with ease of use in nursery school lunches in mind. They can be stored for a long time by freezing, and they remain delicious even after thawing.
Features of the rice flour bread series:
・Two pieces vacuum-packed for single serving size
・Forms for different uses (bread, buns, breadcrumbs)
・Attention to detail and texture
- Quality preservation through frozen storage
Various rice flour sweets
Mamamy offers not only bread but also a wide variety of appealing rice flour sweets. Their signature product, the "Rice Flour Cream Puffs," is sold for 1,728 yen for a box of eight, or 216 yen for a single individually wrapped puff. The choux pastry is made with soy milk, rice flour, and rice oil, and the cream is made with sweet potato and red bean, giving it a distinctive Japanese flavor.
"Rice Banana Cake" (1 piece 170 yen, 3 pieces 510 yen, 5 pieces 853 yen) is a popular product that makes the most of the natural sweetness of bananas. Its fluffy texture makes it a perfect snack for children. It tastes even better when heated in the toaster for 2-3 minutes.
In addition, seasonal sweets are sometimes available. All are made free of the seven major allergens, so even those with allergies can enjoy them with peace of mind. They are also popular as gifts, and the rice flour cream puff assortment is particularly well-received.
List of rice flour sweets:
| Product name | price |
|---|---|
| Rice flour cream puffs (box of 8) | 1,728 yen |
| Rice flour cream puffs (individually wrapped) | 216 yen per piece / 648 yen for 3 pieces |
| Rice banana cake | 1 piece 170 yen / 3 pieces 510 yen / 5 pieces 853 yen |
Inquiry product
In addition to the regular in-store items, Mamamy has a category called "Inquiry Items." These are special products that are made to order or are only available for a limited time. The "Rice Chiffon Cake" (1,296 yen) is a fluffy cake made with soy milk and rice flour, and is popular for special occasions like birthdays.
The "Rice Tarte Tatin" (1,404 yen) is a luxurious dish made with plenty of Hida apples. It is made in accordance with the apple harvest season, so it is limited in quantity. The "Rice Coconut Pumpkin Pudding" (540 yen) is a smooth pudding made with Hida's specialty sukuna pumpkin and coconut milk.
These products require advance reservations. We accept orders by phone or fax, and we can also discuss the date and time of collection. Many people use these carefully crafted, special products as desserts for special occasions or as gifts.
Inquiry product features:
・Freshness through made-to-order production
・Use seasonal ingredients
・Product development for special occasions
・ Advance reservations are required to ensure purchase
Community contribution activities
Delivery to nursery school lunches
One of Mamamy's major features is the delivery of rice flour bread to nursery schools within the city and prefecture. This is the realization of the desire that led to the company's founding: "We want everyone to eat bread at lunch in the nursery." Children with allergies can now enjoy the same menu as other children.
Products for nurseries are made with particular consideration for safety and ease of use. Each vacuum-packed pack contains two pieces, and the amount is designed to be enough for children to eat, so there is no waste. In addition, the individual packaging ensures that they can be provided with peace of mind from a hygienic standpoint.
By using gluten-free bread in school lunches, many children have the opportunity to become familiar with it. Whether they have allergies or not, they will recognize it as delicious bread, which will also deepen their understanding of food diversity. These efforts have been well received, and the number of nurseries adopting gluten-free bread is increasing every year.
The significance of delivering meals to nursery schools:
・Enables children with allergies to participate in school lunches
・Served in single serving sizes
・Contributing to food diversity education
・Increasing awareness through an increase in nurseries that use the program
Allergy Kids Day
"Mamami Allergy Kids Day," held on the third Tuesday of every month, is a social event for children with allergies and their families. It is held from 10:30 am to 12 noon at Machihito Plaza Kankakokan on Yasukawa Street in Takayama City. In addition to selling products, the event is also used by many people as a place to exchange information and get advice.
At these events, parents exchange allergy-friendly recipes and share information about shops where they can buy birthday cakes. Bringing together parents with the same concerns helps to alleviate feelings of loneliness and leads to new discoveries. In addition, study sessions are sometimes held with invited experts, allowing participants to obtain the latest information.
Participation is open to everyone, and no prior registration is required. If you use Kajibashi Parking, there is also a service where you will receive a parking ticket when you return home. It has become established as an event that you can easily participate in, with a homely atmosphere.
Allergy Kids Day Contents:
・Held on the third Tuesday of every month
・Information exchange and recipe sharing ・Expert study sessions
・Parking service available
Rice flour cooking class
At Mamamy, we hold rice flour cooking classes in the "freshlab" kitchen inside the Every Higashiyama store. The practical content is aimed at those who want to expand their repertoire of rice flour dishes and those who are interested in allergy-friendly foods. We introduce recipes that are easy to make at home, focusing on dishes that are free of the seven major allergens.
In the class, you can learn tips on how to handle rice flour and how to improve the rise of bread. You can actually experience how even difficult problems to solve with rice flour alone can be solved with a little ingenuity. There is lively interaction between participants, and new ideas are often born.
The classes are held every other month and require advance reservations. The classes are held in small groups, so you can get up close and personal with the instructor, making it easy to ask questions. You can sample the dishes you make on the spot, and you can take the recipes home with you, making them useful for practicing at home.
Rice flour cooking class features:
・Hands-on cooking experience at freshlab
・Learn recipes that are free of the seven major allergens
・Small class size and homey atmosphere
・Continuous learning with bimonthly classes
Happy Ring (rice flour bread)
Store overview and mail order service
Changes from the old "Rice Flour Mill Here"
Happy Ring is a rice flour bread store that was previously called "Komeko House Koko." We changed our name with the hope that "the circle of happiness will continue to grow." This new name embodies our hope that food will bring a smile to everyone's faces.
Along with the name change, the service content has also evolved. We aim to provide delicious products that the whole family can enjoy, regardless of whether they have allergies or not. We also aim to develop better products through interactions with people with wheat allergies and their families.
Our new brand "Happy Ring" places even more importance on our connections with customers. We work every day to create products based on the philosophy of spreading the circle of happiness through our products and bringing smiles to as many people as possible.
What the rebranding means:
・The concept of "Circle of Happiness" ・Product development that the whole family can enjoy
・Placing importance on dialogue with customers
・A sense of mission to bring smiles to people's faces
Mail order-only operation
Happy Ring operates exclusively through mail order. By not having a physical store, we offer the convenience of being able to order from anywhere in the country. Orders can be placed 24 hours a day via the internet, so even busy people can choose products at their own pace.
By specializing in mail order, we are also focusing on product quality control. By freezing our products immediately after production and delivering them by frozen delivery, we are able to maintain the fresh taste and texture. This also allows us to efficiently manage inventory, allowing us to always provide fresh products.
Delivery is available nationwide, to most areas except for some remote islands. Delivery takes as little as seven days from order to delivery, making it an easy system for planning your purchases.
Benefits of mail order specialty:
・Orders can be made from anywhere in the country
・24-hour order acceptance
・Quality is maintained through frozen delivery
・Efficient inventory management
Product features and commitment
Fresh taste thanks to freezing technology
The greatest feature of Happy Ring is its unique freezing technology, which allows it to recreate the taste of freshly baked bread. After baking, the bread is flash-frozen immediately at its most delicious state. This technology locks in moisture and flavor, allowing you to enjoy the fluffy, chewy texture of freshly baked bread even after thawing.
Thawing frozen bread is easy; just let it thaw naturally or heat it in the microwave. It tastes even better if you spray it with a little water before heating. Lightly toasting it in the toaster oven gives it the perfect texture: crispy on the outside and chewy on the inside.
This freezing technology allows for a long shelf life and allows for planned consumption. If you keep some in your freezer, you can enjoy the taste of freshly baked bread anytime, making it a great choice for busy mornings. You can also defrost only the amount you want to eat, so there's no waste.
Advantages of refrigeration technology:
- Maintains the taste and texture of freshly baked bread
・Long-term storage possible
・Easy defrosting method
・Convenience of using only what you need
Made with "Konayukihime" rice flour from Gifu Prefecture
Happy Ring uses "Konayukihime" rice flour from Gifu Prefecture as its main ingredient. This rice flour is not yet widely known, but it has the excellent properties to make fluffy and soft bread. Its simple and neutral flavor is popular with everyone and can be adapted to a variety of uses.
Konayukihime is characterized by its fine particles, which are ideal for bread making. It absorbs moisture well and easily forms dough, making it easy to handle even in gluten-free environments. Another major attraction is that it is easy to digest and absorb, making it gentle on the body.
By sticking to local Gifu Prefecture produce, we can secure a stable supply of fresh ingredients. Our close relationship with producers allows for thorough quality control, leading to the creation of safe and secure products. Our efforts to promote local production and consumption also contribute to the local economy.
Konayukihime's characteristics:
・Fine particles suitable for bread making
・Fluffy and soft finish
・Simple and unobtrusive taste
・Freshness through local production and consumption
Products free of 28 allergens
Happy Ring offers products that are free of 28 ingredients, including 7 specific ingredients and 21 ingredients that are recommended for labeling. This is in consideration of ensuring that more people with allergies can eat our products with peace of mind. From the selection of ingredients to the manufacturing process, our products are made under a strict management system.
One product that does not contain any of the 28 ingredients is "Gluten-Free Rice Flour Pasta." The version made with brown rice flour is sold for 410 yen, while the version made with Hatsushimo rice flour is sold for 400 yen. "Plain Rice Cookies" (400 yen) are also safe snacks that are free of the 28 ingredients.
The ingredients used are clearly displayed on the product packaging, so you can check before purchasing. They also offer individual consultations, so if you want to avoid certain ingredients, you can contact them in advance to receive more detailed information.
The significance of not using 28 ingredients:
- Suitable for a wide range of allergies
・Thorough management of raw materials
・Clear display provides peace of mind
・Flexible response through individual consultations
Product lineup and prices
Bread set product
Happy Ring's popular products are their value-priced bread sets. The "100% Rice Flour Plain White Bread Set" (2,000 yen) comes with a substantial set of 18 pieces. With their distinctive pure white appearance, you can enjoy a variety of variations on the bread, such as spreading your favorite jam on it or making mini burgers.
The "Healthy Rice Flour Bread 15-Piece Set" (2,500 yen) comes with a wide variety of 7 to 9 types. It's a timeless combination that you'll never get tired of, including sausage bread, corn bread, potato salad bread, bean paste bread, and spinach bread. If you sign up for a subscription, the price drops to 2,300 yen, making it even more affordable.
These set products are made in small sizes, making them easy for even small children to hold and eat. As they contain no preservatives, they must be frozen, but this means they are safe to eat.
Bread set product list:
| Product name | Content | price |
|---|---|---|
| 100% Rice Flour Plain White Bread Set | 18 pieces | 2,000 yen |
| Healthy rice flour bread (15 pieces) | 7 to 9 types | 2,500 yen |
| Regular Delivery: Healthy Rice Flour Bread (15-Piece Set) | 7 to 9 types | 2,300 yen |
Rice flour pasta and baked goods
In addition to bread, Happy Ring offers a variety of products made with rice flour. There are two types of "gluten-free rice flour pasta": one made with brown rice flour (410 yen) and one made with Hatsushimo (400 yen). Both are free of 28 allergens, so you can eat them with peace of mind.
Rice flour pasta has a chewy texture and goes well with both Japanese and Western seasonings. It takes less time to cook than regular pasta, making it a convenient meal for busy times. It's gluten-free, yet still satisfying.
"Rice Cookies Plain Flavor" (400 yen) is a baked confectionery that has a crispy texture. It is not too sweet and brings out the flavor of the ingredients. It is popular as a teatime snack or a snack for children, and also makes a great gift.
Characteristics of rice flour pasta and baked goods:
・Safe product that does not contain 28 ingredients
・Pasta with a chewy texture
・Baked goods that make the most of the flavor of the ingredients
・Perfect as a gift
Regular flight service
Happy Ring offers a convenient and affordable subscription service. The regular price of the "Healthy Rice Flour Bread 15-Piece Set" is 2,500 yen, but you can purchase it for just 2,300 yen. It is delivered on a set day every month, so you don't have to worry about forgetting to buy it.
You can choose your regular delivery cycle from once a month, every two months, or every three months. You can choose the cycle that best suits your family size and consumption pace. We also offer flexible options for temporary suspensions and changes to delivery dates.
Regular subscribers also receive benefits such as early notice of new products and priority purchase rights for limited-edition products. Long-term users may receive further discounts, making it a system that makes continuous purchases more cost-effective.
Benefits of our scheduled service:
・Purchase at a discounted price
・Delivery cycle can be selected
・Flexible response to suspensions and changes
・Members-only benefits available
Purchase method and shipping fee
Free shipping on orders over 8,000 yen
Happy Ring offers free shipping nationwide for purchases of 8,000 yen or more. This service encourages bulk purchases and reduces the burden on customers. Because these are frozen products, normal shipping costs vary by region, but buying in bulk can result in significant savings.
Even if your total is less than 8,000 yen, you can reach the free shipping line by combining multiple products. For example, by purchasing two or three bread set products or adding pasta or baked goods, you can easily reach over 8,000 yen. Since it can be frozen, there is no need to worry about quality even if you buy in bulk.
In addition, they regularly hold campaigns, and the free shipping line may be lowered. Information is posted in email newsletters and on social media, so we recommend checking them out so you don't miss out on any great deals.
How to use our shipping service:
・Buy in bulk to save on shipping costs
・Product combination ideas
・Check campaign information
・Planned purchases that take advantage of frozen storage
Individual consultation service
Happy Ring is proactive in providing individual consultations regarding allergies and dietary restrictions. If there are any ingredients that you cannot use, you can consult in advance and receive suggestions for appropriate products. Consultations can be made by phone or email, and specialized staff will respond to you attentively.
Consultations cover a wide range of topics, from details about allergies to cooking and storage methods. This service is especially useful for people with multiple allergies and those purchasing gluten-free bread for the first time. Consultation history is recorded, making subsequent orders smoother.
In addition, requests and opinions are actively listened to, as they serve as a reference for product development. In fact, some products have been created based on customer feedback, and two-way communication is valued. This attitude helps us realize our philosophy of "spreading the circle of family smiles."
Individual consultation contents:
・Confirm allergy details ・Advice on product selection
・Explanation of cooking and storage methods
・Acceptance of requests for product development
Cafe Magokoro Rice
Basic information and access
Toki City store information
Cafe Magokoro Komete is a rice flour bread specialty cafe located at 5-45 Tokiguchi Minamimachi, Toki City, Gifu Prefecture. After relocating in 2020, the store is now open at its current location. The store also has a cafe space where you can enjoy freshly baked bread on the spot.
Toki City is famous for producing Mino ware, but this shop is attracting attention as a new local specialty. Under the catchphrase "rice flour bread that Japan can be proud of around the world," the shop is committed to producing products made with domestically grown rice. The owner's original experience of "my mother was a big bread lover, and she would smile when she ate bread at a restaurant" was the starting point for creating the shop.
The store is located on a relatively large street, making it easy to access by car. The sign is also prominently displayed, making it easy to find even for first-time visitors. The store has a warm and welcoming atmosphere, allowing you to spend your time relaxing.
Store Features:
・A brick-and-mortar store with a cafe attached ・A new specialty of Toki City ・Easy to access by car
・Warm interior space
Business hours and holidays
Business hours are from 9:00 AM to 6:00 PM, so you can use it from early in the morning until the evening. They also offer a morning service, so you can enjoy rice flour bread for breakfast. They are closed two days a week, on Wednesdays and Thursdays, but are open on weekends, so you can visit on holidays too.
The long opening hours are to accommodate customers with a variety of lifestyles. From morning breakfast to lunchtime, afternoon tea time, and evening shopping, it can be used for a wide range of times. In particular, the freshly fried bread is cooked after an order is placed, so you can enjoy it fresh at any time.
Please note that gluten-free bread may not be in stock at the store. If you want to be sure to purchase it, we recommend making a reservation in advance by phone (0572-51-4467). The staff are friendly and willing to help you, so even first-time customers can feel at ease.
Business Information:
| item | detail |
|---|---|
| Opening hours | 9:00-18:00 |
| Closed days | Wednesday and Thursday |
| telephone number | 0572-51-4467 |
| reservation | Gluten-free bread requires a reservation |
Seven points of emphasis
Low-pesticide rice from contracted farmers in Iwate Prefecture
Cafe Magokoro Komete uses low-pesticide rice sourced directly from contracted farmers in Kitakami City, Iwate Prefecture. Iwate Prefecture is famous for its rice production, and we have contracted with farmers such as Mr. Saito, who are particularly particular about quality. These farmers cultivate rice with care, with a sense of mission to "protect Japanese rice."
Our rice is grown with minimal pesticides, minimizing the use of chemicals, making it safe and secure, while still retaining the natural flavor of the rice. By dealing directly with contracted farmers, we are able to eliminate middlemen and purchase high-quality rice at a fair price. Furthermore, our relationships with producers where we can see their faces increase our confidence in the quality of our products.
Using this rice as flour creates bread with a deep flavor that cannot be found anywhere else. It is used in both gluten-containing and gluten-free breads, both of which have been well-received. Collaboration with producers across the region supports the creation of high-quality products.
Characteristics of contracted rice:
・Selected farmers in Kitakami City, Iwate Prefecture
・Safety through low-pesticide cultivation
・Quality assurance through direct transactions
・The original taste of rice
No margarine, 100% butter
In consideration of health, the bread dough is made with 100% butter and no margarine is used. The butter used is a flavorful domestic butter, which significantly enhances the deliciousness of the bread. The most popular item is the "Rice Wassan," which is a luxurious 27-layer structure made with plenty of Hokkaido Yotsuba butter.
We don't use margarine because of concerns about trans fats. Health comes first, and we strive to create products that our family and friends can eat with confidence. Using butter increases costs, but we cannot compromise on our commitment to quality.
The flavor of the butter also pairs perfectly with rice flour. The richness and aroma of the butter combine with the gentle flavor of rice flour to create a richer-tasting bread. The fact that the bread remains delicious even after it cools is proof that high-quality butter is used.
Benefits of 100% Butter:
・No trans fats to worry about ・Rich flavor
・Good compatibility with rice flour
・Delicious even when cold
Special water purifier and carefully selected ingredients
At Cafe Magokoro Komete, we use a special water purifier, the only one of its kind in the world, made exclusively for Magokoro Komete. This water purifier not only makes bread and coffee taste better, but also produces special water that revitalizes the body's energy. Water is an important element in bread making, and this special water supports the quality of our products.
Other ingredients are also carefully selected, and the sugar used is cane sugar from Amami, Kagoshima Prefecture. It is rich in minerals and has a gentle flavor that brings out the deliciousness of the bread. The eggs used are Ukino eggs, a brand of egg from Aichi Prefecture, and Hiragama salt from Shizuoka Prefecture, each of which enhances the flavor of the bread.
We do not use yeast food, but instead use organic palm oil, which naturally improves the flavor, texture, and volume of our bread. We also do not use preservatives, and we are committed to creating products using as natural ingredients and methods as possible.
List of carefully selected materials:
- Special water purifier water
・Cane sugar from Amami, Kagoshima Prefecture
・Ukino eggs from Aichi Prefecture
・Shizuoka Prefecture Hiragama Salt
・Organically grown palm oil
Product lineup and prices
Various gluten-free products
Cafe Magokoro Komete offers a wide selection of gluten-free products. The basic gluten-free bread is priced at 594 yen, 334 yen, 313 yen, and 302 yen, depending on the size and type. There are also wheat-, dairy-, and egg-free products, so you can choose according to your allergies.
The bread series includes "Gluten-free Mini Brown Rice Bread" (583 yen), "Gluten-free Mini Premium Bread" (529 yen), and "Gluten-free Mini French Bread" (529 yen). Because they are mini-sized, they are easy to eat even for people living alone or small families.
It's quick and nothing goes to waste.
The "Gluten-Free Tomato Pizza" (496 yen) is a dish that perfectly combines the tartness of tomatoes with rice flour dough. You can also choose dairy-free cheese, making it completely allergy-friendly. You can enjoy authentic pizza just by heating it up, making it a great meal for busy days.
Gluten-free product features:
- Wide variety of types and sizes available
・Flexibility to accommodate allergies
・Mini size makes it easy to finish
・Authentic taste
The most popular rice wassan
The shop's signature product, the "Rice Wassan," is a croissant made with rice flour. It is characterized by a crispy outside and a chewy inside texture, making it a masterpiece that maximizes the potential of rice flour. It uses plenty of Hokkaido Yotsuba butter and has 27 layers, achieving an authentic taste.
It's just as delicious as a regular croissant, and you'd never guess it was gluten-free. The buttery aroma fills your mouth, perfectly complementing the chewy texture of rice flour. It's perfect for breakfast or afternoon tea.
Rice Wassan is said to be made with a lot of love from the maker. The process of carefully layering each piece and baking it is time-consuming, but it is this that makes it so delicious. It is a popular item with many repeat customers, and some even come from far away to buy it.
The appeal of rice wassan:
・27 layers of authentic layer structure
・Made with Hokkaido Yotsuba butter
・Crispy on the outside and chewy on the inside ・Handmade with love by the maker
Freshly fried products
Another specialty of Cafe Magokoro Komete is their fried bread and curry bread, which are fried to order. This product, known as the "Magic Fried Bread," is made with rice oil, giving it a smooth texture. They are particular about serving freshly fried, piping hot bread, and start cooking it after the order is placed.
The sugar used in the fried bread is not refined sugar, but brown sugar from Kagoshima Prefecture. It is rich in minerals and gentle on the body, and you can enjoy its natural sweetness. With a crispy outside and fluffy inside, it is loved by people of all ages, from children to adults.
Similarly, curry bread is fried after the order is placed. The curry inside is an authentic one made from spices, with a mild spiciness. It pairs well with the rice flour dough, and is an unforgettable taste once you've tried it.
Features of our freshly fried products:
・Freshness as food is cooked after an order is placed
・Light and smooth thanks to the use of rice oil
・The natural sweetness of brown sugar
・Authentic spice curry
Cafe service
Morning service
Cafe Magokoro Komete's morning service has become so popular that it has even been featured on television. It is served as soon as the cafe opens at 9am, and you can enjoy a healthy breakfast centered around rice flour bread. When you order a drink, you get a great deal with a set that includes toast, salad, boiled eggs, and more.
The morning bread is freshly baked that day. When toasted, the rice flour bread is crispy on the outside and chewy on the inside, making it perfect for breakfast. Butter and jam are also available, so you can enjoy it with your favorite seasonings.
With many local regulars, it has become a popular spot for morning relaxation. There are many different occasions for customers to enjoy a leisurely cup of coffee while reading the newspaper, or to stop by before going to work. The deliciousness and volume of the rice flour bread makes it a very satisfying breakfast.
Morning service contents:
・Freshly baked rice flour toast
・Salad and boiled egg included
・Set price with drink
・Relaxed morning time
YOKOMIZO COFFEE's finest coffee
Cafe Magokoro Komete serves special coffee from the YOKOMIZO COFFEE roastery. This roastery specializes in coffee beans that are "not bitter" and suited to Japanese tastes, and the taste is completely different from regular coffee. Some customers who have tried it for the first time have said that they "can't drink coffee at other shops anymore."
This coffee is made with great care, from the selection of beans to the roasting. Our unique roasting technique reduces bitterness and brings out the natural sweetness and aroma of the beans, resulting in a deep, easy-to-drink flavor. It pairs perfectly with rice flour bread, enhancing the flavors of both.
The water used for the coffee is also passed through a special water purifier unique to the store. This water brings out the flavor of the coffee even more, giving it a mellow taste. It has earned a reputation for being easy to drink even for those who don't like coffee, and is creating new coffee fans.
Characteristics of the finest coffee:
・Non-bitter taste for Japanese people
・Deep flavor from unique roasting
・Special water makes it even more delicious
・Excellent compatibility with rice flour bread
How to reserve gluten-free bread
Most of the bread sold in the store contains gluten, so if you want gluten-free bread, you need to make a reservation. Reservations can be made by phone (0572-51-4467), and you will be asked to tell them the product and quantity you would like, as well as the date and time you would like to pick it up. The staff will respond to you courteously and will also check details about any allergies you may have.
It is recommended that you make your reservation at least one day in advance. Orders tend to be particularly busy on weekends and before holidays, so it is recommended that you make your reservation well in advance. In addition, for large orders, you may need to contact us even earlier.
Mail order sales are scheduled to begin in January 2025, making purchasing even more convenient. Even after the online sales start, pre-orders will continue to be available in stores. Another benefit of receiving your order directly from the store is that you can enjoy the deliciousness of freshly baked goods.
Reservation Tips:
・Advance reservations by phone are required
・Reservations recommended by the day before
・Allergy details can be checked
・Online sales are scheduled to begin in January 2025
How to choose gluten-free bread and key points
Allergy-related confirmation matters
Presence or absence of the seven major allergens
When choosing gluten-free bread, the first thing you should check is whether it contains the seven major allergens. The seven major allergens are wheat, eggs, milk, buckwheat, peanuts, shrimp, and crab, and they must be labeled. Just because something is gluten-free does not mean it is free of all allergens, so you need to be careful.
For example, Komehana Bake is basically egg- and dairy-free, but some products contain soy. Mamamy is completely free of the seven major allergens, and Happy Ring offers products that are free of 28 ingredients. Meanwhile, Cafe Magokoro Komete has gluten-free products that contain eggs and dairy.
It is important to always check the ingredients label on the product before purchasing and to inquire at the store if you have any questions. Many stores will provide detailed explanations of allergens, so don't hesitate to ask. If you have particularly severe allergies, we also recommend checking the manufacturing environment.
Checklist for identifying the seven major allergens:
・Whether wheat (gluten) is contained or not ・Use of eggs and dairy products
・Risk of buckwheat or peanut contamination ・Whether shrimp or crab is used
Check the manufacturing environment
When dealing with allergies, it is important to check not only the raw materials but also the manufacturing environment. If products containing other allergens are manufactured in the same facility, there is a possibility of trace contamination. This is something that people with particularly severe allergies must be sure to check.
Stores like Mammy, which completely prohibit the bringing of the seven major allergens into their factories, are considered the most reliable. By using specialized equipment and facilities and even strictly managing the clothing of staff, the risk of contamination is minimized. Products made in such an environment can be safely eaten even by people with severe allergies.
On the other hand, stores that handle multiple products often deal with this by cleaning the production line and separating the time periods. The level of management varies from store to store, so you need to check individually. Don't hesitate to ask for details, and you'll be able to choose the product that's right for you.
Points to check in the manufacturing environment:
- Availability of dedicated facilities
・Separate production from other products
・Cleaning and washing frequency and methods
・Staff management system
How to read ingredient labels
Correctly reading the ingredient label on gluten-free bread is essential for choosing a safe product. Ingredients are listed in order of quantity used, and the first one listed is the main ingredient. In the case of rice flour bread, "rice flour" or "brown rice" should be listed first.
Allergens are often listed in parentheses after the ingredient name. For example, it might look like "vegetable oil (contains soybeans)." Also, allergens may be listed together at the end of the ingredients list, with a notation like "contains XX in some ingredients."
It's also important to check additives. If you see labels such as "thickener," "emulsifier," or "pH adjuster," make sure to check what they are made of. Some are natural, while others are chemically synthesized, so if you're concerned, we recommend asking the store for details.
How to read the ingredients label:
・Understanding the order of usage
・Check allergen information
・Types and origins of additives
If you have any questions, please check with the store.
Comparison of purchasing methods
The difference between in-store sales and online sales
There are two main ways to purchase gluten-free bread: in-store or online. Each method has its advantages and disadvantages, so it's important to choose the method that best suits your lifestyle. In-store purchases offer the peace of mind of being able to see the product in person and choose, and you can consult with the staff before purchasing.
A major attraction of brick-and-mortar stores like Yonehana Bake and Cafe Magokoro Yonete is that you can purchase freshly baked goods. You can also sample the products on the spot, so you can check the taste before purchasing. In stores with attached cafes, you can actually enjoy the food and then purchase it as a souvenir.
On the other hand, mail-order specialty stores like Happy Ring offer the convenience of being able to order from anywhere in the country. Orders can be placed 24 hours a day and delivered to your home, making it convenient for busy people or those who live far away. Another benefit of mail-order is that the product can be delivered frozen, ensuring freshness.
Comparison of purchasing methods:
| item | In-store sales | Mail order |
|---|---|---|
| Product confirmation | You can see and choose directly | Check with photos |
| consultation | Possible on the spot | Email/Phone |
| Receipt | same day | Waiting for delivery |
| Opening hours | limited | Available 24 hours |
Reservations and stock sales
The sales method for gluten-free bread also varies depending on the store. Stores that use a reservation system ensure that you can purchase the product, but require advance planning. Stores that sell only in-stock items allow you to purchase when you want, but there is a risk that they may sell out.
Yonehana Bake generally prioritizes reservations and has implemented a reservation system via its official LINE account. Cafe Magokoro Yonete's gluten-free bread also requires reservations and must be made by the day before. At these stores, you may be able to customize your order to your liking by making a reservation.
In addition to selling directly from the workshop, Mamamy also sells products in stock at affiliated stores. Online orders for Happy Rings are accepted as long as they are in stock, but popular items may sell out. By subscribing to a subscription service, you can continue to purchase products without worrying about running out of stock.
Sales method features:
・Reservation system: certainty and customization
・Inventory sales: Immediacy and convenience
・Regular delivery: Continuous and stable supply
・Combined type: Flexible response
Advantages of frozen delivery
Frozen delivery, which is adopted by many gluten-free bakeries, has many benefits. The biggest advantage is that it preserves the freshly baked taste. Bread is flash-frozen immediately after baking, locking in moisture and flavor, allowing you to enjoy the freshly baked taste even after thawing.
Another major benefit of frozen delivery is its long shelf life. While regular bread deteriorates within a few days, frozen bread can maintain its quality for one to two months. This allows you to buy in bulk, which also saves on shipping costs.
In addition, since you can defrost and eat only the amount you need, it also contributes to reducing food waste. Even if you live alone or don't eat bread every day, you can consume it without waste. Defrosting is easy; just let it thaw naturally or heat it in the microwave and you'll be able to enjoy it.
Advantages of frozen shipping:
- Maintains the freshly baked taste
・Can be stored for a long period of time (1-2 months)
・Buy in bulk to save on shipping costs
・Reducing food waste
Comparison of store features
Differences in rice flour used
Whole brown rice vs. rice flour
Gluten-free bakeries in Gifu Prefecture generally use two different methods. The "Brown Rice Method" used by Yonehana Bake is a unique method in which brown rice is made directly into bread without being ground into flour. On the other hand, the other three stores use the traditional "Rice Flour Method," which grinds rice into flour before making bread.
The greatest benefit of the brown rice method is that it preserves its nutritional value. It prevents oxidation during the milling process, leaving the rice rich in vitamins, minerals, and dietary fiber. Another feature is that you can enjoy the unique aroma and chewy texture that is characteristic of brown rice.
The rice flour method is the more common way to make gluten-free bread. By finely milling rice, it becomes easier to handle, similar to wheat flour. This method, used by Mamami, Happy Ring, and Cafe Magokoro Komete, produces bread with a fine, fluffy texture.
Differences due to manufacturing process:
| item | Brown rice method | rice flour manufacturing method |
|---|---|---|
| Nutritional value | Very high | expensive |
| Texture | Chewy and fragrant | Fluffy and light |
| manufacturing process | complicated | standard |
| Product Variations | limited | Abundant |
Commitment to locally grown rice
Each store is very particular about the rice they use. Yonehana Bake uses pesticide-free Ryuchiku rice from Gifu City, Mamamy uses specially cultivated Koshihikari rice from Hida Kamitakara Town, and Happy Ring uses Konayukihime rice from Gifu Prefecture. Cafe Magokoro Rice is an exception, using rice from contracted farmers in Iwate Prefecture, which is also a reflection of their commitment to quality.
Using locally grown rice ensures freshness and safety. Being close to the producers allows us to directly check their cultivation methods and quality control, ensuring clear traceability. Local production and consumption also reduces transportation costs and the environmental impact.
What's particularly noteworthy is that each store doesn't just use "locally grown" ingredients, but also focuses on specific producers and varieties. This ensures consistent quality ingredients and creates a unique flavor for each store. Differences in rice varieties and cultivation methods have a significant impact on the taste and texture of the final bread.
Benefits of using locally grown rice:
・Fresh and safe ingredients
・Relationship of trust with producers
・Contribution to the local economy
・Realization of unique taste
Price range comparison
Price range by product
Comparing the price ranges of each store, we can see that there is a wide range depending on the type of product and manufacturing method. The average price range for a single bread is around 170 yen to 600 yen. The most affordable item is Mamamy's "Rice Banana Cake" (170 yen), which is priced so that you can try it without any worries.
In the mid-price range, many products are priced around 300 yen. Products in this range include Komehana Bake's various brown rice breads (280 to 380 yen) and Happy Ring's baked goods (400 yen). This price range is characterized by its easy-to-purchase nature and wide variety.
In the higher price range, there are larger items such as sliced bread and pizza. These include Yonehana Bake's "Ryutake Brown Rice Bread" (900 yen per loaf) and "Brown Rice Pizza" (1,000 yen per whole loaf). These are often items that are shared with the family or used as a meal for special occasions.
Product distribution by price range:
| Price range | Product example | Features |
|---|---|---|
| ~300 yen | Single bread and baked goods | Everyday use |
| 300-600 yen | Special bread and set items | Wide variety |
| From 600 yen | Bread, pizza, assorted | For special occasions |
Value of set products
Each store offers set products that are more economical than buying individual items. Happy Ring's "100% Rice Flour Plain White Bread Set" (2,000 yen/18 pieces) is a great deal at about 111 yen per piece. The "Healthy Rice Flour Bread 15-Piece Set" (2,500 yen) is also popular for its wide variety of items.
Mamamy's "Box of 8 Rice Flour Cream Puffs" (1,728 yen) is the same price as the individually wrapped ones (216 yen) at 216 yen per piece, but it comes in a gift box, which adds value. It's a nice-looking and convenient product to give as a gift.
The subscription service is essentially a set discount. With Happy Ring's subscription service, a set that normally costs 2,500 yen is reduced to 2,300 yen, a discount of 200 yen (8%). This is a service that offers significant savings for those who purchase on an ongoing basis.
Benefits of the bundle:
・The unit price is cheaper
You can try different types
・Gift wrapping available
・Even more savings with regular flights
Service differences
Allergy-friendly range
Each store has a distinct difference in their allergy policy. The strictest policy is that of Mamamy, which is completely free of the seven major allergens. Bringing these into the workshop is completely prohibited, reducing the risk of contamination to nearly zero.
Happy Ring is unique in the industry in that it does not contain 28 ingredients. In addition to the seven specific ingredients, it also removes the 21 ingredients that are recommended for labeling, allowing it to accommodate a wider range of allergies. We also offer individual consultations and are flexible in our response.
Yonehana Bake and Cafe Magokoro Rice cater to basic allergies and also accept customization requests. Yonehana Bake, in particular, is known for its friendly service, based on the owner's own experience. Each store does its utmost to accommodate allergies.
Allergy-friendly comparison:
| Store name | Support level | Features |
|---|---|---|
| Mamamy | Completely free of the seven major allergens | Most strict |
| Happy Ring | Free of 28 ingredients | The widest |
| rice flower bake | Basic support + customization | Experience-based response |
| Cafe Magokoro Rice | Depending on the product | Plenty of options |
Community contribution activities
In addition to selling products, each store also engages in a variety of community contribution activities. Mammy is one of the most active stores, delivering meals to nursery schools, hosting "Allergy Kids Day," and holding rice flour cooking classes. Through these activities, the store contributes to improving the quality of life for children with allergies and their families.
Yonehana Bake is deeply rooted in the local community, having received support from 121 people through crowdfunding. They also actively share information on social media, working to raise awareness of allergy-friendly meals. They also collaborate with local farmers to promote local production and consumption.
Cafe Magokoro Komete and Happy Ring each contribute to the local community in their own way. Cafe Magokoro Komete operates a cafe as a place of relaxation for the local community, while Happy Ring supports people with allergies nationwide through mail order. Each store is working to spread food diversity in their own way.
List of community contribution activities:
・Nursery school meal delivery (Mamamy)
・Allergy consultation session (Mamami, Yonehana Bake)
・Cooking class (Mamamy)
・Promoting local production and consumption (all stores)
・Information dissemination activities (all stores)
Gluten-free rice flour bread and other items can be purchased online at Komeko's Palette
Komeko's Palette is a specialty shop that delivers gluten-free rice flour bread and bagels nationwide. Made with 100% domestic rice flour and natural yeast, they maximize the chewy texture and sweetness of the rice without using wheat. They are handmade without preservatives or additives, preserving the natural flavor of the ingredients. They can be enjoyed safely by those with allergies or health-conscious people.
Gluten-free rice flour bread
Komeko's Palette offers bread made with 100% rice flour, which does not contain any wheat . It has the chewy texture unique to rice flour and a gentle sweetness not found in wheat bread. This product is recommended not only for those who want to avoid gluten, but also for health-conscious people . We are also committed to being completely additive-free, and are mindful of safety and security. People with wheat allergies or those who require a gluten-free diet can also enjoy our delicious bread .
Gluten-free rice flour bagels
Gluten-free bagels made with rice flour are also a popular item. They have a unique chewy texture and a wide variety of flavors, from plain to fruit. They are also delicious as bagel sandwiches, providing a satisfying and satisfying meal . Palette's bagels are made with beet sugar instead of refined sugar, resulting in a refined sweetness. Be sure to try these new and innovative bagels , which are both healthy and delicious .
Gluten-free rice flour dumplings
Komeko's Palette also sells gluten-free gyoza. The dough, made with rice flour, has a chewier texture than gyoza skins made with wheat flour. The skin has a gentle flavor that brings out the umami of the filling. Gluten-free gyoza are hard to find commercially. With Palette's rice flour gyoza skins, you can enjoy gyoza without worrying about gluten . They're also the perfect product for making homemade gyoza at home.
Gluten-free rice flour dumplings
Palette's gluten-free dumplings, made with rice flour, are also popular. They have a chewy texture and gentle sweetness that only rice flour can provide.
This is a recommended item for those who want to enjoy a healthy snack time.It can also be safely enjoyed by those with wheat allergies or those avoiding gluten.
summary
We found that there are four stores in Gifu Prefecture that offer gluten-free bread with their own unique features. Yonehana Bake uses the same brown rice method, Mammy is completely free of the seven major allergens, Happy Ring specializes in mail order and does not use 28 ingredients, and Cafe Magokoro Komete offers authentic cafe service. Each store has its own unique strengths.
Prices range widely, from 170 yen to around 1,000 yen, so you can choose according to your purpose and budget. The level of allergy-friendly measures also differ depending on the store, so it's important to choose a store that meets your and your family's needs. If you have any questions about the manufacturing environment or ingredients, we recommend that you don't hesitate to contact each store.
Gluten-free bread is no longer a "substitute," but rather an "option" with its own unique flavor. Come try the gluten-free bread, born from Gifu Prefecture's rich rice culture and the passion of each store. We're sure you'll discover a new way to enjoy food.
