A subscription to a set of three gluten-free rice flour breads

-Raw material name-

・Plain rice flour (Made in Japan) , cane sugar, rice oil, salt, baker's yeast

・Raisin rice flour (Made in Japan) , raisins, cane sugar, rice oil, salt, baker's yeast

・Chocolate rice flour (Made in Japan) , cane sugar, cocoa, organic agave chocolate, Rice oil, salt, baker's yeast

-Nutrition information (per loaf)-

・Plain energy 868kcal
Protein 12g, fat 12g, carbohydrates 172.2g, salt equivalent 3g

・Raisins Energy 928kcal
Protein 12g, fat 12g, carbohydrates 177.2g, salt equivalent 3g

・Chocolate Energy 985kcal
Protein 13.7g, fat 20.6g, carbohydrates 175g, salt equivalent 3g

-expiration date-

1 month from the date of delivery ( if frozen )

-Features of the regular service-

・Convenient and hassle-free <br>With a subscription, you don't have to go through the ordering process every time.
The products arrive regularly, making it perfect for busy days.

・Great prices every month <br>You can purchase at a special price of 5% off at any time.

・Suspension and cancellation OK
You can suspend or cancel your subscription from your My Page.
If you are away for an extended period of time, such as traveling, you can choose to skip the next delivery.
*The skip function cannot be used consecutively. If you want to skip more than two times, please select Pause.

-How to eat it deliciously-

1. Thaw naturally at room temperature (20°C) for 1 to 3 hours.
2. Heat in the microwave (600W) for about 20 seconds.
3. Heat in a toaster (1,000W) for about 1 to 2 minutes.
*Defrosting time varies depending on the temperature and room temperature.
*Please note that if you heat it too much in the microwave or toaster, it will become hard.

-How to save-

◆Store at -18°C or below.
◆Please refrain from thawing and storing in the refrigerator as this may cause the product to dry out and become brittle.
◆Do not refreeze once thawed.

-Freezing method-

◆After cutting, wrap each piece in a freezer bag or plastic wrap and freeze.
◆If you stack two sheets, they may stick together.