5 Gluten-Free Bread Specialists in Chiba Prefecture! A Thorough Introduction to Popular Rice Flour Bread Shops
Komeko's Palette, an online gluten-free rice flour bread store in Chiba Prefecture , manufactures and sells gluten-free rice flour bread and gluten-free rice flour bagels that continue to be loved by people with wheat allergies and those living a gluten-free lifestyle.
We offer fast delivery within Chiba Prefecture, as well as to the Kanto region, and even nationwide. We have received positive feedback from many repeat customers.
If you are in Chiba Prefecture looking for gluten-free bread, if you need allergy-friendly bread, or if you are health-conscious, please take a look at our product introduction site .
Our Rice Flour Bakery (Funabashi City)
Quote: https://www.uchinocomecobakery.com/shop/
Located in the Maehara area of Funabashi City, Uchino Rice Flour Bakery is a rice flour bread specialty store opened by the owner, a chiropractor with experience treating approximately 20,000 people, after his own experience with allergies. Made entirely from domestic rice flour and containing no wheat flour, the bread is renowned for being safe for people with allergies and small children. Their unique manufacturing process overcomes the dryness that is typical of rice flour bread, resulting in a fluffy and chewy texture.
Store basic information and access
Our rice flour bakery is located in the Albis Maehara Shopping Center in Maehara-nishi, Funabashi City. Because it's located inside a commercial facility, it's easy to stop by while shopping, and is loved by locals. Our phone number is 047-499-5413, but we may not be able to answer the phone while we're serving customers, so we recommend calling early to avoid this.
Business hours and holidays
Business hours vary depending on the day of the week, from 12:00 to 18:00 from Tuesday to Thursday, and from 11:00 to 18:00 on Saturdays. Wednesdays are especially popular as they sell limited edition sandwiches, attracting many regular customers. In addition to Mondays, Fridays, and Sundays, the shop is also closed over the New Year's holiday and Obon period, so it's important to check before visiting.
Business hours details:
- Tuesday: 12:00-18:00 (normal business hours)
- Wednesday: 12:00-18:00 (Limited sandwich sales)
- Thursday: 12:00-18:00 (normal business hours)
- Saturday: 11:00-18:00 (pre-orders can be picked up in store until 19:00)
Parking and nearest station information
In terms of accessibility, the hotel is conveniently located within walking distance of several stations. It is approximately an 8-minute walk from the north exit of Maehara Station, an 18-minute walk from the north exit of Tsudanuma Station, and a 21-minute walk from the exit of Shin-Tsudanuma Station. It is also convenient for those using public transportation, as it is only a 1-minute walk from a bus stop.
| means of transportation | Travel time and details |
|---|---|
| Access by car | Parking for over 15 cars (1 hour free) |
| From Maebaru Station | Approximately 8 minutes' walk from the north exit |
| From Tsudanuma Station | Approximately 18 minutes on foot from the north exit |
| By bus | 1 minute walk from the nearest bus stop |
Special rice flour and manufacturing method
The biggest feature of our rice flour bakery is our commitment to using carefully selected domestic rice flour. Since we don't use any wheat flour and our products are made in a gluten-free environment, it is safe for people with severe allergies. Our manufacturing process, which uses no preservatives or additives and focuses on natural ingredients, has also garnered a lot of support.
A blend of three types of domestic rice flour
The rice flour used is a blend of three varieties: Yamadanishiki, Mizuho Chikara, and Koshihikari. Yamadanishiki is known for its natural sweetness, giving bread a deep flavor. Mizuho Chikara is produced stably and has the effect of improving the texture of bread.
Characteristics of rice flour:
- Yamadanishiki: Natural sweetness and rich flavor
- Mizuho Chikara: Stable quality and good texture
- Koshihikara: A taste familiar to Japanese people
- All grown without pesticides, organically, or with reduced pesticides
Unique freezing technology creates a chewy texture
We developed a unique manufacturing method to solve the biggest problem with rice flour bread, which is the dryness caused by drying. After many trials, we established a technology that allows us to maintain the chewy texture for one month by immediately freezing the bread after it has been baked. This freezing technology makes it possible to deliver the deliciousness of freshly baked bread to customers who live far away.
Use of Shirakami Kodama yeast and natural ingredients
The yeast used to make the bread rise is "Shirakami Kodama Yeast," which contains no emulsifiers or artificial flavorings. This natural yeast is well-known as a wild yeast, and is characterized by its rich aroma that remains not only freshly baked but also after thawing naturally. In addition, we use carefully selected natural ingredients such as mineral-rich cane sugar, and snow salt and coral salt that are comparable to the Guinness-certified "Nuchimasu."
Popular products and price ranges
Quote: https://www.uchinocomecobakery.com/lineup_list/
Our rice flour bakery offers a wide range of products, from standard items to seasonal limited editions. The prices are reasonable, making them easy to purchase on a daily basis. Each product is uniquely crafted, expanding the possibilities of rice flour bread.
Classic bread and campagne
Quote: https://www.uchinocomecobakery.com/lineup_comecopanset/
Their signature loaf of bread is sold for ¥1,270 for a loaf (8 slices) and ¥635 for a half loaf. It has a fluffy yet chewy texture, and when toasted it becomes crispy on the outside and chewy on the inside, creating an exquisite texture. The large rice flour campagne, approximately 20cm in diameter, is ¥2,350 for a large size and ¥1,175 for a small size, making it a popular item that the whole family can enjoy.
Price list for standard products:
- Bread (1 loaf): ¥1,270
- Bread (half loaf): ¥635
- Campagne (large): ¥2,350
- Campagne (small): ¥1,175
- Round bread (2 pieces): ¥440
- White Heidi Bread (2 pieces): ¥660
A lineup of prepared breads
Quote: https://www.uchinocomecobakery.com/lineup_comecopanset/
They also have a wide selection of savory breads, including the extra-thick, juicy sausage roll, a popular and filling item at ¥1,230 for two. The soy milk mayonnaise corn bread is ¥1,270 for two, and uses egg-free soy milk mayonnaise, making it safe for those with egg allergies. The focaccia is reasonably priced at ¥480 for two, and you can enjoy the flavors of organic olive oil and Sicilian rock salt.
A wide selection of rice flour sweets
Quote: https://www.uchinocomecobakery.com/lineup_comecopanset/
In addition to bread, sweets made with rice flour are also popular. Organic banana vegan cupcakes are ¥280 each and contain no animal products. Hokkaido pumpkin cupcakes are ¥330 each and are a big hit with children for their natural sweetness.
| Product name | price | Features |
|---|---|---|
| Banana Cupcake | ¥280 | Vegan friendly |
| Pumpkin Cupcakes | ¥330 | Made with Hokkaido pumpkin |
| Salted cake | ¥430 | Tomato and additive-free ham |
Online Shop and Special Offers
Our rice flour bakery online shop is here
Our rice flour bakery not only sells in stores, but also has a comprehensive online shop. We offer convenient services for customers who live far away or who want to purchase regularly. Our store-only special services are also gaining popularity.
The appeal of Wednesday-only sandwiches
Every Wednesday, they sell limited edition sandwiches. These sandwiches make the most of the deliciousness of rice flour bread, and are made with carefully selected ingredients and free of additives, making them a safe and secure product. They sometimes sell out as soon as the store opens, so it's best to come early.
Wednesday-only sandwich features:
- Selecting ingredients that take advantage of the characteristics of rice flour bread
- Safe design with a focus on additive-free ingredients
- Menus according to the season
- Limited quantities available, so purchase early
Nationwide frozen delivery
Our online shop delivers fresh rice flour bread nationwide via frozen delivery. Our unique freezing technology allows us to maintain the freshly baked flavor for up to one month, making it ideal for bulk purchases. We also offer a subscription plan, which is popular with those who want to enjoy rice flour bread on an ongoing basis.
Rice Flour Laboratory (Wakaba Ward, Chiba City)
Quote: https://riceflourlab.com/about
Located in Mitsuwadai, Wakaba Ward, Chiba City, the Rice Flour Laboratory is, as its name suggests, a specialty store specializing in the research and development of rice flour bread. The company is committed to achieving a fluffy and crispy texture using 100% rice flour, without the use of any additives. The Mitsuwadai workshop will be grandly opened in November 2024, establishing a more fully-fledged research and development system.
Store information and business format
Rice Flour Laboratory has a unique business style that differs from your average bakery. Because they place emphasis on research and development, their opening hours are irregular, so you should check before visiting. However, they are always working on developing new products and improving quality, so you'll discover something new every time you visit.
Mitsuwadai Research and Development Center
The Mitsuwadai store is not just a retail store, but also functions as a research and development center that pursues the possibilities of rice flour bread. Utilizing the latest milling and fermentation technologies, they are constantly researching new recipes that can solve the problems unique to rice flour bread, such as stickiness and dryness. In the store, you can actually purchase the products that have been developed as a result of their research.
R&D priorities:
- The relationship between rice flour particle size and texture
- Optimization of fermentation conditions
- Development of a manufacturing method to improve water retention
- Gluten-free structure formation technology
How to check irregular business hours
Business hours are 10:00-15:00, but opening hours are irregular, so it is essential to check in advance. You can contact them by email (cafe@riceflourlab.com) and receive information about opening hours and new products. Information is also posted on social media, so we recommend checking the latest business information.
Commitment to no additives
Quote: https://riceflourlab.com/feature
The greatest feature of Rice Flour Laboratory is its commitment to using absolutely no additives. They don't use any of the thickeners (HPMC, CMC) or trehalose that are commonly used in commercially available rice flour breads, and instead make bread using only the natural power of rice flour. This challenging approach has earned them high praise from customers seeking truly gluten-free bread.
Research into manufacturing methods that do not use thickeners
It is generally very difficult to achieve the ideal texture without using thickeners, which are used to make rice flour bread fluffy. However, at Rice Flour Laboratory, we have succeeded in making delicious bread without additives by reviewing every step of the process, from selecting rice flour to milling method, moisture content, and fermentation conditions. This recipe is the result of many years of research and countless trial runs.
| Regular rice flour bread | Rice Flour Laboratory's rice flour bread |
|---|---|
| Uses thickeners (HPMC, CMC) | No thickeners |
| Contains trehalose | Made with only natural ingredients |
| Can be stored for a long time | Sales that emphasize freshness |
Made with 100% Mizuho Chikara rice from Kumamoto
The rice flour used is 100% "Mizuho Chikara" produced in Kumamoto. Mizuho Chikara is a variety developed specifically for rice flour, and has characteristics that make it more suitable for bread than regular table rice. It produces a fresh and moist texture, and you can enjoy the gentle sweetness and aroma of the rice.
Mizuho Chikara Features:
- A variety developed specifically for rice flour bread
- High water retention for a moist texture
- Less starch damage, ideal for bread
- High-quality rice grown in Kumamoto's rich soil
Completely gluten-free environment
They are so thorough that they do not allow any foods containing wheat or gluten to be brought into the building. This has created an environment where even people with severe wheat allergies or celiac disease can purchase products with peace of mind. They also use specialized manufacturing equipment to completely eliminate the risk of contamination.
Product development and event information
In addition to our standard products, Rice Flour Laboratory is constantly developing new products that utilize the results of our research. We are also actively involved in activities such as holding events in Tokyo to spread the appeal of rice flour bread to as many people as possible. Our product lineup is small but elite, and each product is an excellent product that embodies the results of our research.
Rice flour bread and rice flour waffles
Quote: https://riceflourlab.com/feature
Their main products are rice flour bread, which is crisp on the outside and fluffy on the inside, and rice flour waffles, which have a light texture. Their rice flour bread is constantly evolving through daily research, and you'll discover something new every time you visit. Their rice flour waffles are perfect for breakfast or a snack, and you can enjoy the gentle sweetness that only rice flour can offer.
Product Features:
- Rice flour bread: Latest recipes reflecting research findings
- Rice flour waffles: Light and crispy
- Everything is handmade in-store
- Please enquire at the store for prices
Holding a store event in Tokyo
They regularly set up stalls at markets and events in Tokyo, allowing them to deliver their products to as many people as possible. In June 2025, they held their first store in Tokyo, which was well-received by many visitors. Event information is announced in advance via email and social media, so we recommend following them.
Two store locations
Rice Flour Laboratory operates two locations with different purposes. Each has its own unique role, and they work together to develop and provide better rice flour bread. This two-location system allows us to balance research and development with customer service.
The appeal of RICE FLOUR CAFE
RICE FLOUR CAFE, which opened in December 2023, serves as an antenna shop. Here, you can actually taste the products born from research and development, and enjoy rice flour bread at your leisure in the cafe space. This is a valuable opportunity to hear customer feedback directly, and is used to improve products.
RICE FLOUR CAFE Features:
- There is a cafe space available for eating in.
- Freshly baked rice flour bread
- Seasonal menu development
- A place to interact with customers
The role of Mitsuwadai Studio
The Mitsuwadai Workshop, which opened in November 2024, is a full-scale research and development facility. The latest bread-making equipment has been installed, enabling more precise research. New products developed here are first test-sold at the RICE FLOUR CAFE, and improvements are made based on customer feedback.
| Facility name | role | Features |
|---|---|---|
| RICE FLOUR CAFE | Antenna Shop | Cafe space, customer interaction |
| Mitsuwadai Workshop | R&D Center | Latest equipment and product development |
Essentina (Kamagaya City)
Quote: https://atelier-f.shop/items/62f22f45a7e5600872f53517
Located in Kamagaya City, Essentina is a specialty rice flour bread store born from the owner's own experience of improving his atopic dermatitis. They offer vegan and gluten-free products that are kind to the mind, body, and the earth. In June 2022, they also opened an organic cafe, Atelier F*, to provide safe and secure food to even more people.
Store overview and representative profile
Sumimi Fujisawa, CEO of F's Create Co., Ltd., which operates Essentina, was born in Funabashi City, Chiba Prefecture in 1981. Baking bread and sweets has been her hobby since she was in elementary school, and she puts that experience to good use in her current business. Through her own and her husband's experience of improving their atopic dermatitis, she realized the importance of food and is working to develop gluten-free products that can be eaten with peace of mind.
Rice flour bread born from experience in improving atopic dermatitis
Fujisawa-san suffered from unexplained symptoms from her teens to her early twenties. Furthermore, she managed to completely cure her husband's severe atopic dermatitis in six months through a strict dietary regimen. This experience made her realize the importance of gluten-free products, and she became passionate about developing safe and reliable rice flour bread.
Representative background:
- Experience in running a chiropractic salon
- 35,000 YouTube subscribers
- Providing information on how to make natural fiber clothes and masks
- Completed gluten-free rice flour bread recipe in 3 months
A complex store with a rental kitchen
Atelier F* is not just a retail store, but also functions as a rental kitchen and space. This multifaceted operation creates opportunities for interaction with local residents and serves as a place to communicate the importance of food. The space also hosts workshops and events, and is involved in raising awareness of gluten-free diets.
Seven special features
At Essentina, we create our products with our "Seven Commitments." These commitments go beyond simply making delicious bread; they also aim to operate a sustainable business that takes into consideration the health of our customers and the global environment. Each of these commitments enhances the quality and value of our products.
Use of specially cultivated rice from Yamanashi Prefecture
The rice flour used is carefully selected from specially cultivated, reduced-pesticide rice from Yamanashi Prefecture. Specially cultivated rice is rice grown using more than 50% less pesticides and chemical fertilizers than conventional cultivation methods. In addition to this high-quality rice flour, brown rice flour is also used to create a product with even higher nutritional value.
Essentina's 7 key points:
- Extensive experience and knowledge of natural foods
- Committed to handmade products
- Made with sustainable materials
- Carefully selected ingredients (organic and domestically produced)
- Uses soap that protects the ocean
- Commitment to deliciousness
- No additives
Extensive vegan-friendly products
We have a wide selection of products that are free of the three major allergens (eggs, milk, and wheat). By being vegan and not using any animal ingredients, we are able to provide products that can be safely eaten by a wider range of people. Our products are highly rated for being just as delicious as traditional bread, using only plant-based ingredients.
Sustainable initiatives
In order to protect the Earth's limited resources, we are committed to using renewable materials. We are careful not to produce plastic waste, and use highly biodegradable natural soap to clean our cooking utensils. We also choose reusable molds and other items, striving to reduce our environmental impact.
| Details of the initiative | Specific activities |
|---|---|
| Material selection | Prioritizing organic and domestically produced products, supporting producers |
| Environmental Consideration | Reduced plastic use, natural soap used |
| Sustainability | Reusable equipment, donations to reforestation efforts |
A wide range of products
Quote: https://atelier-f.shop/items/62f22f45a7e5600872f53517
Essentina offers a wide variety of rice flour breads, from mini loaves to hard loaves, focaccia, and English muffins. Each product is made using a unique manufacturing process that reduces the sticky texture typical of rice flour bread, achieving a fluffy texture similar to wheat bread. Because they are all handmade, they may be irregular in shape, but this is what makes them so loved: the warmth of homemade bread.
6 types of rice flour bread
We offer six varieties of rice flour bread as our main products. The mini loaf bread is perfect for breakfast or sandwiches, measuring approximately 14cm x 8cm x 6cm. The hard loaf bread is approximately 12cm x 4cm and is perfect for meals such as ajillo.
Product lineup:
- Mini bread (plain)
- Mini raisin bread (made with organic raisins)
- Hard bread (for meals)
- Focaccia (made with organic olive oil)
- Fig & Nut Hard Bread (Luxurious Ingredients)
- English muffins (great for sandwiches)
Healthy with brown rice flour
By incorporating brown rice flour into all of our products, we are able to create products with even greater nutritional value. Brown rice flour is rich in dietary fiber, vitamins, and minerals, making it especially popular among health-conscious people. In addition, the unique aroma of brown rice flour gives rice flour bread a deep flavor.
Customer testimonials and reviews
Essentina's rice flour bread has received high praise from many customers. It is especially popular among families with children who have allergies and health-conscious people. The appeal of the product is conveyed through actual customer feedback.
Why it's so popular with children
Ms. N, a woman in her 40s, said, "It doesn't have a distinctive smell, isn't hard, and is chewy. My kids raved about it, saying, 'What is this? I want more!'" The reason children love it is because of its natural sweetness, chewy texture, and safe ingredients. Many families are pleased that the whole family can enjoy the same bread without having to worry about allergies.
Customers' rating points:
- Tastes just as good as wheat bread
- Chewy texture
- Natural sweetness and aroma
- Allergy-friendly peace of mind
- A taste that satisfies both children and adults
How to use subscription plans
Our online shop offers a great value subscription plan. Products are delivered on a set date each month, so you don't have to worry about forgetting to buy them. As a perk of subscribing, you can also purchase at a discounted price and receive priority notices of new products.
| Plan details | merit |
|---|---|
| Delivery once a month | Prevent forgetting to buy and guarantee freshness |
| Discounted price | 5-10% off regular prices |
| Free product selection | Customizable to your liking |
Rice Flour Laboratory official website
Rice Flour Sweets&Cafe Fortuna Lusso (Kashiwa City)
Quote: https://www.fortuna-lusso.com/about_us/
Located in Toyo, Kashiwa City, Rice Flour Sweets & Cafe Fortuna Lusso is a rice flour specialty store run by MEDFOOD JAPAN Co., Ltd. Using safe and secure ingredients supervised by a nutritionist, the store offers gluten-free products based on the concept of "eating healthily." The store is also actively involved in preserving the local environment, and has earned Chiba Eco certification, making it a highly reliable store.
Store information and management structure
Fortuna Lusso has a unique business style, being open on weekends, Friday, Saturday, and Sunday. Business hours are from 10:00 to 17:00, and weekdays are used to focus on product development and quality control. This business structure allows us to consistently provide high-quality products.
Specialty store open Friday, Saturday and Sunday
The advantage of only operating on weekends is that we can use weekdays to develop new products and improve existing products. Also, by concentrating our business on weekends, we are able to operate efficiently, which allows us to put the savings back into improving the quality of our products. Customers also like the fact that they can enjoy shopping at their own pace on the weekends.
Characteristics of our sales system:
- Open Friday, Saturday and Sunday from 10:00 to 17:00
- Monday to Thursday: Product development and quality control
- Focusing on quality improvement through efficient operations
- Relaxed shopping environment on weekends
Reliable quality supervised by a nutritionist
All of our products are developed under the supervision of a nutritionist. We create products that are not just delicious, but also take into consideration their nutritional balance and health effects. This expert supervision is especially reassuring for people with allergies or who are concerned about their health.
Commitment to locally produced rice flour
Fortuna Lusso's greatest feature is its commitment to using rice flour produced locally in Kashiwa City. By promoting local production for local consumption, the company contributes to revitalizing the local economy. In addition, by working with partner farmers and long-established rice wholesalers, the company is able to ensure consistent quality rice flour.
Use of specially cultivated rice from Kashiwa City
The rice flour used is primarily specially cultivated rice (Chiba Eco Certified) from Kashiwa City. Specially cultivated rice is grown using reduced pesticides and with less than 50% of the nitrogen content of chemical fertilizers. This high-quality rice is milled using the latest milling technology to prevent starch damage and alpha starch formation.
Characteristics of locally produced rice flour:
- Made with specially cultivated rice from Kashiwa City
- Chiba Eco Certification
- High-quality flour produced using the latest grinding technology
- A manufacturing method that does not impair nutritional value or flavor
Obtaining Chiba Eco Certification
"Chiba Eco Certification" is a certification system for environmentally friendly agricultural products approved by Chiba Prefecture. By obtaining this certification, you contribute to the conservation of the local environment and prove to consumers that your products are safe and secure. The certification standards are strict and require continuous effort.
Carefully selected ingredients from Hokkaido
We are particular about the ingredients other than rice flour, and use high-quality ingredients from Hokkaido. The potato starch is non-GMO, the sugar beet is 100% produced in Hokkaido, and we also use Hokkaido dairy products from Yotsuba Dairy Co., Ltd. These carefully selected ingredients support the deliciousness and safety of our products.
| Material Name | Production area and characteristics |
|---|---|
| potato starch | Produced in Hokkaido, non-GMO |
| beet sugar | 100% Hokkaido produced |
| Domestic rice bran oil | First pressing |
| Chicken eggs | Eggs from chickens raised on natural feed |
A wide variety of rice flour bread menu items
Quote: https://www.fortuna-lusso.com/line_up/
Fortuna Lusso offers a wide range of menu items, from standard items to seasonal limited edition items. The "Yomogi Series" is particularly popular and is supported as a unique product that makes use of Japanese ingredients. The price range is reasonable, from ¥340 to ¥520, making it easy to purchase on a daily basis.
Popular products in the Yomogi series
Citation: https://medfoodjapan.official.ec/items/108806084
Products made with mugwort are Fortuna Lusso's signature series. They offer a wide variety of products, including rice flour mugwort cream cheese bean bun (¥500), rice flour mugwort walnut bun (¥450), and rice flour mugwort round bun (¥340). The aroma of mugwort and rice flour go well together, creating a refined taste reminiscent of Japanese sweets.
Yomogi series lineup:
- Mugwort cream cheese bean bun: ¥500
- Mugwort walnut bread: ¥450
- Yomogi Dainagon Roll Bread: ¥480
- Mugwort round bread: ¥340
Seasonal bread available
They offer limited edition products for each season, creating products that allow you to feel the changing of the seasons. In spring, they offer products that make use of seasonal ingredients, such as rice flour sakura roll bread (¥480) and rice flour sakura bean paste bread (¥450), and in autumn, rice flour apple cinnamon bread (¥480). Many repeat customers look forward to these limited edition products every year, so it's recommended to purchase them early.
Sales of rice flour for bread
Quote: https://medfoodjapan.official.ec/items/101996459
We also sell rice flour for bread (pure rice flour) in our store. This high-quality rice flour from Yamanashi Prefecture is available in two sizes: 500g (¥950) and 1kg (¥1,720). It's a popular product for those who want to make rice flour bread at home or try gluten-free cooking.
Expert recommendations and results
Fortuna Lusso products have also received high praise from Setsuko Otsuka, director of the Japan Rice Flour Cooking Academy. A leading expert in the rice flour industry, her recommendation is a testament to the quality and reliability of our products. We also provide scientifically based information on the health benefits of rice flour.
Comment from Professor Setsuko Otsuka
Dr. Otsuka praised Fortuna Lusso's efforts, saying, "Rice flour products solve allergy problems! Why they're becoming a staple food for the new era." He particularly emphasized the importance of gluten-free products for people with wheat allergies. He also pointed out the high nutritional value of rice flour and its suitability as a food ingredient for the Japanese constitution.
Professor Otsuka's evaluation points:
- Strictly gluten-free
- Correct rice flour milling techniques
- Commitment to deliciousness
- Health considerations
The nutritional value and health benefits of rice flour
Rice flour has many health benefits compared to wheat flour. It has a high amino acid score of 65, maintaining an ideal amino acid balance. It also has a low oil absorption rate of just 25%, allowing you to enjoy a crispy texture while still maintaining a healthy diet.
| Health benefits | detail |
|---|---|
| Allergy-friendly | Prevents the onset of wheat allergies |
| Diet effect | Low sugar, high dietary fiber |
| Improving the intestinal environment | Improves constipation and diarrhea |
| Skin beautifying effect | Improve your constitution and skin quality |
Click here for the official website of Rice Flour Sweets & Cafe Fortuna Lusso
Marche Kashima (Sakura City)
Located in Kakurai, Sakura City, Marche Kashima is a rice flour bread shop with an attached farm produce direct sales outlet run by the Kashima Agricultural Cooperative. The shop was started with the desire to "let people eat rice," and promotes local production for local consumption. With a view of the windmills, it has become a place of relaxation for the local community. The shop is fully barrier-free, making it a facility that anyone can easily drop in to, from small children to the elderly.
A rice flour bread shop with a direct sales store for agricultural products
Quote: https://marche-kashima-sakura.com/foodsweets
Marche Kashima's greatest feature is that it is a complex facility that combines a farm produce direct sales store and a rice flour bread shop. The convenience of being able to purchase freshly baked rice flour bread along with fresh local vegetables is popular with many customers. The products made in the store's processing plant are truly an exclusive menu that can only be eaten at Marche Kashima.
Scenic spots where you can see windmills
The store is located in a great location overlooking the Kashima River and Lake Inbanuma. You can enjoy the scenery of flower fields that change with the seasons, with tulips in the spring and sunflowers in the summer. One of the attractions of Marche Kashima is being able to enjoy rice flour bread and sweets while looking out at this beautiful scenery.
How to enjoy the scenery:
- View from the open terrace
- Seasonal flower fields (tulips, sunflowers, etc.)
- Kashima River canoes and boats
- Natural scenery of Lake Inban
Barrier-free facilities
The entrance is barrier-free and easy to access with strollers and wheelchairs. The restrooms inside the store can also be accessed in a wheelchair, providing a comfortable environment for everyone. There is also ample parking available, with 10 spaces in front of the store and 50 spaces behind it, and a bike stand is also available.
Initiatives for local production and consumption
Marche Kashima practices a thorough approach to local production and consumption, using rice grown in the paddies surrounding the windmills. They offer rice flour products along with fresh agricultural produce painstakingly produced by farmers in the surrounding area, mainly in Sakura City. This initiative also contributes greatly to revitalizing the local economy.
Use of home-grown rice
The rice they use is mainly grown by the Kashima Agricultural Cooperative. In particular, they use the Milky Queen variety for rice balls and inari sushi, and the Mangetsu Mochi variety for red rice and ohagi. They offer fresh and safe rice flour products that are only possible because they grow their own rice.
Utilizing home-grown rice:
- Milky Queen: rice balls, inari sushi
- Mangetsu mochi: red rice, ohagi
- Grown in the rice fields around the windmills
- Processed fresh
Collaboration with local farmers
We work closely with farmers in Sakura City and the surrounding area to source fresh produce. This collaboration allows us to develop products that utilize seasonal ingredients. For example, our rice flour muffins, made with locally grown blueberries, are very popular and packed with fruit pulp.
| Collaboration details | Specific examples |
|---|---|
| Agricultural product procurement | Direct procurement of fresh vegetables and fruits |
| Product Development | Made with blueberries from Pincoro Farm |
| Regional revitalization | Securing sales channels for local producers |
A wide range of rice flour products
Quote: https://marche-kashima-sakura.com/foodsweets
Marche Kashima offers a wide variety of products, including not only rice flour bread, but also rice flour muffins, chiffon cakes, and baked goods. Prices range from ¥80 to ¥1,400, so you can choose according to your needs and budget. Everything is handmade in the store's processing plant, so you can enjoy the fresh taste.
Rice flour muffins and chiffon cake
They offer five varieties of rice flour muffins (plain ¥220, cocoa ¥240, green tea ¥250, fresh blueberry ¥270, coffee ¥240). Their commitment to using local ingredients is evident, with the green tea flavor using tea from Ogawaen, which is grown in Sakura City. Their chiffon cake is also a popular item, characterized by its moist and smooth texture.
Popular rice flour sweets:
- Various muffins (¥220-¥270)
- Various chiffon cakes (¥240-¥300)
- Chiffon cake whole (¥1,400)
- All made with 100% rice flour
A wide selection of rice flour baked goods
They also have a wide selection of baked goods, including the Yamitsuki Rice Flour Rusk (¥170), a hard rusk made with homemade rice flour bread. The White Colon (¥280) is a round, bite-sized snack that's easy to eat, and comes in a pack of six, making it a perfect souvenir. The Guru Guru Miso Cookies (¥300) are a unique product made with Sakura Yamani miso.
Affordable rice flour bread
Our rice flour breads are very reasonably priced, with our plain rice flour round bread priced at an astonishing ¥80 each. We also offer rice flour white bread (¥330) and rice flour sweet bean bun (¥200), all at prices that are easy to purchase on a daily basis. These prices allow many people to easily enjoy gluten-free bread.
| Product name | price | Features |
|---|---|---|
| Rice flour round bread (plain) | ¥80/piece | Lowest Price Product |
| Rice flour bread | ¥330 | Moist and chewy |
| Rice flour bean bun | ¥200 | Plenty of bean paste |
How to enjoy the open terrace
Quote: https://marche-kashima-sakura.com/store-introduction
Another attraction of Marche Kashima is the dining and drinking experience on the open and indoor terraces. You can enjoy your purchases on the spot while taking in the beautiful scenery. It is also a popular rest spot for cyclists, and serves as a community space for the local area.
As a cycling rest spot
The area around Lake Inban is a popular cycling course, and Marche Kashima is a great rest stop. It's a cyclist-friendly facility, equipped with bike stands. Enjoy the beautiful scenery while refueling with rice flour bread and sweet sake (¥200).
Services for cyclists:
- Bike stand provided
- The perfect product for energy replenishment
- Rest on the open terrace
- A wide selection of drinks, including amazake
Enjoy rice flour sweets with seasonal flowers
The best part of Marche Kashima is enjoying rice flour sweets while admiring the seasonally changing flower fields. Many tourists visit during the spring tulip festival and summer sunflower fields. Kaneko Farm's soft serve ice cream (¥500) is also popular, a delicious treat that lets you fully enjoy the milk flavor.
Marche Kashima's official website is here
Characteristics of gluten-free bakeries in Chiba Prefecture and how to choose them
We've taken a closer look at five gluten-free bread specialty stores in Chiba Prefecture, each with their own unique features. What they all have in common is that they offer safe and secure products for people with wheat allergies and health-conscious individuals. Here, we'll compare the features of each store and introduce some tips for choosing the right store for you.
Similarities and differences between each store
While each gluten-free bread specialty store in Chiba Prefecture has its own unique strengths, they all share the common philosophy of "safe, secure, and delicious." All stores are committed to using 100% rice flour and have created manufacturing environments that do not use any wheat flour. However, there are significant differences in the type of rice flour used, manufacturing methods, and business styles, allowing each store's individuality to shine.
The type and origin of rice flour used
The rice flour used at each store reflects the store's own unique preferences. Our rice flour bakery uses a blend of three types of domestically produced rice flour, Rice Flour Laboratory uses 100% Mizuho Chikara rice from Kumamoto, and Essentina uses specially cultivated rice from Yamanashi Prefecture. Fortuna Lusso uses rice grown locally in Kashiwa City, and Marche Kashima uses rice grown on its own farm, so there are many different reasons for choosing the source of their rice.
Comparison of rice flour from each store:
- Our rice flour bakery: a blend of Yamadanishiki, Mizuho Chikara, and Koshihikari
- Rice Flour Laboratory: 100% Mizuho Chikara rice from Kumamoto
- Essentina: Specially cultivated, reduced-pesticide rice from Yamanashi Prefecture
- Fortuna Lusso: Specially cultivated rice from Kashiwa City (Chiba Eco Certified)
- Marche Kashima: Home-grown rice (Milky Queen, Mangetsumochi)
Price range comparison
The price range also varies greatly depending on the store, reflecting each store's target demographic and product concept. The most affordable is Marche Kashi, where you can purchase a single rice flour round loaf for just ¥80. On the other hand, stores that offer more carefully selected products have premium prices, such as a large campagne for ¥2,350.
| Store name | Lowest Price Product | Highest priced item |
|---|---|---|
| Our rice flour bakery | Banana cupcake ¥280 | Large campagne ¥2,350 |
| Rice Flour Laboratory | Please inquire | Please inquire |
| Essentina | Check online | Check online |
| Fortuna Lusso | Mugwort round bread ¥340 | Seasonal vegetable pizza bread ¥520 |
| Marche Kashima | Rice flour round bread ¥80/piece | Chiffon cake whole ¥1,400 |
Differences in business formats
Business formats vary greatly from store to store, and each store operates according to its own business model and customer needs. There is a wide range of business styles, from specialty stores that are often closed on certain days, to direct sales stores that are open almost every day of the year. It is important to always check the opening hours before visiting.
Characteristics of our business model:
- Our Rice Flour Bakery: Open Tuesday, Wednesday, Thursday, and Saturday (limited sandwiches on Wednesdays)
- Rice Flour Laboratory: Irregular business hours (please check)
- Essentina: Mainly online (please inquire about stores)
- Fortuna Lusso: Open Friday, Saturday and Sunday
- Marche Kashima: Open except for New Year's and Obon holidays
How to buy and store gluten-free bread
To enjoy gluten-free bread to the fullest, it's important to know how to purchase and store it. Be sure to understand the characteristics of each store and choose a purchasing method that suits your lifestyle. Also, by taking advantage of the characteristics of rice flour bread, you can enjoy it at any time.
Points to note when purchasing in store
Buying in-store is fun because you can see the products in person and choose the one you like. You can smell the freshly baked aroma and choose the product that suits your mood that day. However, there are some things to be aware of, such as opening hours and when popular items may sell out.
Business information to check in advance
Each gluten-free bread specialty store in Chiba Prefecture operates on its own unique business schedule. It's especially important to check in advance for stores like Rice Flour Laboratory, which has irregular opening hours, or Fortuna Lusso, which is only open on weekends. Be sure to check the latest opening hours by phone, email, or social media before visiting.
Pre-check checklist:
- Check business days and hours
- Regular holidays and temporary closures
- Limited edition product release date
- Parking availability (when crowded)
- Special business hours such as event stalls
Countermeasures for popular items selling out
Popular items may sell out soon after opening. In particular, our rice flour bakery's Wednesday-only sandwiches and seasonal limited items require you to arrive early. At stores that accept advance reservations, you can be sure to purchase the product by making a reservation.
How to prevent sold-out items:
- Visit at opening time
- Make use of advance reservations
- Subscription plan availability
- Understanding multiple stores
- Check stock information on SNS
How to take advantage of online purchases
At stores that have online shops, you can purchase products from the comfort of your home. The appeal is that you can enjoy the deliciousness of freshly baked goods delivered frozen. There are also discount plans available, such as regular purchases and bulk purchases.
Advantages of frozen delivery
Frozen delivery, which is adopted by many stores, has great benefits. By immediately freezing freshly baked goods, the flavor and nutritional value can be maintained. In addition, the longer shelf life makes it possible to buy in bulk and deliver to long distances.
Advantages of frozen shipping:
- Maintains the freshly baked taste
- Can be stored for about a month
- Delivery available nationwide
- You can defrost and eat whenever you like.
- Reducing food waste
Buy in bulk and save
Some online shops offer bulk purchase discounts and free shipping. Because it can be frozen, you can buy in bulk to suit the number of people in your family and your consumption pace. You can also purchase on a regular basis at an even better price.
| How to purchase | merit | Points to note |
|---|---|---|
| Single purchase | Buy only what you need | Shipping costs may be higher |
| Bulk purchase | Free shipping and discounts applied | Check the freezer capacity |
| Subscription | Maximum discounts, no forgetting to buy | It is necessary to understand the consumption pace |
How to store and thaw rice flour bread
To enjoy rice flour bread to the fullest, it is important to know the proper storage and thawing methods. Rice flour bread has different characteristics from wheat bread, so it must be handled accordingly. By storing and thawing it in the correct way, you can always enjoy the delicious taste of freshly baked bread.
Freezing period and precautions
When frozen, most stores set a best-before date of 30 to 40 days. When storing, it is important to keep the product sealed and minimize temperature changes in the freezer. Once thawed, we recommend not refreezing it and eating it on the same day.
Tips for freezing:
- Store at -18°C or below
- Keep it sealed (use plastic wrap or a ziplock bag)
- Minimize opening and closing of the freezer
- Once thawed, consume within the same day.
- Consume quickly to prevent freezer burn
How to defrost and reheat deliciously
The best way to thaw rice flour bread is to let it thaw naturally. Take it out of the freezer a few hours before eating and let it thaw at room temperature. Then, warm it lightly in the toaster to achieve the ideal texture: crispy on the outside and chewy on the inside.
Thawing and reheating tips:
- Natural thawing: 2-3 hours at room temperature
- Microwave: 20-30 seconds (cover with plastic wrap)
- Toaster: 1 to 2 minutes (until the surface is crispy)
- Oven: 180 degrees for 3-5 minutes
- If you are not going to eat it immediately after thawing, keep it sealed.
Komeko's Shop Palette, a nationwide delivery online store for gluten-free bread
Gluten-free rice flour bread
Komeko's Palette offers gluten-free bread made with 100% rice flour and no additives, without the use of wheat . It features the chewy texture unique to rice flour and a gentle sweetness not found in wheat bread. It is recommended not only for those who want to avoid gluten, but also for health-conscious people . It is also completely additive-free, with safety and security in mind. Those with wheat allergies or those on a gluten-free diet can enjoy delicious gluten-free rice flour bread in Chiba Prefecture .
summary
Chiba Prefecture is home to a variety of unique gluten-free bread specialty shops. "Uchi no Komeko Bakery" in Funabashi City is known for its unique freezing technology and blend of three types of rice flour, "Rice Flour Laboratory" in Chiba City is a research and development store that is committed to using no additives, "Essentina" in Kamagaya City is a vegan store founded on the experience of improving atopic dermatitis, "Fortuna Lusso" in Kashiwa City is a reliable quality store that uses locally produced rice flour and is supervised by a nutritionist, and "Marche Kashima" in Sakura City has a direct sales store for agricultural products and offers the most affordable prices.
It's important to understand the strengths of each store and choose one that suits your needs. We recommend choosing the right store depending on your purpose, such as choosing a completely gluten-free store if you prioritize allergy-friendly options, Marche Kashima if you prioritize price, or Rice Flour Laboratory if you want to experience cutting-edge research and development.
Gluten-free bread is no longer a "substitute" but a "choice" with a new delicious flavor. Come experience its appeal at specialty shops in Chiba Prefecture.
